Glasgow's hospitality stars set to shine at prestigious event
The awards, touted as Scotland's most prestigious hospitality accolades, have recognised various establishments in the Glasgow area.
Gary Townsend of Elements in Bearsden and Dean Parker of Celentano's, near Glasgow Cathedral, are among a record six finalists for Chef of the Year.
The Glasgow Hilton and Radisson Blu, both giants in the city's hospitality scene, are up against the quaint 16-bedroom Knipoch Hotel.
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The Hilton Head Chef Gary Waugh competes with Paul Hood of Heritage Portfolio and Adrian Knibbs of Compass Scotland for Banqueting and Events Chef of the Year.
Radisson Blu contends in the Employee Engagement and Retention category as well.
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Cafe Buena Vida and Margo are shortlisted in the Eatery Newcomer category.
The Scottish Excellence Awards honour the top performers in Scottish hospitality, food service, and tourism.
The judging panel, featuring prominent names like Gary Maclean and Roberta Hall-McCarron, will have their work cut out for them.
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The winners will be revealed at a black-tie dinner event at the Glasgow Hilton on March 27.
This year's competition is tough, with six record-breaking finalists for Chef of the Year alone.
The awards promise to spotlight the best in the business, celebrating excellence in service, culinary skills, and overall guest experience across Scotland.
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