
Food Truck Festival draws summertime crowd to downtown Aurora
On Friday, she was happy to see the popular option back for a second time this year.
'I came to the one they had here in May and it's great to see this back just two months later,' Black said. 'This gives people the chance to explore cuisines they might not have in their area. I don't know a lot of places where I can get a walking taco by my house. This is probably the tamest thing you can find here. Some of the things are really out there.'
Thousands of Aurora residents and those from surrounding communities enjoyed more than 30 food-on-the-go options Friday as the city of Aurora's Special Events Division offered its first-ever summer Food Truck Festival, which kicked off at 5 p.m. on Benton Street between River and Broadway.
The summer event joined the longstanding spring Food Truck Festival held a couple of months ago during the first week in May, and the fall Food Truck Festival to be held in September. The autumn version was held for the first time last year.
Visitors to the festival on Friday could visit a plethora of food trucks featuring burgers, barbecue, Italian street food, tacos, pizza and grilled cheese as well as pastries, frozen drinks, ice cream and more.
Yanath Falcon of Aurora was on hand operating the popular Holy Pierogi food truck and said she 'likes being part of the food culture here.'
'We have been doing this since the city started having food trucks and we like they invite us and keep things going,' Falcon said. 'On a good night we'll sell over 500 pierogis.'
Christina DiCristofano, coordinator for this year's fest in May and again in July, spoke before the event and promised it would be 'just as big and with as many food trucks as we had the first time.'
'We have a lot of the same vendors back and a few new things we've thrown in to keep things fresh and updated,' she said.
Jon Zaghloul, communications manager for the city of Aurora, said adding a summer food truck event 'is a testament to the culture and support of the city.'
'The spring food truck festival we've had and the fall truck festival I would argue are some of the most popular food truck festivals in the western suburbs,' he said. 'Adding one here for the summer is a reflection truly of the demand of residents. People love these food truck fests. They're well attended all the time. It's just a great opportunity for people to come together and sample a delicious and diverse array of cuisine.'
Zaghloul added that the popular food truck fests continue to act as a magnet drawing people to Aurora from as far away as the city of Chicago and beyond.
'I would say a lot of people who come to these fests are from surrounding areas and I have met others that came from the city of Chicago because they hear about the food trucks and find it enticing with 30 different ones lining up in downtown,' he said. 'A lot of them are very popular food trucks that people in the city know about, and they come here. Food brings everybody together.'
Looking ahead, Zaghloul said it would not be impossible to imagine making a food truck festival a monthly thing through the spring and summer months in Aurora.
'Assuming this continues to be successful and we have enough resources on hand I don't see why this would not expand in the future if the demand continues to be there,' he said.
Paula Zimmerman of Aurora said she likes that the city is expanding the number of food truck events.
'I like that you can try a lot of different things and it's easy and it's fast,' she said.
Bob Matteson said he has come at least twice before to the local food truck fest.
'I live close by and it's good food and Holy Pierogi is well-known in the Aurora area amongst the food truck set,' he said. 'I think the food truck culture grows because there are places that have a huge following.'
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CNN
28 minutes ago
- CNN
12 of America's most iconic sandwiches and where to eat them
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And feel free to create your own take, adding a layer of cheese or hummus. You'll never go wrong with avocado and sliced cucumbers tucked inside, but the key is to focus on the freshest and most seasonal ingredients. Said to have been invented to feed drivers during a streetcar strike in New Orleans in 1929, many go-to po' boys put the spotlight on fried seafood from Louisiana's waters — with shrimp, oysters, crawfish and catfish among the common fillers. A staple in New Orleans' pantheon of incredible eats and far from a light meal, the sandwich is served on French bread with shredded lettuce and copious lashings of creamy remoulade sauce. Look for the handpainted sign at Domilise's in a quiet uptown neighborhood to try a beloved version at one of the city's po' boy institutions Louisville's most legendary dish can be traced to the 1920s and The Brown Hotel, where the broiled and open-faced turkey sandwich with bacon and Mornay sauce was dreamed up as a late-night snack for revelers at the hotel's popular dinner dance. Guests can still dig into it at the hotel's restaurants and bar, where it's served on Texas toast with trimmed crusts. You'll find the sandwich on menus at restaurants throughout Louisville and Kentucky, including at the Kentucky Derby. Terry Ward is a Florida-based travel writer and freelance journalist in Tampa who loves the Cuban sandwiches at La Segunda in Tampa and Sanguich in Miami.

Miami Herald
4 hours ago
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Osteria del Teatro: This Italian spot on 79th Street Causeway almost made it to 40 years in business. Instead, it closed after 37. Sardinia: After just shy of 20 years, this Italian restaurant in the Sunset Harbour neighborhood of Miami Beach known for its wood-burning oven and robust wine list, said goodbye. Ensenada: The coastal Mexican spot from Brooklyn left its Vagabond Hotel space in the MiMo neighborhood after only six months. RedFarm: The Chinese dim sum giant from New York shut down operations in Coconut Grove a year after its opening. Sereia: This elegant Portuguese restaurant from Chef Henrique Sá Pessoa shut down after a year. Velvet Taco: The brand from Dallas still operates a location in Fort Lauderdale, but its time in Wynwood ended after less than a year. Fiola: The glamorous Italian restaurant in Coral Gables closed but only to make way for Gioia Hospitality's new venture, the upscale Daniel's Steakhouse, which has been a big hit in Fort Lauderdale. 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Planta Queen: The Coconut Grove and Fort Lauderdale locations of this vegan spot are both closed. Tablé by Bachour: You might never have known this French spot from Antonio Bachour had closed if you didn't drive past it in the Design District and notice the windows papered over.

Hypebeast
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