
A Maximalist Nonna-Chic Restaurant Is Landing in the La Jolla Theater District
Skip to main content Current eater city: San Diego
Growing up in Sicily, chef Accursio Lota spent his childhood running around family gardens, olive groves, and fishing ports, developing his passion for food from his nonna. Since relocating to San Diego, Lota has poured the same love for food that he learned from his grandmother into his restaurants In 2019, he opened his North Park restaurant, Trattoria Cori Pastificio, named after his wife and business partner, Corinne Goria. The word 'cori' also means 'love' in Sicilian. Now, as he's readying to open his second restaurant this fall, Lota is paying homage to another important woman in his life: his nonna.
The namesake restaurant, Dora, is slated to open in the La Jolla Theater District in late September or early October. The restaurant will showcase his love of Southern Italian and Southern California cuisine with its a maximalist seafood-centric menu. All dishes will be made in house, including the bread, pasta, and gelato. As theater shows run at the nearby La Jolla Playhouse, rotating prix fixe pre-theater menus will present playful, special themes based on the productions.
Lota's been recognized for his culinary talents since he was a teenager: By age 14, he had already enrolled in culinary school. At age 18, he was chosen to represent his culinary school in Italy's National Culinary Competition. In 2017, he was crowned the winner of the Barilla World Pasta Competition. He went on to train under chef Sergio Mei at the Four Seasons in Milan. From there, he moved to the Biltmore Hotel in Santa Barbara, where, at only 22 years old and new to the country, he cooked for notable guests, including Oprah Winfrey and Barack Obama. He returned to Sicily, spending time in the kitchen in the two-Michelin-starred restaurant Ristorante La Madia. Lota then relocated to San Diego, where he brought his culinary skills to the Marine Room in La Jolla and Solare Ristorante in Point Loma, which received recognition in the Michelin Guide.
In 2019, Lota and his wife opened Cori (also what the locals lovingly call their first restaurant), establishing their business as part of the rich fabric of the eclectic city neighborhood. Three years later, in 2022, the couple moved their family to La Jolla. They hope their second restaurant, Dora, will also become a must-try restaurant in their adopted hometown. 'Dora is about more than food — it's about creating a space that honors tradition, encourages connection, and celebrates the cultural richness of our neighborhood,' says Goria, a San Diego native.
Designed by interior design firm Bells and Whistles (Starlite, Jeune et Jolie, and Animae), the restaurant will showcase a Campari-toned oval bar with custom chestnut-stained oak, hand-applied plaster walls, and unlacquered brass accents, all set within a 3,800-square-foot space. Italian mosaic tiles, reminiscent of grand Mediterranean estates, will be a mix of recycled glass and marble. Other Old World elements include plush, velvet banquettes with Sicilian-style furnishings and custom lighting. Up to 100 people can be seated at Dora. The 2,600-square-foot interior footprint features an open kitchen and a 1,200-square-foot patio space for outdoor dining. A private dining space accommodating up to 16 guests will feature floor-to-ceiling windows, evoking an intimate supper club vibe. CLTVT, whose signature style has appeared in San Diego restaurants such as the Lafayette Hotel and Kingfisher, is handling the build-out.
Anchoring a newly built residential tower at the University of California–San Diego campus, Dora will be the dining centerpiece of the new 8.5-acre Theater District Living and Learning Neighborhood. Theatergoers, college students, neighborhood residents, and gourmands can dine at the sophisticated, nonna-chic restaurant or drop in for drinks at the elegant bar. Another dining establishment, James Place, an Asian fusion and steakhouse restaurant, has been on campus near La Jolla Playhouse since 2015.
Lota adds, 'At Cori, we found so much joy in building something within the community we called home,' says Lota. 'Now we're excited to do the same in La Jolla.'
9165 S Scholars Drive, South La Jolla, CA, 92037 See More: San Diego Restaurant Openings
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The full list can be found Special Awards In addition to the Bib Gourmands and Stars, the Guide announced four Special Awards: The MICHELIN Guide Ceremony is presented with the support of Capital One. Hotels The restaurants join the MICHELIN Guide selection of hotels, which features the most unique and exciting places to stay in California and throughout the world. Each hotel in the selection has been chosen by MICHELIN Guide experts for its extraordinary style, service and personality — with options for all budgets — and each can be booked directly through the MICHELIN Guide website and app. The selection for California features the state's most spectacular hotels, including Canyon Ranch Woodside (three MICHELIN Keys) nestled among giant redwoods on the San Francisco Peninsula, the Bernadus Lodge & Spa (two MICHELIN Keys) located in Carmel Valley and home to its own vineyard, or the Georgian (one MICHELIN Key), a rare piece of Old Hollywood glamour in modern Santa Monica. The MICHELIN Guide is a benchmark in gastronomy. Now it's setting a new standard for hotels. Visit the MICHELIN Guide website, or download the free app for iOS and Android, to discover every restaurant in the selection and book an unforgettable hotel. The 2025 MICHELIN Guide California selection: The MICHELIN Guide in North America Michelin announced its first North American Guide in 2005 for New York. Guides have also been added in Chicago (2011); Washington, D.C. (2017); California (San Francisco in 2007, statewide 2019); Florida (Greater Miami, Orlando and Tampa in 2022, adding Greater Fort Lauderdale, The Palm Beaches and St. Pete-Clearwater in 2025, statewide in 2026); Toronto (2022); Vancouver (2022); Colorado (2023); Atlanta (2023), Mexico (2024), Texas (2024), Québec (2024), the American South (2025), Boston (2025) and Philadelphia (2025). About the MICHELIN Guide Recognized globally for excellence and quality, the MICHELIN Guide offers a selection of world-class restaurants. The famous one, two and three MICHELIN Stars identify establishments serving exceptional cuisine that's rich in flavor, remarkably executed and infused with the personality of a talented chef. The Bib Gourmand is a designation given to select restaurants that offer good quality food for a good value – often known as personal favorites among the Inspectors when dining on their own time. The MICHELIN Green Star honors restaurants that are pioneers in sustainable Recommended restaurants and special professional awards are also highlighted by the MICHELIN Guide The MICHELIN Guide remains a reliable companion for any traveler seeking an unforgettable meal and hospitality experience. The Guide was first published in France at the turn of the 20th century to encourage the development of car mobility as well as tire sales by giving practical advice to motorists. Progressively, the Guide has specialized in restaurant and hotel recommendations. Michelin's Inspectors still use the same criteria and manner of selection that were used by the Inspectors in the very beginning. The restaurant selections join the MICHELIN Guide selection of hotels, which features the most unique and exciting places to stay around the world. Visit the MICHELIN Guide website, or download the free app for iOS and Android, to discover every restaurant in the selection and book an amazing hotel. Thanks to the rigorous MICHELIN Guide selection process that is applied independently and consistently in more than 50 destinations, the MICHELIN Guide has become an international benchmark in fine dining. All restaurants in the Guide are recommended by Michelin's anonymous Inspectors, who are trained to apply the same time-tested methods used by Michelin Inspectors for many decades throughout the world. This ensures a uniform, international standard of excellence. As a further guarantee of complete objectivity, Michelin Inspectors pay all their bills in full, and only the quality of the cuisine is evaluated. To fully assess the quality of a restaurant, the Inspectors apply five criteria defined by Michelin: product quality; mastery of cooking techniques; harmony of flavors; the personality of the chef as reflected in the cuisine; and consistency over time and across the entire menu. These criteria guarantee a consistent and fair selection so a Starred restaurant has the same value regardless of whether it is in Paris, New York or anywhere else in the world. About Michelin North America, Inc. Michelin is building a world-leading manufacturer of life-changing composites and experiences. Pioneering engineered materials for more than 130 years, Michelin is uniquely positioned to make decisive contributions to human progress and to a more sustainable world. Drawing on its deep know-how in polymer composites, Michelin is constantly innovating to manufacture high- quality tires and components for critical applications in demanding fields as varied as mobility, construction, aeronautics, low-carbon energies and healthcare. The care placed in its products and deep customer knowledge inspire Michelin to offer the finest experiences. This spans from providing data- and AI-based connected solutions for professional fleets to recommending outstanding restaurants and hotels curated by the MICHELIN Guide. Headquartered in Greenville, S.C., Michelin North America, Inc. has approximately 23,500 employees and operates 36 production facilities in the United States ( and Canada ( About Capital One At Capital One we're on a mission for our customers – bringing them best-in-class products, rewards, service, and experiences. Capital One is a diversified bank that offers products and services to individuals, small businesses and commercial clients. 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