
Here Are the 2025 Michelin Star Winners in Los Angeles
Chefs and restaurateurs from across California gathered at the SAFE Credit Union Performing Arts Center in Sacramento on June 25 for the 2025 presentation of the Michelin Guide California. At the annual ceremony, the Michelin Guide awards restaurants Michelin stars, as well as green stars, which recognize sustainability practices.
Coming into this year's ceremony, Los Angeles and Orange County did not have any three-star restaurants. In 2024, Vespertine was the only restaurant to be given two Michelin stars. Last year's ceremony also saw chef Gilberto Cetina's Holbox, a Mexican seafood counter in Mercado La Paloma, gain its first Michelin star. Rebel Omakase in Laguna Beach, Uka at Japan House in Hollywood, and chef Jordan Kahn's Meteora were also awarded their first star.
Although the ceremony focuses on awarding stars, it also provides updates on which restaurants have lost stars. Last year, Beverly Hills omakase restaurant Sushi Ginza Onodera and Palms kaiseki restaurant N/Naka each lost one of their two stars.
This year's ceremony kicked off with some excitement even before the first award was officially announced. The Michelin Guide (accidentally) posted a video in advance of the ceremony announcing that Aitor Zabala's acclaimed tasting menu restaurant Somni had received three Michelin stars, making it LA's first three-Michelin-starred restaurant. The video was unlisted and subsequently removed.
The rest of the evening held more excitement for Los Angeles, with chef Ki Kim of Restaurant Ki receiving the Michelin Young Chef Award, and the restaurant becoming LA's first Michelin-starred Korean restaurant. Mori Nozomi and Silver Omakase also received one star. Later in the evening, Michael Cimarusti's seafood tasting menu restaurant, Providence, received three stars, bringing Los Angeles up to a total of two three-starred restaurants. Sushi Ginza Onodera and Hana re Sushi did not retain their stars.
Michelin published its first Los Angeles guides in 2008 and 2009, before exiting the city for a decade. (San Francisco has had its own guide since 2006.) In 2019, the California Tourism Board wooed Michelin back with $600,000 to cover the costs of expanding the guide to the entire state, including a return to Los Angeles. Michelin did not award stars in 2020 and 2021 due to the COVID-19 pandemic, but returned with a ceremony in 2022.
Although Michelin stars are highly coveted, the Michelin Guide has been criticized for its focus on fine dining experiences, which often feature elaborate omakase-style menus or chef-driven dinners. Alongside the stars, the Michelin Guide also awards Bib Gourmands to restaurants that offer 'good quality, good value cooking.' The Bib Gourmand designation tends to highlight more affordable restaurants — at these restaurants, diners can expect two courses and a glass of wine or dessert for about $50 USD before tax and tip.
Still, the Michelin Guide struggles to cover the breadth and diversity of dining scenes in cities like Los Angeles. And while recent years have seen a positive shift toward highlighting restaurants that fall outside the fine dining rubric, many local favorites and outstanding street vendors still go largely unrecognized by the guide.
Here are all of Los Angeles's Michelin stars. New entrants, or changes to stars, are marked with an asterisk. 715
Bell's
Camphor
Caruso's
Citrin
Gucci Osteria da Massimo Bottura
Gwen
Heritage
Holbox
Kali
Kato
Knife Pleat
Meteora
Morihiro
Mori Nozomi *
N/Naka
Nozawa Bar
Orsa & Winston
Osteria Mozza
Pasta Bar
Rebel Omakase
The Restaurant at Justin
Restaurant Ki *
Shibumi
Shin Sushi
Silver Omakase *
Six Test Kitchen
Sushi Inaba Restaurant
Sushi Kaneyoshi
Uka at Japan House
Additional reporting by Eater Southern California/Southwest lead editor Matthew Kang. See More:
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3 hours ago
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This maximalist new S.F. restaurant served our critic one of her favorite dishes of the year
When I was an editor at Bon Appétit, many of our most popular recipes followed a simple formula: It's this, but it's also that. It's an apple cider doughnut, but it's also cake. It's French onion soup, but it's Taiwanese beef noodle soup too. The appeal is obvious — why settle for one delicious thing when you can have two — and there is a certain type of gonzo recipe developer whose brain is naturally wired for this genre of culinary innovation. They're not the people who will spend months perfecting a classic recipe for, say, Bavarian pretzels. They're maximalists. They're going to ask hard questions like, what if Bavarian pretzels and jerk chicken had a baby? Parker Brown is that type of chef. At his new San Francisco restaurant, Side A, the menu is riddled with unholy alliances that, like Shrimp Jesus, are undeniably compelling. 'I like fried potatoes with cheese,' you think, 'and I like fried potatoes with caviar. Why wouldn't I like both smashed together?' 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There's also the chicken cutlet ($36), a buttermilk-brined breast coated with panko and cornflakes that gives schnitzel the golden arches treatment. The pounded cutlet, topped with a mountain of herbs, rises out of a sea of positively slurpable honey mustard sauce, thinned with chicken jus. It's McNuggets' final form. The sole element that distracted from nostalgic bliss was the braised chicories, a pleasantly bitter but texturally reminiscent of hot, wet salad. Breaking the mold is Side A's halibut ($39). Neither cute nor clever, it's simply delicious, a mature combination of beans, charred onions, fish and salsa macha. Brown obviously delights in the over-the-top playfulness of his other menu items, but the halibut sends a message. He doesn't need a 'concept' to sell a dish. If all this sounds like a far cry from the type of foam and edible flower-flecked food Brown cooked at Aphotic, that's by design. For Brown, fine dining was a job, one he happened to be very good at. 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Brown will assure you that the leftovers will be excellent the next morning with a cup of coffee, a fact to which I can attest. Perhaps this is because it's generously showered with toasted coconut and candied walnuts, essentially granola. If you weren't tipped off to Side A's Midwestern sensibilities by the Italian beef and Miller High Life on the menu, then the portion sizes might clue you in. And if the portion sizes weren't evidence enough, then the warmth of the Browns is a giveaway. 'We're huggers,' they might tell you on a second visit. The Browns set out to open a neighborhood restaurant for them and their community. If you're there, well, then you must be a friend. On my visits, my fellow diners seemed primed by that Midwestern geniality — as well as by their good fortune at having secured a tough reservation — to have a convivial time. This is no silent temple to tweezer food. Caroline, a music industry veteran, and her guest DJs pull from a deep selection of vinyl, spinning Peter Gabriel and the Police for a Father's Day dad rock set and mixing D'Angelo and Biggie later in the evening. The Browns have added sound-absorbing panels to the walls of the old Universal Café space, but it's still not the place to have a quiet tête-à-tête. Bring a date you'd like to lean closer to. Brown's maximalist swings uniformly delight, but they don't all hit their mark. While I do love both burgers and bone marrow, it turns out that I don't find them to bring out the best in one another, particularly when a luscious soft-ripened slab of goat cheese is also invited to the party ($35). With pickles and a ramekin of jus on the side, figuring out how to eat it gracefully is an intelligence test I was not bright enough to pass. And although I had high hopes for that appetizer of cheese fries bedazzled with two types of caviar ($39), it was also a challenge to eat — it's hard to balance roe on a French fry while swiping it through Mornay sauce — and somehow less than the sum of its parts. But while eating that more-is-more cheeseburger, I was reminded of my high school theater director who encouraged his actors to make big choices. 'I'd rather have too much to work with than not enough,' he'd say. Brown's ideas are bold, his cooking confident, and the space he and Caroline have created is vivacious and inviting. It's a yummy restaurant, but it's also a house party filled with nice people. Sounds like a recipe for popularity to me. Side A 2814 19th St., San Francisco. Meal for two, without drinks: $95-$150 Drinks: A large selection of wines by the glass, including a house white and red that are collaborations with Ryme Cellars ($13 glass, $49 bottle); rotating draft selection as well as the Champagne of Beers ($6); N/A options including housemade lemonades ($8) Best practices: Expect more of a party vibe on Fridays and Saturdays and a slightly more mellow situation Wednesday, Thursday and Sunday. If no reservations are available, walking in is possible, but prepare to wait.


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Here Are the 2025 Michelin Star Winners in Los Angeles
Chefs and restaurateurs from across California gathered at the SAFE Credit Union Performing Arts Center in Sacramento on June 25 for the 2025 presentation of the Michelin Guide California. At the annual ceremony, the Michelin Guide awards restaurants Michelin stars, as well as green stars, which recognize sustainability practices. Coming into this year's ceremony, Los Angeles and Orange County did not have any three-star restaurants. In 2024, Vespertine was the only restaurant to be given two Michelin stars. Last year's ceremony also saw chef Gilberto Cetina's Holbox, a Mexican seafood counter in Mercado La Paloma, gain its first Michelin star. Rebel Omakase in Laguna Beach, Uka at Japan House in Hollywood, and chef Jordan Kahn's Meteora were also awarded their first star. Although the ceremony focuses on awarding stars, it also provides updates on which restaurants have lost stars. Last year, Beverly Hills omakase restaurant Sushi Ginza Onodera and Palms kaiseki restaurant N/Naka each lost one of their two stars. This year's ceremony kicked off with some excitement even before the first award was officially announced. The Michelin Guide (accidentally) posted a video in advance of the ceremony announcing that Aitor Zabala's acclaimed tasting menu restaurant Somni had received three Michelin stars, making it LA's first three-Michelin-starred restaurant. The video was unlisted and subsequently removed. The rest of the evening held more excitement for Los Angeles, with chef Ki Kim of Restaurant Ki receiving the Michelin Young Chef Award, and the restaurant becoming LA's first Michelin-starred Korean restaurant. Mori Nozomi and Silver Omakase also received one star. Later in the evening, Michael Cimarusti's seafood tasting menu restaurant, Providence, received three stars, bringing Los Angeles up to a total of two three-starred restaurants. Sushi Ginza Onodera and Hana re Sushi did not retain their stars. Michelin published its first Los Angeles guides in 2008 and 2009, before exiting the city for a decade. (San Francisco has had its own guide since 2006.) In 2019, the California Tourism Board wooed Michelin back with $600,000 to cover the costs of expanding the guide to the entire state, including a return to Los Angeles. Michelin did not award stars in 2020 and 2021 due to the COVID-19 pandemic, but returned with a ceremony in 2022. Although Michelin stars are highly coveted, the Michelin Guide has been criticized for its focus on fine dining experiences, which often feature elaborate omakase-style menus or chef-driven dinners. Alongside the stars, the Michelin Guide also awards Bib Gourmands to restaurants that offer 'good quality, good value cooking.' The Bib Gourmand designation tends to highlight more affordable restaurants — at these restaurants, diners can expect two courses and a glass of wine or dessert for about $50 USD before tax and tip. Still, the Michelin Guide struggles to cover the breadth and diversity of dining scenes in cities like Los Angeles. And while recent years have seen a positive shift toward highlighting restaurants that fall outside the fine dining rubric, many local favorites and outstanding street vendors still go largely unrecognized by the guide. Here are all of Los Angeles's Michelin stars. New entrants, or changes to stars, are marked with an asterisk. 715 Bell's Camphor Caruso's Citrin Gucci Osteria da Massimo Bottura Gwen Heritage Holbox Kali Kato Knife Pleat Meteora Morihiro Mori Nozomi * N/Naka Nozawa Bar Orsa & Winston Osteria Mozza Pasta Bar Rebel Omakase The Restaurant at Justin Restaurant Ki * Shibumi Shin Sushi Silver Omakase * Six Test Kitchen Sushi Inaba Restaurant Sushi Kaneyoshi Uka at Japan House Additional reporting by Eater Southern California/Southwest lead editor Matthew Kang. See More: