FDA: More cucumbers, ready-to-eat products recalled in growing salmonella outbreak

USA Today

07-06-2025

FDA: More cucumbers, ready-to-eat products recalled in growing salmonella outbreak
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'Deadly' tomatoes in southern states recalled by FDA due to salmonella
Tomatoes distributed in Georgia, North Carolina, and South Carolina are under a Class I recall due to potential salmonella contamination, according to the FDA.
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A Maryland food company has recalled specific salsa and cucumber products because they were made with cucumbers that are possibly contaminated with salmonella.
TGD Cuts, LLC of Jessup, Maryland, is recalling some tub and tray products because they contained cucumbers from Boynton Beach, Florida-based Bedner Growers Inc., which have been linked to a salmonella outbreak.
TGD Cuts distributed the affected products, which included salsas, sliced cucumbers and cucumber spears, to retail and foodservice locations in Maryland, Virginia, Pennsylvania, New Jersey, and North Carolina, according to the Food and Drug Administration (FDA). The products had use-by dates ranging from May 20 to May 28 and are unlikely to be in stores or being used. No illnesses have been reported in connection with the products, the FDA said.
Egg recall: Brown eggs sold at some Walmart stores have salmonella risk
Recall of cucumbers for salmonella risk expands
The initial May 19 recall involved cucumbers sold directly to consumers at Bednar's Farm Fresh Market, according to notices published May 19 by the Centers for Disease Control and Prevention (CDC) and the FDA. Subsequent recalls have been announced by grocers such as Harris Teeter, Kroger and Walmart for repackaged cucumbers for resale under different brand names or those used in ready-to-eat products, including vegetable trays and salads.
The cucumbers, distributed by Fresh Start Produce Sales of Delray, Florida, also led to Target recalling individual cucumbers on May 30, specifically cucumber two-packs and various prepared foods products.
Salmonella risks prompt egg, tomato recalls
In addition to the growing cucumber-related recall, other products have been recalled recently for potential salmonella contamination. The FDA on May 28 upgraded a recall of tomatoes distributed in three southern states to a Class I recall, meaning consumption of the food could cause serious health complications or lead to death.
Then, on June 6, the CDC and FDA linked brown eggs sold in nine states – including at some Walmart stores – to an ongoing Salmonella Enteritidis outbreak, in which 79 people have been sickened and at least 21 hospitalized.
The latest: What cucumbers and products have been recalled
Customers who purchased any products from TGD Cuts should get rid of them or return them for a full refund. Here is the list of products recalled due to a possible salmonella risk.
Item UPC Use By Date Salsa, Hot 6/12 oz. 840219170534 5/25/2025 Salsa, Mild 6/12 oz. 840219170541 5/25/2025 Salsa, Mild 5lb. 840219140445 not available Salsa, Mild 5lb. 840219140445 5/28/2025 Cucumber Sliced/Grape Tomato 50/2 oz. 840219184784 5/23/2025 Cucumber Sliced Unpeeled 5lb. 840219160733 not available Cucumber Sliced Unpeeled 50/2 oz. 840219170657 5/19/2025 Cucumber Spears 50/2 oz. 840219179971 5/19/2025
What are salmonella poisoning symptoms?
Salmonella poisoning causes about 1.35 million illnesses, 26,500 hospitalizations, and 420 deaths each year in the U.S., according to the CDC and FDA.
Symptoms, which include diarrhea, fever and stomach cramps, will usually occur six hours to six days after exposure and may last up to seven days. Symptoms from severe infections may include aches, headaches, elevated fever, lethargy, rashes, and blood in urine or stool.
Mike Snider is a reporter on USA TODAY's Trending team. You can follow him on Threads, Bluesky, X and email him at mikegsnider & @mikegsnider.bsky.social & @mikesnider & [e-mail]
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