Latest news with #SalmonellaEnteritidis
NDTV
10 hours ago
- Health
- NDTV
1.7 Million Eggs Recalled Across US Amid Salmonella Outbreak, 79 Cases So Far
A widespread Salmonella outbreak has prompted the recall of approximately 1.7 million brown cage-free and organic eggs across the United States, raising concerns about food safety and public health. The recall, initiated by the August Egg Company based in Hilmar, California, follows reports of 79 illnesses across seven states, with 21 hospitalisations. No deaths have been reported as of June 8, 2025. The outbreak, linked to Salmonella Enteritidis, has affected consumers in Arizona, California, Illinois, Indiana, Nebraska, Nevada, and Washington, with eggs distributed to nine states, including New Mexico and Wyoming. "We immediately began diverting all eggs to an egg-breaking facility, which pasteurises the eggs and kills any pathogens," August Egg Company stated. They are also conducting an internal review to prevent future outbreaks. The Outbreak and Its Impact The Centres for Disease Control and Prevention (CDC) and the U.S. Food and Drug Administration (FDA) are investigating the multistate outbreak, which has been traced to eggs supplied by the August Egg Company. The recalled eggs, sold under brands such as Clover, Marketside, Raley's, O Organics, and Sunnyside, were distributed to major retailers like Walmart, Safeway, Save Mart, and Ralphs between February 3 and May 15, 2025. Salmonella is a leading cause of foodborne illness in the U.S., causing about 1.35 million infections annually. Symptoms include diarrhoea, fever, and abdominal cramps, typically appearing 6 hours to 6 days after consumption. While most recover within a week, severe cases can occur, particularly in children under five, the elderly, and those with weakened immune systems. The CDC advises consumers to discard or return recalled eggs and sanitise any surfaces or items that may have come into contact with them. This egg recall is part of a string of recent Salmonella-related incidents in the U.S. Last month, the FDA announced a recall of cucumbers from Bedner Growers, linked to 45 illnesses across 18 states. What Consumers Should Do? The CDC and FDA urge consumers to: Check for recalled eggs: Look for brands like Clover, First Street, or Marketside with plant codes P-6562 or CA5330 and sell-by dates between March 4 and June 19, 2025 Dispose of or return: Throw away recalled eggs or return them to the point of purchase for a refund. Sanitise surfaces: Wash hands, utensils, and surfaces with hot, soapy water to prevent cross-contamination.
Time of India
11 hours ago
- Health
- Time of India
Salmonella outbreak in the US: Eggs recalled after illnesses reported across 7 States
Think your breakfast eggs were just fine? Think again. A recent Salmonella Enteritidis outbreak linked to cage-free and organic brown eggs has sickened 79 people across seven U.S. states, sending 21 to the hospital—and triggering a massive recall of 1.7 million dozen eggs by California's August Egg Company. On June 6, 2025, the CDC issued a public health warning: dozens of Salmonella cases, all linked to the same egg strain. These folks got sick between February and May, but the alert just dropped—perfect timing to wreck your June brunch plans. The CDC report revealed that 79 people across Arizona, California, Illinois, Indiana, Nebraska, New Mexico, Nevada, Washington, and Wyoming fell ill. That's a big spread, all connected by the same egg brand. "Recalled brown cage free eggs and brown certified organic eggs, with sell by dates from March 4, 2025, to June 4, 2025, were distributed in California and Nevada to retail locations including Save Mart, FoodMaxx, Lucky, Smart & Final, Safeway, Raleys, Food 4 Less and Ralphs," the US CDC says. "The eggs were also distributed to Walmart locations in California, Washington, Nevada, Arizona, Wyoming, New Mexico, Nebraska, Indiana and Illinois with sell by dates from March 4, 2025, to June 19, 2025," it adds. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Buy Brass Idols - Handmade Brass Statues for Home & Gifting Luxeartisanship Buy Now Undo August Egg Company voluntarily recalled 1.7 million dozen brown cage-free and organic eggs produced in Hilmar, CA. The culprit? Plant codes P-6562 or CA5330,, spanning early March to early June sell-by dates. If you stocked up on ova lately, better check your fridge. Data from the CDC and FDA shows that surveyed patients confirmed eating eggs or egg dishes before getting sick. . Symptoms like diarrhea, fever, vomiting, and cramps usually started 12–72 hours post-meal. Worst-hit groups include young kids, the elderly, and people with weakened immune systems—who are more likely to need hospitalization or IV fluids . Safety rules Use only pasteurized eggs for recipes like raw cookie dough or homemade mayonnaise . Always refrigerate eggs, cook them until yolks are hard, wash hands and utensils after handling Clean and sanitize surfaces after any raw egg contact Check UPC codes and plant numbers before cooking anything egg-based recently. Check your carton for plant codes P‑6562 or CA5330. Dispose of or return any matching eggs, cooked or raw. Thoroughly clean surfaces that touched the eggs with hot, soapy water. Monitor symptoms if you ate them: look out for diarrhea lasting over 3 days, high fever, blood in stool, vomiting, dehydration. Eggs have been in short supply due to avian flu and soaring prices. This outbreak stings extra because consumers were already scrambling. Plus, it reminds us that 'natural,' 'organic,' or 'cage-free' labels don't mean immune to bugs. Packaging strategy doesn't kill pathogens—it just risks spreading them further. One step to a healthier you—join Times Health+ Yoga and feel the change
Indianapolis Star
13 hours ago
- Health
- Indianapolis Star
FDA: More cucumbers, ready-to-eat products recalled in growing salmonella outbreak
A Maryland food company has recalled specific salsa and cucumber products because they were made with cucumbers that are possibly contaminated with salmonella. TGD Cuts, LLC of Jessup, Maryland, is recalling some tub and tray products because they contained cucumbers from Boynton Beach, Florida-based Bedner Growers Inc., which have been linked to a salmonella outbreak. TGD Cuts distributed the affected products, which included salsas, sliced cucumbers and cucumber spears, to retail and foodservice locations in Maryland, Virginia, Pennsylvania, New Jersey, and North Carolina, according to the Food and Drug Administration (FDA). The products had use-by dates ranging from May 20 to May 28 and are unlikely to be in stores or being used. No illnesses have been reported in connection with the products, the FDA said. Egg recall: Brown eggs sold at some Walmart stores have salmonella risk The initial May 19 recall involved cucumbers sold directly to consumers at Bednar's Farm Fresh Market, according to notices published May 19 by the Centers for Disease Control and Prevention (CDC) and the FDA. Subsequent recalls have been announced by grocers such as Harris Teeter, Kroger and Walmart for repackaged cucumbers for resale under different brand names or those used in ready-to-eat products, including vegetable trays and salads. The cucumbers, distributed by Fresh Start Produce Sales of Delray, Florida, also led to Target recalling individual cucumbers on May 30, specifically cucumber two-packs and various prepared foods products. In addition to the growing cucumber-related recall, other products have been recalled recently for potential salmonella contamination. The FDA on May 28 upgraded a recall of tomatoes distributed in three southern states to a Class I recall, meaning consumption of the food could cause serious health complications or lead to death. Then, on June 6, the CDC and FDA linked brown eggs sold in nine states – including at some Walmart stores – to an ongoing Salmonella Enteritidis outbreak, in which 79 people have been sickened and at least 21 hospitalized. Customers who purchased any products from TGD Cuts should get rid of them or return them for a full refund. Here is the list of products recalled due to a possible salmonella risk. Salmonella poisoning causes about 1.35 million illnesses, 26,500 hospitalizations, and 420 deaths each year in the U.S., according to the CDC and FDA. Symptoms, which include diarrhea, fever and stomach cramps, will usually occur six hours to six days after exposure and may last up to seven days. Symptoms from severe infections may include aches, headaches, elevated fever, lethargy, rashes, and blood in urine or stool. Mike Snider is a reporter on USA TODAY's Trending team. You can follow him on Threads, Bluesky, X and email him at mikegsnider & @ & @mikesnider & msnider@
Economic Times
a day ago
- Health
- Economic Times
Egg recall expands to 9 states after Salmonella outbreak leaves dozens ill, officials urge caution
Egg recall expands to 9 U.S. states after a Salmonella outbreak sickened at least 79 people and sent 21 to hospitals. Eggs from August Egg Company, sold at major stores like Walmart and Safeway, may be contaminated. With summer recipes using eggs more frequently, officials are urging everyone to check cartons for specific plant codes and dates. This egg recall story matters—it's about food safety, your family's health, and avoiding a serious infection. Want to know which brands are involved and what you need to do? Tired of too many ads? Remove Ads What eggs are being recalled, and how can you check if yours are part of the Salmonella outbreak? Clover First Street Nulaid O Organics Marketside Raley's Simple Truth Sun Harvest Sunnyside Egg recall expands to 9 states after Salmonella outbreak leaves dozens ill, officials urge caution - check map(Case Count Map Provided by CDC) Tired of too many ads? Remove Ads How did the Salmonella outbreak start and what's being done? What are the symptoms of Salmonella infection and who is at risk? Diarrhea Fever Stomach cramps Why is this egg recall coming at such a sensitive time? What should you do right now? Check your eggs: Look for the plant codes P-6562 or CA-5330 and Julian dates 032 to 126. Throw them out or return them: Don't take any risks. Clean your kitchen: Sanitize any surfaces, containers, or utensils that may have come in contact with the recalled eggs. Wash your hands thoroughly: Especially after handling raw eggs. Stay updated: Visit or for the latest news. : A serious Salmonella outbreak has led to an urgent egg recall across 9 U.S. states, with health officials warning people to stop using specific cartons of eggs that may be contaminated. As of June 6, the Centers for Disease Control and Prevention (CDC) reported 79 people have fallen ill, and 21 have been hospitalized due to Salmonella Enteritidis infections. The eggs under recall were sold under various brand names, and were distributed by the August Egg Company based in Hilmar, California. No deaths have been reported yet, but the risk is high, especially for young children, older adults, and those with weakened immune to the FDA, the affected eggs were sold in several popular supermarkets including Walmart, Raley's, Safeway, FoodMaxx, and Smart & Final. This is not a small recall—it's already affecting consumers in Arizona, California, Illinois, Indiana, Nebraska, New Mexico, Nevada, Washington, and you have a carton of eggs in your fridge, check the side of the package for the plant codes P-6562 or CA-5330. Also look for Julian dates between 032 and 126 and sell-by dates ranging from March 4 to June 4, 2025. These are clear signs that the eggs may be part of the ongoing recall. The FDA confirmed that the Salmonella found in these eggs matches the genetic strain of the bacteria found in the sick patients, after lab testing was done using Whole Genome eggs were packaged in fiber or clear plastic cartons, so shoppers are advised to check both types of CDC and FDA say the outbreak was linked to eggs produced by the August Egg Company in California. The company is now fully cooperating with the investigation and has already pulled all impacted products from grocery store shelves. Instead of being sold, the remaining eggs are being diverted to a breaking facility, where they'll be pasteurized to kill any far, illnesses have been reported in seven states: California, Arizona, Kentucky, Nebraska, New Jersey, Nevada, and Washington. The reported cases began between February 24 and May 17, according to CDC tracking. Out of 30 sick individuals who were interviewed, 27 said they had consumed eggs or food made with officials urge everyone to double-check their egg cartons, and if they match the recall codes, either throw them out or return them to the store. It's also important to clean any surfaces or utensils the eggs may have touched to avoid spreading is no joke. It can cause a lot of discomfort and even lead to hospitalization. Common symptoms include:Symptoms usually begin between 12 to 72 hours after eating contaminated food. Most people recover within a few days, but in some cases, especially in young kids, the elderly, or people with weakened immune systems, the infection can become you've eaten any of the recalled eggs and feel sick, it's best to call your doctor right away. Even if your symptoms are mild, it's still smart to get checked out—especially with this confirmed outbreak spreading in multiple recall comes while the U.S. egg industry is already under pressure. Back in March, the Department of Justice started investigating major egg producers for possibly inflating prices during times of supply shortages. According to The Guardian, egg prices had surged earlier in the year, but dropped by 12.7% in April—the biggest single-month drop since the Salmonella outbreak adds another layer of concern for shoppers and the food industry. With summer approaching, egg-heavy meals like potato salad, deviled eggs, and baked goods are common—so public health officials want people to be extra cautious during this time.
Yahoo
a day ago
- Health
- Yahoo
Egg recall: Brown eggs sold at some Walmart stores have salmonella risk
A California company is recalling 1.7 million cartons of brown eggs – sold at stores including Walmart in nine states – because the eggs may be contaminated with salmonella bacteria. August Egg Company of Hilmar, Calif., is recalling 1,700,000 dozen brown cage-free and brown certified organic eggs for potential salmonella risk. The eggs were distributed over the last four months, some with sell by dates as late as June 19, according to the recall notice from the Food and Drug Administration. The eggs are linked to an ongoing Salmonella Enteritidis outbreak in seven states, in which 79 people have been sickened and at least 21 hospitalized, but no deaths have been reported, according to the Centers for Disease Control and Prevention. Air conditioners recalled: 1.7 million units recalled over mold exposure, respiratory issues Most of the persons sickened (63) live in California, according to the CDC. Nevada and Washington reported four illnesses each, with additional cases in Arizona (3), New Jersey (2), Nebraska (2), Kentucky (1). Ill people in Kentucky, New Jersey, and Washington reported traveling to California and Nevada before they got sick. Most of those sickened (90%) reported eating eggs, the CDC said. Some samples taken by the FDA during an inspection at August Egg Company's processing facility tested positive for the strain of salmonella similar to those related to the persons sickened in the outbreak, the CDC said. August Egg Co. said its internal food safety team is conducting its own investigation to "identify what measures can be established to prevent this situation from recurring," the company said in a statement accompanying the recall. 'It is important to know that when our processing plant identified this concern, we immediately began diverting all eggs from the plant to an egg-breaking facility, which pasteurizes the eggs and kills any pathogens." USA TODAY Recall Database: Search vehicle, product and food recalls The recalled eggs were distributed beginning Feb. 3 across multiple retailers in nine states: Eggs with sell-by dates to June 4: Through May 15, eggs with those sell-by dates were distributed to Save Mart, FoodMaxx, Lucky, Smart & Final, Safeway, Raleys, Food 4 Less and Ralphs stores in California and Nevada. Eggs with sell-by dates to June 19: Through May 6, eggs with those sell-by dates were distributed to Walmart locations in California, Washington, Nevada, Arizona, Wyoming, New Mexico, Nebraska, Indiana and Illinois. August Egg Co. said consumers can identify the recalled eggs by the plant code on one side of the egg carton. They can return the eggs to the place of purchase for a refund. Consumers with questions can call the company at 1-800-710-2554, between 9 a.m. and 5 p.m. PT. Here's the products recalled with plant code and UPC. Salmonella causes about 1.35 million illnesses, 26,500 hospitalizations, and 420 deaths each year in the U.S., according to the CDC and FDA. Symptoms of salmonella infection – including diarrhea, fever and stomach cramps – typically arise six hours to six days after exposure and may last 4 to 7 days. Severe infections can also include aches, headaches, elevated fever, lethargy, rashes, and blood in the urine or stool. Mike Snider is a reporter on USA TODAY's Trending team. You can follow him on Threads, Bluesky, X and email him at mikegsnider & @ & @mikesnider & msnider@ What's everyone talking about? Sign up for our trending newsletter to get the latest news of the day This article originally appeared on USA TODAY: Egg recall 2025: Salmonella risk for eggs sold at some Walmarts
