Latest news with #SalmonellaEnteritidis
Yahoo
09-06-2025
- Health
- Yahoo
Here's what to know about the salmonella egg recall in Washington
A salmonella outbreak has sickened at least four people in Washington and has been connected to eggs distributed by a California company and sold at stores including Walmart in nine states. August Egg Company is recalling 1,700,000 dozen brown cage-free and brown certified organic eggs for potential salmonella risk. The eggs were distributed over the last four months, some with sell-by dates as late as June 19, according to the June 6 recall notice from the U.S. Food and Drug Administration. The eggs are linked to an ongoing Salmonella Enteritidis outbreak in seven states, in which 79 people have been sickened and at least 21 hospitalized, but no deaths have been reported, according to the Centers for Disease Control and Prevention. Here's more on the outbreak and a list of products recalled by August Egg Co. Most of the people sickened (63) live in California, according to the CDC. Nevada and Washington reported four illnesses each, with additional cases in Arizona (3), New Jersey (2), Nebraska (2), Kentucky (1). Ill people in Kentucky, New Jersey, and Washington reported traveling to California and Nevada before they got sick. Most of those sickened (90%) reported eating eggs, the CDC said. Some samples taken by the FDA during an inspection at August Egg Company's processing facility tested positive for the strain of salmonella similar to those related to the persons sickened in the outbreak, the CDC said. August Egg Co. said its internal food safety team is conducting its own investigation to "identify what measures can be established to prevent this situation from recurring," the company said in a statement accompanying the recall. 'It is important to know that when our processing plant identified this concern, we immediately began diverting all eggs from the plant to an egg-breaking facility, which pasteurizes the eggs and kills any pathogens." USA TODAY Recall Database: Search vehicle, product and food recalls The recalled eggs were distributed beginning Feb. 3 across multiple retailers in nine states: Eggs with sell-by dates to June 4: Through May 15, eggs with those sell-by dates were distributed to Save Mart, FoodMaxx, Lucky, Smart & Final, Safeway, Raleys, Food 4 Less and Ralphs stores in California and Nevada. Eggs with sell-by dates to June 19: Through May 6, eggs with those sell-by dates were distributed to Walmart locations in California, Washington, Nevada, Arizona, Wyoming, New Mexico, Nebraska, Indiana and Illinois. August Egg Co. said consumers can identify the recalled eggs by the plant code on one side of the egg carton. They can return the eggs to the place of purchase for a refund. Consumers with questions can call the company at 1-800-710-2554, between 9 a.m. and 5 p.m. PT. Here's the products recalled with plant code and UPC. Salmonella causes about 1.35 million illnesses, 26,500 hospitalizations, and 420 deaths each year in the U.S., according to the CDC and FDA. Symptoms of salmonella infection — including diarrhea, fever and stomach cramps — typically arise six hours to six days after exposure and may last 4 to 7 days. Severe infections can also include aches, headaches, elevated fever, lethargy, rashes and blood in the urine or stool. Salmonella poisoning, also known as salmonellosis, is a common bacterial infection in Washington, with about 600-800 cases reported annually, according to the Washington State Department of Health. The CDC estimates that around 3,000 people die from a foodborne illness, and of those about 420 people die from Salmonella infections. Salmonella infections typically go away on their own without the need for medication, according to the state Department of Health website. "Antibiotics and antidiarrheal drugs are generally not recommended," the website states. "Some people require intravenous fluids to prevent dehydration." This article originally appeared on Kitsap Sun: Here's what to know about the salmonella egg recall in Washington
Yahoo
09-06-2025
- Health
- Yahoo
20 Million Eggs Pulled from Shelves After CDC Traces Deadly Bacteria to California Facility
The CDC has linked a multistate Salmonella Enteritidis outbreak to eggs distributed by August Egg Company, resulting in 79 confirmed illnesses, including 61 hospitalizations, across seven states, with additional cases likely unreported. On June 6, August Egg Company recalled 20.4 million eggs sold under multiple brand names in major retailers across nine states between February and May 2025. Recalled egg cartons are identified by plant codes P-6562 or CA5330 and should be returned to the place of purchase for a full refund. Consumers are warned that infected individuals may experience severe symptoms, particularly those with weakened immune Centers for Disease Control and Prevention (CDC) has identified the source of a multistate Salmonella outbreak that has sickened dozens of Americans. On June 6, the agency stated that its traceback data indicates that eggs "distributed by August Egg Company may be contaminated with Salmonella Enteritidis and may be making people sick." As of June 5, 79 people have been confirmed to have contracted the specific strain of Salmonella from eggs across seven states. Six of the infected individuals had traveled to either California or Nevada in the week leading up to their illness, and 61 of those affected required hospitalization. The CDC noted that the illnesses were reported between Feb. 24, 2025, and May 17, 2025. However, it added that the "true number of sick people in this outbreak was likely much higher than the number reported, and this outbreak may not have been limited to the states with known illnesses." This, it noted, is because many infected people recover without the need for medical intervention. Also on June 6, the August Egg Company issued a recall for 1,700,000 dozen (or 20,400,000) brown cage-free and brown certified organic eggs. The recall noted that "healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting, and abdominal pain," though in rare circumstances, infection "can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis, and arthritis." Individuals with weakened immune systems are particularly susceptible to illness. Related: Hospitalizations and Deaths From Contaminated Food Doubled in 2024 — Here's Everything You Need to Know The recall stated that a set of eggs was distributed in California and Nevada between February 3 and May 15, with all featuring a sell-by date between March 4, 2025, and June 4, 2025. These eggs were available at Save Mart, FoodMaxx, Lucky, Smart & Final, Safeway, Raley's, Food 4 Less, and Ralphs. Another set of eggs was also distributed between February 3 and May 6, with sell-by dates ranging from March 4, 2025, to June 19, 2025, to Walmart locations in California, Washington, Nevada, Arizona, Wyoming, New Mexico, Nebraska, Indiana, and Illinois. All of the recalled egg cartons or packages include a plant code number P-6562 or CA5330. The eggs were also sold under various brand names, including Clover Organic, First Street, Nulaid, O Organics, Marketside, Raley's, Simple Truth, Sun Harvest, and Sunnyside. 'It is important to know that when our processing plant identified this concern, we immediately began diverting all eggs from the plant to an egg-breaking facility, which pasteurizes the eggs and kills any pathogens," the company shared in the recall notice. 'August Egg Company's internal food safety team is also conducting its own stringent review to identify what measures can be established to prevent this situation from recurring. We are committed to addressing this matter fully and to implementing all necessary corrective actions to ensure this does not happen again.' It added that any consumer who has purchased the recalled eggs should return them to their place of purchase for a full product: August Egg Company eggsNumber of eggs recalled: 1,700,000 dozen or 20,400,000 individual eggsReason for recall: Potential Salmonella contaminationStates affected: California, Washington, Nevada, Arizona, Wyoming, New Mexico, Nebraska, Indiana, and IllinoisNumber of illnesses: 79 confirmed cases, including 61 hospitalizationsRead the original article on Food & Wine
NDTV
08-06-2025
- Health
- NDTV
1.7 Million Eggs Recalled Across US Amid Salmonella Outbreak, 79 Cases So Far
A widespread Salmonella outbreak has prompted the recall of approximately 1.7 million brown cage-free and organic eggs across the United States, raising concerns about food safety and public health. The recall, initiated by the August Egg Company based in Hilmar, California, follows reports of 79 illnesses across seven states, with 21 hospitalisations. No deaths have been reported as of June 8, 2025. The outbreak, linked to Salmonella Enteritidis, has affected consumers in Arizona, California, Illinois, Indiana, Nebraska, Nevada, and Washington, with eggs distributed to nine states, including New Mexico and Wyoming. "We immediately began diverting all eggs to an egg-breaking facility, which pasteurises the eggs and kills any pathogens," August Egg Company stated. They are also conducting an internal review to prevent future outbreaks. The Outbreak and Its Impact The Centres for Disease Control and Prevention (CDC) and the U.S. Food and Drug Administration (FDA) are investigating the multistate outbreak, which has been traced to eggs supplied by the August Egg Company. The recalled eggs, sold under brands such as Clover, Marketside, Raley's, O Organics, and Sunnyside, were distributed to major retailers like Walmart, Safeway, Save Mart, and Ralphs between February 3 and May 15, 2025. Salmonella is a leading cause of foodborne illness in the U.S., causing about 1.35 million infections annually. Symptoms include diarrhoea, fever, and abdominal cramps, typically appearing 6 hours to 6 days after consumption. While most recover within a week, severe cases can occur, particularly in children under five, the elderly, and those with weakened immune systems. The CDC advises consumers to discard or return recalled eggs and sanitise any surfaces or items that may have come into contact with them. This egg recall is part of a string of recent Salmonella-related incidents in the U.S. Last month, the FDA announced a recall of cucumbers from Bedner Growers, linked to 45 illnesses across 18 states. What Consumers Should Do? The CDC and FDA urge consumers to: Check for recalled eggs: Look for brands like Clover, First Street, or Marketside with plant codes P-6562 or CA5330 and sell-by dates between March 4 and June 19, 2025 Dispose of or return: Throw away recalled eggs or return them to the point of purchase for a refund. Sanitise surfaces: Wash hands, utensils, and surfaces with hot, soapy water to prevent cross-contamination.
Time of India
08-06-2025
- Health
- Time of India
Salmonella outbreak in the US: Eggs recalled after illnesses reported across 7 States
Think your breakfast eggs were just fine? Think again. A recent Salmonella Enteritidis outbreak linked to cage-free and organic brown eggs has sickened 79 people across seven U.S. states, sending 21 to the hospital—and triggering a massive recall of 1.7 million dozen eggs by California's August Egg Company. On June 6, 2025, the CDC issued a public health warning: dozens of Salmonella cases, all linked to the same egg strain. These folks got sick between February and May, but the alert just dropped—perfect timing to wreck your June brunch plans. The CDC report revealed that 79 people across Arizona, California, Illinois, Indiana, Nebraska, New Mexico, Nevada, Washington, and Wyoming fell ill. That's a big spread, all connected by the same egg brand. "Recalled brown cage free eggs and brown certified organic eggs, with sell by dates from March 4, 2025, to June 4, 2025, were distributed in California and Nevada to retail locations including Save Mart, FoodMaxx, Lucky, Smart & Final, Safeway, Raleys, Food 4 Less and Ralphs," the US CDC says. "The eggs were also distributed to Walmart locations in California, Washington, Nevada, Arizona, Wyoming, New Mexico, Nebraska, Indiana and Illinois with sell by dates from March 4, 2025, to June 19, 2025," it adds. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Buy Brass Idols - Handmade Brass Statues for Home & Gifting Luxeartisanship Buy Now Undo August Egg Company voluntarily recalled 1.7 million dozen brown cage-free and organic eggs produced in Hilmar, CA. The culprit? Plant codes P-6562 or CA5330,, spanning early March to early June sell-by dates. If you stocked up on ova lately, better check your fridge. Data from the CDC and FDA shows that surveyed patients confirmed eating eggs or egg dishes before getting sick. . Symptoms like diarrhea, fever, vomiting, and cramps usually started 12–72 hours post-meal. Worst-hit groups include young kids, the elderly, and people with weakened immune systems—who are more likely to need hospitalization or IV fluids . Safety rules Use only pasteurized eggs for recipes like raw cookie dough or homemade mayonnaise . Always refrigerate eggs, cook them until yolks are hard, wash hands and utensils after handling Clean and sanitize surfaces after any raw egg contact Check UPC codes and plant numbers before cooking anything egg-based recently. Check your carton for plant codes P‑6562 or CA5330. Dispose of or return any matching eggs, cooked or raw. Thoroughly clean surfaces that touched the eggs with hot, soapy water. Monitor symptoms if you ate them: look out for diarrhea lasting over 3 days, high fever, blood in stool, vomiting, dehydration. Eggs have been in short supply due to avian flu and soaring prices. This outbreak stings extra because consumers were already scrambling. Plus, it reminds us that 'natural,' 'organic,' or 'cage-free' labels don't mean immune to bugs. Packaging strategy doesn't kill pathogens—it just risks spreading them further. One step to a healthier you—join Times Health+ Yoga and feel the change
Indianapolis Star
08-06-2025
- Health
- Indianapolis Star
FDA: More cucumbers, ready-to-eat products recalled in growing salmonella outbreak
A Maryland food company has recalled specific salsa and cucumber products because they were made with cucumbers that are possibly contaminated with salmonella. TGD Cuts, LLC of Jessup, Maryland, is recalling some tub and tray products because they contained cucumbers from Boynton Beach, Florida-based Bedner Growers Inc., which have been linked to a salmonella outbreak. TGD Cuts distributed the affected products, which included salsas, sliced cucumbers and cucumber spears, to retail and foodservice locations in Maryland, Virginia, Pennsylvania, New Jersey, and North Carolina, according to the Food and Drug Administration (FDA). The products had use-by dates ranging from May 20 to May 28 and are unlikely to be in stores or being used. No illnesses have been reported in connection with the products, the FDA said. Egg recall: Brown eggs sold at some Walmart stores have salmonella risk The initial May 19 recall involved cucumbers sold directly to consumers at Bednar's Farm Fresh Market, according to notices published May 19 by the Centers for Disease Control and Prevention (CDC) and the FDA. Subsequent recalls have been announced by grocers such as Harris Teeter, Kroger and Walmart for repackaged cucumbers for resale under different brand names or those used in ready-to-eat products, including vegetable trays and salads. The cucumbers, distributed by Fresh Start Produce Sales of Delray, Florida, also led to Target recalling individual cucumbers on May 30, specifically cucumber two-packs and various prepared foods products. In addition to the growing cucumber-related recall, other products have been recalled recently for potential salmonella contamination. The FDA on May 28 upgraded a recall of tomatoes distributed in three southern states to a Class I recall, meaning consumption of the food could cause serious health complications or lead to death. Then, on June 6, the CDC and FDA linked brown eggs sold in nine states – including at some Walmart stores – to an ongoing Salmonella Enteritidis outbreak, in which 79 people have been sickened and at least 21 hospitalized. Customers who purchased any products from TGD Cuts should get rid of them or return them for a full refund. Here is the list of products recalled due to a possible salmonella risk. Salmonella poisoning causes about 1.35 million illnesses, 26,500 hospitalizations, and 420 deaths each year in the U.S., according to the CDC and FDA. Symptoms, which include diarrhea, fever and stomach cramps, will usually occur six hours to six days after exposure and may last up to seven days. Symptoms from severe infections may include aches, headaches, elevated fever, lethargy, rashes, and blood in urine or stool. Mike Snider is a reporter on USA TODAY's Trending team. You can follow him on Threads, Bluesky, X and email him at mikegsnider & @ & @mikesnider & msnider@
