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One dead, more missing after migrant shipwreck off Italy's Lampedusa

One dead, more missing after migrant shipwreck off Italy's Lampedusa

Reuters5 days ago
ROME, June 30 (Reuters) - One woman died, two people were feared missing and 87 were rescued following a migrant shipwreck off the Italian island of Lampedusa, a U.N. migration agency official said on Monday.
Lampedusa lies between Tunisia, Malta and the larger Italian island of Sicily and is the first port of call for many migrants seeking to reach the EU from North Africa, in what has become one of the world's deadliest sea crossings.
The migrants, initially rescued by a Tunisian fishing boat and then picked up by the Italian coastguard, arrived in Lampedusa at around 4 a.m. (0200 GMT), International Organization for Migration (IOM) spokesperson Flavio Di Giacomo said.
They had set off from Tunisia on a flimsy metal boat that disintegrated during navigation, he said, describing such vessels as "floating coffins".
"We are trying to see if, apart from the body that was recovered, one or two people are missing. Probably there are two," he added.
Another group of around 80 sea migrants, including children and two or three pregnant women, also landed in Lampedusa overnight after a "dramatic" crossing in very rough weather, Di Giacomo said.
"They were lucky to make it, given the sea conditions they faced", he said, indicating that the group had left Libya on Friday on a rubber dinghy.
More than 25,000 migrants have died or gone missing on the central Mediterranean route between North Africa and Italy since 2014, according to the IOM, including 1,810 last year and 542 in the year to date.
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I'm a drinks writer — don't fall for this major red wine myth
I'm a drinks writer — don't fall for this major red wine myth

Metro

time9 hours ago

  • Metro

I'm a drinks writer — don't fall for this major red wine myth

When I chill a bottle of red wine, people look at me like I'm dunking a golden retriever puppy into an ice bucket. Honestly, the looks they give me are a mix of 'I can't tear my eyes away' horror, and wide-eyed curiosity (which they're clearly wrestling with). It's not that deep, guys, and neither is the ice bucket. It's a grossly overplayed myth that red wine can't be put on ice, which I am definitively debunking in this very column. Done correctly, chilling red wine can actually make it even more refreshing than a white. You'll have heard the phrase, 'room temperature' bandied around a lot. It's supposedly the best temperature to serve red wine. Here's the thing though, it originated in drafty 19th century French chateaux, not your toasty, double-glazed, central-heated living rooms. Only this week, our 'room temperature' has gone from sauna to vaguely sensible temperature after a sweltering, mini heatwave. See what I mean? According to research, the average room temperature in the UK is between 18 and 21C. The result of serving certain reds at that temperature is that they become 'flabby', meaning they lose their structure and freshness. When a red wine is too warm, the fruit flavours jump ship and all you can taste is the alcohol and the drying tannins. Not ideal. Chilling light to medium-bodied red wine works like a spark plug, waking them up with with a jolt of freshness. The fruit becomes juicy again, the aromatic compounds are enhanced, the alcohol becomes less perceptible and the acidity tingles over your tongue like it's supposed to. We have around 4,000 taste buds on the top and sides of our tongue, allowing us to distinguish between around 100,000 different flavours. Temperature is a major factor affecting the way we perceive taste and flavour and also how wine evolves. Wine is after all a solution of organic compounds that are constantly reacting to each other. Hotter temperatures makes these reactions happen faster, impacting the internal chemistry of the wine. Most of us are guilty of drinking our red wines too warm and our white and rosés too cold in this country. And look, I've banged on about the 20/20 rule in past columns, because it's such a game changer. It works for wines of all colour; whacking red wines in the fridge 20 minutes before you drink them, taking whites and rosés out of the fridge 20 minutes before sipping them. Thank me later. So, which red wines should we be shoving in the fridge then? Basically, anything that naturally leans towards the lighter, fruitier, crunchier direction with softer tannins. Beaujolais is practically born to be fridge-chilled, then there's Pinot Noir, Austrian Zweigelt, Italian Frappato, Loire reds, Nerello Mascalese from Sicily. In fact, I'm almost tempted to give medium bodied wines like Spanish Garnacha or Aussie Shiraz a little ice bath before sipping. The key is, we're talking cool, not Baltic, so aim for around 12 – 16°C with the heavier wines at the warmer end of that spectrum. Here are 5 reds that would benefit from an mild Arctic blast… Pinotphiles will delight in this one's pillowy, generous fruit and soft flavour profile. Chile is a good shout for budget wine, known as a viticultural paradise and its ability to grow just about any grape. The cooling influence of the Andes is ideal for Pinot Noir, a notoriously picky and high maintenance grape variety. If you're curious about chilling fuller-bodied wines, this is the one to do it with. It's full of fruit concentration, we're talking cranberries, wild strawberries and plums. But it's also fresh and juicy with a peppery finish, which makes it ripe for a bit of fridge-time in my book. This has barbecue wine written all over it, well, it should have. Super plush, juicy, generous fruit with a cheeky, savoury edge. 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Gardening expert shares 5 tips for using your outdoor space
Gardening expert shares 5 tips for using your outdoor space

Rhyl Journal

time10 hours ago

  • Rhyl Journal

Gardening expert shares 5 tips for using your outdoor space

There are obviously quite a few factors to contend with, such as the plants you want to grow there. Light can be especially tricky in confined outdoor spaces, and they can quickly feel cluttered. To help, Michael Griffiths, a gardening expert working with Gumtree, has shared a few tips to make the most of your garden this summer. If you're short on outdoor space or generally want to make the most of the area you have, don't just think ground level. Michael says: "Walls, fences, sheds, even balcony railings are all fair game. Add a trellis for climbers, hang up some wall-mounted pots for herbs or strawberries, or stack up a few shelves for trailing plants. "Got an awkward corner or a narrow ledge? Pop in a pot and let something spill over the edge. Even the tiniest spot can be packed with life if you get a bit creative. "Growing upwards not only saves space, it makes the garden feel taller, fuller and way more interesting." Plants are a key element of any garden, so to make the most of them, it's useful to plant ones that do more than one job. Michael explains: "Herbs like rosemary, thyme and oregano are perfect: they look good, smell amazing, and you can chuck them in your cooking too. "Small trees like bay or olive add a bit of height and structure without taking over the whole space, plus they bring that lovely Mediterranean vibe." In a busy garden, smart storage makes a massive difference, such as utilising benches with hidden compartments. In lieu of a shed, make use of wall hooks, shelves or even an old cupboard fixed to the fence to keep tools off the floor and easy to grab. Michael adds: "There is also absolutely no harm in clearing the clutter of any unused items you may have in your garden to help create space. "But, before you look to the bin, consider listing any unwanted items on a second-hand marketplace such as Gumtree! It can be a great way to make some extra cash to reinvest in your garden." When utilising pots, go for bigger ones as they'll have more impact than lots of small ones scattered about. Michael explains: "Group them in odd numbers (like threes or fives) for that proper designer feel, and mix up the heights to add a bit of depth without it all feeling crammed. It's a simple way to make your space look more intentional." Recommended reading: 10 stunning plants for your garden that can thrive in poor-quality soil The top 10 (almost) unkillable plants that can help spruce up your patio Warning as 'shocked' homeowner threatened with fine up to £20k for gardening mistake A few tricks can make a smaller garden feel a bit bigger and brighter, as Michael explains. He says: "Stick a mirror on a fence or wall and it'll bounce light around, giving the illusion of more space (plus it just looks cool). "Painting your fences or containers in pale or warm tones helps reflect the light too, especially in shady corners that can feel a bit gloomy. "And don't forget lighting. Fairy lights, solar lanterns or string lights along fences instantly make the garden feel cosy and inviting after dark, like you've gained a bonus room for evening chill-outs or drinks with mates."

Gardening expert shares 5 tips for using your outdoor space
Gardening expert shares 5 tips for using your outdoor space

The Herald Scotland

time14 hours ago

  • The Herald Scotland

Gardening expert shares 5 tips for using your outdoor space

Light can be especially tricky in confined outdoor spaces, and they can quickly feel cluttered. To help, Michael Griffiths, a gardening expert working with Gumtree, has shared a few tips to make the most of your garden this summer. 5 tips to make the most of your outdoor space this summer 1. Think Vertical, Not Just Horizontal If you're short on outdoor space or generally want to make the most of the area you have, don't just think ground level. Michael says: "Walls, fences, sheds, even balcony railings are all fair game. Add a trellis for climbers, hang up some wall-mounted pots for herbs or strawberries, or stack up a few shelves for trailing plants. "Got an awkward corner or a narrow ledge? Pop in a pot and let something spill over the edge. Even the tiniest spot can be packed with life if you get a bit creative. "Growing upwards not only saves space, it makes the garden feel taller, fuller and way more interesting." 2. Use Multi-Tasking Plants Plants are a key element of any garden, so to make the most of them, it's useful to plant ones that do more than one job. Michael explains: "Herbs like rosemary, thyme and oregano are perfect: they look good, smell amazing, and you can chuck them in your cooking too. "Small trees like bay or olive add a bit of height and structure without taking over the whole space, plus they bring that lovely Mediterranean vibe." 3. Clever Storage = More Space In a busy garden, smart storage makes a massive difference, such as utilising benches with hidden compartments. In lieu of a shed, make use of wall hooks, shelves or even an old cupboard fixed to the fence to keep tools off the floor and easy to grab. Michael adds: "There is also absolutely no harm in clearing the clutter of any unused items you may have in your garden to help create space. "But, before you look to the bin, consider listing any unwanted items on a second-hand marketplace such as Gumtree! It can be a great way to make some extra cash to reinvest in your garden." 4. Go Big with Pots When utilising pots, go for bigger ones as they'll have more impact than lots of small ones scattered about. Michael explains: "Group them in odd numbers (like threes or fives) for that proper designer feel, and mix up the heights to add a bit of depth without it all feeling crammed. It's a simple way to make your space look more intentional." Recommended reading: 5. Light and Colour Tricks A few tricks can make a smaller garden feel a bit bigger and brighter, as Michael explains. He says: "Stick a mirror on a fence or wall and it'll bounce light around, giving the illusion of more space (plus it just looks cool). "Painting your fences or containers in pale or warm tones helps reflect the light too, especially in shady corners that can feel a bit gloomy. "And don't forget lighting. Fairy lights, solar lanterns or string lights along fences instantly make the garden feel cosy and inviting after dark, like you've gained a bonus room for evening chill-outs or drinks with mates."

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