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Life finds a way in the deepest ocean trenches

Life finds a way in the deepest ocean trenches

A team of scientists have embarked on a voyage spanning 2,500km (1,550 miles) along the Kuril-Kamchatka and Aleutian Trenches in the northwestern Pacific. Diving to depths ranging from 5,800 to 9,533 metres, they discovered flourishing chemosynthetic life deep in hadal trenches. The communities are dominated by marine tubeworms called siboglinid polychaetes and molluscs called bivalves, which synthesise their energy using hydrogen sulphide and methane seeping out of faults in tectonic plates.
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China extends funding programme to lure top young scientists from overseas
China extends funding programme to lure top young scientists from overseas

South China Morning Post

time8 hours ago

  • South China Morning Post

China extends funding programme to lure top young scientists from overseas

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‘Absolutely impossible': how China created super steel for nuclear fusion
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South China Morning Post

time3 days ago

  • South China Morning Post

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How did the tomato create the potato? Chinese scientists trace tuber's hybrid past
How did the tomato create the potato? Chinese scientists trace tuber's hybrid past

South China Morning Post

time5 days ago

  • South China Morning Post

How did the tomato create the potato? Chinese scientists trace tuber's hybrid past

They could not look less alike in the supermarket aisle, but a Chinese-led research team has uncovered an ancient link that makes a forerunner of the tomato a genetic parent of the potato. By examining genomes and data sets from cultivated and wild potato species, the scientists traced the tuberous plant's evolution back about nine million years to a moment when a tomato ancestor created a hybrid with a group of potato-like – but tuberless – plants called etuberosum. They published their findings in the journal Cell on Thursday. All varieties of potato have underground tubers, but until now it has not been clear how they developed them and diversified. The researchers concluded that hybridisation was a key driver of the development of tubers – the part of the potato that makes it a staple crop today. 'We not only show that the cultivated potato and its 107 wild relatives are derived from an ancient hybrid speciation event, but also that tuber formation itself, a key innovative trait, has a hybrid ancestry,' the team said in the paper. The potato is the third most widely consumed food crop globally, after rice and wheat, and is eaten by over 1 billion people, according to the United Nations Food and Agriculture Organization.

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