
Pope to bestow one of Catholic Church's highest honours on John Henry Newman
The Vatican said Leo confirmed the opinion of the Vatican's saint-making office during an audience on Thursday with its prefect, Cardinal Marcello Semeraro, and would make the decision official soon.
Advertisement
The designation is one of the most significant decisions of Leo's young papacy and also carries deep personal meaning: Newman was strongly influenced by St Augustine of Hippo, the inspiration of Leo's Augustinian religious order.
Pope Leo XIV holds his weekly general audience in St Peter's Square at the Vatican (Andrew Medichini/AP)
The title of doctor is reserved for people whose writings have greatly served the universal church.
Only three-dozen people have been given the title over the course of the Church's 2,000-year history, including St Augustine, St Francis de Sales and St Teresa of Avila.
Newman's path to being declared a doctor has been exceptionally quick, after Pope Benedict XVI beatified him during a visit to Britain in 2010.
Advertisement
Pope Francis made him a saint in 2019, with the then-Prince of Wales, now King, in attendance.
Newman, a theologian and poet, is admired by Catholics and Anglicans alike because he followed his conscience at great personal cost.
When he defected from the Church of England to the Catholic Church in 1845, he lost friends, work and even family ties, believing the truth he was searching for could only be found in the Catholic faith.
Newman was one of the founders of the so-called Oxford Movement of the 1830s, which sought to revive certain Roman Catholic doctrines in the Church of England by looking back to the traditions of the earliest Christian church.
Advertisement
Pope Benedict XVI, right, celebrates a beatification Mass for Cardinal John Henry Newman in Birmingham on September 19 2010 (Gregorio Borgia/AP)
But he gave up a brilliant academic career at Oxford University and the pulpit of the university church to convert to Catholicism.
As a Catholic, he became one of the most influential theologians of the era, bringing elements of the Anglican church into his new faith tradition.
He died in Britain in 1890.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


The Guardian
3 hours ago
- The Guardian
People reoccupied Pompeii after Vesuvius eruption, archaeologists find
Archaeologists have discovered new evidence pointing to the reoccupation of Pompeii after the AD79 eruption of Mount Vesuvius that left the city in ruins. Despite the massive destruction suffered by Pompeii, an ancient Roman city home to more than 20,000 people before the eruption, some survivors who could not afford to start a new life elsewhere are believed to have returned to live in the devastated area. Archaeologists believe they were joined by others looking for a place to settle and hoping to find valuable items left in the rubble by Pompeii's previous residents. 'Judging by the archaeological data, it must have been an informal settlement where people lived in precarious conditions, without the infrastructure and services typical of a Roman city,' before the area was completely abandoned in the fifth century, the researchers said in a statement on Wednesday. While some life returned to the upper floors of the old houses, the former ground floors were converted into cellars with ovens and mills. 'Thanks to the new excavations, the picture is now clearer: post-79 Pompeii reemerges, more than a city, a precarious and grey agglomeration, a kind of camp, a favela among the still recognisable ruins of the Pompeii that once was,' said Gabriel Zuchtriegel, the director of the site. Evidence that the site was reoccupied had been detected in the past, but in the rush to access Pompeii's colourful frescoes and still-intact homes, 'the faint traces of the site's reoccupation were literally removed and often swept away without any documentation'. 'The momentous episode of the city's destruction in AD79 has monopolised the memory,' said Zuchtriegel. Archaeologists estimate that 15-20% of Pompeii's population died in the eruption, mostly from thermal shock as a giant cloud of gases and ash covered the city. Volcanic ash then buried the Roman city, perfectly preserving the homes, public buildings, objects and even the people who had lived there until its discovery in the late 16th century. A Unesco world heritage site, Pompeii is Italy's second most-visited tourist spot after the Colosseum in Rome, with about 4.17 million visitors last year. It covers a total area of approximately 22 hectares (54.4 acres), a third of which is still buried under ash.


The Guardian
4 hours ago
- The Guardian
Inclusion of butter in UK recipe for cacio e pepe draws outrage from Italian media
One of the UK's most popular food websites has cooked up a storm in Italy after allegedly botching a recipe for the traditional Roman pasta dish, cacio e pepe, drawing diplomatic representations from the main trade association for Italian restaurateurs. A recipe on Good Food, formerly owned by the BBC, which continues to licence the web address – described cacio e pepe, a culinary institution in the Italian capital, as a 'store cupboard favourite' that could easily be whipped up for 'a speedy lunch' using 'four simple ingredients – spaghetti, pepper, parmesan and butter'. The notion that making cacio e pepe is easy was bad enough, but the presence of parmesan cheese and butter has been deemed a cardinal sin. Traditional cacio e pepe contains three ingredients: pasta (usually tonnarelli, a type of spaghetti), pecorino Romano cheese and black pepper. Such is the fury, Fiepet Confesercenti, an association that represents restaurants in Italy, said it would demand a correction from the website in order to 'safeguard this iconic dish'. Furthermore, it has taken up the issue with the British embassy in Rome. The recipe appears to have been on the site for about three months, but despite a couple of readers calling out the butter blunder, it only now seems to have caught the attention of Fiepet Confesercenti, which was also offended by the brief preparation video that runs alongside it showing a chunk of butter being put into a pan. Claudio Pica, the president of the Rome unit for Fiepet Confesercenti, said the association was 'astonished' to see the recipe on such a popular and esteemed food site, adding that letters have been sent to Immediate Media, the site's owner, and the British ambassador to Rome, Edward Llewellyn. 'This iconic dish, traditionally from Rome and the Lazio region, has been a staple of Italian cuisine for years, so much so it has been replicated even beyond Italy's borders,' he added. 'We regret to contradict the historic and authoritative British media, but the original recipe for cacio e pepe excludes parmesan and butter. There are not four ingredients, but three: pasta, pepper and pecorino.' Pica admitted that while some chefs may dabble with the recipe, the main concern is that the website has misled readers by presenting the dish as the original. The Guardian has asked Immediate Media for comment. Italian newspapers have had a field day over the controversy, with the Rome-based Il Messaggero writing: 'Paraphrasing the famous British anthem 'God save the king', Rome restaurateurs are now saying: 'God save the cacio e pepe'.' The Guardian's 2021 recipe for the dish by the food writer Felicity Cloake comprises just pasta, pepper and pecorino. It is not the first time the foreign media has become embroiled in an Italian food row. In 2021, the New York Times published a tinkered-with recipe for another classic Roman pasta dish, carbonara, which included tomatoes. While the description of the recipe, called 'smoky tomato carbonara' and created by Kay Chun, did warn readers that it was not the original, Coldiretti, the Italian farmers' association, lashed out, saying the alteration was 'the tip of the iceberg in the falsification of traditional Italian dishes'. Given that Chun's recipe was again published in 2023, it appears the newspaper was unperturbed by the indignation. Italians often mock foreigners for their interpretation of an Italian recipe, especially pineapple on pizza or mixing pasta with chicken. The New York Times also provoked outrage in the UK in 2018 after publishing a recipe in which it described the yorkshire pudding, a roast dinner staple, as a 'large, fluffy pancake' that was excellent for 'breakfast, brunch, lunch and dessert any time of the year'.


Times
4 hours ago
- Times
Italian chefs accuse Good Food of bastardising cacio e pepe recipe
It is one of the simplest Italian pasta dishes, combining black pepper and sharp pecorino cheese, but restaurateurs in Rome have accused Britain's leading recipe brand of bastardising cacio e pepe. In a letter to Good Food and the British embassy in Rome, chefs in the Italian capital complained about the addition of butter and parmesan cheese to a recipe on the Good Food website. 'That's like us coming to Britain and demanding the finest double malt whisky mixed with lemonade,' said Claudio Pica, author of the letter and president of the Rome branch of the restaurant association Fiepet-Confesercenti. 'We demand the recipe, as published, is changed at once,' he said. Cacio e pepe is thought to have been created by shepherds in the hills above Rome. Needing to travel for days with food in their packs, they conjured the dish out of hard, long-lasting, Roman pecorino sheep's cheese, a handful of peppercorns and pasta.