Cuddle a puppy this May half-term at Manorafon Farm!
The up close animal encounters are part of the 'New Life on the Farm' event at the Abergele attraction.
The seasonal celebration, which runs until June 1, also features 'a pig race'. Competitors have names such as Pork Patrol, Harry Trotter and Spider Pig.
Puppy Playtime (Image: Suzanne Kendrick / Newsquest) We took our two boys to the event on Bank Holiday Monday (May 26).
Sophie at Manorafon Farm Park with two fluffy chicks! (Image: Suzanne Kendrick / Newsquest) One of the highlights was definitely having a cuddle with a six-week-old chocolate coloured puppy, although mine had far too much energy to sit still for long!
Manorafon Farm Park leaflet (Image: Suzanne Kendrick / Newsquest) We sadly missed out visiting the bunnies but did get the chance to gently stroke fluffy baby chicks (so cute!)
Our three-year-old was especially taken with the indoor soft play area and the farm's Tiny Town - a play space full of imaginative role-play which is perfectly sized for toddlers.
Up close with the baby chicks (Image: Suzanne Kendrick / Newsquest) We also fed the friendly farm animals including the playful and cheeky looking Alpacas.
Alpacas! (Image: Suzanne Kendrick / Newsquest) RELATED STORIES
'Exciting' new attraction coming to Manorafon Farm Park
We brought a picnic to enjoy in one of the undercover areas. Sebastian loved playing in the digger zone and in the Play Village.
Sebastian in the Digger Zone (Image: Suzanne Kendrick / Newsquest) We finished the day with a visit to the ice cream stand. Sebastian chose strawberry, while I went for a classic mint chocolate chip.
The event is a wonderful way for little ones to experience the excitement of new life and the magic of spring.
Head to the Manorafon Farm Park website to book.
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Glasgow Times
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It all tasted so incredibly fresh, like that half-hour wait was giving the chef ample time to go and catch them, just for us. Stunning. Where we sat felt special. Right in the corner where we could chat, drink amazing wine, and take in the incredible aura of the restaurant. 'Bury me here,' springs to mind. I do like a spot of people watching from time to time, so this best seat in the house gave us the perfect opportunity. Forgive everything I said earlier about this being a place solely for the ladies, lord's and aristocrats, it was a place for normal people wanting an unforgettable experience. An anniversary, a birthday, a celebration, the Savoy listens to what you want to get out of it and responds tremendously. But before I became lost in the moment, the next round of showstoppers was about to arrive. Gordon Ramsay's beef wellington is arguably one of the most famous dishes on the planet. From TikTok to YouTube, I've seen this dish recreated a thousand times, and the end result never ceases to amaze me. Aesthetically, it appears to be one of the most succulent things in the world. But I've never had the opportunity to see if the taste matches the look until now. As the plate approached my table, I had a flashback. Have you seen the Top Gear episode when Jeremy Clarkson arrives at camp with a cow on his roof? Yep, that's what it felt like. Imagine that cow in pastry. Georgia's haddock in Champagne sauce felt a little more delicate. Anyway, le verdict. Does it stand up to the hype? Yes, it does, in droves. (Image: Newsquest) The beef was cooked perfectly medium rare and cut through like butter, each mouthful felt more tender than the last. The accompanying red wine jus elevated the flavour of the beef to new levels; it was without doubt one of the best cuts of beef I've ever tasted. The haddock, word. I went in expecting the beef wellington to just blow me away, but that honour has to go to the haddock. The Champagne sauce had a hint of anise to it, which felt like a soothing Ouzo cuddle in the belly. Of the haddock itself, it was quite honestly one of the nicest things I've ever had the pleasure of tasting. It's called the River Restaurant for a reason, after all. After all this food, you're probably thinking, how can you possibly fit more in? Well, his beef wellington is probably just a touch more famous than his sticky toffee pudding. So we shared one. If this were to be our Mr Creosote moment, then so be it. It would've been worth it. Recommended reading: Gordon Ramsay's restaurant review: An incredible experience I visited the Grand Hotel in Birmingham and owe an apology REVIEW: Marco's New York Italian - a sad disappointment The Savoy's River Restaurant by Gordon Ramsay was a once-in-a-lifetime experience to be frank with you. 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