Evolent Health: Q1 Earnings Snapshot
ARLINGTON, Va. — ARLINGTON, Va. — Evolent Health Inc. (EVH) on Thursday reported a loss of $64.6 million in its first quarter.
On a per-share basis, the Arlington, Virginia-based company said it had a loss of 63 cents. Earnings, adjusted for non-recurring costs and stock option expense, came to 6 cents per share.
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Yahoo
40 minutes ago
- Yahoo
Nutritionists Are Warning That This Very Popular Food Habit Might Actually Be An Eating Disorder In Disguise
Spend more than 30 seconds on TikTok, and you'll hear fitness influencers sing the praises of intermittent fasting. This eating plan is touted as a 'lifestyle change' rather than a diet, where people consume calories on a 16:8 plan (fast for 16 hours; eat normally for eight hours), a 5:2 plan (eat normally for five days; fast for two days) or another variation. The purported benefits of intermittent fasting are numerous: It can curb late-night eating, reduce inflammation, lower your risk of chronic diseases like diabetes and cardiovascular disease, improve gut health and, of course, lead to weight loss. But for folks who may be affected by disordered eating, intermittent fasting could lead down a slippery slope. An estimated 9% of the U.S. — or about 28.8 million people — will have an eating disorder in their lifetimes. While eating disorders like anorexia nervosa and bulimia must meet specific diagnostic criteria outlined in the Diagnostic and Statistical Manual of Mental Disorders, disordered eating can apply to anyone with body image issues, dieting and/or psychological distress around food. People with disordered eating behaviors might hide in plain sight behind popular diets and wellness trends like intermittent fasting, which provides the perfect cover for restrictive eating. It's A Socially Acceptable Disguise Most people would be concerned to hear a friend say they were starving themselves, but no one bats an eye with intermittent fasting. 'Intermittent fasting can sometimes serve as a socially acceptable disguise for disordered eating behaviors,' said registered dietitian nutritionist Becky Mehr, director of outpatient nutrition at The Renfrew Center, a network of eating disorder treatment facilities. 'While it is often marketed as a tool for weight loss, improving metabolic health or simplifying eating patterns, it can become problematic — especially for those with a history of eating disorders,' she said. Mehr explained that because scheduled fasting requires skipping meals and ignoring hunger cues, it'll hide your disordered eating without raising concern. In fact, it could promote the opposite: praise for weight loss or 'perceived discipline' that could reinforce harmful behaviors. Mehr adds, 'Our bodies are not machines or calculators — they don't thrive on rigid calorie restrictions or time-bound nourishment.' Is It Worth the Risk? Related: People Are Revealing The Homemade Food Items That Cost Less And Taste Better Than Store-Bought, And I'm Taking Copious Notes Dr. Anne Marie O'Melia, chief clinical and quality officer at the Eating Recovery Center, told HuffPost, 'For individuals who are genetically and environmentally vulnerable to developing eating disorders, any form of caloric restriction or adherence to rigid food rules — including intermittent fasting — significantly increases their risk.' In fact, recent research has shown that many young women who participated in intermittent fasting had traits of eating disorder behaviors such as overeating, binge eating, vomiting, laxative use, compulsive exercise and fasting. 'We know that dieting and restriction are the number one predictors of eating disorder onset, particularly in adolescents and young adults,' O'Melia explained. 'The promise of short-term benefits like weight loss or metabolic changes pales in comparison to the real and devastating risks: Eating disorders have significant psychiatric and medical consequences, and the highest mortality rate among mental illnesses.' Intermittent fasting 'may seem harmless or even beneficial at first, but for too many people, it is a gateway into long-term, life-threatening struggles with food and body,' she added. Bottom line: The potential benefits of intermittent fasting do not outweigh the risks of developing or worsening an eating disorder. Look At Your Mindset Related: If Your Fruit And Vegetable Knowledge Is Actually Good, Prove It By Getting 22/27 Of These Questions Right So how do you know if it's safe to try intermittent fasting? Our experts shared that it's all in your head — or, more specifically, in your mindset. 'The key difference lies in mindset, intent and impact on daily life,' Mehr said. If you are able to do intermittent fasting without obsessive thoughts about food or body image, and without rigid food rules that impair your daily functioning, then it might be OK. For everyone else, it can quickly spiral into disordered eating. This might look like 'experiencing intense anxiety about breaking 'rules,' obsessing over food, feeling shame about eating, avoiding social events involving food or using fasting as a way to control weight at all costs,' according to O'Melia. 'No one sets out thinking, 'I want to develop an eating disorder,' but for individuals with certain genetic, psychological and environmental risk factors, seemingly healthy choices can inadvertently lead to dangerous patterns,' O'Melia said. Signs intermittent fasting is triggering disordered eating include: Compensatory behaviors, like excessive exercise or purging. Avoiding social meals that don't fall in your eating window. Increasing preoccupation with food, body image or weight. Low energy, mood disturbances, sleep issues or trouble concentrating. Only eating 'safe' or 'healthy' foods. Eating in isolation; secrecy or hiding of eating behaviors. Binge eating symptoms, feeling of loss of control when eating. Feeling anxiety, guilt or shame if you eat outside your 'allowed' window. Experiencing medical issues such as fainting, amenorrhea, GI distress, or fatigue, dizziness, weakness, irritability or obsessional thinking about food. Negative or emotionally reactive responses to expressions of concern about changes in behavior. Any additional or increasing behaviors that can be associated with eating disorders, such as laxative use, changes in exercise patterns, developing food rules about the types of food eaten rather than just the times that food is eaten. If fasting starts to feel like an obligation instead of a choice — or affects your ability to enjoy life — it may be time to reevaluate. 'It's critical to remember that the human body is incredibly complex — and it thrives when treated with compassion, not punishment,' O'Melia said. Who Shouldn't Do Intermittent Fasting? 'Most people' should not do intermittent fasting, Mehr said, and 'especially those with a history of eating disorders, mental health struggles or nutrient deficiencies.' O'Melia added, 'Anyone with a personal history or a significant family history of an eating disorder, disordered eating, body dysmorphia, significant anxiety or depression, trauma history, or compulsive exercise patterns should avoid intermittent fasting.' If you have a fragile relationship with food and could be affected by self-imposed rules or restrictions around when you can eat, then intermittent fasting is not for you. 'Our bodies are designed to let us know when they need fuel,' Mehr explained. 'Ignoring those cues can lead to preoccupation with food, disrupted metabolism and emotional distress. [Intermittent fasting] is like telling someone to only use the bathroom during certain hours — it creates fixation, not freedom.' Our experts agreed that no one should do intermittent fasting without close guidance by their medical provider. Try This Instead Our experts were quick to slam any structured diet or food group restriction (other than for allergies). 'Eating should be a source of nourishment and pleasure, not a battleground,' O'Melia explained. 'I encourage patients to focus on balanced meals, variety, satisfaction and listening to their bodies.' Both experts recommend intuitive eating that listens to hunger and fullness cues. This includes eating a wide variety of foods without guilt (yes, desserts too!); respecting body diversity; participating in joyful movement; managing your stress and getting enough sleep; and centering mental, emotional and social health alongside physical health. And be gentle with yourself when unlearning toxic diet culture ideals. 'Food is not just fuel; it's joy, connection, culture and comfort,' Mehr said. 'A healthy eating pattern respects both your body's needs and your lived experience.' 'Instead of listening to external rules, we should be learning to trust our bodies,' Mehr added. 'All bodies are different. All bodies are valuable. And food should never be a source of shame or punishment.' If you're struggling with an eating disorder, call or text 988 or chat for article originally appeared on HuffPost. Also in Food: I'm Not Calling You Uncultured, But If You Can't Pass This International Food Also in Food: People Are Sharing The "Unneccessary" Cooking Rules They Stopped Following Ages Ago Also in Food: If You Can't Name At Least 10 Of These Fruits, You've Got The Taste Buds Of A Toddler
Yahoo
44 minutes ago
- Yahoo
Saputo Inc (SAPIF) Q4 2025 Earnings Call Highlights: Strong Domestic Growth Amid International ...
Revenue: $4.8 billion in the fourth quarter, a 5% increase year-over-year. Adjusted EBITDA: $365 million for the fourth quarter. Net Earnings: $74 million for the fourth quarter; adjusted net earnings of $128 million, down $28 million year-over-year. Canada Sector Revenue: Nearly $1.3 billion, a 6% increase year-over-year. Canada Sector Adjusted EBITDA: $157 million, up 14% year-over-year. USA Sector Revenue: $2.1 billion, an 11% increase year-over-year. USA Sector Adjusted EBITDA: $148 million, a 7% increase year-over-year. International Sector Revenue: $1 billion, down 10% year-over-year. International Sector Adjusted EBITDA: $47 million, down $41 million year-over-year. Europe Sector Revenue: $335 million. Europe Sector Adjusted EBITDA: $24 million. Net Cash from Operating Activities: $362 million for the fourth quarter. Capital Expenditures (CapEx): $113 million for the fourth quarter. Net Debt to Adjusted EBITDA Ratio: 2.1x as of March 31, 2025. Share Repurchases: Approximately $150 million in shares repurchased under the NCIB program in fiscal year 2025. Warning! GuruFocus has detected 4 Warning Signs with SAPIF. Release Date: June 06, 2025 For the complete transcript of the earnings call, please refer to the full earnings call transcript. Saputo Inc (SAPIF) reported a 5% increase in consolidated revenues, reaching $4.8 billion, driven by higher domestic selling prices and international market prices. The company achieved $150 million in share repurchases under its NCIB program, reflecting strong financial health and commitment to shareholder value. Operational efficiencies and strategic initiatives led to a 14% increase in adjusted EBITDA in the Canadian sector. The USA sector saw an 11% revenue increase and achieved $27 million in cost savings, contributing to an 18% year-over-year growth in adjusted EBITDA. Saputo Inc (SAPIF) is advancing its digital technology adoption to enhance operational efficiency and customer value, positioning itself for future growth. The international sector faced challenges due to currency devaluation and hyperinflation in Argentina, impacting overall performance. Net earnings for the fourth quarter were down $28 million compared to the previous year, primarily due to higher depreciation and financial charges. The European sector continues to face challenges with inflationary pressures and lower margins, despite some recovery in sales volume. Softening consumer demand, particularly in the food service channel, was observed, affecting volumes in the USA sector. The Argentina division experienced higher production costs and reduced milk availability, contributing to a decline in adjusted EBITDA. Q: Carl, the outlook section seems more confident than in previous years. Can you comment on where you're feeling most confident and where you see potential challenges? A: Carl Colizza, President and CEO: The business is performing well, and we've made significant investments over the past few years. We feel strongly about our capabilities and the diversity of our portfolio. North America, particularly the US, presents the greatest upside due to our capital investments. We expect growth across all sectors. Q: Can you expand on the acceleration of investment in priority regions? A: Carl Colizza, President and CEO: We've been exploring new markets, especially in Southeast Asia, Japan, and the Middle East, due to trade dynamics and dairy demand shifts. This expansion helps us maintain our baseline and establish ourselves as a credible supplier in new areas, which is a multiyear process. Q: How are you addressing SG&A optimization, and what impact will it have in fiscal '26? A: Carl Colizza, President and CEO: We've reshaped business processes and adopted digital technologies to focus resources on high-value areas. This led to a reduction in workforce, resulting in structural changes that will benefit cost efficiency and operational effectiveness. Q: Can you discuss the situation in Argentina and the potential impact of currency control relaxation and slowing inflation? A: Carl Colizza, President and CEO: Milk supply is improving, and currency stability is aiding pricing strategies. Maxime Therrien, CFO, added that Argentina's agreement with the IMF is expected to stabilize the economy, reducing inflation and currency volatility, which should positively impact our financial results. Q: How do you plan to manage the increased milk prices in Australia, and can you pass these costs on domestically? A: Carl Colizza, President and CEO: Our competitive opening price aligns with consumer willingness to pay and international demand. We continue to support our farming community and recover costs through balanced pricing strategies, ensuring it doesn't detrimentally impact our bottom line. For the complete transcript of the earnings call, please refer to the full earnings call transcript. This article first appeared on GuruFocus.
Yahoo
44 minutes ago
- Yahoo
Coffee Could Be The Secret to Healthy Aging For Women, Scientists Discover
The daily ritual of imbibing a hot cup of freshly brewed and fragrant coffee isn't just good for the soul – it may be one of the ways to smooth the road to healthy aging for women. In a study of 47,513 women in the US with data spanning 30 years, scientists have found that long-term moderate coffee consumption in mid-life is positively correlated with the markers of healthy aging. "While past studies have linked coffee to individual health outcomes, our study is the first to assess coffee's impact across multiple domains of aging over three decades," says Sara Mahdavi, nutrition scientist at Harvard University and the University of Toronto. "The findings suggest that caffeinated coffee – not tea or decaf – may uniquely support aging trajectories that preserve both mental and physical function." To assess the long-term impact of a daily cuppa (or two) on aging, Mahdavi and her colleagues made a careful study of data collected as part of the Nurses' Health Study, a series of epidemiological studies that examine the long-term impacts of various factors on the health of nurses in the US. They examined health and dietary intake data collected since 1984, all the way up to 2016. Healthy aging was defined as living to 70 years or older, maintaining good physical function, staying free from 11 major chronic diseases, and with no cognitive, mental health, or memory impairment. The researchers also adjusted for other factors that might influence health, such as smoking, alcohol consumption, level of physical activity, and body-mass index. By 2016, the researchers identified 3,706 women who qualified as healthy agers. For this group, around 80 percent of their average daily caffeine intake came in the form of three small cups' worth of coffee. By contrast, tea and decaffeinated coffee were not associated with any of the markers of healthy aging; and cola intake was associated with a negative impact for the markers of healthy aging. In other words, coffee had a positive effect; tea and decaf were neutral; and cola had a negative effect. For the healthy agers, each additional cup of coffee, up to five small cups a day, boosted the odds of healthy aging by between 2 and 5 percent. For the cola drinkers, each cup per day reduced the odds of healthy aging by 20 to 26 percent. Of course, coffee isn't a magic bullet for your health; you should still look after yourself in other ways, Mahdavi says. "These results, while preliminary, suggest that small, consistent habits can shape long-term health. Moderate coffee intake may offer some protective benefits when combined with other healthy behaviors such as regular exercise, a healthy diet, and avoiding smoking," she explains. "While this study adds to prior evidence suggesting coffee intake may be linked with healthy aging, the benefits from coffee are relatively modest compared to the impact of overall healthy lifestyle habits and warrant further investigation." The research has been presented at the NUTRITION 2025 conference in Orlando, Florida. Texas Woman Dies From Brain-Eating Amoeba After Flushing Sinuses Menopause Drug Reduces Breast Cancer Growth In Clinical Trial Bowel Cancer in Young People Is Rising – Here's How to Reduce Your Risk
