%3Amax_bytes(150000)%3Astrip_icc()%2FTAL-uzbekistan-train-attendant-and-train-TRAINUZBEKISTAN0725-af9a5f756fdb46c8870c4e483711ce62.jpg&w=3840&q=100)
The New Trains in Central Asia Travel Back in Time to Breathtaking Sights Along the Silk Road
Buy rail tickets à la carte at railway.uz, starting from $21, or join curated Silk Road trips, such as this 17-day Silk Road Through the Caucasus itinerary with tour operator Abercrombie & Kent. Here, Lastrucci recounts his three days on the Silk Road, complete with his best recommendations in Samarkand, Bukhara, and Khiva.
Tilla-Kari Madrassa, in Samarkand's Registan Square. En route from Samarkand to Bukhara on a modern train.
Day 1: Samarkand
'When I arrived in Samarkand, a city in east Uzbekistan that was a major stop on the Silk Road, I headed to Registan Square, which is arguably the most iconic site in the country. It started raining on my walk, so I ducked into Siyob Bazaar, a covered market with two levels and vendors selling food, pottery, and spices. A woman was selling bread, which, in Uzbekistan, is round like a wheel—although the decoration changes from region to region. In Registan Square, there are three madrassas, or religious schools, including Tilla-Kari Madrassa, which is connected to an ornately decorated mosque. I then took a fast train from Samarkand to Bukhara. Looking south, I could see mountains in the distance, bordering Turkmenistan. When we stopped at a station in Navoi, I peeked out the door and saw only locals.' From left: Bread for sale at Siyob Bazaar, in Samarkand; the Sherdor Madrassa in Samarkand, reflected in a shop's mirror. From left: Posing in front of Khiva's Ichan-Kala West Gate; Kalta Minor, an unfinished minaret in Khiva.
Day 2: Bukhara
'Bukhara is known for art and hand-woven textiles. I started my day at Bukhara Silk Carpets, in the city's old town, which has a huge showroom and a workshop behind it, where I met about 20 kind, welcoming women making rugs. Artisans set up stalls at the entrance of the ancient Kukaldosh Madrassa, many painting Persian miniatures, which are small pieces with intricate details. For lunch, I sampled the pumpkin manti, a classic Central Asian dumpling, and beef soup at Jam, a restaurant close to the madrassa. My visit fell right before Nauruz, the Persian New Year; many locals were preparing for the celebration. These women were dancing while cooking sumalak, a sweet paste made of sprouted wheat.'
'The train from Bukhara to Khiva was older than my first train. The landscape between the cities is all desert. For me, looking out at that expanse was hypnotic; like a form of meditation. When I got on the train, I was given a pillow and sheets and made my bed in the car, which I shared with three other people—two women, who only spoke Uzbek, and a university math professor who spoke English. We chatted the whole trip, and he even invited me for lunch at his house.' From left: Inside Kuhna Ark, in Khiva; passing by the Paklavon Makhmud Mausoleum. Women dancing in the streets of Bukhara.
Day 3: Khiva
'Khiva is smaller than Bukhara. The main attraction is the unfinished Kalta Minor minaret, which I visited early in the morning to photograph. My fingers were freezing as I took pictures, but it was worth it to have no one else around. In the late afternoon, I had tea at Terrassa Café & Restaurant, which has breathtaking views over Ichan-Kala, Khiva's Old Town. Away from the big crowds of Samarkand, my stay felt quieter, more intimate. I continued on to Paklavon Makhmud Mausoleum, the tomb of Khiva's patron saint, which has a magnificent turquoise dome and a blue-tiled façade. Kuhna Ark citadel feels like a city within the city of Khiva. It was built in the 17th century by the khan of Khiva and is surrounded by fortified walls and watchtowers. I climbed one of them and found the best view of Khiva.' Terrassa Café & Restaurant, in Khiva.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Forbes
18-07-2025
- Forbes
The Other Georgia: 4 Things I Want You To Know About My Homeland
Georgia's economy is diversifying. Tourism is booming. Winemakers are exporting globally. Tech, logistics, and education are expanding. And young people are stepping into leadership roles that would have seemed impossible a generation ago. When I tell people I'm from Georgia, they might picture peaches and southern charm. But that's not my Georgia. As CFO of CBS Group, a holding company working across various industries to help build a stronger, more modern society in my homeland, I represent Georgia worldwide—in boardrooms, conferences, and global summits. Yet I often find myself explaining the most basic facts about my origins. So today, I want to share four things I wish everyone knew about the Georgia I call home. Nearly 6,300 miles east of the U.S., the country of Georgia sits at the intersection of Europe and Asia, covering an area slightly smaller than South Carolina, with a population of 3.7 million people. It's a land of dramatic mountains, seaside resorts, and cities that have stood for thousands of years. Because we're located on the Silk Road—the ancient trade route that linked China to the Mediterranean—Georgia emerged as a crossroads of commerce and culture before Western civilization even existed. People from across the globe passed through, leaving a profound, multicultural legacy you can see in our food, language, and architecture. Georgia is a truly ancient society. We're one of the oldest wine-producing nations in the world, with a tradition dating back over 8,000 years. Over the centuries, we've seen kingdoms rise and fall, survived invasions, and been shaped by Persian, Ottoman, Russian, and European influences. And through it all, we've kept our language and our identity. For most of the 20th century, we were part of the Soviet Union, which initially brought industrial development, education, and economic growth. But it also brought totalitarianism and a loss of freedom, so in the late 1980s, when inflation soared and shelves emptied, nationalism swept through our part of the world, and the USSR started to unravel. Things came to a head in Georgia on April 9, 1989, when Soviet troops attacked a peaceful protest in Tbilisi and killed 21 people, mostly young, mostly women. That day galvanized the nation and marked the dawn of a new Georgia. Two years later, we declared our independence, becoming the first non-Baltic republic to leave the USSR. So in a way, my very ancient country is two years younger than I am. When a government falls, it takes essential things down with it—institutions like banks, courts, utilities, and more that people rely on to live their lives. When the Soviet Union fell, Georgia lost all of those systems. Our economy collapsed overnight. Wages bottomed out while prices skyrocketed. People were given coupons that they traded for basic food like bread and milk, often standing in line all day to get it. Georgia fell into chaos. Civil war broke out. Armed gangs roamed the streets. Many people, especially educated people, left the country in search of stability. But my parents, both doctors, stayed behind. I remember candles during power outages, food shortages, and the fear of never knowing what might happen next. But they both believed in the future of Georgia, and today, I'm proud to carry that belief too. The Georgia I help lead today is not the Georgia I grew up in. We've come through war, economic collapse, and political upheaval, and emerged with a renewed sense of purpose. Our economy is diversifying. Tourism is booming. Our winemakers are exporting globally. Tech, logistics, and education are expanding. And young people are stepping into leadership roles that would have seemed impossible a generation ago. Yes, we are still pulled between East and West—between two different ideas of governance and power. That tension is real, but so is our determination. Regardless of politics, most Georgians want a country that offers fairness, opportunity, and freedom for all. I travel the world for work, but my heart is always here. I am part of the generation building Georgia's future—honoring our past without being limited by it. This is the Georgia I want you to know. Not just the name, but the story.

Time Business News
14-07-2025
- Time Business News
Safe & Comfortable City-to-City
Intercity transfer simply means moving from one city to another using various forms of transportation. Whether it's for work, family, business, or leisure, millions of people make intercity journeys every day. These movements aren't just about distance—they're about efficiency, comfort, and purpose. Why It Matters in Modern Life In today's fast-paced world, intercity travel connects lives. It allows businesses to expand, families to reunite, students to pursue education, and travelers to explore the world. Without smooth intercity transfers, economic and personal growth would stall. Modes of Intercity TransferRoad TransportationBuses and Coaches Affordable and widely available, buses and coaches are a go-to for budget travelers. Companies like Greyhound in the U.S., FlixBus in Europe, and RedBus in India have modernized road travel. Private Cars and Ride-Sharing Driving your own vehicle gives you flexibility. Ride-sharing apps like BlaBlaCar or Uber Intercity allow passengers to split the costs while enjoying the convenience of door-to-door service. Rail TransportHigh-Speed Trains Think bullet trains in Japan or the TGV in France—high-speed rail is the future. They offer a smooth, fast, and eco-friendly option for long distances. Regional Rail Services Slower but often more scenic, regional trains connect smaller cities and towns to major urban hubs. They're perfect for commuters or casual travelers. Air TravelDomestic Flights Ideal for long distances, air travel is quick but often pricey. Domestic flights are common in large countries like the U.S., Canada, or Australia. Budget Airlines Low-cost carriers like Ryanair, Southwest, or IndiGo make air travel accessible, though you might trade comfort and amenities for lower fares. Water TransportFerries and Cruise Services Though less common, ferries are a crucial mode of intercity transfer in island nations or coastal regions, such as Greece or the Philippines. Choosing the Right Mode of Intercity TravelCost Comparison Buses are usually the cheapest, followed by trains, then flights. However, last-minute flight deals or discounts can sometimes flip the script. Time Efficiency Planes win over long distances, but for medium-range travel, trains often balance speed and ease better—especially when airport time is considered. Comfort and Convenience Trains tend to offer more legroom and walkable space. Airplanes may feel cramped but are quicker. Cars offer privacy, while buses balance affordability with moderate comfort. Environmental Impact Trains and electric buses are significantly greener than planes and cars. Sustainability is becoming a deciding factor for many modern travelers. Intercity Transfer Services and PlatformsTravel Aggregators Websites like Rome2Rio, Google Travel, or Omio allow you to compare different travel options across all modes—saving you time and money. Booking Apps and Portals Apps like MakeMyTrip, Skyscanner, and Kayak make it simple to book and manage your intercity journeys in one place. Government-Run Services Many countries operate efficient and affordable intercity bus and rail services. They're often more reliable, safer, and cheaper than private options. Benefits of Intercity TransferEconomic Growth Efficient transport fuels commerce. Businesses can expand operations, workers can access jobs, and cities flourish economically through improved connectivity. Social Connectivity People can visit loved ones more often, attend events, and build relationships across cities—breaking geographical barriers. Tourism Development Intercity transport opens up travel for tourists, boosting local economies and promoting cultural exchange. Challenges in Intercity TravelInfrastructure Issues Poor roads or outdated rail systems can cause delays and accidents. Investment in modern infrastructure is crucial. Traffic Congestion Especially for road travel, congestion during holidays or weekends can be a nightmare. Planning ahead is key. Cost Fluctuations Fuel price hikes and seasonal demand can cause ticket prices to soar. It pays to book early. Innovations in Intercity TransportationElectric and Hybrid Vehicles Eco-friendly cars and buses are transforming how we travel. Think Tesla, BYD, or government electric fleets. Hyperloop and Future Concepts Concepts like Elon Musk's Hyperloop could drastically cut travel time—imagine going from LA to SF in 30 minutes! Smart Ticketing and AI AI-driven platforms suggest optimal routes, ticket prices, and real-time updates. No more guessing or manual planning. How to Plan Your Intercity Transfer SmoothlyBudgeting Your Trip Set a spending limit and stick to it. Compare prices on aggregators and use loyalty programs. Booking in Advance Early bird gets the worm—and the cheapest ticket! Don't wait till the last minute. Travel Insurance and Safety Tips Accidents, delays, or cancellations happen. Always insure your journey and keep emergency contacts handy. Popular Intercity Routes Around the WorldNew York to Washington D.C. This corridor sees thousands travel daily via Amtrak, buses, and flights—an essential East Coast lifeline. London to Manchester A common business and leisure route, served by high-speed trains and major highways. Tokyo to Osaka The iconic Shinkansen line makes this a quick and efficient route for work or tourism. Mumbai to Delhi Busy air corridor and long-haul trains connect two of India's biggest cities. Intercity Transfer for BusinessesCorporate Travel Solutions Companies now offer travel packages for employees—complete with door-to-door service, flexible bookings, and reimbursements. Logistics and Freight Services Goods also need intercity transfer! Freight trains, trucks, and cargo flights ensure supply chains stay intact. Intercity Moves and RelocationsHiring Moving Companies If you're shifting cities, professional movers can handle packing, loading, transport, and even unpacking. Packing and Preparation Tips Label everything, use bubble wrap for fragile items, and always carry a first-day essentials box. Intercity Transfer vs. Intra-City TravelKey Differences Intercity covers city-to-city travel, while intra-city is within the same city. They differ in cost, duration, and complexity. Cost and Duration Variance Intercity is often more expensive and time-consuming due to longer distances and planning needs. Environmental Concerns and SustainabilityCarbon Emissions by Mode Planes emit the most CO2 per passenger, followed by cars and buses. Trains are among the greenest. Green Travel Options Opt for electric trains, carpooling, or even cycling for short intercity trips to cut your carbon footprint. Government Policies and RegulationsLicensing and Permits Many intercity services need special permits. This ensures passenger safety and service quality. Safety Standards Regular inspections, trained drivers, and emergency protocols are a must for long-distance services. Conclusion Intercity transfer is more than just getting from Point A to Point B—it's a key part of our modern lives. From work commutes to vacation adventures, the way we move between cities shapes our experiences, connections, and even the environment. With smarter planning, greener choices, and innovative solutions, intercity travel can be smooth and affordable services. FAQsWhat is the cheapest intercity transfer method? Buses are generally the most budget-friendly, especially if booked early. How early should I book my intercity ticket? Ideally, 2–4 weeks in advance for the best deals and availability. Is intercity travel safe during night hours? Yes, but choose trusted operators and avoid poorly lit or deserted stations. Can I travel intercity with pets? Most buses and trains have pet policies—check in advance. Airlines usually require pet carriers. Are there eco-friendly intercity options? Yes! Trains, electric buses, and carpooling are sustainable travel options. TIME BUSINESS NEWS
Yahoo
22-06-2025
- Yahoo
Inside Bali's Potato Head: I visited a luxury hotel that is redefining zero-waste travel
It was on a bus driving through the northern desert of Uzbekistan when an American woman I'd just met turned to me and said, 'Oh, you do environmental travel stories - have you been to Potato Head?' I hadn't. In fact, my first reaction was that it sounded like a venue out of Toy Story, hosted by Mr and Mrs Potato Head themselves. How wrong I was. It's actually a luxury eco resort in Indonesia and, according to her, the 'most legit sustainable hotel' she'd ever been to. 'Don't hesitate,' she said, 'just go.' With a claim as strong as this, there was no way I wasn't going to look into it. Of course, the idea of a luxury resort, with flights to reach it and spacious rooms and pools, being 'sustainable' at all might raise eyebrows. Related 3,000 tourists pledge to 'do the right thing' on Scotland's most famous road trip This new night train is promising travel to 100 European cities for less than the price of a flight Can a destination for jet-setters ever be truly eco-conscious? Potato Head doesn't claim to have all the answers, but it is a place where you don't have to choose between doing good and feeling good. Two weeks after my chance encounter in Uzbekistan, I'm on the plane from London to Bali, with sky-high expectations. My eyes are drawn first to the architecture at Potato Head. I'm met at the entrance by a dramatic courtyard surrounded by lush greenery - almost like a 'tropical Barbican' (an icon of Brutalist architecture, for my non-London-based readers). The buildings containing the studios are made out of roughly two million hand-pressed terracotta bricks from nearby villages, and the floor beneath me is bright and colourful, crafted from a mixture of broken ceramics and glass from the area. From a design perspective alone, I soon realised this was unlike any hotel I had ever stayed at. Far from marble lobbies and the sanitised opulence of your usual luxury chain, Potato Head felt different. You don't necessarily notice that all the walls and materials are made from recycled materials, because it's all decorated so elegantly. But find yourself absent-mindedly staring at the ceiling in reception, when you arrive, at intricate green crochet woven out of old Sprite bottles. The exterior of the hotel's beach club next door is even more striking, built completely out of reclaimed wooden shutters, salvaged from across Java, and the roof is thatched out of 5,000 flip-flops collected from the shoreline. The fact that the luxury feel of Potato Head attracts an upmarket crowd, who don't even realise they are staying in a place that is pioneering zero-waste in Indonesia, is perhaps the best part. Guests are even encouraged to take part in beach clean-ups every day. If you fill up a basket, you get a token for a free drink - quite the motivation, given how good the cocktails are. Almost nothing inside the hotel is disposable. Take the candles on every surface - glass holders made from the bottom half of used wine bottles, and the candle itself a combination of beeswax and the used chip fat oil from the kitchen. Certain details catch your eye - like the oyster shells from the fish restaurant, which get threaded and turned into decorations, the coconut slippers in my bedroom, or the staff aprons made from worn-out bed linen. Then there are the countless objects we take for granted in hotels, soap bottles, refillable shampoo bottles, coasters and the glass and kitchenware, which are all made from collected plastic and turned into products in their waste studio. You can even sit on these creations. Led by British designer Max Lamb, a new collection of chairs called WASTED is launching in early August to the public. They were so sleek and beautiful (as though they belonged in a gallery) that I wanted to take them all home to adorn my small London flat. Sadly, they wouldn't fit in my suitcase. The waste thing is not a vanity project either. Bali's natural beauty is world-renowned, but beneath its pristine beaches lies a mounting environmental crisis. The island produces a staggering 1.6 million tonnes of waste each year, including 330,000 tonnes of plastic. Because of ineffective waste management, much of the rubbish goes uncollected. Significant amounts end up in rivers and ultimately in the ocean, threatening Bali's ecosystem, the livelihood of its communities and the tourism industry on which it depends. By becoming 97.5 per cent zero waste itself, Potato Head (which is B Corp certified) is acting as a shining example in the region. Now they are expanding out to the local community, too. Together with a few other nearby businesses, Potato Head has launched a community waste project, aimed at drastically reducing the island's landfill waste and setting a new standard for sustainability in Indonesia. To turn Bali's waste into practical, affordable products for the hospitality industry, they have built a 2,000 m² recycling centre to process organic, inorganic and garden waste through a journey of advanced sorting, composting and upcycling. Founder Ronald Akili tells me, 'Regenerative hospitality is not a fad – it's a powerful tool for change, but there's still so much left to do. We hope to inspire the next generation of travel.' The aim is to cut waste from participating businesses in the region from over 50 per cent to a bold target of just 5 per cent - and they are well on their way already. Of course, while Potato Head has the capital and creative clout to lead Bali's zero-waste movement, it remains to be seen how widely its innovations can be adopted by smaller, less resource-rich players in the tourism industry. Throughout your stay, here's what I'd recommend eating and drinking. There are three restaurants, but my favourite was the plant-based 'Tanaman'. After a Balinese flower bath in your room, where bathwater is re-used to nourish the hotel's greenery afterwards, head down for a cocktail with a twist. The local take on a Negroni is made with a herbal bitter instead of Campari, topped with Balinese candlenut. These seeds are only found in Southeast Asia and Polynesia and give it a mild nutty, creamy bitterness. The 'cactus margarita' was also delicious - mixed with a spicy mezcal and topped with the island's very common dragonfruit. The cocktails were so good that I had two before I'd even started my meal. To eat, I couldn't get enough of the crispy jackfruit 'nuggets' with sweet chilli sauce. For your main, get the tempeh satay with peanut sauce and vegan prawn crackers - made from the seeds of the melinjo tree. For dessert, I inhaled the Balinese cacao mousse with vegan chocolate ganache and beetroot gel - the perfect blend of sweet and sour - and not too heavy. All the restaurants are in the process of ensuring that a quarter of their food menus produce a byproduct too, like turning breadcrumbs into soy sauce, turning the white part of watermelons into pickles or using leftover tomato skin as a powder for the chips they serve. And for the wine lovers? There was an organic wine evening hosted at Dome restaurant while I was staying there - a collaboration with Argentinian label Santa Julia. I was treated to a smooth orange wine by the exceptional in-house sommelier, Minyoung Ryu, hailing from South Korea, who taught me all about skin-contact chardonnay. Minyoung, along with many of the hotel staff I spoke with, said she was proud to be part of a movement shifting perceptions of Bali's hospitality sector. When I could bring myself to leave the hotel's poolside, I travelled north to the rice fields and forests of Ubud, to see the monkeys and sample traditional sweet treats. My favourite was Laklak, little rice flour pancakes with grated coconut and brown sugar syrup. Ubud is also home to many temples. I visited the Pyramids of Chi, a sound‑healing sanctuary where I took part in a deeply spiritual breathwork class. If you haven't tried breathwork, I highly recommend it. Related Serene Indonesia: A guide to the best food, wellness and beach experiences in Bali and beyond Journey through the rainforest in luxury on Malaysia's last remaining sleeper train Venturing 40 minutes by boat from the mainland to the island of Nusa Lembongan, I went scuba diving with manta rays and even a bamboo shark. Then I drove down the south coast to breathe in salty air on the cliffs of Uluwatu as surfers skimmed across the surface of the ocean. From the hotel itself, I also took a canoe trip to a nearby mangrove forest, within the Ngurah Rai Grand Forest Park in Benoa Bay, to litter pick and plant some mangrove seeds. The water reflects the dense greenery around you in the canoe, like a mirror in the late afternoon light. It's a complete escape from the bustling streets of Seminyak. Before I left the UK, I asked some friends who'd been to Bali if they knew about Potato Head. Their responses were unanimous: 'The fun beach club in Seminyak?' It's well-known for its day (and night) club with poolside cocktails and stunning sunsets. But no one I asked knew about the green side of Potato Head. Why? Because the ethos of the hotel is not to reel in sustainably-minded travellers - it's to attract those after a luxurious, wellness-centred experience, with unique architecture and exceptional food. 'Our mission is to make the experience beautiful - it just so happens to be more sustainable,' Akili told me. 'We aim for progress over perfection,' he concludes. As far as I can see, they come pretty close.