
Oyster po' boy
Ingredients
2 tbsp chilli sauce
4 tbsp mayonnaise
180g self raising flour, plus extra for dusting
vegetable or corn oil, for deep frying
pinch of chilli flakes
12 oysters, shucked and dried on some kitchen paper (you can get your fishmonger to do this for you)
4 handfuls of crisp salad leaves
4 long hot dog buns (torpedo buns), halved
pickles (chillies or sliced gherkins), to serve

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