
Patient deaths, government investigations and a new lawsuit. What's happening at Saint Vincent Hospital?
Yet, at the time of the podcast, what LeBlanc didn't know was that an investigation by federal and state health care agencies had essentially confirmed that staff shortages were seriously affecting the quality of care.
Now, LeBlanc has filed a whistleblower lawsuit against Saint Vincent in Worcester Superior Court, alleging she was wrongfully fired for speaking out. And, she cited the government investigations in her lawsuit to bolster her contentions about conditions at the hospital.
Just days before LeBlanc appeared on the podcast, the US Centers for Medicare and Medicaid Services notified the hospital that inadequate
nurse staffing was putting patients at serious risk of harm. The federal agency found lapses in care affected five patients, three of whom died, according to public records.
'Tenet had a choice at that time with Carla,' said Marlena Pellegrino, a Massachusetts Nurses Association representative and nurse at Saint Vincent for more than 30 years. 'They made the wrong choice. They made a really bad choice. They showed exactly who they are.'
Advertisement
The hospital and its parent company declined to comment.
The lawsuit is but one of a number of battles over staffing that nurses at Saint Vincent have been waging with hospital management and the corporate owner, Dallas-based Tenet Healthcare. Eight other nurses alleged staffing levels were dangerously low in a similar whistleblower suit against Saint Vincent and Tenet in early 2024. That case is still pending.
And, in 2021, the hospital was the target of
In 2021, Saint Vincent Hospital was the target of the longest nurses strike in state history.
Jonathan Wiggs/Globe Staff
Saint Vincent had 333 beds and reported 15,151 inpatient discharges and $417.5 million in operating revenue in fiscal 2023,
The Massachusetts Nurses Association, which represents about 600 nurses at Saint Vincent, estimates there are about 160 nurse vacancies at the hospital.
In December, the union filed its sixth complaint with state and federal officials,
A hospital spokesman at the time denied
those claims and called them a 'false narrative.'
Massachusetts health officials launched an investigation in January, selecting a sample of 21 patients. Investigators
interviewed staff and reviewed medical records going back several months.
Investigators found that in September, a patient did not receive potentially life-sustaining continuous dialysis treatment her doctor had ordered.
The patient, who was intubated, sedated, and critically ill in the ICU,
eventually received a different type of dialysis treatment, but it had to be stopped while nurses responded to an emergency, and the patient later died. Doctors and nurses said they were unable to administer the continuous dialysis treatment because not enough nurses were working that night, according to federal records.
Advertisement
Another death occurred in October, according to records. Investigators found the heart rate and rhythm of a 91-year-old woman
was not monitored, as ordered, during a transfer between the emergency department and the telemetry unit, where patients are continuously monitored for vital signs.
The woman, who was under do-not-resuscitate or intubate orders, experienced decreased respirations and a low heart rate for an unknown period of time because of the lack of monitoring.
She died within hours of the transfer.
In an incident in December, investigators found that a very sick patient's heart rate and rhythm were not continuously monitored by staff as ordered because not enough nurses were working.
The patient, an 84-year-old Charlton resident, was later discovered to have a heart rate under 40 beats per minute — far below the normal range of 60 to 100 — and his blood pressure was too low to be recorded. He died about two hours later.
Weeks later, records show, another patient was not monitored as ordered and was later discovered to have low oxygen levels and a heart rate of about 150 beats per minute. The investigators tied this incident to understaffing as well.
Also in December, according to investigators, a patient suffered bedsores because too few nurses were working to reposition bedridden patients and check them for wounds in a timely manner.
Advertisement
A sign advertising career opportunities at Saint Vincent Hospital in Worcester late last year.
Suzanne Kreiter/Globe Staff
Such injuries shouldn't occur in an adequately staffed hospital, health care experts say. Studies support the link between staffing levels and the frequency of bedsores in hospitals.
The Centers for Medicare and Medicaid Services notified the hospital on Feb. 4 the deficiencies in staffing and care had led to a finding of 'immediate jeopardy,' a designation reserved for situations that put patients at risk of serious injury or death.
Such a finding puts a facility on track to lose Medicare and Medicaid funding unless the deficiencies are quickly addressed.
At Saint Vincent, Medicare and Medicaid account for almost 70 percent of revenue from patient services,
The threat of losing those funds was removed Feb. 12, when the state approved the hospital's detailed report of the changes it had made and planned to make.
At the same time, Saint Vincent underwent a leadership shakeup: both chief executive Carolyn Jackson and chief nursing officer Denise Kvapil
In unannounced follow-up visit
in March, the Massachusetts Department of Public Health found the deficiencies had been corrected, according to the records.
But nurses say they haven't seen meaningful change. In a new complaint filed in May, the union alleged that low staffing levels resulted in delayed care, patients not being monitored as required, and falls that were preventable. The complaint listed
multiple heart monitoring issues and occasions in which bonuses were not offered as promised by the hospital to incentivize nurses to take extra shifts, among other allegations.
DPH surveyors returned to the hospital for another investigation in June, which a DPH spokesperson confirmed is ongoing. The spokesperson said the investigation began after DPH received a complaint, but declined to comment further.
Advertisement
LeBlanc also declined to comment, citing the pending litigation. She remains a regional director at the nurses' union and works at another hospital, which she declined to disclose, according to the union.
A view of Saint Vincent Hospital in Worcester.
Suzanne Kreiter/Globe Staff
Stella Tannenbaum can be reached at

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles

Miami Herald
4 hours ago
- Miami Herald
In letter, US senators admonish UnitedHealth after second major cyberattack in a year
Another major computer breach involving UnitedHealth Group has prompted two U.S. senators this week to query the health care giant about the adequacy of its cyber defenses. Episource, a UnitedHealth subsidiary, had its systems hacked last winter, exposing the data of 5.4 million people. The cyberattack appears to be the second-largest U.S. health care hack this year and follows a record-breaking breach in February 2024 of another United subsidiary, Change Healthcare. The Change cyberattack is regarded as the largest ever U.S. health care hack. It affected the data of 190 million people - about half the country's population. "The recently reported hack of Episource, a subsidiary of UnitedHealth Group (UHG), raises significant questions about UHG's efforts to safeguard patient information," Sen. Bill Cassidy, R-La., and Sen. Maggie Hassan, D-N.H., wrote Monday to UnitedHealth CEO Stephen Hemsley. "We have seen the recent threat that hostile actors, including Iran may pose on health care entities and UHG's repeated failures to protect against such attacks jeopardizes patient health." The senators asked UnitedHealth to respond by Aug. 18. In a statement, the company said: "We are in receipt of the senators' letter and look forward to providing them the information they requested." Eden Prairie-based UnitedHealth is one the nation's largest companies and the biggest U.S. health insurer. Episource, like Change Healthcare, is part of the company's Optum group, which runs clinics, manages pharmacy benefits and provides other services to health care companies. California-based Episource specializes in health care technology and data services. Its customers include medical providers and health care plans. Episource said in a statement that it found "unusual activity in its computer systems" on Feb. 6. An investigation found that a "cybercriminal was able to see and take copies of some data" between Jan. 27 and Feb. 6. The breach didn't affect all of Episource's customers. Data that may have been compromised included contact information - names, addresses, phone numbers - and health insurance information such as "Medicaid-Medicare government payor ID numbers." Hackers also accessed health data – diagnoses, test results, medicines, treatment records – and to a limited extent, Social Security numbers, according to Episource. After completing its investigation, the company said it started notifying customers about the breach on April 23. Episource reported the hack to the U.S. Department of Health and Human Service on June 6, saying it affected 5.4 million people, according to the department's website. At the time, Episource said it was unaware of any misuse of the exposed data. In their letter to Hemsley, Hassan and Cassidy asked UnitedHealth for more information about the Episource hack and for updates on the company's handling of the Change Healthcare breach. Change Healthcare shut down its computer systems in February 2024 to contain the cyber debacle, throwing a wrench into the nation's health care system. When the hack hit, Change Healthcare processed a large share of all health care claims and payments in the U.S. - roughly 15 billion transactions annually. UnitedHealth's then-CEO Andrew Witty was compelled to testify before Congress in May 2024 about the breach. The hack has produced a storm of litigation, too, as heath care companies seek compensation from UnitedHealth for millions of dollars of alleged losses. More than 70 separate lawsuits against Change Healthcare have been consolidated in a multidistrict litigation case in federal court in Minnesota. Such cases are used in the federal court system for complex legal matters involving many separate but similar claims. Copyright (C) 2025, Tribune Content Agency, LLC. Portions copyrighted by the respective providers.


USA Today
5 hours ago
- USA Today
Sorry, but RFK Jr.'s beloved beef tallow fries won't save Steak 'n Shake
RFK Jr.'s ascent to a position of health authority is a culmination of America's doing-my-own-research era. Steak 'n Shake is happy to glom onto it. Steak 'n Shake has jumped on the Make America Healthy Again bandwagon in a desperate last-ditch effort to resuscitate its finances. The chain's gratuitous pandering to red-state America will go down as a sad final act for a storied restaurant chain. Indianapolis-based Steak 'n Shake is not only adopting MAHA-approved ingredients – beef tallow for the fries and cane sugar for the soda – but also coordinating with the Trump administration and expanding MAGA universe to create the most right-coded infomercials this side of MyPillow and gleaming gold coins. 'We RFK'd our fries,' Daniel Edwards, Steak 'n Shake's chief operations officer, boasted to Fox News in February. That's, of course, a reference to Robert F. Kennedy Jr., America's top health official, who opposes vaccines but says "Hell, yeah!" to Americans mainlining soda and fries. RFK Jr. appeared on "Hannity" to eat Steak 'n Shake's shoestring fries, an explicit endorsement of fast food as a path to better health. RFK Jr.'s ascent to a position of health authority is a culmination of America's doing-my-own-research era. Steak 'n Shake is happy to glom onto it in a play to find a market for its waning products. Opinion: RFK Jr. defunds mRNA vaccine research. His anti-vax policies will kill people. Better ingredients, same junk food I should note there are merits to both beef tallow and cane sugar. Many skilled chefs prefer to cook with beef tallow because it cooks better at high temperatures and generally tastes better. Cane sugar likewise fares better in taste tests, and it is less processed than alternatives, including high-fructose corn syrup. Opinion: Is Coke with cane sugar really healthier? MAHA's claims are missing the point. Here's the thing: Fries are fries and sugar is sugar. If you overeat at Steak 'n Shake, you can expect similar health outcomes to overeating at any other fast-food joint. Steak 'n Shake is not becoming a health-food restaurant. It's introducing these products as a business decision. And for good reason. Steak 'n Shake has closed 200 restaurants since 2018. Parent company Biglari Holdings Inc. disclosed an interesting nugget in its first-quarter earnings report: Customer traffic continued to fall at Steak 'n Shake, but same-store sales increased by 3.9%. Therein lies the financial power of MAGA. The MAGA premium By tapping into politics, Steak 'n Shake is extracting more money out of fewer customers who feel like they are doing their part in the culture war by RFK'ing their diets. Steak 'n Shake's food costs went up this year because of the switch to beef tallow, according to the earnings report. Customers are paying a premium to dine from a menu that fits their political orientation. There's a risk that appealing to MAGA will alienate other customers. But most Steak 'n Shake locations fall in Trump-friendly states (although it does have dozens of locations in blue-state Illinois). Steak 'n Shake's well-publicized pivot to MAGA likely is improving the chain's short-term outlook. The long term is another matter. Short-term gain, long-term pain President Donald Trump will leave office, media coverage will dissipate and the novelty of "Make Frying Oil Tallow Again" merch and consuming 2,000-calorie meals to own the libs will fade. When that happens, Steak 'n Shake will fall right back to where it was before: a brand lacking identity and lost in the shuffle of competitors with more premium products. My guess is that Steak 'n Shake's cynical alignment with America's anti-vaxx crusader will afford the chain two to three years of relative stability before it runs out of steam. After that, Steak 'n Shake's descent toward obsolescence will resume and store closings will accelerate. I'm not cheering for Steak 'n Shake's demise. I have fond memories of meals and late-night study sessions. I was under no illusions about the products. I was there for the greasy food, caffeine and sugar high. Now, Steak 'n Shake is selling its customers a lie. That rarely ends well for any business. James Briggs is the opinion editor at the Indianapolis Star, where this column originally appeared. Contact him at or follow him on X and Bluesky: @JamesEBriggs


USA Today
5 hours ago
- USA Today
11 reasons why you need more sweet potatoes in your diet
Various forms of sweet potatoes have long held a place at holiday tables, burger joints and in Southern kitchens, but their reputation as a sugary side dish often sells them short. After all, this colorful root vegetable is more than just comforting and delicious. It's packed with nutrients that support eyesight, digestion, immunity and even heart health. 'Sweet potatoes are a nutrient-rich choice that offer sweetness and satisfaction along with important vitamins, minerals and fiber,' says Lisa Young, a registered dietitian nutritionist, author of "Finally Full, Finally Slim" and an adjunct professor of nutrition at New York University. 'When eaten in reasonable portions and prepared simply, they can be a delicious and healthful part of almost any eating plan.' What are sweet potatoes? Sweet potatoes are starchy root vegetables that come in a variety of colors, with orange being the most common, followed by purple, white and yellow. While they share a name with white potatoes, they're not closely related. 'Sweet potatoes belong to the morning glory family, while white potatoes are part of the nightshade family,' explains Amy Goodson, a Texas-based registered dietitian and founder of The Sports Nutrition Playbook. 'Sweet potatoes also have a different nutrient profile." For instance, sweet potatoes tend to be higher in certain key nutrients and have a lower glycemic index, meaning they raise blood sugar more gradually than white potatoes. 'This makes them better at supporting blood sugar levels,' notes Young. From a culinary standpoint, sweet potatoes are as versatile as they are nutritious since they shine in both sweet and savory dishes. You can bake them whole, cube them for roasting, mash them with herbs, blend them into smoothies or slice them into fries. And though typically in season during the fall and winter, sweet potatoes also have the benefit of being available year-round in most grocery stores. Hmm: Smoothies are more popular than ever. But are they healthy? How many calories in a sweet potato? Sweet potatoes are not only nutritious but also lower in calories than many people realize. One small sweet potato (about 100 grams) has only about 80 calories, according to the U.S. Department of Agriculture. That same serving provides over 4 grams of fiber, which is great for digestive health, blood sugar regulation and promoting a sense of fullness. 'Low calorie content plus high fiber makes sweet potatoes a good food for healthy weight management,' says Young. "Provided they're prepared in a health-conscious way, of course." Being high in fiber and a good source of complex carbohydrates, sweet potatoes can also 'provide lasting energy for daily activities or workouts,' adds Goodson. They're especially rich in beta-carotene, a powerful antioxidant your body converts into vitamin A. In fact, 'just one medium sweet potato provides over 100% of the recommended daily intake of vitamin A,' says Young. This essential nutrient "supports eye health, immune function and healthy skin,' says Goodson. Sweet potatoes also offer a range of other nutrients, including manganese, calcium, magnesium, phosphorus and vitamin C – minerals and vitamins that contribute to immunity, bone health, brain development and collagen production. They're particularly rich in potassium, with a single small sweet potato delivering nearly 500 milligrams of the mineral. 'Potassium is an important mineral for heart health and blood pressure regulation,' says Young. Are you getting enough potassium? And what foods can you get it from Can you eat sweet potatoes every day? Despite their benefits, sweet potatoes should be consumed in moderation. 'They're still a starchy vegetable that can raise blood sugar when eaten in large portions or prepared with added sugars, like in candied yams,' cautions Young. To get the most benefit without downsides, she recommends keeping preparations simple: "think roasted, baked or steamed – not fried or drenched in butter and brown sugar." Sweet potatoes are also naturally high in oxalates, which are compounds that may contribute to kidney stones in susceptible individuals. This is why people with a history of kidney stones or kidney disease should consult a healthcare provider before increasing their intake, says Goodson. Additionally, their fiber content, while beneficial in moderation, can cause bloating or constipation if consumed in excess. Another consideration is the high vitamin A content of sweet potatoes. While beta-carotene from plant sources is generally safe, very high intakes over time may interfere with certain medications such as retinoids or blood thinners. As long as such considerations are kept in mind, though, 'there really are not many downsides to eating a sweet potato," says Goodson. 'Their natural sweetness, paired with key vitamins and minerals, makes them a smart addition to most balanced diets."