Ultra wealthy are piling into a centuries-old gold trade in Asia
Take Cavendish Investment, a multi-family office run by the former chairman of a Hong Kong jewellery company, which is allocating roughly a third of its portfolio this year to the physical gold trade, going a step beyond index trackers and vault holdings. Precious metals dealers J Rotbart & Co and Goldstrom are also trading with the region's ultra-rich clans.
Cavendish sources gold from small-scale mines in Kenya and elsewhere in Africa, flies it to Hong Kong, refines it and sells it at market prices to wealthy clients across Asia and to Chinese strategic buyers. If this sounds like a 19th-century trading house, that's about right.
'It's a seller's market,' said Jean-Sebastien Jacquetin, managing partner at Cavendish. He declined to disclose the firm's assets under management or how much money in total it allocated to the deals. 'We believe we have a window of about a year to capitalise on this opportunity.'
In the world of ultra-high-net-worth investing, gold had always served as a passive hedge against riskier trades. But in a moment when wars, inflation and central bank blunders are seeming more like fixtures, demand for gold has exploded.
Uncertainty over the status of gold in US President Donald Trump's sweeping tariff agenda has plunged the market into fresh turmoil in recent days. On Monday (Aug 11), Trump weighed in, saying on social media that imports of gold will not face US tariffs – though the market remains on edge, as the White House is yet to issue a formal policy update.
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Wealthy investors in Asia have shown a strong appetite. Those in Hong Kong more than doubled their allocation to the precious metal in a year, according to a 2025 HSBC survey. On the mainland, the shift was also dramatic, to 15 per cent of portfolios from 7 per cent a year ago, the survey of over 10,000 affluent investors in 12 markets showed.
'Asian families understand gold more intimately than Western families because it's been part of the culture for so long,' said Joshua Rotbart, founder and managing partner at precious metals broker J Rotbart & Co. 'They know they need to make this investment as a business.'
Some have turned to leasing it. Billionaire families in the United Arab Emirates and Hong Kong are earning 3 to 4 per cent returns by lending their physical bullion to local jewellers, adding a yield on top of the usual price appreciation, according to Rotbart and precious metals trader Goldstrom. They are turning a safe-haven asset into a quietly compounding cash machine.
Others are entering profit-sharing ventures with Goldstrom and J Rotbart & Co.
Meanwhile, some are playing the arbitrage game, buying discounted bars in Dubai and flipping them for premiums in Hong Kong, where demand is especially high and logistics are streamlined. Wealthy families can also use their physical gold as collateral to borrow money for other investments such as stocks, crypto and real estate, executives at Goldstrom and Rotbart said.
'Anywhere you go in Asia, everyone buys gold in much larger proportions than they do in the West,' said Patrick Tuohy, executive director at Goldstrom. 'People hold gold because they know they can always liquidate it on a rainy day.'
Rain, metaphorically speaking, is in the forecast. The US dollar has been wobbling under the weight of a ballooning US debt deficit and potential interest rate cuts from the Federal Reserve. That's a scenario in which non-yielding gold's haven appeal is likely to shine even brighter, while a weaker greenback makes the metal priced in US dollars cheaper for most buyers.
Deutsche Bank sees bullion averaging US$3,700 an ounce in 2026, while Goldman Sachs expects the rally to continue to as high as US$4,000, up from around US$3,375 on Aug 11.
'The hedge against the Hong Kong dollar is actually getting physical metal gold because Hong Kong is basically out of control of its own currency,' said Quentin Mai, chief executive officer of West Point Gold, a mining exploration company.
For Hong Kong's gold market, there's also support from the mainland, the biggest consumer of the precious metal. China launched its first offshore gold vault in Hong Kong this year, making settlement easier for global players, and quietly reinforcing the city's role as Asia's bullion hub, just as Beijing intended. But there are limits to those efforts.
For one, compliance concerns persist. Of Hong Kong's several refineries, only two are accredited by the London Bullion Market Association (LBMA), an influential trade body that requires firms to screen for conflict-linked or environmentally harmful metal.
Most of the world's biggest bullion buyers, including central banks, institutional investors and luxury brands, only accept responsibly sourced gold from refineries on the LBMA's Good Delivery List.
That can pose a challenge when dealing with supply from places such as Kenya, which non-governmental organisation SwissAid has singled out as a transit hub for smuggled bullion from other African countries.
Earlier this year, the group said that the nation may have become a conduit for gold from Sudan, where a civil war has raged since 2023.
Cavendish is working with precious metal trader Ramco, which 'does everything we can to source gold from quality sellers, ensuring we are compliant with Hong Kong law', director Gavin Wyborn said.
Another consideration is that trading unrefined gold can be a very high-risk strategy that requires not only a deep understanding of the gold market but also solid connections with legitimate players, said Tuohy.
'When you absolutely know what you are doing, it's mechanical and very lucrative,' Tuohy said. 'But there is an enormous gap between not knowing exactly what you are doing and having a working process that's tried and tested. And that lack of experience can cost you thousands, if not millions, of US dollars.'
There's also the concern the party may not last. After a phenomenal rally in the last year, even the most enthusiastic gold bugs may find prices near-record levels increasingly difficult to stomach. Cost-sensitive buyers in the region may find themselves priced out of the market if the rally continues to reach new heights, with lofty prices already weighing heavily on demand for gold jewellery in China and India, the two biggest consumers of bullion.
'We anticipate that in about a year, the market will start to cool down' as geopolitical issues ease around the US midterms in 2026, said Jacquetin. 'Demand will decrease.'
Yet, for now, the profits are alluring. Cavendish and its business partners, for instance, clears 5 to 10 per cent premiums on each round-trip shipment. Prior to shipment, the gold is pre-assayed to analyse the gold's composition to enable export tax calculations.
Then, unprocessed gold arrives at a specialised cargo terminal at Hong Kong International Airport and moves swiftly to a local refinery for fire assaying. Days later, it's headed to private vaults or across the border to mainland buyers, some of which are state-owned companies.
'Given the premiums people are willing to pay for gold, it's going to attract more people and bigger players,' said West Point Gold's Mai. BLOOMBERG
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LimCha Teahouse Cafe: Modern spin on Teochew tea culture Where: Level 2, 93 East Coast Open: 11am to 8pm (Wednesdays and Thursdays), noon to 10pm (Fridays to Sundays), closed on Mondays and Tuesdays Info: Go to @limcha_teahousecafe on Instagram or call 8509-2526 LimCha Teahouse Cafe in Joo Chiat invites customers to slow down and savour traditional Teochew tea culture in a modern space. Opened on May 1 by owner Gladys Lim, 24, the 1,200 sq ft cafe offers five varieties of premium Dancong teas from Phoenix Mountain in Guangdong, China. Dancong is a type of oolong prized for its aroma. Prices start at $8.90+ for teas such as iced Longan Ya Shi Xiang and go up to $79.90+ for the Signature Premium Cold Tea Set. Good for up to four people to share, the set includes two 500ml bottles of cold brew Honey Orchid and Orchid Vanilla teas, desserts, fresh fruit and snacks. The iced Longan Ya Shi Xiang blends longan flavouring with Ya Shi Xiang tea, known for its earthy, woody notes. Iced Longan Ya Shi Xiang at LimCha Teahouse Cafe. ST PHOTO: HESTER TAN For a traditional experience, the Gong Fu Cha Dancong Hot Tea Ceremonial Set ($35+) features Mi Lan Xiang Dancong with a rich scent of honey and fruit, paired with Chaozhou-sourced spiral nut biscuits and roasted peanuts. The Gong Fu Cha Dancong Hot Tea Ceremonial Set at LimCha Teahouse Cafe. ST PHOTO: HESTER TAN For a lighter entry into the world of tea, try the Dancong Milk Grass Jelly ($8.90+), a tea-infused dessert of grass jelly. Ya Shi Xiang tea is added to the whole milk, which tops the grass jelly. Dancong Milk Grass Jelly is a tea-infused dessert at LimCha Teahouse Cafe. ST PHOTO: HESTER TAN Golden Seed: Sleek take on artisanal teas Where: 01-71/72 Millenia Walk, 9 Raffles Boulevard Open: 11am to 7pm daily Info: Go to or call 9477-4610 At Millenia Walk, Golden Seed brings together old-world tea heritage and contemporary presentation. Opened in February, the premium tea atelier offers 12 handpicked varieties from across Asia – including the sought-after first flush of Xi Hu Long Jing and the smooth, fruity Li Shan High Mountain Tea – brewed with precision to showcase their aroma and taste. Golden Seed's teas are split into two categories: five premium options under the Tea Awakening Journey, and seven award-winning or aged teas – some more than 20 years old – served as Grand Tea Experience sets. Each set comes with snacks, and most teas yield four to five brews without losing flavour. The Xi Hu Long Jing ($88+) is sourced from Hangzhou's West Lake, using only the first spring shoots and is prized for its refreshing, nutty and slightly sweet notes. The tea is served in a glass teapot to display the leaves, which float to the surface at the start of the brew – a mark of quality and freshness. Xi Hu Long Jing Grand Tea Experience at Golden Seed. ST PHOTO: HEDY KHOO The Li Shan High Mountain Tea ($88+) is a Taiwanese oolong with a velvety, fruity profile preserved through delicate roasting. While each Grand Tea Experience set serves up to two, each Tea Awakening Journey set serves one, such as the Liu Bao ($36+), a fermented tea from Guangxi that has earthy, medicinal notes. Liu Bao Tea Awakening Journey at Golden Seed. ST PHOTO: HEDY KHOO Beyond the drinks menu, the space includes a retail section with the in-house designed Harmony Teapot ($108), made of glass and created to make tea brewing accessible at home without complex rituals. Origin Teahouse: Natural tea beverages Where: 01-05A Kada, 5 Kadayanallur Street Open: Noon to 8pm (Mondays), noon to 9.30pm (Tuesdays to Sundays) Info: Go to @originteahouse on Instagram or call 8089-1608 At Origin Teahouse, the Roasted Tie Guan Yin Latte ($6.80) offers a coffee-like experience without the jitters or crash. Roasted Tie Guan Yin Latte at Origin Teahouse at Kada. ST PHOTO: HEDY KHOO Co-founders Lee Wenxi, 31, and Ethan Keng, 33, came up with a process of deep-roasting tie guan yin leaves from China's Fujian to bring out chocolatey, toasty aromas before grinding them into powder for a 'tea espresso'. Mr Ethan Keng (left) and Mr Lee Wenxi, co-founders of Origin Teahouse at Kada. ST PHOTO: HEDY KHOO Extracted using a calibrated Taiwanese espresso machine, the concentrated shot is blended with fresh local milk from Viknesh Dairy Farm and Madagascar vanilla beans. French Elle & Vire cream, not non-dairy creamers, goes into the blend for a silky finish. Origin Teahouse, which positions itself as a 100 per cent fresh and natural tea beverage brand, does not use artificial flavourings, additives or sweeteners in its beverages. Opened in December 2024 at Kada, the 30-seat teahouse reflects the founders' commitment to transparency and accountability to customers in terms of the source and quality of ingredients used. 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Launched in September 2024 by Ms Sheena Lim, 53, it is dedicated to sharing plant-based remedies, with a focus on the restorative benefits of herbal and floral infusions. Ms Sheena Lim, owner of Tea Therapy, an online tea retailer which specialises in caffeine-free floral, herbal and freeze-dried fruit teas. ST PHOTO: HEDY KHOO Her interest in these began in 2018 after she suffered a mini stroke triggered by stress, during which she was unable to see out of her right eye for 30 minutes. She was subsequently hospitalised for four days. Not keen to take the prescribed blood thinners on a long-term basis, she learnt to prepare folk remedies for herself using plants and herbs. Eventually, her interest in plant-based remedies developed into a business plan to sell floral and herbal infusions online. 'I am not just selling tea for drinking. I want to promote a healthier lifestyle with more thought to incorporating plants into the diet in the form of floral and herbal infusions,' she says. 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ST PHOTO: HEDY KHOO Petale Tea: Sip on stories Where: 05-33 Ubi Techpark, 10 Ubi Crescent Open: Pick up of orders by appointment only Info: Go to call 8065-7687 or e-mail enjoythemoments@ Opened in 2018 by founder Rosemary Kwa, 42, Petale Tea specialises in handcrafted blooming teas aimed at making tea-drinking a mindful, sensory ritual. Petale Tea founder Rosemary Kwa with a selection of handcrafted tea at her Ubi Techpark office. ST PHOTO: GIN TAY Its newest launch, the Classic Storytelling Tin series, brings narrative flair to premium tea. Released in June, the 10-flavour collection is named after attributes such as Elegance, Passion and Resilience. Each tin by Petale Tea, which specialises in gift sets, contains eight blooming tea balls and loose tea leaves. One standout is Gratitude (launch price of $58 until Sept 30, usual price $63). The ondeh ondeh-inspired tea promotes the value of noticing what is going well and using that awareness to shift one's outlook. The tin has eight blooming tea balls made of lily and gomphrena, hand-sewn with cotton string to green tea leaves. When steeped in water, the tea ball unfurls into a floral display. The loose tea leaves are a blend of black Ceylon tea with mint, coconut bits and pandan extract. Petale Tea's best-selling Gratitude is inspired by the flavour of ondeh ondeh. ST PHOTO: GIN TAY Another tin is Growth (launch price of $58 until Sept 30, usual price $63), which stands for how personal growth happens gradually, just as how a tea bud slowly unfurls. The tin has eight blooming tea balls in muscat and apple flavour, made with carnation and jasmine flowers, and green tea leaves. The loose tea leaves are a blend of muscat white tea, marigold and rose petals.