What to Get Your Food-Loving Dad for Father's Day
In our experience, the best food-related Father's Day gifts check some combination of feeling personal, kitsch, useful, and delicious. There is no one right way to be a father or a father-like figure, or shop for one, but it feels fair to say that our most successful Father's Day presents have either fulfilled a hyper-specific need, such as a kneeling foam pad for herb gardening, or celebrated our food-loving fathers' rituals around grilling, fishing, or making truckloads of their deceased Italian mother's marinara on Sundays. Riposa in pace , nonna! Your son has become a worthy sauce master in your stead.
Father's Day falls on June 15 this year, which means you have a little over a week to smash the order button on some Snake River Farms steaks or a high-tech Ooni pizza oven. Should you seriously procrastinate, there are always two-day shipping options from Amazon Prime, and retailers such as Nordstrom provide an estimate of the soonest day an order can arrive. Plus, you can also opt for day-of, shipping-free digital gifts, such as a Southern cooking MasterClass with James Beard Award–winning chef Mashama Bailey, or a gift card to Williams Sonoma.
Your dad is the best dad out of all the dads, of course, so let's find him the perfect present, whether that means something to throw on the grill (or in the Igloo cooler) or a themed apron that harkens back to his days following the Grateful Dead. These Wagyu steaks from Snake River Farms
Family-operated since 1968, Snake River Farms has earned a reputation as one of the best ranch-to-table slingers in the game for the best meats you can buy, from Kurobuta pork to wild-caught seafood to dry-aged Porterhouse steak. While it's an excellent source of dad-centric gifts in general — what father wouldn't want a Smithey skillet or a custom meat subscription box? — but we're thinking that Daddy deserves some of the meat purveyor's wagyu beef, because it's a rich, marbled cross between pure Japanese wagyu and American-bred beef. This set of grill-ready fancy salts
With its Grilling Trio, the highly aesthetic Oregon-based company Jacobsen Salt Co. has treated us to a holy trinity of its iconic, chef-loved sea salt, as well as an infused black pepper salt and sea salt steak seasoning with minced garlic, paprika, fennel seed, rosemary, and more dried herbs. One stainless steel frying pan to rule them all
Ah, the endless versatility of a lidded, stainless steel 10-inch frying pan. There's a good chance your pops has sizzled his own to the high heavens, no? Eater collaborated with Heritage Steel to make our very own iteration, which is made with durable, high-quality, 5-ply stainless steel and given an extra half-inch of circumference, making it the reigning favorite of our fry pan rotation. A leather oven mitt
Unlike that greying, striped cloth oven mitt your pops has had for years, a leather oven mitt will only look cooler as it gets a little scratched up and worn-in over the years. | Cast Leather Co.
Prices taken at time of publishing. A Deadhead dad's dream apron
For the father who is still a headlight on a northbound train. Several Eater staffers own Hedley & Bennett aprons, and can attest to the comfort and durability of the cotton material. The brand's collab with The Grateful Dead has spawned some of the coolest aprons money can buy. A digital picture frame for the kitchen
What father doesn't love flipping flapjacks beside a digital picture frame featuring the best snapshots of his kids, grandkids, and that time you all rode horses together on Catalina Island? | Aura
Prices taken at time of publishing. Ooni's cult-fave pizza oven is $269 off
The Ferrari of pizza ovens. Ooni's electric indoor model is 30 percent off right now, and can cook a Neapolitan-style pizza in just 90 seconds (a fact which your pops will love explaining to his pals before watching the game). | Ooni
Prices taken at time of publishing. Track down vintage John Deere drinkware
There's an infinite bounty of vintage John Deere coasters, shot glasses — hell, there's even a John Deere tractor-shaped decanter — on vintage and second-hand retailer sites such as Ebay. It's like they say: you can take the boy out of the country, but you can't take the tractor out of his liquor cabinet. | Ebay
Prices taken at time of publishing. For the pops who wants to sous vide all day
Give Dad the power of preserving his precious deer meats for seasons to come, at the touch of a button. | Anova
Prices taken at time of publishing. A MasterClass in cooking pasta and rice dishes (because even Dad doesn't know everything)
Is it just me, or was there always a handful of track team and cross country dads who prided themselves on being able to whip up buckets of cheesy pasta dishes before a big meet? Should the dad in your life feel curious about improving their recipe portfolio, MasterClass' series on hardy pasta and rice dishes is a great way to build up their confidence in the kitchen — although there's a good chance they already have plenty. | MasterClass
Prices taken at time of publishing.
Starting at $10/month (billed annually) for all classes. Keep things cool with Stanley's beer stein
Lest we forget, Stanley makes more than Quenchers for dirty sodas. The company's durable hunter green flasks and colorful beer steins deserve some extra TLC, especially because the latter will keep father's ambrosia of choice (who knows, maybe it's a dirty soda!) chilled for hours, whether he's just chilling on the patio, is at the Big Game, or is chilling on a fishing boat. | Stanley
Prices taken at time of publishing. Soulful serving utensils
Qäsa Qäsa Carvers ethically sources all of its hand-carved pieces from the talented artisans of the Makonde tribe in Mtwara, Tanzania. No two sets will look quite alike, and the mixed assortment of blackwood utensils will look just as beautiful serving up a dense bean salad or spices as it will hanging from a pot rack. | Qäsa Qäsa
Prices taken at time of publishing. This coffret of worldly sausages
Olympia Provisions is the United States' first-ever USDA-approved salumeria, and it has united 13 lucky sausages with flavor profiles from around the world (think, the cinnamon, clove, and nutmeg sausages of Alsace, France, and the bright citrus-kissed flavors of Greek loukanika) into this gift box for Dad. | Goldbelly
Prices taken at time of publishing. Because dads deserve their flowers, too
Leave it to Urban Stems, maker of my go-to Mother's Day bouquet, the Unicorn, to assemble something festive for Father's Day. This bouquet is aptly dubbed 'The Men Love Flowers,' because it's a peach rose- and golden marigold-forward bundle of optimism and energy that pops will appreciate. | Urban Stems
Prices taken at time of publishing.
Happy Father's Day, champ.
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It feels abrupt, but it's that jolt of the contrast that also makes that moment feel particularly impactful to watch. "Our sense of filmmaker is so much based on surprise, Craig said. "As a cinephile, my main decade to go to are outlandish '90s movies, because they just take you to a different space, and as long as you have a reality to the characters that are already at hand, you can kind of take them wherever." "Personally, the situation of adoption was a constant jolt [from] one emotion to another that we felt like that was the right way to tell a story like this, which was literally, fall in love with a couple and then send them into a complete nightmare. And I think you can only get that way if you do it abruptly, and kind of manically." While Rannells and Kroll have that funny and sweet chemistry the story needs, these were roles that weren't written for them. But it works because Crano and Craig know how to write in each other's voices so well, that's where a lot of the dialogue is pulled from. Additionally, the filmmakers had the "creative trust" in each other to pitch any idea, as random as it may have seemed, to see if it could work for the film. "When you're with somebody you've lived with for 15 years, there is very little that I can do that would embarrass me in front of David," Crano said. "So that level of creative freedom is very generative." "We were able to screw up in front of each other a lot without it affecting the rest of our day," Craig added. Of course, with the language barrier between the filmmakers and the Italian cast, it was a real collaboration to help make the script feel authentic for those characters. "All of the Italian actors and crew were very helpful in terms of being like, 'Well I feel like my character is is from the south and wouldn't say it in this way.' And helped us build the language," Crano said. "And it was just a very trusting process, because neither of us are fluent enough to have that kind of dialectical specificity that you would in English." "It was super cool to just be watching an actor perform a scene that you've written in English that has been translated a couple of times, but you still completely understand it, just by the generosity of their performance." For Craig, he has an extensive resume of acting roles, including projects like Boy Erased and episodes of Dropout. Among the esteemed alumni of the Upright Citizens Brigade, he had a writing "itch" for a long time, and was "in awe" of Crano's work as a director. "Truthfully, in a weird way, it felt like such a far off, distang job, because everything felt really difficult, and I think with this project it just made me understand that it was just something I truly love and truly wanted to do," Craig said. "I love the idea of creative control and being in a really collaborative situation. Acting allows you to do that momentarily, but I think like every other job that you can do on a film is much longer lasting, and I think that's something I was truly seeking." For Crano, he also grew up as a theatre kid, moving on to writing plays in college. "The first time I got laughs for jokes I was like, 'Oh, this is it. Let's figure out how to do this,'" he said. "I was playwriting in London, my mom got sick in the States, so I came back, and I started writing a movie, because I was living in [Los Angeles] and I thought, well there are no playwrights in L.A., I better write a movie.'" That's when Crano found a mentor in Peter Friedlander, who's currently the head of scripted series, U.S. and Canada, at Netflix. "I had written this feature and ... we met with a bunch of directors, great directors, directors I truly admire, and they would be like, 'It should be like this.' And I'd be like, 'Yeah, that's fine, but maybe it's more like this.' And after about five of those Peter was like, 'You're going to direct it. We'll make some shorts. We'll see if you can do it.' He just sort of saw it," Crano recalled. "It's nice to be seen in any capacity for your ability, but [I started to realize] this is not so different from writing, it's just sort of writing and physical space and storytelling, and I love to do it. ... It is a very difficult job, because it requires so much money to test the theory, to even see if you can." But being able to work together on I Don't Understand You, the couple were able to learn things about and from each other through the filmmaking process. "David is lovely to everyone," Crano said. "He is much nicer than I am at a sort of base level, and makes everyone feel that they can perform at the best of their ability. And that's a really good lesson." "Brian literally doesn't take anything personally," Craig added. "Almost to a fault." "And it's very helpful in an environment where you're getting a lot of no's, to have a partner who's literally like, 'Oh, it's just no for now. Great, let's move on. Let's find somebody who's going to say yes, maybe we'll come back to that no later.' I'm the pessimist who's sitting in the corner going, 'Somebody just rejected me, I don't know what to do.' ... It just makes you move, and that's that's very helpful for me."
