One in four US adults with diabetes used a GLP-1 drug last year, survey finds
The wildly popular and effective
GLP-1 drugs
Mounjaro
from Eli
Lilly
and
Ozempic
from Novo Nordisk are approved in the United States for treating type 2 diabetes. They are sold as Zepbound and Wegovy, respectively, for weight loss and are being tested for other conditions.
Use of the injectable drugs was highest among adults with diabetes aged 50-64 at 33.3%, reflecting the more significant disease burden in this group, the report said.
A quarter or 25.3% of adults with diabetes aged 18 to 34 reported using a GLP-1 drug, while the adoption rate was 20.8% among those 65 and older.
The data are from a nationally representative annual survey of U.S. adults aged 18 and older that was conducted in person and with follow-up by phone in 2024.
In 2024, for the first time, participants in the annual survey who had diabetes were asked if they were using the Lilly or Novo blockbusters or other GLP-1 drugs to lower blood sugar or lose weight.
The drugs mimic the activity of a hormone that regulates blood sugar levels, slows digestion and helps people feel full for longer.
Drugmakers Lilly and Novo have faced criticism about the cost of the treatments, which carry a list price of about $1,000 for a month's supply.
Roughly 31% of survey participants who reported using insulin also reported using GLP-1 drugs, as did about 28% of patients who were using oral drugs to control their blood sugar, according to the report, indicating that these treatments are being integrated into combination regimens.
Hispanic adults with diabetes had the highest rate of GLP-1 use, at 31.3%, followed by Black non-Hispanic and White non-Hispanic adults, at 26.5% and 26.2%, respectively, the survey found.
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
The Print
8 hours ago
- The Print
‘Must take proactive steps'—PM Modi reiterates concern over obesity crisis in I-Day address
Modi reinforced his previous recommendations to address this, urging families to purchase 10 percent less cooking oil, and reduce its consumption by the same margin on a regular basis. 'When discussing fitness, I am compelled to raise an important concern. Obesity is becoming a significant challenge that every family should take seriously. We must take proactive steps to protect ourselves from it,' the prime minister said. New Delhi: Prime Minister Narendra Modi has once again raised concerns about the issue of obesity, stressing on the need for collective action to tackle the crisis. In his address at Red Fort in Delhi on the occasion of the 79th Independence Day, Modi highlighted expert forecasts indicating that one in every three individuals in the country could become obese in near future. A 2023 survey by the Indian Council of Medical Research (ICMR) and Madras Diabetes Research Foundation (MDRF) had shown that 25.4 crore Indians or 28.6 percent of the population had generalised obesity. This survey had estimated the number of people with abdominal obesity at 351 million, or 39.5 percent of the population. The ICMR-National Institute of Nutrition, in its dietary guidelines last year, had noted that there is rising prevalence of overweight and obesity in several states, adding that 56.4 percent of India's total disease burden is due to unhealthy diets with a major focus on carbohydrates. Obesity, now recognised as a chronic, relapsing disease, is a major risk factor for diabetes, and is found to be linked to over 200 health complications, including hypertension, dyslipidemia or high blood cholesterol, coronary heart disease, some types of cancers and obstructive sleep apnea, among others. The World Health Organization (WHO) defines overweight and obesity in adults using body mass index. Those with a BMI between 25 and 30 kilograms per square metre are considered overweight, while people with a BMI of more than 30 kilograms per square metre are classified as obese. However, according to experts, India has a larger problem of abdominal obesity, characterised by fat deposition around crucial internal organs, but comparatively thinner limbs, which throws its own set of challenges. The growing obesity crisis has prompted Modi, on several occasions this year, to make a pitch for efforts to curb the epidemic. In his monthly radio broadcast in February, he had first called on people to reduce the use of cooking oils commonly found in unhealthy food. He had also previously urged people to adopt an active and healthy lifestyle in order to prevent obesity. This year, India saw the launch of two drugs—Wegovy by Novo Nordisk and Mounjaro by Eli Lilly and Company—that have been global smash hits for years for obesity treatment exclusively. (Edited by Mannat Chugh) Also Read: 82.5 mn Indians were 'obese' in 2022, shows Lancet study. Doctors, nutritionists say 'tip of iceberg'
Time of India
18 hours ago
- Time of India
How do Chia seeds impact your body? Experts reveal surprising effects of the tiny superfood on heart, gut, and sleep
A Nutrient Powerhouse for the Heart, Gut and Sleep A Natural Ally for Weight Management MORE STORIES FOR YOU ✕ « Back to recommendation stories I don't want to see these stories because They are not relevant to me They disrupt the reading flow Others SUBMIT Easy Ways to Add Them to Your Diet They may be small enough to sprinkle over a smoothie, but chia seeds pack a nutritional punch that could transform your health in ways you might not expect. A recent video by 5 Minute Fitness has broken down what happens when you eat them every day, revealing benefits that go far beyond the hype seen on social media wellness to the 5 Minute Fitness video, chia seeds have been shown to support heart health, improve digestion and even enhance sleep quality. Their high content of tryptophan, an amino acid linked to the production of melatonin, may help regulate the body's sleep-wake same video notes that chia seeds are also rich in calcium and other nutrients essential for strong teeth and bones, while their antibacterial properties can help freshen breath and even aid in the healing of canker some turn to costly weight loss medications such as Ozempic and Mounjaro, chia seeds offer a budget-friendly, side-effect-free alternative. Packed with fibre and protein, they can help you feel full for longer, reducing overall appetite and curbing soluble fibre in chia seeds absorbs water to form a gel-like substance in the stomach, slowing digestion and easing constipation — making them a simple yet effective tool for supporting healthy weight do not need to overhaul your meals to start enjoying chia seeds' benefits. They work well sprinkled over yoghurt, cereal or blended into smoothies. For something more indulgent, you could mix them into chocolate pudding or pair them with peanut butter and banana on in most supermarkets for just a few dollars a pack, chia seeds are an affordable addition that could boost your well-being without disrupting your usual routine.
Time of India
19 hours ago
- Time of India
Don't eat these 7 foods if you're prone to cold sores
Cold sores are caused by the herpes simplex virus and can be both painful and disruptive. While a poor diet can weaken the immune system and increase susceptibility, certain healthy foods may also trigger outbreaks. According to a study published in NIH, foods high in arginine, an amino acid that the virus feeds on, are particularly linked to recurring cold sores. Being aware of these foods and limiting them can help reduce the frequency and severity of outbreaks. This guide highlights seven arginine-rich foods that are best avoided or moderated for anyone prone to cold sores while still supporting overall health. What are cold sores and its symptoms Cold sores, also known as fever blisters, are a common viral infection that appears as tiny, fluid-filled blisters on and around the lips, often grouped together in patches. When these blisters break, they form scabs that can last for several days, with the sores typically healing within two to three weeks without leaving scars. Cold sores are usually caused by herpes simplex virus type 1 (HSV-1), and less commonly by herpes simplex virus type 2 (HSV-2). They spread through close contact, such as kissing, and can be transmitted even when sores are not visible. Cold sore symptoms: Tingling and itching: A day or so before blisters appear, you may feel itching, burning, or tingling around the lips. Blisters: Small, fluid-filled blisters usually form along the border of the lips and sometimes around the nose, cheeks, or inside the mouth. Oozing and crusting: The blisters may merge, burst, and ooze, leaving shallow open sores that eventually crust over as they heal. 7 everyday foods that may trigger cold sore outbreaks Nuts Nuts are a staple of a healthy diet, packed with protein, fibre, and minerals, but they are also one of the worst triggers for cold sores. Peanuts, walnuts, and hazelnuts, in particular, contain high amounts of arginine, as do peanut butter and other nut spreads. Even dishes like curries or baked goods that include nuts can contribute to outbreaks, especially if combined with spicy ingredients that irritate sensitive skin. While nuts offer many health benefits, moderation is key for those susceptible to cold sores. Pumpkin Seeds and Other Seeds Seeds like pumpkin and sesame are highly nutritious but are also rich in arginine. These are commonly added to salads, smoothies, and baked goods, making them easy to consume in larger quantities than intended. For those with frequent cold sore flare-ups, reducing seed intake or substituting them with lower-arginine seeds, such as sunflower seeds in moderation, may help prevent triggers without compromising overall nutrition. Chocolate Chocolate is widely enjoyed, especially dark chocolate for its antioxidant content. However, darker varieties tend to have higher levels of arginine, which can provoke cold sore outbreaks. Even small amounts may be enough to trigger symptoms in sensitive individuals. During periods of high susceptibility, limiting chocolate consumption or opting for alternatives like carob may reduce the risk of an outbreak. Spirulina Spirulina, the blue-green algae celebrated for its superfood status, is often added to smoothies and protein shakes for its high nutrient content. Unfortunately, it is also rich in arginine. While it can support overall health, those prone to cold sores may need to avoid spirulina or use it sparingly to prevent flare-ups. Squash Squash, a favourite winter vegetable, is surprisingly high in arginine. While nutritious and versatile in soups and roasted dishes, squash can contribute to cold sore outbreaks in sensitive individuals. If you are susceptible, consider replacing squash with lower-arginine vegetables, such as carrots, zucchini, or bell peppers, to maintain a healthy diet without triggering symptoms. Oats Oats are a wholesome breakfast option, full of fibre and nutrients. However, they also contain a significant amount of arginine. For people prone to cold sores, this means that even a morning bowl of oatmeal could contribute to flare-ups. Swapping oats for alternatives like quinoa flakes, rice porridge, or other whole foods can offer similar nutrition while reducing arginine intake. Wheat Wheat is found in most breads, pastas, and baked goods, making it difficult to avoid completely. Its high arginine content can increase the likelihood of cold sore outbreaks. Opting for gluten-free grains, such as rice, buckwheat, or millet, is a practical way to enjoy baked and cooked dishes without the arginine overload. Cold sore prevention : Supplements, lysine-rich foods , and immune support Muscle-building supplements often contain concentrated arginine, which can trigger cold sore outbreaks. Those prone to cold sores should check supplement labels carefully and avoid products high in arginine. Balancing your diet with lysine-rich foods can help counteract arginine and reduce symptoms. Foods such as fish, beans, and dairy provide lysine and can be included alongside lower-arginine meals. Supporting your immune system with nutrients like vitamin C, vitamin D, zinc, and herbs such as echinacea may also help prevent outbreaks. Topical treatments like petroleum jelly or bio-propolis ointments can soothe blisters, while antiviral medications are available for persistent cases. Cold sores are caused by the herpes simplex virus type 1 (HSV-1), which remains dormant in the body after the initial infection. Outbreaks are often triggered by stress, weakened immunity, or environmental factors. Foods high in arginine can exacerbate this, making dietary awareness a valuable part of cold sore management. By being mindful of high-arginine foods and balancing them with lysine-rich options, you can reduce the frequency and severity of cold sore outbreaks while maintaining a healthy, nutrient-rich diet. Also Read: 7 Side effects of overeating bananas on your digestion, heart, blood sugar, and more Get the latest lifestyle updates on Times of India, along with Happy Independence Day wishes, messages , and quotes !
