
Tokyo Bridge Connects 2 Cathedrals Across Kanda River; Hijiribashi Bridge Attracts Fans of Suzume for Picture Opportunities
The bridge gets its name from the fact that it connects two holy places on the river — Yushima Seido, also known as the Mausoleum of Confucius at Yushima, and Nikolaido, also known as the Holy Resurrection Cathedral. Hijiri means holy in Japanese.
Hijiribashi bridge was built in 1927 as part of reconstruction following the Great Kanto Earthquake that struck in 1923 and destroyed both Yushima Seido and Nikolaido. The bridge, measuring 92 meters long and 22 meters wide, is made of steel and concrete and was designed by Mamoru Yamada, a modernist architect who later designed the Kyoto Tower.Looking up from the Aioizaka slope next to Yushima Seido, the bridge is beautiful with its large, smooth half-moon arches. Four small arches adorn the bridge at each end as if they are playing a rhythm. The simple appearance of the bridge conveys its strong will to withstand earthquakes.
The JR Chuo and Sobu lines and Tokyo Metro's Marunouchi Line run under the bridge. The manmade valley is deep enough for the subway to reach above ground.In the early Edo period (1603-1867), the shogunate had the Sendai clan excavate the valley for flood control. Eventually, the valley became overgrown with plants and trees, giving it the nickname 'Meikei,' and even today, the street just south of the Kanda River is still called Meikei-dori.
Yoshio Awano, 84, who runs Cafe Hotaka along the street where he was born and raised, said, 'Even now, with all the buildings around, a nice breeze passes by when I walk along Hijiribashi.' When he was a child, he climbed up on the wide straight railing. 'I would be scolded now as it was so dangerous,' he said with a laugh.
On weekends, people including foreign tourists line the bridge with cameras. Fans from all over the world gather to take pictures from the same angle that the main character looked down from in Makoto Shinkai's anime film 'Suzume.' The bridge, which has connected two religious structures for nearly 100 years, is now itself cherished as a sacred place.
***Hijiribashi bridge
Address: Between Kanda Surugadai 4-chome, Chiyoda Ward, and Yushima 1-chome, Bunkyo Ward, Tokyo
Access: Near the Hijiribashi exit of JR Ochanomizu Station
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Yomiuri Shimbun
10 hours ago
- Yomiuri Shimbun
Japanese Traditional Confectionary in Peak Production Ahead of Bon Holidays; Colorful Offering to Spirits of Ancestors
Rakugan, colorful Japanese traditional confectionary made from starch and sugar molded into various shapes, are in peak production at a confectionary shop in Fukuchi, Fukuoka Prefecture, as the mid-August Bon holidays approach. Rakugan are typically served as offerings at Buddhist altars during the Bon holidays, when the spirits of ancestors and deceased family members are believed to visit the world of living. Workers at the shop are busy using food coloring to decorate rakugan shaped like plum blossoms and chrysanthemum flowers and attaching them to the surface of cylinders, making towers covered with colorful flowers.


Asahi Shimbun
11 hours ago
- Asahi Shimbun
Photographer wins award for book on families in war-torn Syria
Photographer and adventurer Yuka Komatsu has been chasing dreams that were shaped by the people she encountered in her travels and pursuits across the globe. In July, she received the 23rd Kaiko Takeshi Nonfiction Award for her work 'Siria no Kazoku' ('Syrian families'), which portrays her Syrian husband's family and others impacted by the country's civil war. 'I initially planned to depict the lives of refugees, but the collapse of the Assad regime last year changed everything,' said Komatsu, 42. Komatsu made a name for herself in 2006, when she became the first Japanese woman to scale K2, the world's second-highest peak at 8,611 meters, and won the Uemura Naomi Adventure Award. Captivated by the lives of people in deserts and grasslands, she later became a photographer. In 2013, Komatsu married a Syrian man she met while traveling. She now lives in Tokyo with her husband and two sons. During the novel coronavirus pandemic, she worked as an Uber Eats delivery person, carrying her children on an electric bicycle, to support her reporting trips to Syria. A native of Akita, Komatsu said she learned how deeply people are connected to the land where they were born and raised by watching her grandparents toil in the rice paddies. 'I think my childhood memories have helped me empathize with people whose dear old homes were destroyed by civil war or refugees who were driven out of their homelands,' she said. Her award-winning work serves as a self-portrait, capturing her journey as a photographer and the wife of a Syrian man who has witnessed history unfold—from the intensifying civil war to the lives of refugees in foreign lands and the fall of a dictatorship. Her work is scheduled to be published in November. 'Every corner of the world holds irreplaceable lives,' Komatsu said. 'I dedicate this book to the people starting over with high hopes in a reborn Syria.'


Tokyo Weekender
12 hours ago
- Tokyo Weekender
Global Creative Executive David Miskin's Perfect Day in Tokyo
In our Perfect Days column, we ask notable Tokyoites to share how they'd spend an ideal day in their home city. David Miskin is a creative executive, brand strategist, space designer and luxury expert. Though he usually divides his time between Tokyo and New York City, Japan has recently become his base, as he's currently working on developing three hotel brands in the country, including Seven x Seven, Fav and Favlux. Here's what a perfect day in the city looks like for him: My perfect day in Tokyo is … I'm an early riser, likely due to juggling time zones between the East and West. No matter how much I try to sleep in, I'm always up early. My day usually begins with a walk to the kitchen for a fresh cup of coffee. I'm partial to Dean & Deluca beans — one of the perks of living in Tokyo is that Dean & Deluca still operates here, unlike in New York. As I enjoy my coffee, I catch up on messages and emails from the night before. Next, I head to my private gym, Med , in Minami-Aoyama, for an hour of training before getting ready for the rest of the day. After my workout, I'd stop by my favorite breakfast spot, Clinton St. Baking Company . The food and service are always excellent, and while there's usually a line, it's well worth the wait. My biggest challenge is choosing between the seasonal pancakes and the amazing sandwiches. Next up: No day in Tokyo is complete without a stop at Wolfman Barber Shop in Roppongi for a haircut and shape-up. Ren, my stylist, is incredibly detailed and always manages to fit me in. A quick trim and I'm set for the day ahead. I love seeking out inspiration, especially through modern art and Japanese culture. So if we're talking about my perfect day, then a visit to one of Tokyo's many museums or art installations is a must. I'm always on the lookout for the next great exhibit, and one of my favorites has been 'Tiffany Wonder' at Tokyo Node . Last week, I visited the Terence Conran exhibition at Tokyo Station Gallery . For lunch, I'd grab ramen, something I love doing on the rare days that I have downtime. I'm frequently at business lunches, but when time permits, I can't resist sneaking away to one of my secret ramen spots — but I'll keep those hidden for now! To wrap up the day, I'd meet some friends for dinner. I often meet with my close friend Shinji Takei, the founder of Bingo Sports. He's always introducing me to unique, underground dinner spots; recently, he took me to Kurogi . Before dinner, we'll usually stop by his showroom to check out his latest collection of limited-edition collector automobiles. We've been connected for years since my time doing creative direction for Lamborghini. That's a glimpse into my perfect day in Tokyo — a balance of work, relaxation, inspiration and good company that keeps me motivated and creatively fulfilled. Tokyo's best-kept secret is … Soba Kappo Sato is an ultra-exclusive, reservation-only spot where dinner is elevated to an art form. With limited seating and an atmosphere of quiet elegance, it's a hidden gem for Tokyo's most discerning diners. A place I've always wanted to try is … Narisawa in Minami-Aoyama. I've heard so much about chef Yoshihiro Narisawa and his dedication to bringing nature to the plate. Follow David on Instagram .