South Tyneside Metro route closure for power lines work
"This project ensures that a vital section of the Metro system is future-proofed and reliable for the long term," he added.Replacement bus service 900 will operate between South Shields Transport Interchange and Heworth Interchange.
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Telegraph
2 hours ago
- Telegraph
Airport liquids rule lifted ... depending on where you fly from
The 100ml liquid rule has been lifted at two airports ahead of the summer holidays. Holidaymakers at Birmingham and Edinburgh airports will no longer be banned from packing liquids measuring more than 100ml into their hand luggage. The airports have installed next-generation scanners, meaning passengers may now carry up to two litres of liquids. The 100ml limit was first introduced in 2006 after a plot to blow up transatlantic airliners with liquid explosives was uncovered. The rules were set to be removed at every airport last year, but the plans were scrapped after a number of airports failed to install the scanners in time. The change meant Newcastle, Leeds Bradford, London City, Aberdeen, Southend and Teesside airports had to make an about-turn on their introduction of the new scanners. Now the Department for Transport has given the go-ahead for airports to start rolling them out one by one. However, there are fears that the piecemeal introduction of the new scanners could lead to confusion among holidaymakers uncertain of whether the airport they are travelling from allows larger amounts of liquids. Passengers will also no longer be required to take liquids out of their bags when they go through the scanner. The first to introduce the new scanners was Birmingham airport last Wednesday. A spokesman for the airport said it would 'enable a faster and more efficient processing of hand luggage'. 'We are pleased passengers can now benefit from this change in ruling, made by the Government in time for the summer peak,' he added. On Monday, Edinburgh airport followed suit. 'A whole generation of travellers have only known the 100ml rule to be the case, so it really is a momentous day as we become the first airport in Scotland to lift the rule since it was introduced in 2006,' said Gordon Dewar, its chief executive. 'The change allows more flexibility for passengers to take liquids through security, all while maintaining and improving our high safety levels through the use of 3D technology.' Lifting the 100ml liquids restriction was seen as one of the key post-pandemic improvements tempting families back to air travel. Amsterdam Schiphol, Helsinki, Frankfurt, Rome Fiumicino, Milan (both Linate and Malpensa), Cork and Shannon are among the European airports to have rolled out the new technology.
Telegraph
2 hours ago
- Telegraph
The best places for cream tea in Devon
In the home of cream teas, you're never far away from a good scone. But how to tell the good from the bad? The perfect scone is crumbly, feather-light, warm, and served with fruity jam and clotted cream so thick it sticks to your spoon. Stay clear of anywhere that serves scones with butter, or toppings in tiny packets – they know not what they do. So important is this Devonshire tea-time ritual that science has dedicated itself to working out the perfect formula. The 'hedonic breakpoint' – the optimum level of sweetness – is a 4:3:3 ratio of scone, cream and jam, with cream applied first to ensure an even spread of toppings. For further Devon inspiration, see our guides to the city's best hotels, restaurants, pubs, beaches and things to do. Hotel Endsleigh, Milton Abbot For all-out decadence, nothing beats Hotel Endsleigh, an ever-so-English Elizabethan mansion house on the edge of Dartmoor National Park. Freshly cut finger sandwiches, delicate pastries, just-baked scones, mounds of clotted cream and glass jars of Tiptree fruity jams come with fragrant loose-leaf tea served in bone china cups. Tuck in by the open fire in the wood-panelled lounge, on the sunny terrace or parterre overlooking the River Tamar. Work off the calories with a stroll around the hotel's Grade-I listed gardens. Otterton Mill, Budleigh Salterton The scones at this café-cum-music venue are made daily with organic flour ground in the on-site working water mill, which dates back to 1068. Free tours offer a taste of the flour as it emerges fresh and warm from the chute. The café is set on the banks of the peaceful River Otter, so the keen-eyed might spot kingfishers, otters and beavers, recently reintroduced as part of a rewilding programme. Fingle Bridge Inn, Drewsteignton Cream teas are best enjoyed after a countryside ramble, and few walks work up a better appetite in Devon than Fingle Gorge, in Dartmoor National Park. Perfectly positioned for hungry hikers, family-run Fingle Bridge Inn is set on the banks of the River Teign, with a sunny terrace making the most of the riverside views. It's not gourmet, but is excellent value and the idyllic location by an age-old buttressed bridge more than makes up for it. Dartmoor Llama Walk Devon's quirkiest cream tea is carried by llama and eaten on top of a tor (granite-topped hill) in the wilderness of Dartmoor National Park. Dartmoor Llama Walks run circular guided cream tea walks for groups throughout the summer. Hikes take three hours. Book in advance. Rosemoor Kitchen Garden Set amongst the rose beds, orchards and arboretums of RHS Rosemoor near Torrington, RHS Rosemoor's Wisteria tea room is in the house of Lady Anne Palmer, who donated the house and garden to the RHS in 1988. Jams are made from fruits picked in the award-winning kitchen garden, scones and cakes are baked on-site and the tea is Cornish-grown Tregothnan. Admission to the restaurant is free. Eat on the Green, Exeter It's a tourist hotspot, and for good reason – this half-timbered Tudor restaurant and tearoom has the best view in town from its terrace and first-floor restaurant, overlooking Exeter Cathedral and green. Traditional scones are baked daily and served warm with Dorset-made clotted cream and fruity strawberry or blackberry jam. Gluten free versions are available, along with vegan and gluten free cakes. Look out for the original bread oven and ship's flooring. Hele Corn Mill Set just 300m away from the stunning Hele Bay Beach, the owners of this mill and tea room must be Devon's most experienced scone makers, with 75,000 under their belt. Everything is baked by the miller's wife daily, often using stone-ground flour from the on-site watermill, which dates back to 1525. Seating is in a pretty covered courtyard looking onto the mill. Gluten free and vegan options are available. How we choose Every restaurant in this curated list has been tried and tested by our destination expert, who has visited to provide you with their insider perspective. We cover a range of budgets, from neighbourhood favourites to Michelin-starred restaurants – to best suit every type of traveller's taste – and consider the food, service, best tables, atmosphere and price in our recommendations. We update this list regularly to keep up with the latest opening and provide up to date recommendations. About our expert Epic scenery, cosy pubs and a strong community spirit drew Suzy Bennett from East London to a remote village on Dartmoor over a decade ago. She travels everywhere with her dog, Ziggy.
Telegraph
2 hours ago
- Telegraph
The 10 best restaurants in Devon
No holiday in Devon is complete without experiencing three classic meals: a pub lunch, fish and chips by the sea, and a traditional cream tea. Fine dining in the county is also superb, with four Michelin-starred restaurants and an array of English country house hotels to choose from. There are plenty of quirky venues too, including floating pontoons, field kitchens and beach shacks. For further Devon inspiration, see our guides to the city's best hotels, pubs, cream teas, beaches and things to do. Find a restaurant by area South Devon Mid & North Devon Exeter & the English Riviera West Devon South Devon Riverford Field Kitchen, Buckfastleigh Vegetables don't get fresher, healthier or more local than at this organic farm, famous for its nationwide box scheme. Vibrantly coloured produce, plucked from the earth less than 50 yards away, are fashioned into hearty, homespun meals in a purpose-built, wave-shaped barn at set times. Dishes are dictated by the morning's harvest and are mostly vegetarian – think cauliflower with whipped feta and almonds, or roasted pear and parsnip salad – save for one meat or fish dish. Puddings might include mango pavlova or sticky toffee pudding. Seahorse, Dartmouth A long-standing member of Devon's restaurant scene, the Seahorse occupies a prime waterside position on Dartmouth's quayside. Run by Ben Tonks, son of celebrity chef Mitch, it focuses on seafood cooked over an open charcoal fire and has a strong Italian bias, with dishes that include locally-landed seafood pasta, grilled Sicilian red prawns and a Tuscan ricotta and lemon tart. Fish is sourced locally, with other produce such as baby artichokes and burrata delivered from markets in Brittany and Puglia. The dining room has a romantic and cosy feel, with low lighting, a button-backed orange leather banquette and shelves of wines, grappa and champagne lining one wall. Rockfish Serving some of the best fish and chips in Devon, and awards to prove it, this chain of beach shack-style restaurants, run by Mitch Tonks, are set in pretty waterside locations across South Devon. Locally landed scallops, crab, Dover Sole and red mullet are on the menu, along with oyster and traditional fish and chips. The hake and haddock are fished from sustainable stocks certified by the Marine Stewardship Council. There are restaurants in Brixham, Exmouth, Exeter Quayside, Dartmouth, Salcombe, Plymouth and Torquay, with another opening planned in Sidmouth. Oyster Shack, Bigbury Don't be put off by the garish décor at this prefab concrete building, housed on the site of a former oyster farm; the freshness of their oysters is legendary. Handpicked from the River Avon less than half a mile away, cooked-to-perfection meaty molluscs are served with a mouth-watering array of sauces and accompaniments. It's fish focused, with other options that include anchovies on toast, fish platters and mussels. The coastal kitsch décor isn't for the style-conscious – think bouys and fishing nets strung from ceilings – but the atmosphere is fun, the staff light-hearted and the value excellent. Mid & North Devon New Coast Kitchen, Croyde At Croyde's coolest new restaurant, the focus is on upmarket brunches (granola bowls, superfood brunch salads, Reuben grilled cheese sandwiches) and dinners that have a strong seafood bent, fitting of the coastal location (think Fowey scallops with hazelnut butter, seabass and basil gnocchi and brill landed in nearby Appledore). A geometrically tiled bar, inky blue walls and tropical décor lend it an urban vibe, and the staff are young, enthusiastic and knowledgeable. Masons Arms, Knowstone The gridlock at meal times outside this 13th-century thatched pub on the edge of Exmoor speaks volumes for the quality of the Michelin-starred food served within. Wood-beamed walls, open fires and white-washed stone walls give it plenty of old-school charm, with sloping floors and low doorways adding an element of jeopardy (padding is strapped to the top of doorframes to soften bumps). The restaurant is in a modern extension with a pseudo-classical fresco on the ceiling. Typical mains include roasted guinea fowl with braised leg, potato fondant and morels, fillet of sea bass with brown shrimps and saffron potatoes, and for dessert, pineapple tart tartin with rum and raisin ice cream. Farmers Arms, Woolfardisworthy A short drive from the coastal village of Clovelly, the Farmers Arms builds its dishes around ingredients foraged by staff from local hedgerows and coastlines, and from its dedicated organic farm, which is run under a 'no-till' sustainable agroforestry system. The result? A truly innovative, original and ever-changing menu that combines style, substance and scruples. Dishes during my visit included carrot and dog rose parfait, a riotously colourful goat's cheese salad, roasted seabass with nasturtium, mussels and smoked trout, and for dessert, vanilla rice pudding with seabuckthorn, gorse rum and fig leaf sorbet. The décor is divine; the staff, dynamic. If you eat out only once in Devon, let it be here. Website: Reservations: Recommended for dinner Prices: ££ Exeter & the English Riviera The Elephant, Torquay The bucket-and-spade resort of Torquay seems an unlikely setting for a Michelin-starred restaurant, but Simon Hulstone's trick at The Elephant is to keep things casual and low-key. Overlooking the harbour, this pretty terraced Georgian house serves up the best food you're likely to find in the English Riviera, with dishes that include dry-aged beef fillet with beef fat carrots and oyster emulsion and roasted monkfish with open salsify ravioli. All with the best views in town. Jack In The Green, Rockbeare Traditional pub grub is given a contemporary twist at this roadside inn near Exeter, but dishes remain hearty, affordable and locally sourced. Try gin and treacle-cured salmon with wood sorrel, five-spice glazed Creedy Carver duck breast, loin of Broadclyst lamb with fondant potato and parsnip puree, or butter-poached cod with brown shrimps. There's also a good value menu for children, a good cocktail list and Saturday brunch. West Devon Schoolhouse, Mothecombe Sister property of The Beach House, which is further up the Devon coast at South Milton Sands, Schoolhouse shares the same informal, buzzy and sociable atmosphere, with communal refectory-style tables, jazz and reggae on the sound system, a sunny outdoor terrace and rustic décor that includes memorabilia from the restaurant's days as a Victorian village school. The menu is Italian influenced, with sourdough pizzas and burgers the specialities, and there are barbeques, DJ sets and live music in summer. Mothecombe, one of west Devon's most beautiful sandy beaches, and the South West Coastal Path are a short walk away. How we choose Every restaurant in this curated list has been tried and tested by our destination expert, who has visited to provide you with their insider perspective. We cover a range of budgets, from neighbourhood favourites to Michelin-starred restaurants – to best suit every type of traveller's taste – and consider the food, service, best tables, atmosphere and price in our recommendations. We update this list regularly to keep up with the latest opening and provide up to date recommendations. About our expert Epic scenery, cosy pubs and a strong community spirit drew Suzy Bennett from East London to a remote village on Dartmoor over a decade ago. She travels everywhere with her dog, Ziggy.
