
Ajman Bank partners with Azimut Group to offer investment advisory and opportunities to its clients
Ajman Bank has signed a distribution agreement with Azimut (DIFC) Limited, a subsidiary of the global asset management firm Azimut Group, to expand the range of investment solutions available to its wealth management clients.
The agreement brings together Ajman Bank's growing wealth platform with Azimut's international investment expertise, enabling clients to access a broader range of fixed income opportunities through a professionally managed global investment platform.
Mustafa Al Khalfawi, Chief Executive Officer of Ajman Bank, said: 'This partnership reflects our ongoing mission to deliver innovative investment opportunities that meet the evolving needs of our clients. Azimut's expertise will allow us to expand our offering and provide clients with access to globally diversified fixed income solutions tailored to their goals'.
The collaboration builds on Ajman Bank's strategy to work with best-in-class international firms and deepen its portfolio of client-focused investment products. By offering access to Azimut's fixed income platform, the Bank is positioning itself as a gateway for clients seeking long-term, risk-adjusted returns through structured and transparent investment tools.
Maroun Jalkh, Head of Azimut's Institutional and Wholesale business in Europe and the Middle East, added: 'We are excited to work with Ajman Bank to bring Azimut's investment solutions to an ever-broader audience in the UAE. This partnership reinforces our shared commitment to client empowerment and long-term portfolio value, providing the Bank's clients with access to some of Azimut's flagship and award-winning fixed income strategies'.
The collaboration marks a key step in Ajman Bank's strategic growth as it continues to build alliances that enhance its ability to serve investors with high-quality, globally managed products.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Zawya
38 minutes ago
- Zawya
UAE Restaurant Group and IMAGES RetailME return with the second edition of sector-shaping forums
Offering a blend of conferences led by key voices, exhibitions, networking sessions, and awards, the forums will explore today's most pressing challenges and emerging opportunities across the sector Dubai, UAE: As two of the region's leading forces shaping the future of the food and retail industries, the UAE Restaurant Group (UAERG) and IMAGES RetailME will come together to host another edition of their insightful forums. UAERG, the official representative body of the UAE's food and beverage sector, will present the Food Service Forum with a focus on the HoReCa ecosystem, while IMAGES RetailME, the region's premier retail business intelligence platform, will lead the Food Business Forum, spotlighting the food and grocery retail market. Set to take place on June 19th at JW Marriott Marina, both concurrent events will feature keynote speeches, panel discussions, and networking opportunities, concluding with a UAERG Partners Felicitation Ceremony. UAERG Food Service Forum In recent years, MENA has experienced a surge of fine-dining restaurants, cafés, bars, international fast-food chains, and homegrown culinary concepts, catering to the region's evolving palate and growing appetite for unique dining experiences. Helping participants tap into the local market's immense potential, the UAERG Food Service Forum will feature a series of impactful roundtables, exhibition areas, and networking sessions, as well as the chance to meet the region's most powerful food service professionals. To set the tone for the forums, Amit Nayak, Vice Chairman of UAE Restaurant Group and Vice President of HAMA MEA, and Amitabh Taneja, Editor-in-Chief at IMAGES Retail, will deliver an introductory speech. After, participants can dive into the discussions, starting at 10.20am with an inaugural session exploring the balance between ultra-fast delivery models and food quality, featuring Jaskaran Singh, Vice President of Product at Careem. Later at 2.00pm, a session on experiential dining will examine whether premium restaurant concepts and entertainment hybrids are worth the investment for shopping centres, with key insights from Jitin Joshi, Chef and Culinary Leader at Revolver (Culinary Arts Group), and Fay Economides, Executive Managing Director at M Management Company. Other highlights include an expert-led discussion on transforming café brands into lifestyle icons with various industry leaders sharing their experiences, including Duncan Muir, Senior Director of F&B and Retail at Bateel. The food service forum will also explore AI integration in the kitchen, with a panel featuring Sheikha Al Mheiri, Owner of MAD Hospitality, and Tapan Vaidya, Treasurer at UAERG and CEO of PJP Investments Group. Finally, Naved Nasir, Founder of Khadak, will join fellow industry trailblazers to share the ingredients for long-term success. Through meaningful events like the Food Service Forum, UAERG aims to provide a platform for dialogue and collaboration, helping shape the future of the UAE's dynamic F&B scene. In line with this role, the group is led by four key committees: the Education & Innovation Committee, headed by Board Member Walid Fakih, which keeps members informed on trends and tech, and the Membership Engagement & Events Committee, led by Treasurer Tapan Vaidya, aimed at fostering connection and knowledge-sharing. Meanwhile, Vice Chairman Amit Nayak leads both the Sustainability Committee and the Government Relations & Advocacy Committee, which ensures their voices are heard in policy and regulatory matters. Amit Nayak, Vice Chairman of UAE Restaurant Group and Vice President of HAMA MEA, shared, 'The second edition of UAERG Food Service Forum and IMAGES RetailME Food Business Forum comes at a crucial turning point. Several factors, including lifestyle changes, sustainability, and technology, are completely transforming how diners engage with concepts. Through events like this, we hope to contribute to the greater success of the UAE's food service industry, sharing expert insights and practices that will help businesses of all sizes thrive.' IMAGES RetailME Food Business Forum In the realm of Food & Grocery Retail, the MENA market is experiencing a profound shift, driven by the evolving needs of modern consumers, rapid technological advancements, and diversified products. This year's IMAGES RetailME Food Business Forum seeks to empower participants to navigate these industry shifts and highlight emerging trends by bringing together key industry players from leading hypermarkets, supermarkets, convenience stores, and specialty retailers. One of the day's standout sessions is the 12.00pm CEO Power Panel, which will explore how both legacy and next-gen brands are reinventing themselves through agile strategies, new formats, and bold market experimentation. Following the expert-led discussions, the forums will conclude with the UAERG Partners Felicitation Ceremony, honouring outstanding contributions across the food sector. Spanning a range of categories, the event will spotlight companies driving innovation, growth, and positive change within the industry. Abdulla Al Mulla, Chairman of UAERG, said, 'We are thrilled to be working with IMAGES RetailME once again, uniting some of the most renowned names in the food and beverage industry to exchange knowledge, share practical insights, and address the challenges shaping our sector. These forums represent more than just an opportunity to gather - they reflect our collective ambition to push boundaries, inspire innovation, and position the UAE and the greater MENA region as a global gastronomic hub of culinary excellence and business leadership.' After a successful inaugural edition, the second UAERG Food Service Forum and IMAGES RetailME Food Business Forum aim to build on that momentum. This year's edition offers a dynamic platform to stay ahead of emerging trends, forge meaningful connections, and uncover new avenues for growth, making it a must-attend for industry professionals and business owners alike. To register, please visit For more information about UAERG, please visit To learn more about IMAGES RetailME, please visit About UAERG: The UAE Restaurant Group (UAERG) was established in 2020 as the Dubai Restaurants Group and transitioned to its current form in 2022. As a distinguished not-for-profit organisation, the group unites some of the most renowned names in the food and beverage industry, working collectively to elevate the UAE as a global gastronomic hub. Guided by core values of integrity and innovation, UAERG seeks to promote excellence across the F&B sector while driving job creation and economic growth. The Group is equally dedicated to advancing sustainable practices within the industry. UAERG also serves as a central resource for research and insights, offering valuable reports on industry trends. Through regular member meetings, advisory sessions, and panel discussions, it provides a platform for dialogue and collaboration, helping shape the future of the UAE's dynamic F&B scene. For inquiries about membership or sponsorship, please contact sherine@


Zawya
38 minutes ago
- Zawya
UAE-based Nas hikes stake in Egyfert for nearly $3.77mln
Cairo – UAE-based Nas Investment Holding raised its equity ownership in Samad Misr (Egyfert) to 51.47% from 32.39%, according to a bourse filing. Nas purchased 1.83 million shares in the EGX-listed firm at a total value of EGP 186.77 million, with an average price of EGP 102 apiece. Al Ahly Pharos brokered the transaction, which was executed on 3 June 2025. All Rights Reserved - Mubasher Info © 2005 - 2022 Provided by SyndiGate Media Inc. (


Khaleej Times
40 minutes ago
- Khaleej Times
Coming soon to UAE: Firm creates meals that can be consumed for up to 25 years
A UAE-based company is set to introduce ready-to-eat meals that can remain consumable for up to 25 years, thanks to advanced freeze-drying technology. Red Planet, the company behind this innovation, uses a process that removes more than 95 per cent of moisture from food while preserving its taste, nutritional value, and safety — without the need for artificial preservatives. "We start by removing moisture from the food in a controlled environment, which helps retain its original taste, texture, and, most importantly, nutritional value," said Jassim Al Nowais, CEO of Red Planet. "From there, we seal it in multi-layered, oxygen-absorbing packaging that protects against light, air, and moisture. This ensures the product stays safe, fresh, and nutritious for up to 25 years — without refrigeration or preservatives." Although Red Planet hasn't launched its products in retail stores yet, Al Nowais said the fully developed menu is ready to serve a range of critical sectors including humanitarian aid organisations, armed forces, space agencies, and government bodies. "We don't just focus on extending shelf life. For us, food security is about more than storing something for emergencies — it's about having access to reliable, nutritious food that people would actually want to eat, whether it's five, ten, or even twenty-five years from now," he added. Al Nowais also confirmed that retail is part of the company's long-term strategy. Red Planet recently participated in the Saudi Food Show 2025, held from May 12 to 14 in Riyadh, where it showcased how its long-life meals can support food sustainability, emergency preparedness, and long-term nourishment across the region. Diverse, halal-certified menu The company offers a wide variety of meals, including local favourites such as chicken biryani, meat machboos, balaleet with eggs, and scrambled eggs, as well as international options like pasta with minced meat and vegetable rice. All meals meet halal standards. 'We're not just offering variety for the sake of it. Every dish is carefully crafted to retain its flavour, texture, and nutritional content — even in the harshest environments,' said Al Nowais. 'To us, food is more than fuel — it's a source of comfort, a reminder of home, and a key element of resilience.' As a UAE-based firm, Red Planet sees its first responsibility as supporting life-saving sectors and contributing to regional stability. 'We are currently in the final stages of obtaining regulatory approvals in the UAE,' Al Nowais noted. 'This isn't just a formality — it's a core part of our promise to deliver food that's not only safe and high-quality, but also trusted by the communities and institutions we serve. I personally oversee this part of the process because it matters deeply to us.' He expressed confidence that once the final approvals are secured, consumers will soon see Red Planet meals on store shelves.