My dad's death led me to China. Living in Shanghai helped me heal
I went to Shanghai for the first time in 1987. My grandma had died, and the family plan was to spend a month in China.
It was my Chinese father's first trip back since he'd immigrated to the US in the late 1960s.
Sleeping in my father's family's home, meeting relatives for the first time, sharing meals, hearing Mandarin all around me, and navigating the maze of their neighborhood marked the beginning of my connection to Shanghai.
My Shanghainese father met my Mexican mother near Los Angeles in the 1970s, and I grew up speaking English and Spanish. I even chose Spanish as my minor in college.
But I didn't speak Mandarin. Growing up, my father didn't talk about his past or his Chinese roots.
Instead, it was through food that I learned about my dad. Our trips to Chinatown provided me with a peek into his world. Before the days of international food aisles in grocery stores, trips to LA's Chinatown were necessary for Chinese ingredients — my dad did a lot of cooking.
Chinatown was also where we went to celebrate special occasions. As a kid, I remember the excitement of catching glimpses of the Lunar New Year dragon parade from a restaurant.
For birthdays, we would stop by Phoenix Bakery to pick up a strawberry whipped cream cake with sliced almonds.
Looking after my dad
My parents divorced when I was in college, and it put a real strain on my relationship with my dad. But in my late 20s, we slowly began to reconnect.
I remember him hosting a Chinese Thanksgiving. One of my cousins cooked crab with green onion, egg, and ginger.
After my dad had a stroke that left him paralysed on the left side of his body, he was unable to speak.
I helped as a caretaker during the last two years of his life. I scheduled appointments, managed transportation, went with him to doctor's appointments, prodded medical staff to do as much as possible, and cheered on his physical therapy progress.
Our Chinese connection
My dad died in 2017. Two years later, I traveled back to China.
I walked the streets of Shanghai, after what would've been his 83rd birthday, and I felt that at any moment, I would turn a corner and bump into him.
I'd think about him — almost as if I could hear his voice — whenever I smelled dumplings frying and tried to decide which variety to choose. I reveled in the hum of people walking, cycling, or rushing to their destinations. I loved watching early morning deliveries — boxes of fresh vegetables dropped off at restaurant doors.
Struggling to pronounce words in Mandarin added to the vibrancy.
Shanghai felt electric, and as the city revealed itself to me, I knew my father was watching over me, welcoming me back to his hometown or laughing at my attempts to speak Mandarin.
The majority of that trip was spent in Shanghai, but I also visited Hong Kong to see my grandfather's grave and spent three days in Beijing.
Shanghai felt like home
I was drawn to Shanghai and wanted to move there. At the time, I was in graduate school, switching careers from journalism to urban planning.
I came across an English teaching position in Shanghai. I had yet to make peace with my father's passing, and in addition to the high cost of living in LA, I felt I needed a change.
I arrived in Shanghai with two suitcases and from January 2023 to earlier this year, I called China home. I worked as an English teacher and corporate language instructor.
In Shanghai, the ease and options for getting around, the low cost of living, incredible food, and widespread use of digital wallets made life feel incredibly convenient. I also loved exploring the city.
Across from the hotel we stayed at in 1987 — which is walking distance from where my dad's family home once stood — I often found comfort. When the weather was good, I'd sit on a bench, munching on a shao bing, a Chinese flatbread a little larger than a corn tortilla, which became one of my favorite snacks.
And I fell in love with walking — to get a latte, pick up steamed pork buns, to meet friends, or just take in the city. Something I had rarely done in LA.
I wandered Shanghai's wide streets and its small, tucked-away alleys lined with old homes. In those quiet lanes, far from the boulevards and busy pedestrian promenades, Old Shanghai still lingers — patiently waiting to tell its stories.
I was happy about the life I was creating.
The old parts of the city made me think back to that treasured first visit with my father. In many ways, Shanghai will always feel like home.
When my employment contract ended and the job offers I received were insufficient to keep me in Shanghai, I moved back to the US.
But I didn't feel ready to leave.

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Business Insider
21 hours ago
- Business Insider
My dad's death led me to China. Living in Shanghai helped me heal.
I went to Shanghai for the first time in 1987. My grandma had died, and the family plan was to spend a month in China. It was my Chinese father's first trip back since he'd immigrated to the US in the late 1960s. Sleeping in my father's family's home, meeting relatives for the first time, sharing meals, hearing Mandarin all around me, and navigating the maze of their neighborhood marked the beginning of my connection to Shanghai. My Shanghainese father met my Mexican mother near Los Angeles in the 1970s, and I grew up speaking English and Spanish. I even chose Spanish as my minor in college. But I didn't speak Mandarin. Growing up, my father didn't talk about his past or his Chinese roots. Instead, it was through food that I learned about my dad. Our trips to Chinatown provided me with a peek into his world. Before the days of international food aisles in grocery stores, trips to LA's Chinatown were necessary for Chinese ingredients — my dad did a lot of cooking. Chinatown was also where we went to celebrate special occasions. As a kid, I remember the excitement of catching glimpses of the Lunar New Year dragon parade from a restaurant. For birthdays, we would stop by Phoenix Bakery to pick up a strawberry whipped cream cake with sliced almonds. Looking after my dad My parents divorced when I was in college, and it put a real strain on my relationship with my dad. But in my late 20s, we slowly began to reconnect. I remember him hosting a Chinese Thanksgiving. One of my cousins cooked crab with green onion, egg, and ginger. After my dad had a stroke that left him paralysed on the left side of his body, he was unable to speak. I helped as a caretaker during the last two years of his life. I scheduled appointments, managed transportation, went with him to doctor's appointments, prodded medical staff to do as much as possible, and cheered on his physical therapy progress. Our Chinese connection My dad died in 2017. Two years later, I traveled back to China. I walked the streets of Shanghai, after what would've been his 83rd birthday, and I felt that at any moment, I would turn a corner and bump into him. I'd think about him — almost as if I could hear his voice — whenever I smelled dumplings frying and tried to decide which variety to choose. I reveled in the hum of people walking, cycling, or rushing to their destinations. I loved watching early morning deliveries — boxes of fresh vegetables dropped off at restaurant doors. Struggling to pronounce words in Mandarin added to the vibrancy. Shanghai felt electric, and as the city revealed itself to me, I knew my father was watching over me, welcoming me back to his hometown or laughing at my attempts to speak Mandarin. The majority of that trip was spent in Shanghai, but I also visited Hong Kong to see my grandfather's grave and spent three days in Beijing. Shanghai felt like home I was drawn to Shanghai and wanted to move there. At the time, I was in graduate school, switching careers from journalism to urban planning. I came across an English teaching position in Shanghai. I had yet to make peace with my father's passing, and in addition to the high cost of living in LA, I felt I needed a change. I arrived in Shanghai with two suitcases and from January 2023 to earlier this year, I called China home. I worked as an English teacher and corporate language instructor. In Shanghai, the ease and options for getting around, the low cost of living, incredible food, and widespread use of digital wallets made life feel incredibly convenient. I also loved exploring the city. Across from the hotel we stayed at in 1987 — which is walking distance from where my dad's family home once stood — I often found comfort. When the weather was good, I'd sit on a bench, munching on a shao bing, a Chinese flatbread a little larger than a corn tortilla, which became one of my favorite snacks. And I fell in love with walking — to get a latte, pick up steamed pork buns, to meet friends, or just take in the city. Something I had rarely done in LA. I wandered Shanghai's wide streets and its small, tucked-away alleys lined with old homes. In those quiet lanes, far from the boulevards and busy pedestrian promenades, Old Shanghai still lingers — patiently waiting to tell its stories. I was happy about the life I was creating. The old parts of the city made me think back to that treasured first visit with my father. In many ways, Shanghai will always feel like home. When my employment contract ended and the job offers I received were insufficient to keep me in Shanghai, I moved back to the US. But I didn't feel ready to leave.

Business Insider
a day ago
- Business Insider
My dad's death led me to China. Living in Shanghai helped me heal
I went to Shanghai for the first time in 1987. My grandma had died, and the family plan was to spend a month in China. It was my Chinese father's first trip back since he'd immigrated to the US in the late 1960s. Sleeping in my father's family's home, meeting relatives for the first time, sharing meals, hearing Mandarin all around me, and navigating the maze of their neighborhood marked the beginning of my connection to Shanghai. My Shanghainese father met my Mexican mother near Los Angeles in the 1970s, and I grew up speaking English and Spanish. I even chose Spanish as my minor in college. But I didn't speak Mandarin. Growing up, my father didn't talk about his past or his Chinese roots. Instead, it was through food that I learned about my dad. Our trips to Chinatown provided me with a peek into his world. Before the days of international food aisles in grocery stores, trips to LA's Chinatown were necessary for Chinese ingredients — my dad did a lot of cooking. Chinatown was also where we went to celebrate special occasions. As a kid, I remember the excitement of catching glimpses of the Lunar New Year dragon parade from a restaurant. For birthdays, we would stop by Phoenix Bakery to pick up a strawberry whipped cream cake with sliced almonds. Looking after my dad My parents divorced when I was in college, and it put a real strain on my relationship with my dad. But in my late 20s, we slowly began to reconnect. I remember him hosting a Chinese Thanksgiving. One of my cousins cooked crab with green onion, egg, and ginger. After my dad had a stroke that left him paralysed on the left side of his body, he was unable to speak. I helped as a caretaker during the last two years of his life. I scheduled appointments, managed transportation, went with him to doctor's appointments, prodded medical staff to do as much as possible, and cheered on his physical therapy progress. Our Chinese connection My dad died in 2017. Two years later, I traveled back to China. I walked the streets of Shanghai, after what would've been his 83rd birthday, and I felt that at any moment, I would turn a corner and bump into him. I'd think about him — almost as if I could hear his voice — whenever I smelled dumplings frying and tried to decide which variety to choose. I reveled in the hum of people walking, cycling, or rushing to their destinations. I loved watching early morning deliveries — boxes of fresh vegetables dropped off at restaurant doors. Struggling to pronounce words in Mandarin added to the vibrancy. Shanghai felt electric, and as the city revealed itself to me, I knew my father was watching over me, welcoming me back to his hometown or laughing at my attempts to speak Mandarin. The majority of that trip was spent in Shanghai, but I also visited Hong Kong to see my grandfather's grave and spent three days in Beijing. Shanghai felt like home I was drawn to Shanghai and wanted to move there. At the time, I was in graduate school, switching careers from journalism to urban planning. I came across an English teaching position in Shanghai. I had yet to make peace with my father's passing, and in addition to the high cost of living in LA, I felt I needed a change. I arrived in Shanghai with two suitcases and from January 2023 to earlier this year, I called China home. I worked as an English teacher and corporate language instructor. In Shanghai, the ease and options for getting around, the low cost of living, incredible food, and widespread use of digital wallets made life feel incredibly convenient. I also loved exploring the city. Across from the hotel we stayed at in 1987 — which is walking distance from where my dad's family home once stood — I often found comfort. When the weather was good, I'd sit on a bench, munching on a shao bing, a Chinese flatbread a little larger than a corn tortilla, which became one of my favorite snacks. And I fell in love with walking — to get a latte, pick up steamed pork buns, to meet friends, or just take in the city. Something I had rarely done in LA. I wandered Shanghai's wide streets and its small, tucked-away alleys lined with old homes. In those quiet lanes, far from the boulevards and busy pedestrian promenades, Old Shanghai still lingers — patiently waiting to tell its stories. I was happy about the life I was creating. The old parts of the city made me think back to that treasured first visit with my father. In many ways, Shanghai will always feel like home. When my employment contract ended and the job offers I received were insufficient to keep me in Shanghai, I moved back to the US. But I didn't feel ready to leave.
Yahoo
2 days ago
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Foong Foong Yong Tau Foo: Ampang's iconic YTF since 1974 with crowd-favourite fried & steamed delights
On the hunt for the best halal yong tau foo in Ampang? You'll most likely be pointed straight to Yong Tau Foo Kg Pandan which I had the joy of sampling some time ago. But if you're after the non-halal variety, your search will almost always lead you to the ever-popular Foong Foong Yong Tau Foo. A true Ampang staple, this roadside eatery has been serving loyal fans since 1974, making it something of a culinary rite of passage for many. Naturally, due to my own faith-based dietary boundaries, I roped in a colleague to join me for a taste-testing adventure. A trusted stand-in fork, if you will. We did, admittedly, hit a slight language mishap when chatting with the warm and ever-busy Chinese aunties once seated. Neither of us could speak Mandarin, so we took a leap of faith and simply pointed at whatever looked the most tempting on the well-worn, laminated menu sheet. Each piece was priced at RM2.20, with a standard 6% service tax added on. We settled on two plates: one heaped with golden, crispy fried goods, and the other with the steamed variety, gently bathed in a light soy-based broth and garnished with a sprinkle of chopped Chinese leaf celery. A separate bowl of clear soup also made its way to our table as per tradition. Let's start with the fried plate, shall we? On it: 2 pieces of beancurd, 2 dumplings, and a single fried fish ball. The condiments were pre-made sauces in plastic squeeze bottles instead of the usual in-house blends served in dipping saucers. The dumplings were filled with mystery meat which my colleague suspected was pork, though she couldn't quite confirm. The outer skin was crisp, while the filling offered a decent flavour, with flecks of carrots mixed in. The pre-bottled chilli sauce didn't do much in the way of elevating the flavour, but the garlicky notes were a nice touch. Ah Keong Yong Tow Foo: 17-year-old stall serves affordable & yummy YTF — the best I've ever had! As for the beancurd skin, it leaned on the tougher side, wrapped around a smooth fish paste filling that, thankfully, didn't carry any fishy aftertaste. The fried fish ball was… fine. Nothing to shout about, and in her view, the steamed version outshone it in both texture and taste. Speaking of which — onto the steamed plate! Interestingly, my colleague didn't order the signature fish-filled red chillies, yet 2 of them appeared on the plate anyway. Happy accident or sly addition from our communication barrier earlier, we'll never know. The fish paste remained inoffensive in flavour, but the chilli was much spicier than expected. Though to be fair, she's not known for her spice tolerance. I, unfortunately, had to sit this one out (heat definitely isn't my weakness), so I'll have to leave that judgement to her. The steamed fish ball was more enjoyable than its fried sibling, a fact we've already established earlier. The fried tofu soaked up the broth quite nicely, rounding up our taste-test session of the day. We almost forgot about the soup, probably because it didn't leave much of an impression. It was mild, bordering on bland, but served its purpose well enough as a palate cleanser between bites. While not the tastiest nor the cheapest yong tau foo spot around, it's easy to see why Foong Foong Yong Tau Foo has become a family favourite over the decades. There's a certain nostalgic charm in its no-frills setup, quick service, and familiar flavours that keeps regulars coming back. Curiously, just beside it sits another Chinese-owned yong tau foo spot: Orchard View Yong Tau Foo. One to bookmark for the next tasting trip, I'd say. Expected damage: RM2.33 – RM24 per pax DONKAI: Halal-certified Angus & A5 Wagyu Hamburg on sizzling hot plates — overrated hype or splurge-worthy? The post Foong Foong Yong Tau Foo: Ampang's iconic YTF since 1974 with crowd-favourite fried & steamed delights appeared first on