The Tuckshop
Essential Sydney Cafes and Bakeries of 2025: Family-friendly See all stories.
Previous SlideNext Slide
Cafe$$$$
If only school tuckshops were as bright and buzzy as this smartly renovated spot. From fresh milkshakes to hearty burgers and nourishing mushroom rolls, The Tuckshop is the place to pick up treats for the playground or an after-sport snack. Rather take a breather? Find a shady spot on the patio for a full-blown brunch – there's Single O coffee and freshly made focaccia sandwiches.
Best for: The whole tribe, including the family pup.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles

Sydney Morning Herald
21-07-2025
- Sydney Morning Herald
Why this perpetually busy restaurant is one of Sydney's most meaningful dining experiences
Instead, have a devilled egg, inspired by Petanen's time cooking alongside O Tama Carey at her Darlinghurst restaurant, Lankan Filling Station. The 'devil' bit is a mix of coriander, chilli, salt, pepper and turmeric, all toasted until close to burnt, then whipped with egg yolks and caramelised butter. Garnishing it with trout roe feels like some sort of egg-on-egg Finnish in-joke. I'm into it. The chef and his team have been running this iteration of Cafe Paci on the south end of King Street for the past six years. Good Food gave it a full-page review and one hat when it opened, but the restaurant has evolved and matured since 2019. You might also recall the original Cafe Paci in Darlinghurst, built on the remains of late-night Mexican party bar Cafe Pacifico. It was unapologetically itself, from the entirely grey fitout (the walls, floors, tables and chairs were all painted Taubman's Iron Age) to the groundbreaking menu. A few iterations from that original carte are still available today. Try a soft rye taco, filled with thinly sliced ox tongue, char-grilled until the meat is almost candied around the edges, and finished with chopped egg and a sauerkraut that can only be described as delicate. (If that's a word you can use to describe fermented cabbage.)

The Age
21-07-2025
- The Age
Why this perpetually busy restaurant is one of Sydney's most meaningful dining experiences
Instead, have a devilled egg, inspired by Petanen's time cooking alongside O Tama Carey at her Darlinghurst restaurant, Lankan Filling Station. The 'devil' bit is a mix of coriander, chilli, salt, pepper and turmeric, all toasted until close to burnt, then whipped with egg yolks and caramelised butter. Garnishing it with trout roe feels like some sort of egg-on-egg Finnish in-joke. I'm into it. The chef and his team have been running this iteration of Cafe Paci on the south end of King Street for the past six years. Good Food gave it a full-page review and one hat when it opened, but the restaurant has evolved and matured since 2019. You might also recall the original Cafe Paci in Darlinghurst, built on the remains of late-night Mexican party bar Cafe Pacifico. It was unapologetically itself, from the entirely grey fitout (the walls, floors, tables and chairs were all painted Taubman's Iron Age) to the groundbreaking menu. A few iterations from that original carte are still available today. Try a soft rye taco, filled with thinly sliced ox tongue, char-grilled until the meat is almost candied around the edges, and finished with chopped egg and a sauerkraut that can only be described as delicate. (If that's a word you can use to describe fermented cabbage.)

Sydney Morning Herald
09-07-2025
- Sydney Morning Herald
Yes, it really is easy to make decent sushi at home. Here's where to begin
Sushi is ubiquitous, and fish, rice, vinegar and seaweed are not too hard to come by. But can we really make decent sushi at home? Even though it takes years to train as a sushi master, the head chef at hatted Melbourne restaurant Kisume, Toaki Kyo, encourages newbies to attempt the venerable Japanese craft. 'A lot of people can make sushi,' he says. 'There's $1 shopping centre sushi using machines, $300 sushi in a great restaurant, and a lot of levels in between. With a few tips and good produce, you can make very enjoyable sushi at home.' Good Food attended a sushi masterclass to get the lowdown. The equipment