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Exploring France's incredible food scene on a budget? Try the bouchons of Lyon

Exploring France's incredible food scene on a budget? Try the bouchons of Lyon

Calgary Herald09-07-2025
The decor and vibe at Bouchon Thomas is French hole-in-the-wall chic.
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It is one of dozens of casual eateries known as bouchons Lyonnais restaurants in Lyon, France. The concept is not posh, polished and pricey, but hearty, authentic and affordable, with a focus on delicious regional fare done well.
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We were warmly greeted at the door and stepped into a subdued yellow glow of light and a hodgepodge, small, three-level space with only 22 seats at eight tables, worn wood floor, exposed stone wall and open shelves stuffed with crockery, wine bottles and corks.
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We determined, with the help of the waiter and his charming Franglish, that the gateau de foie was a delightful pate; the cervelle a traditional sausage; boeuf meniere a cheap cut of beef slow cooked to deliciousness; and the fondant chocolate and vanilla crême brulée the perfect dessert.
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The red wine was also affordable. We enjoyed a fresh and fruity Domaine Jerome-Paris 2024 Les Forchets from the nearby Beaujolais wine region for 39 euros a bottle (about C$62).
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Throughout the meal, our conversation became more animated, caught up in French joie de vivre and the fact that we were in Lyon, the undisputed 'world capital of gastronomy.'
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Powerful French food critic Maurice Edmond Sailland, who used the pen name Curnosky, declared the city such in 1935 and the accolade has stuck.
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Lyon — a picturesque and historic city of two million inhabitants at the confluence of the Rhone and Saone rivers in the east-central part of France — is a crossroads where the best fish, meat, produce and wine arrives to be bought, sold and cooked.
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