
Top Trending Drinks Taking Over Summer 2025
Whether you're sipping on popping boba in the afternoon heat or settling into a mezcal cocktail under the stars, Summer 2025's drinks are all about bold flavour
Summer and refreshing drinks go together like sunshine and beach days. When the mercury rises, there's nothing quite like wrapping your hands around an ice-cold beverage that's equal parts thirst-quencher and mood-lifter. And this year, the drink scene is coming in strong—with wild flavour mash-ups, nostalgic throwbacks, and bold, unexpected ingredients that are redefining what we sip on. Whether you're into tangy, sweet, briny, or boozy, there's something trending this summer to suit every palate.
Here are the coolest drinks making waves in Summer 2025:
Tim Hortons India is stirring up summer nostalgia with a fun twist—introducing Summer Poppers with Popping Boba in three bold and distinctly Indian flavours: Spicy Jamun, Mosambi Litchi, and Aam Panna. Each one is a refreshing nod to local favourites.
Spicy Jamun delivers a tangy punch with a spicy kick.
Mosambi Litchi offers citrusy coolness with a tropical flair.
Aam Panna brings back the beloved raw mango sharpness—now with popping boba that burst on the tongue for extra excitement.
Blessing by Fay Barretto (Mr Bartender and the Crew) at Miss Margarita
Drawing inspiration from ancient Aztec birthing traditions, this cocktail is as spiritual as it is sensational. Created by mixologist Fay Barretto, Blessing features chamomile-infused mezcal, green apple, green tea syrup, and a surprising splash of pickle juice—tempered with lime and a touch of vegan foamer for texture. Topped with tonic and blended with ice, it's garnished with baby's breath for a delicate visual flourish.
The result? Earthy, tart, soothing, and slightly pickled—like a sacred ceremony for your taste buds.
Known for its chic, conscious cocktails, The Grammar Room is taking things up a notch this summer with a new menu curated by Harish Chhimwal, focusing on sustainability and local produce.
Signature highlights:
TGR Tequila Martini with amla brine – a zesty, zero-waste twist on a classic
Strawberry & Coffee Sangria – fruity meets bold roast
Raspberry Sorbet Spritzer – tart, fizzy, and Insta-ready
Salted Plum Negroni – savoury and sharp with a desi twist
Each outlet has its own showstoppers:
Mehrauli: Coconut Rum Mizuwari, Mezcal Mizuwari
Gurgaon: Long Miles Old Fashioned, and the tangy, tropical Gondhoraj & Green Mango Gimlet
TGR MEHRAULI
📍 One Style Mile, Mehrauli, New Delhi | ⏰ 11AM–12AM | ₹2400 (for two with alcohol)
TGR KHAN MARKET
📍 73B, Middle Lane, Khan Market, New Delhi | ⏰ 8:30AM–12:30AM | ₹2600
TGR GURGAON
📍 HLGF-5, 32nd Avenue, Sector 15, Gurgaon | ⏰ 11AM–12AM | ₹2200
Just Call Me Boogie by Dos Delhi
When tequila gets funky
Meet the drink that dares to dance: Just Call Me Boogie is an umami-packed cocktail that plays with flavour in all the right ways. Crafted with tequila and kombu (edible kelp), it gets a fresh lift from love apple and green pepper, rounded out with a pinch of Himalayan salt and a creamy goat cheese finish.
It's tangy, earthy, a little briny—and totally unforgettable.
Timings: 11AM – 12AM
Meal for two: ₹2500
Reservations: +91 85277 79328
Whether you're sipping on popping boba in the afternoon heat or settling into a mezcal cocktail under the stars, Summer 2025's drinks are all about bold flavour, inventive pairings, and feel-good vibes. Cheers to staying cool, one sip at a time.
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News18
24-07-2025
- News18
Celebrate National Tequila Day With These Bold And Flavorful Cocktails
Last Updated: From fiery picantes to floral fusions, India's top bars are shaking up tequila in unforgettable ways this National Tequila Day. Sip your way through India's finest tequila cocktails this National Tequila Day From smoky spice to floral finesse, these tequila-forward cocktails crafted by India's finest mixologists are everything you need to sip and celebrate on July 24. Here's your all-star tequila cocktail lineup for the day. Picante Verde – The Original Flame From Mexico, with spice — the green fire that ignited a movement. Ingredients: 60 ml Patrón Reposado Tequila 15 ml Real Brand Agave Syrup 20 ml Fresh Lime Juice 12 Fresh Coriander Leaves 30 ml Jalapeño Water Ice Cubes Method: Rim an old-fashioned glass with Tajin salt. In a shaker, combine tequila, lime juice, agave, coriander leaves, and jalapeño water with ice. Shake and fine strain into the glass over fresh ice. Garnish with a red chili. Garnish: Tajin rim + small red chili A berry-kissed twist on the classic. 60 ml Tequila 30 ml Strawberry Syrup 10 ml Sugar Syrup 10 ml Fresh Lemon Juice Method: Shake tequila, strawberry syrup, sugar syrup, and lemon juice with ice. Strain into a salt-rimmed glass. Garnish: Salt rim Vibe: Sweet, juicy, crowd-pleasing Tamarind Margarita – by Bomba Tangy and tantalizing, with a tropical kick. Ingredients: 60 ml Tequila 30 ml Tamarind Purée 10 ml Lemon Juice 10 ml Sugar Syrup Shake all ingredients with ice and strain into a salt-rimmed glass. Garnish: Salt rim Vibe: Tart, earthy, refreshing Strawberry Society – by Fay Barretto (Dobaraa by Bellona Hospitality) A sophisticated take with bold shrub flavors and a hint of mint. Ingredients: 60 ml Jose Cuervo Especial Silver Tequila 25 ml Strawberry Shrub 20 ml Fresh Lime Juice 5–6 Mint Leaves 10 ml Agave Syrup 2 dashes Saline Solution Method: Shake all ingredients with ice. Double strain into an old-fashioned glass over ice. Garnish with a tart shell topped with strawberry compote. Garnish: Strawberry tart shell Vibe: Savory-sweet, complex, cocktail connoisseur's pick Scarlet Tranquility by Addoni's Where tequila meets wine, elegance in a glass. Ingredients: Blanco Tequila Passionfruit & Pimento Shrub Fresh Citrus Juice Float of Pinot Noir Shake tequila, shrub, and citrus juice with ice. Strain into a chilled glass. Float Pinot Noir on top by pouring gently over a spoon. Garnish: Citrus fruit Vibe: Aromatic, layered, refined El Coyote by Daisy Mae Cantina, Khan Market, Delhi Flavour: Earthy, sweet, citrusy Ingredients: 50 ml Fennel-infused Tequila 20 ml Triple Sec 30 ml Fresh Mango Pulp 15 ml Fresh Lime Juice Crushed Ice Method: Shake all ingredients with crushed ice and strain into a Tajín or fennel salt–rimmed rocks glass. Garnish with fennel frond and lemon wedges. Don Serenity Paloma by Venue: Cosy Box, Mumbai Flavour: Tropical, tangy, bubbly Ingredients: 50 ml Don Julio Blanco 30 ml Kokum & Grapefruit Cordial 10 ml Fresh Lime Juice Tonic Water (top-up) Cilantro Salt Rim Grapefruit Wedge (garnish) Method: Shake first three ingredients and pour into a cilantro salt–rimmed highball glass with ice. Top with tonic water. MKT Picante by MKT, The Chanakya, Delhi Flavour: Spicy, sweet, tropical Ingredients: 60 ml Tequila Guava Scram Fresh Lime Juice Muddled Jalapeño & Coriander Method: Shake with ice and fine strain into a spice-rimmed glass. Garnish with a slice of passion fruit. Tokyo Thriller by Amazonia, Mumbai Flavour: Fruity, floral, elegant Ingredients: Agave Fruit Jasmine Flower Litchi Sake Wine Rose Petals (garnish) Method: Infuse agave with jasmine, mix with litchi and top with sake. Garnish with rose petals. Not a Picante by Naarma, Epicuria, Delhi Flavour: Fresh, spicy, carbonated twist on a classic Ingredients (Batch): 30 ml Toasted Rice Tequila 30 ml Coriander-infused Reposado 15 ml Clarified Tamarind Juice 15 ml Lemongrass Syrup 15 ml Acid Solution 22.5 ml Water Saline + Chilli Tincture Method: Carbonated in-house and served over ice in a highball. Garnish with kaffir lime coin. Summer Picante by Ophelia, Delhi Flavour: Juicy, spicy, refreshing Ingredients: 50 ml Tequila 30 ml Watermelon-Mango Salsa 10 ml Agave 25 ml Lemon Juice Fresh Coriander Method: Shake and strain into a coriander salt–rimmed glass. Garnish with watermelon candy. Cherry Blossom by Smoke House Deli (Delhi NCR & Dehradun) Flavour: Floral, balanced, light Ingredients: 45 ml Reposado Tequila 15 ml Sake 5 ml Cherry Liqueur 10 ml Margarita Pre-Mix Method: Shake with ice and strain into a rimmed coupe or rocks glass. Garnish with an edible flower or cherry. Gulliver's Travel by Cosy Box, Delhi Flavour: Botanical, tart, fizzy Ingredients: 50 ml Tequila 25 ml Rhubarb Syrup 30 ml Hibiscus Infusion 10 ml Lime Juice Seltzer (top-up) Method: Shake first four ingredients, strain into ice-filled tall glass, top with seltzer. Garnish with dried hibiscus. Hearts on Fire by BeeYoung Brewgarden, Gurugram Flavour: Passion fruit, citrusy, vanilla warmth Ingredients: 60 ml Blanco Tequila 15 ml Limoncello 30 ml Passion Fruit Purée 15 ml Vanilla Syrup Method: Shake with ice and strain into chilled glass. Garnish with dehydrated orange or chili rim. TGR Tequila Martini by The Grammar Room, Delhi Flavour: Briny, bold, creamy Ingredients: 60 ml Tequila Blanco 15 ml Dry Vermouth 15 ml Amla Brine Goat Cheese Mousse + Pickled Amla (garnish) Method: Stir ingredients over ice, strain into chilled glass. Garnish creatively with goat cheese and amla. Si Señor recipe by Monkey Bar Flavour: Spicy, pineapple-forward Ingredients: 45 ml Tequila Blanco 5 ml Mezcal 30 ml Pineapple-Cucumber-Jalapeño Mix 15 ml Lime Juice 15 ml Agave Method: Shake with ice, strain into a short tumbler. Garnish with pineapple slice. Mambo Picante by Mezze Mambo Flavour: Spicy, herby, bold Ingredients: 60 ml Patrón Reposado Tequila Jalapeños, Green Chili, Coriander 20 ml Jalapeño Brine 5 ml Agave Syrup 10 ml Lime Juice Method: Muddle herbs and chillies with tequila, add other ingredients and shake. Serve in chili salt–rimmed glass. Garnish with sliced jalapeño. Hibiscus & Coffee Margarita recipe by Miss Margarita by Chef Noah Barnes & Faye Baretto Flavour: Floral, bitter-sweet, aromatic Ingredients: 45 ml Reposado Tequila 15 ml Orange Liqueur 30 ml In-House Hibiscus Cordial 15 ml Lime Juice 20 ml Cold Brew (float) Method: Shake all except cold brew, serve in hibiscus-rimmed rocks glass with ice, float cold brew on top. Garnish with leaf skeleton. Tokyo Spice by Guppy, Delhi Flavour: Spicy, sharp, clean Ingredients: 60 ml Tequila 15 ml Lemon Juice 15 ml Simple Syrup 10 ml Jalapeño Brine 4 Jalapeño Slices Method: Shake all ingredients, strain into salt-rimmed rocks glass. Garnish with jalapeño slices. Jamun Patrol recipe by Ikk Panjab by Bright Hospitality Flavour: Jammy, herby, tangy Ingredients: 60 ml Reposado Tequila 3 tbsp Fresh Jamun Mix (with herbs, jalapeño, brine) 10 ml Honey 20 ml Lime Juice Method: Shake and strain into Tajín-rimmed glass. Garnish optional. Ananas recipe by The Leela Bhartiya City, Bengaluru Flavour: Fruity, spicy, maple-kissed Ingredients: 60 ml Tequila 45 ml Pineapple-Jalapeño-Coriander Purée 15 ml Lime Juice 10 ml Maple Syrup Method: Shake and double strain into coupe. Garnish with coriander or pineapple wedge. Pickle Tickle recipe by Firewater Neo Bar & Kitchen, Hyderabad Flavour: Tangy, savory, playful Ingredients: 60 ml Tequila 15 ml Homemade Pickle Juice 15 ml Passion Fruit Purée 7 ml Lime Juice top videos View all 7 ml Agave Syrup Method: Shake all ingredients and strain over ice. Garnish with kaffir lime leaf or dill pickle. About the Author Swati Chaturvedi Swati Chaturvedi, a seasoned media and journalism aficionado with over 10 years of expertise, is not just a storyteller; she's a weaver of wit and wisdom in the digital landscape. As a key figure in News18 More The News18 Lifestyle section brings you the latest on health, fashion, travel, food, and culture — with wellness tips, celebrity style, travel inspiration, and recipes. Also Download the News18 App to stay updated! view comments Location : New Delhi, India, India First Published: July 24, 2025, 08:33 IST News lifestyle Celebrate National Tequila Day With These Bold And Flavorful Cocktails Disclaimer: Comments reflect users' views, not News18's. Please keep discussions respectful and constructive. Abusive, defamatory, or illegal comments will be removed. News18 may disable any comment at its discretion. By posting, you agree to our Terms of Use and Privacy Policy.


Time of India
07-07-2025
- Time of India
Laughter Chefs 2: Bharti Singh's mom shares her struggles during pregnancy; says, 'Main chahati nahi thi yeh ho, maine akele issko paida kiya'
Cooking-based show Laughter Chefs Season 2 has been winning the hearts of audiences ever since the very start. The latest episode featured the birthday celebration of comedian Bharti Singh. It included several surprises and special segments with Bharti — from the contestants making her favourite dish to Bharti's mom joining the show, Kapil Sharma's special birthday wish, and more — the episode entertained fans with it all. The episode began with Chef Harpal Singh Sokhi dedicating a special dish — Aam Papad Chaat with roasted Aam Panna. He asked everyone to make the two dishes, as they are Bharti's favourites. Later, close friends from the industry — including Kapil Sharma, Jasmin Bhasin, Chandan Prabhakar, and others — wished Bharti a very happy birthday through a video message. Another moment from the episode that won many hearts was when Bharti's mom joined the show and wished her daughter. Rahul asked her what she ate when she was pregnant with Bharti. Hearing the question, her mom opened up about her pregnancy struggles and shared how she didn't want Bharti at the time. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Is your tinnitus getting worse? Do this immediately (Watch) Hearing Magazine Undo She said, 'Maine bohot kuch khaya piya, bhagi dodti Bharti ke time, but mujhe chahiye nahi tha vo hoye kyunki ye teesri thi. Maine issko akele pala hai, without doctor and nurse.' Krushna then joked, 'Even the doctor refused to welcome her into the world.' Bharti hugged her mom, and the two shared heartfelt moments together. As the episode progressed, Bharti shared, 'I've celebrated birthdays before, but never like this. To be surrounded by my entire family, my friends from the industry, my on-screen LC family, and my Golla — all in one place, on one set — was truly magical. The Laughter Chefs team gave me a day I will carry in my heart forever. From food made just for me, to seeing friends I hadn't spoken to in over 10–15 years, to hearing people talk about the small, beautiful things they remembered about me — it filled me up in ways I didn't know I needed. I was crying and laughing at the same time, and it just made me feel so seen, so valued, so deeply loved.'


Time of India
02-07-2025
- Time of India
Laughter Chefs 2: Bharti Singh receives a heartfelt birthday surprise on set; the actress says 'The team gave me a day I will carry in my heart forever'
For someone who's made the nation laugh for years,'Laughter Chefs Unlimited Entertainment' turned the tables on Bharti Singh by gifting her an unforgettable surprise — her very first birthday celebration on national television! What began as an ordinary shoot day was turned into a deeply emotional and joy-filled rollercoaster that brought together the people closest to her heart — from celebrity friends to her Laughter Chefs family, and most importantly, her real family including her beloved son Golla. The day kicked off with Chef Harpal Singh Sokhi dedicating a special dish — Aam Papad Chaat with roasted Aam Panna — just for her. But before Bharti could fully savour the moment, the entire cast surprised her with a flash mob-style dance performance, with Bharti right at the centre of the fun and frolic. The surprise crescendoed when two young fans ran up to her, tightly hugging her and calling her their "favourite ever", leaving the usually witty Bharti visibly teary-eyed and speechless. But the most moving moments were yet to come. Her long-time friend and co-star Krushna Abhishek unveiled a special countdown video with hilarious and heartfelt birthday wishes from the Laughter Chefs celebrity contestants. That was followed by an emotional montage of messages from some of her closest friends in the industry — including Kapil Sharma, Jasmin Bhasin, Chandan Prabhakar, and others — all sharing little stories, memories, and the admiration they hold for her. However, what truly tugged at her heartstrings were the surprise appearances of two people she hadn't seen in over a decade — an old school friend and a college buddy — who popped up in the video with messages that took her back to her early days, before the fame, the stage lights, and the laughter. And then came the moment that made time stand still. Led by her mother Kamla Singh, Bharti's entire family — including her little son Golla and her dedicated team and support staff — walked onto the set. It was the first time they had all come together on a shoot, and the energy was nothing short of magical. As Bharti stood surrounded by her Laughter Chefs family and her real-life loved ones — wrapped in a bubble of warmth, nostalgia, and pride — Krushna, true to form, lightened the moment with his signature wit: 'Bharti, tumhare sasur ko dekh ke laga Ranjeet from Houseful 5 aa gayi!' The whole set erupted in laughter, a perfect reminder that even in the most emotional moments, laughter finds its way. The emotions peaked when her mentor Sudesh Lehri stepped in with one final surprise — a closing video from all the contestants filled with touching messages about Bharti's resilience, her big heart, and her unwavering support to everyone around her. Overwhelmed with emotion, Bharti shared: 'I've celebrated birthdays before, but never like this. To be surrounded by my entire family, my friends from the industry, my on-screen LC family, and my Golla — all in one place, on one set, was truly magical. The Laughter Chefs team gave me a day I will carry in my heart forever. From food made just for me, to seeing friends I hadn't spoken to in over 10–15 years, to hearing people talk about the small, beautiful things they remembered about me, it filled me up in ways I didn't know I needed. I was crying and laughing at the same time, and it just made me feel so seen, so valued, so deeply loved.' Bharti Singh: I wish there were more women doing comedy on television