logo
Bin system in major Aussie city set to be shaken up

Bin system in major Aussie city set to be shaken up

News.com.au23-05-2025
Red waste bins in Perth will be downsized and collected only fortnightly under a State Government push to meet resource recovery targets.
Perth residents will receive a new 240L lime green-lidded bin that is collected weekly for food scraps, garden waste and some paper products.
The red-lidded general waste bins will be downsized to 140L and collected fortnightly.
Yellow recycle bins will remain the same size and will be collected fortnightly.
The West Australian Government has asked all local councils to adopt the three-bin food organics and garden organics (FOGO) system by June 2026, which is a key milestone in its Waste Avoidance and Resource Recovery Strategy 2030.
The FOGO system is designed to 'improve recovery rates, increase diversion from landfill and reduce costs of processing material,' according to Recycle Right WA, by encouraging people to separate food scraps and garden waste from their general waste.
The contents from the lime green-lidded FOGO bins can then be recycled into materials, such as compost, mulch and soil conditioner, which can be re-used.
The system is slated to be implemented in the City of Rockingham by June 30 2025, with residents currently receiving a 'FOGO-ready kit' including a kitchen caddy, two rolls of certified compostable caddy liners, and a guide on how to FOGO.
City of Rockingham Mayor Deb Hamblin welcomed the initiative and encouraged residents to embrace the change.
'It's exciting to see the final stages of FOGO about to be rolled-out,' she said.
'With this initiative, we'll join over 20 other local governments across Western Australia, working to drastically reduce the amount of household waste sent to landfill.'
The system is supported by the State Government's $20 million Better Bins Plus: Go FOGO program.
FOGO is currently available to 22 local governments in the Perth, Peel and South West regions and It's expected nine more local governments in Perth will introduce FOGO by June 2026.
The NSW Government has also mandated the FOGO system for all households by 2030, and in Victoria, of green-lid FOGO will be available to all households receiving a council waste service by the end of June 2027.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

West Melbourne biscuit factory apartment for sale
West Melbourne biscuit factory apartment for sale

News.com.au

time19 minutes ago

  • News.com.au

West Melbourne biscuit factory apartment for sale

A Melbourne warehouse where Teddy Bear and Butternut Snap biscuits once rolled off the production line has been reborn as a heritage apartment. The one-bedroom loft at 19/11 Anderson St, West Melbourne — the former T.B. Guest & Co. biscuit factory — is now one of the city's most stylish conversions, with a price guide of $875,000-$950,000. The red-brick landmark on Anderson St was once a bustling workplace employing hundreds of staff and delivering truckloads of biscuits across Victoria. More than a century later, its robust walls and Oregon beams now enclose loft-style homes that have become some of the most sought-after in the suburb. Apartment 19 is one of the building's rare one-bedroom offerings, though at 95sq m it dwarfs most modern equivalents. With soaring black-painted ceilings, exposed brickwork, polished hardwood floors and a separate study large enough to double as a guestroom, the scale is a point of difference. The apartment also comes with oversized secure parking, an uncommon inclusion in heritage conversions. Ray White CRE director Toby Campbell said the property's history was its greatest selling point. 'People chasing this style won't even consider a modern build, they want the authenticity, the charm, the narrative baked into the bricks,' Mr Campbell said. 'You're not just buying an apartment, you're becoming a custodian of a legacy. 'This is forever architecture.' Mr Campbell said buyers drawn to warehouse conversions were looking for more than just a home. 'This is a one-bedroom you can actually entertain in, not your standard shoebox,' he said. 'It'll attract style-conscious buyers who value space and atmosphere. Even two-bedroom buyers are showing interest.' The building's fading 'Biscuits & Cakes' signage still stands over Anderson St, a reminder of its industrial past, while the 2002 conversion that transformed the site into residences deliberately kept the raw materials and character intact. Inside, the combination of century-old craftsmanship and modern finishes delivers what agents often call Melbourne's answer to the New York loft. West Melbourne's transformation from working-class heartland to inner-city hotspot has fuelled demand for conversions like this, with the Ray White CRE director feeling confident the upcoming Arden Metro Tunnel station will to accelerate growth in the area. 'Collingwood and Fitzroy used to dominate, now West Melbourne is firmly on the radar,' Mr Campbell said. The apartment goes to auction on September 20.

Markets live updates: ASX set to retreat from record as markets await Fed chair speech
Markets live updates: ASX set to retreat from record as markets await Fed chair speech

ABC News

timean hour ago

  • ABC News

Markets live updates: ASX set to retreat from record as markets await Fed chair speech

After crossing 9,000 points for the first time, the ASX 200 is poised to dip, following a retreat on Wall Street. Traders are bracing for an address by Federal Reserve chair Jerome Powell to the Jackson Hole central bank symposium on Friday, US time. Follow the day's financial news and insights from our specialist business reporters on our live blog. Disclaimer: this blog is not intended as investment advice.

‘Americanisation of our culture': Tipping frequency, values on the rise in Australia
‘Americanisation of our culture': Tipping frequency, values on the rise in Australia

News.com.au

timean hour ago

  • News.com.au

‘Americanisation of our culture': Tipping frequency, values on the rise in Australia

New research has shown Australians are tipping more and at higher amounts when they dine out, with one state leading the charge in the 'divisive' practice. Fresh data from Australian payment company Zeller has revealed Victorians are tipping higher amounts than any other state, with the value and frequency of tipping across the country increasing for the last three years. The frequency of tips recorded by the payment platform has increased 13 per cent year on year, while tipping values have risen 25 per cent. Zeller director of growth Josh McNicol said tipping is 'definitely a divisive issue because Australians can sometimes see it as the Americanisation of our culture'. 'Unlike in America where tipping really forms part of the server's wage, in Australia it's more about recognition of a great service or a great experience,' he said. 'It really comes down to the business owner, the restaurateur, to know how their customers would react to something like this and then decide (if) this (is) a feature in their payment terminal they want to switch on or off.' Though each state has seen a spike in tipping, it's less common in regional areas, where the behaviour has declined by 10 per cent. The controversial practice seems here to stay, with Aussies increasingly being prompted for tips when ordering food or drinks through a QR code, or paying on a rideshare app. While some venues have been criticised for adding gratuity to a bill automatically, Australian Restaurant & Cafe Association CEO Wes Lambert said it is completely legal and increasingly commonplace within the hospitality industry. 'The ACCC requires restaurants and cafes to inform diners and consumers about any mandatory fees, such as weekend and public holiday surcharges, on top of standard menu prices before they order,' Mr Lambert told 'Every business has a different revenue and cost structure, certainly when you go to hire a solicitor and the fee is $600-an-hour plus expenses, those expenses are variable but they let you know it exists. It's just like this and becoming more commonplace. 'So in practice, that is how it is supposed to work, but often times consumers might not read the fine print, and can certainly be surprised when it is added to the bill.' For those who do choose to pay on top of their bill, the nation's biggest tippers were Victorians at an average of $39.50 – more than double the average value of NSW residents' tips at $16.90. West Australians were the least generous state, tipping an average of $12.48. Mr McNicol attributed the disparity to 'Victoria, particularly Melbourne, has for a long time been recognised as the centre of Australia's dining and hospitality sector'. Restaurants that offer table service received the highest average tips of any individual sector. 'There's a cultural element there where Australians are happy to support the battlers and those people that are working to provide them a great service,' Mr McNicol said. 'Technology has really enabled the service industry to catch up and to allow tipping to become a little bit more a part of the natural flow. 'Whether Australians like it or hate it, it's something that we are steadily seeing more in our day-to-day lives.'

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store