Thousands march in honor of César Chávez Day
Thousands rallied in Delano, California, in honor of César Chávez Day, marching to the forty-acre site where Chávez held his first public fast.
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AsiaOne
3 minutes ago
- AsiaOne
Singaporean owner of defunct company barred from raising funds for charity after regulatory breaches, Singapore News
A Singaporean man, 26, has been barred from carrying out fundraising activities after he was found to have breached multiple regulations. Eugene Liow Chia Hau will not be able to raise funds for charitable, benevolent or philanthropic purposes from Tuesday (June 10). In a joint statement on the same day, the Ministry of Culture, Community and Youth (MCCY) and the Ministry of Social and Family Development (MSF) said that the Commissioner of Charities had received feedback between July 2023 and January 2024 about fund-raising appeals carried out by Direct Hope, which was run by Liow. The now-defunct company was engaged by the youth charity Bilby Community Development as a commercial fund-raiser between May 2023 and January 2024. Investigations by MSF found that Liow, who is the sole proprietor of Direct Hope, had multiple breaches under the Charities (Fund-raising Appeals for Local and Foreign Charitable Purposes) Regulations. Liow did not place adequate "control measures and safeguards to ensure proper accountability" of donations collected by Direct Hope, and to prevent them from being lost or stolen, MCCY and MSF said. "He also did not maintain proper accounting records of the fund-raising appeals, or a list of the personal particulars of Direct Hope's collectors," they said. Checks by AsiaOne showed that Direct Hope is not a registered charity. Its business records listing its principal activity as "other social services without accommodation". Its other principal activity involved the sale of handicrafts, collectibles and gifts. Direct Hope was registered as a business in August 2021, and its licence expired three years later and was not renewed. A screenshot of the Direct Hope website, shared on social media, showed the group describing itself as a "community-driven social youth enterprise" that purportedly supports "marginalised youths" through "direct selling activities". AsiaOne found that online complaints about Direct Hope going door to door soliciting donations have been circulating since 2022. MCCY and MSF said that while most fund-raising appeals are genuine, it is important for the public to continue practicing safer giving to ensure "their donations are used for genuine charitable purposes". The ministries said that members of the public should ask questions and check the Charity Portal at to find out if a charity is registered or has shared details of its public fund-raising appeal. They can scan a QR code on the official letter provided by the charitable organisation, which will lead to more details on the Charity Portal. Members of the public can also send an SMS to 79777, which should be formatted as FR , followed by a space and the organisation's name, or call the Charities Unit on 6337-6597. "Members of the public should not feel pressured to give if they have concerns or suspect that an appeal for donations is not legitimate," MCCY and MSF said. They can make a report to the COC at mccy_charities@ to alert them on suspicious fund-raising activities. If it is a suspected scam or fraud case, then they should file a police report immediately. [[nid:688365]] chingshijie@
Rhyl Journal
3 minutes ago
- Rhyl Journal
Pro-choice group opposes Stella Creasy's abortion amendment
Rachel Clarke, head of advocacy at the British Pregnancy Advisory Service (BPAS), said the NC20 amendment to the Criminal Justice Bill does not have the backing of abortion providers. The amendment would remove criminal penalties for abortion in England and Wales, effectively decriminalising the procedure in all circumstances. 'We are not supporting NC20, and neither are any of the abortion providers in the country,' Ms Clarke told BBC Radio 4's Today programme on Tuesday. She said a separate proposal, NC1, has the support of more than 50 pro-choice organisations – unlike Creasy's. 'Abortion law is incredibly complex. It governs 250,000 women's healthcare every single year,' she said. 'Because of that, it is essential that any huge change to abortion law is properly considered. 'That means involvement with providers, medical bodies, regulators – and proper debate time in Parliament.' She warned that MPs are being asked to back a 'generational change' after just three hours of debate next week. 'For us, unfortunately, although we truly believe that we need overwhelming and generational change for abortion law, Stella Creasy's amendment is not the right way to do it,' she said. The amendment has also been heavily criticised by anti-abortion campaigners, who say it would amount to the most extreme liberalisation of the law since the 1967 Abortion Act. The Society for the Protection of Unborn Children (SPUC) said NC20 could allow abortions on the basis of a baby's sex and would remove protections that allow abusers who harm unborn children to be prosecuted. SPUC said the amendment, along with another tabled by MP Tonia Antoniazzi, represents 'the greatest threat to unborn children and their mothers since the Abortion Act'. They urged supporters to lobby their MPs to vote against both proposals, warning that abortion 'up to birth' could become possible under the changes. Votes on the amendments are due to take place on June 17 and 18 during the report stage of the Criminal Justice Bill. Abortion in England and Wales remains a criminal offence. However a petition has gathered more than 103,653 signatures urging the Government at Westminster to 'remove abortion from criminal law so that no pregnant person can be criminalised for procuring their own abortion'. It is legal with an authorised provider up to 24 weeks, with very limited circumstances allowing one after this time, such as when the mother's life is at risk or the child would be born with a severe disability. During a recent Westminster debate, Labour MP Tony Vaughan said it is time to 'abandon these outdated practices' of prosecuting women. He said: 'I believe that our laws cannot be fixed relics of the past but must reflect social attitudes and societal norms.' He insisted 'decriminalisation does not mean deregulation' and that he has not seen evidence 'to suggest that removing the criminal law deterrent would then motivate swathes of women to have abortions after 24 weeks'.
News18
3 minutes ago
- News18
Flavor First: How India's Bold New Palate Is Shaping the Next Generation of Food Brands
India's new generation of food lovers is driving a bold, global shift in flavor, health, and innovation across the culinary landscape. From fiery peri-peri sauces to cloud-soft tiramisu, India's evolving culinary appetite is reshaping the contours of food entrepreneurship. A younger, more globally exposed generation of consumers is not only demanding more from what's on their plate but also from the brands that bring those experiences to life. Driven by a preference for bold flavors, health-forward ingredients, and global influences, Indian food brands are undergoing a transformation like never before. And at the heart of this evolution lies one defining principle: Flavor First. 'India's food scene is going through a revolutionary transformation," says Griffith David, Founder & CEO, Habanero Foods. 'Traditionally renowned for its complex, rich, and spicy flavors, today's next generation of Indian consumers is embracing even bolder, more varied tastes." Nowhere is this more visible than in the rise of contemporary condiments—flavor-forward dips, sauces, and chutneys that marry classic Indian spices with global twists. Tamarind chutneys with a smoky edge, garlicky aiolis tinged with desi masala, and peri-peri sauces that have made their way from Portuguese grills to Indian lunch tables—these products are emblematic of the modern Indian pantry. advetisement Importantly, these products aren't just about taste. 'With convenience at the forefront of today's hectic lifestyles, Indian dips and sauces are evolving to include low-fat, preservative-free, and plant-based versions," adds David. 'Consumers seek not only taste but also alternatives that suit their increasingly health-conscious lifestyles." Sweet Innovation: Desserts Get a Global Makeover 'In India, desserts have moved far beyond being just the sweet end to a meal; they've become a canvas for creativity, expression, and global discovery," shares Himanshu Chawla, co-founder, Bakingo. Desserts like Tres Leches, Tiramisu, and Basque Cheesecake are no longer niche in the Indian market, they're front-runners, even in Tier 2 cities. 'The rise of indulgent yet aesthetic formats like Dream Cakes reflects how Indian consumers are engaging with desserts more deeply they are seeking experiences that delight the senses and spark excitement," notes Chawla. For Bakingo, innovation and reliability go hand-in-hand. 'It's not just about following trends; it's about adapting to what excites Indian dessert lovers: layered textures, lighter bakes, international appeal, and always, uncompromised quality," he explains. According to Chawla, future-ready food brands must balance authenticity with invention, delivering global sophistication with local soul. Coffee Shops as Culture Hubs: The Barista Evolution India's cafés are no longer just about grabbing a cappuccino, they are becoming dynamic cultural spaces that blend wellness, indulgence, and community. Rajat Agarwal, CEO, Barista Coffee, believes today's café experience is about much more than caffeine. 'One of the clearest shifts we've seen? People want to enjoy their coffee and also take care of their health," says Agarwal. This consumer insight led to the launch of Barista's Zero Sugar Coffee range—offering all the flavor of their premium blends, without added sugar. But the evolution doesn't stop there. 'On the other end, there's playfulness," Agarwal adds, referencing Bubble Delight, Barista's take on the Boba beverage trend. 'It's fun, interactive, and surprisingly comforting. Our younger guests especially love it." Barista has also teamed up with Twiddles, cricket legend Yuvraj Singh's clean snacking brand, offering functional snacks like protein bars and power bytes alongside their beverages. 'The modern Indian café is no longer just a caffeine pit stop—it's a social space that brings together wellness, flavor, fun, and culture," says Agarwal. 'In this bold new India, coffee is just the beginning." Advertisement The Culinary Future: Health, Global Trends & Conscious Consumption According to Chef Dheeraj Mathur, Cluster Executive Chef at Radisson Blu, Kaushambi, the transformation of India's culinary landscape is as much about experience as it is about flavor. 'With rising disposable incomes, increased health awareness, and exposure to international cuisines, today's Indian consumers, especially millennials and Gen Z are driving demand for premium, high-quality, and artisanal food products," says Mathur. This new consciousness extends to every aspect of food creation—from fermentation and sous-vide cooking to transparent sourcing, sustainability, and digital engagement. 'Health-forward trends like superfoods, cold-pressed oils, and vegan alternatives are now central to many menus," notes Mathur. 'Storytelling, flavor innovation, and ethical practices are no longer optional—they're essential to success." A Flavorful Future Led by Young Palates India's next generation of food consumers is bold, curious, and uncompromising. They are seeking out flavors that are adventurous yet authentic, and food experiences that resonate with both their taste buds and their values. advetisement top videos View All From sauce jars in kitchen cupboards to intricately crafted cakes, and from café counters to five-star menus, food brands across India are rapidly adapting to meet these expectations. The common thread? A relentless pursuit of flavor, supported by innovation, health consciousness, and storytelling. As these voices from the industry make clear, the future of Indian food is not only global and health-conscious, it's thrillingly flavorful. And this time, flavor isn't just an ingredient. It's the identity. About the Author Swati Chaturvedi The News18 Lifestyle section brings you the latest on health, fashion, travel, food, and culture — with wellness tips, celebrity style, travel inspiration, and recipes. Also Download the News18 App to stay updated! Location : New Delhi, India, India First Published: June 10, 2025, 12:40 IST News lifestyle » food Flavor First: How India's Bold New Palate Is Shaping the Next Generation of Food Brands
