A Lemon Grove Was Transformed Into the Cozy, Intimate Backdrop for This Couple's Colorful Wedding in Capri, Italy
Choosing a wedding location was simple: On the night they first met, Ingrida joked to Justin that they'd get married in Italy one day, so Capri felt like a natural fit. In the end, their engagement was longer than they had planned: The couple had to reschedule their multiple times, and the vision of the big day shifted accordingly. When their date was officially set, they invited 80 guests to join them in early September for an intimate ceremony in the garden of the historic Villa Bismarck, followed by a reception under the lemon trees at Da Paolino next door. 'We were able to host a more laid-back and tropical wedding that we were always meant to have,' the bride says. "We wanted this weekend to be about our guests, just as much as it was about us. I pictured our friends and family dining al fresco together and dancing under the stars, celebrating our love."
They worked with Diana Sorensen of Sugokuii Events to design a relaxed yet elevated atmosphere at their wedding celebration, which was inspired by Italian tradition. Read on to see every detail—from the custom-built ceremony pergolas to the hand-embroidered linens—in the photos by David Bastianoni.
Related: How to Pick Your Ideal Wedding Date
Ingrida wore an A-line wedding dress with a tulle skirt, shoulder ruffles, and white floral beaded embroidery by Monique Lhuillier. The dress originally had colorful floral embroidery details, but Ingrida customized it with white beaded flowers and removed the original dress's ruffle neckline.
Wedding dress shopping was an extremely meaningful experience for the bride. 'Jenna accompanied me to the Monique Lhuillier store in West Hollywood to try on their new collection,' Ingrida remembers. 'Everything sort of came full circle since I have Jenna to thank for introducing Justin and me!'
She styled her bridal look with a matching Monique Lhuillier veil and Manolo Blahnik white lace mules. 'I had been hunting for them in my size for over a year and was finally able to snag them shortly before the wedding!' she says. The finishing touches were a soft gradient French almond-shaped manicure and Le Labo 'Vanille 44,' a fragrance Justin had made for her on their trip to Paris five years prior.
Related: Wondering Where to Shop for Your Wedding Dress? Check Out Our Directory of Editor-Approved Bridal Salons
Ingrida's bridesmaids included her sister, three best friends, and her sister-in-law. They wore a variety of different styles of luxe satin dresses from Jenny Yoo in a soft blush color, which ensured every woman loved her look. 'I wanted them to each pick a style they felt the most confident and comfortable in, paired with nude sandals,' Ingrida says. 'The soft color of the dresses complemented the natural look of the ceremony.'
Justin wore a navy tuxedo with black lapel for the ceremony with a bowtie, black onyx cufflinks, and black patent leather loafers, all Tom Ford. He changed into a white Tom Ford tux jacket with black pants for the cocktail hour and reception, which he paired with mother-of-pearl cufflinks and black velvet loafers. He also wore Maison Francis Kurkdjian 'L'Homme À La Rose" fragrance and a Patek Philippe watch. 'This was a congratulatory gift to himself for filming his last movie for Netflix,' Ingrida says of her husband, who is a film producer.
Justin gifted each of his groomsmen a black Zegna tuxedo and black loafers. The couple also had their nephew, Nathaniel, serve as their ring bearer. 'He wore a blue suit and Stan Smiths to walk our dog down the aisle,' the bride says. 'He said he wanted something blue to match his Uncle Justin.'
The bride and groom planned to have a first look before the ceremony for a quiet moment together and take some photos to spend as much time with their time with their guests as possible. 'After all the cancellations and date changes and years of planning, to have this moment together, just us, knowing what we'd been though to get here, was perfect,' Ingrida says.
At the garden's entrance, specialty carts were brought in to display lemonade, prosecco, Aperol spritz cocktails, straw fans, and flower crowns. The green carts were covered in lush greenery, grapes, and hanging floral wreaths. Woven baskets were also filled with white lace parasols with wooden handles to help keep guests cool under the late summer Italian sun.
Related: How to Keep Guests Hydrated at Your Wedding—Plus, 20 of Our Favorite Ideas
The couple's wedding planner was tasked with creating a custom wooden pergola for their ceremony. 'It was my own version of a chuppah,' Ingrida notes. The pergola was covered in greenery, rosemary, laurel leaf, olive branches, and baby's breath with cascading delphinium, and the display was as practical as it was beautiful: The structure and its flowers created a cooling canopy that provided relief from the sun for the couple and their guests throughout the vow exchange.
Attendees were seated in a circular arrangement around the couple, making the small wedding ceremony all the more intimate. Wooden garden-style chairs with white cushions further emphasized the day's signature aesthetic.
A live quartet set the tone for Ingrida and Justin's ceremony. The bride walked down the aisle with her mom, Victoria, and father-in-law, Sam. The couple exchanged vows they wrote for each other, which included Ingrida's story of meeting Justin and Rihanna the same night. 'Since I'm Jewish, I wanted Justin to break the glass at the end of the ceremony to symbolize the bond of our love and the difficulty to break it,' Ingrida says.
They celebrated back up the aisle to 'Aint Nobody (Loves Me Better' by Felix Jaehn. 'That song came out when we first started dating and I've always imagined it being played the moment after we were officially married,' the bride says. 'Finally dancing to it with our best friends by our side was emotional and surreal.'
Related: Everything to Know About Your Ceremony Exit
More custom carts were brought in for the couple's cocktail hour—instead of hydration stations, guests were met with a floral-covered cart that displayed each attendee's escort card. String lights, greenery, and lemons further enhanced the look of the display.
Guests also enjoyed cold glasses of Limoncello, Ingrida and Justin's signature cocktail.
As cocktail hour finished up, it was time for the party to move to Da Paolino; the couple surprised their guests with a unique performance by Scaliapopolo, a local band that helped usher attendees to the next location. 'The local folk group is made up of about 20 people dressed up in traditional Caprese costumes, with members ranging from five to eighty years old,' Ingrida explains. 'They were playing instruments, dancing, and singing Neapolitan songs as they guided us into the reception.'
The couple's loved ones walked beneath a vibrant floral arch on their way into the reception space, and it gave everyone a taste of the color they were about to experience inside. 'It was an explosion of fuchsia and pink florals,' Ingrida remembers. 'Peonies, garden roses, bougainvillea, and hibiscus.'
The couple's planner had the perimeter of the reception space lined with green velvet curtains, creating an intimate, enclosed feel despite the fact that dinner was taking place outside. 'I had always envisioned having two long tables for the reception with a centerpiece of lush flowers flowing across their full length,' Ingrida notes, and that vision was finally realized on the big day. The two long tables were topped in hand-embroidered tablecloths with delicate pink flowers to match hand-painted plates from Rome that featured a floral and lemon design. Green floral chargers were also used on the tables, and they paired back to the evening's glassware and flatware.
Ingrida and Justin shared their first dance to 'Can't Take My Eyes Off of You' by Lauryn Hill. Justin also shared a special dance with his mother to 'The First Lady in My Life' by Paul Todd. 'We had a local Italian DJ play a mix of fun dance songs all night,' Ingrida says. 'A minimum of 10 Rihanna songs of my choosing were a must!'
Those two long dinner tables were situated in the restaurant's grove of lemon trees, and guests were able to dine in the open air. The couple served a locally-inspired dinner menu, starting with grilled nectarines with prosciutto and stracciatella, which was followed by pasta with a spicy tomato shrimp sauce and veal Milanese with tomatoes, arugula, and shaved parmesan.
Guests listened to heartfelt speeches from some of the couple's closest loved ones while they dined.
As their wedding cake, Ingrida and Justin decided to serve a traditional Italian millefoglie, which includes layers of crispy puff pastry topped with custard and covered with wild strawberries. As per tradition, dessert was assembled in front of guests, and the couple was called up to put the finishing touches on the treat. 'It was huge and the whole thing took about an hour for the pastry chefs to finish,' Ingrida remembers.
Related: The Wedding Cake Trend That's Taking Over Receptions: Couples Decorating Their Own One-Tier Confection
The couple also served lemon sorbet in hollowed out lemons, a nod to the locale and their venue. But that wasn't all of the dessert on offer: Carts were wheeled around with some of the couple's favorite sweet treats, including cannolis, tiramisu, fruit tarts, and sfogliatelle.
After the wedding, Ingrida and Justin rented a yacht for a week and invited 11 of their closest friends to join them while they cruised the Amalfi Coast. 'It was unforgettable!' the bride says.
Ingrida reminds couples planning their own wedding to trust the process. 'The journey to get to the wedding day is filled with creativity, collaboration, and self-discovery,' she says. 'Slow down and enjoy it!'Wedding Photographer David Bastianoni
Wedding Planning and Design Sugokuii Events
Wedding Ceremony Venue Villa Bismarck
Wedding Reception Venue, Catering, and Favors Da Paolino
Bride's Hair and Makeup BeautyLivery
Flowers Capri Flor
Invitations Fin Fellowes
Music DJ Fabio Vuotto
Transportation Gianni's Boats Capri
Accommodations Capri Tiberio Palace
Videographer Marco CaputoUp Next: 20 Italian-Inspired Wedding Ideas to Transport You to Portofino
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National Geographic
2 hours ago
- National Geographic
This Mexican beach town offers a laid-back vibe
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Buzz Feed
12 hours ago
- Buzz Feed
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Ok, but if you feel like getting splurge-y… and you lean towards a lively room of just 30 people, Le Mousso and its ever-changing 10-course $250 per person tasting menu can be described as hyper local, seasonal, creative, and adventurous. If you're an open-minded eater and like an element of surprise, you'll do just fine with the one-word menu descriptions like: crab, lobster, beef, lamb. Sea urchin fell under dessert and did I think I would like it? I was unsure. But did I actually like the custardy dessert with a hint of maple syrup? I sure did. It's hard to overlook a Montréal staple and the Michelin Guide couldn't ignore it either. They bestowed a recommendation to Schwartz's Deli where $16 will get you a hefty smoked meat sandwich. Pro tip: head to the takeout counter for faster service. Fine dining in this economy? Get good food and attentive service at almost student prices. Restaurant de l'ITHQ is run by students at Montréal's culinary school. They're cooking in the kitchen and serving you in the dining room. Save a few bucks by indulging in their Tuesday or Wednesday promotion where $62 gets you a 3-course meal. It's not student food; it's food by the next generation of chefs and restauranteurs. If you've ever been late to meet friends and used the excuse, 'I couldn't find the door! Where is the sign?' It's a legit excuse at The Cloakroom Bar. Recognized as one of Canada's top bars and even in North America, this hidden cocktail bar has graced many 'best of' lists. With only 25 seats, they famously don't have a sign (the entrance is hidden next to a men's suit store in case you feel like killing two birds with one stone) and also famously do not have a menu. You tell the staff what you like or don't like, your favourite spirits or cocktails and they'll shake up something for you. Non-drinkers can also partake in the choose-your-own-adventure style drinks. If you want to soak up some vitamin D while sipping on a cocktail, there's no shortage of stellar patios in Montréal. Bar Bello has a stunning interior but for good people-watching, grab a seat on the terrace in Little Italy. My group squealed at the nifty retro negroni vending machine where for $22, you purchase a token, pop it into the machine and a staff member retrieves the negroni of your choice. Rotating options include Fragola (strawberry, gin, vermouth, campari), Chocolato (with toasted cacao) and the Boulevardier with whiskey. Let's say you want to stay somewhere central with a good breakfast that consists of more than mini yogurts and a chafing dish of scrambled eggs made 4 hours ago. Le Germaine Hotel has a bright and airy restaurant with a great breakfast menu since I needed to pre-game before my days of sport eating. Bonus: They serve Fairmount bagels. If you've got a busy day and won't find time to grab the Montréal classic during your stay. After a few days in Montréal, we drove 2.5 hours to Québec City for more eating because it's our strongest skillset. In historic Old Québec City is the only restaurant in Québec (and only the second in Canada) to be awarded 2 Michelin stars, Tanière³. The most stars you can get is 3, so it's a big deal. The restaurant is located in the vaulted cellars of the Leber & Charest houses built in the late 1600's, which means they are very old and very cool. Chef François-Emmanuel Nicol has lifted the restaurant's Boreal cuisine to new heights focusing on locally-sourced and seasonal ingredients. The 15 to 20 course menu (depends on the season) runs about $300 per person. Every dish from the caviar with scallop and potato, to the oyster with dashi and the little tart with ricotta cheese, mushroom and apple, was inventive and delicious. The experience is full of surprises and thoughtful details that make it worth saving up for. And finally, if your travel checklist included a hotel, a museum, and farm-fresh produce, then Auberge Saint-Antoine in the Old Port of Québec City is the boutique hotel for you. Their restaurant Chez Muffy, also made it onto the Michelin Recommended list, no doubt largely due to the super fresh fruits and veggies grown on their farm located on Île d'Orléans about 20km away. I'm not sure how it happened but with these days of intense eating, I didn't have a single poutine. I guess I'll have to go back. The challenge lives on. And for even more food content, make sure you follow BuzzFeed Canada on Instagram and TikTok!