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This Small Italian City Is a Quieter Alternative to Florence

This Small Italian City Is a Quieter Alternative to Florence

Have you ever stopped to think where the Parmigiano Reggiano you grate on your pasta comes from? If it is indeed authentic Parmigiano Reggiano—a product with a Protected Designation of Origin (PDO)—it was made in or around Parma, a charming Italian city about an hour from Bologna.
The cheesemaking process involves strict rules and regulations, including precisely where it can be produced, as I learned early one morning while watching cheesemakers work fresh milk into curds at Caseificio Montecoppe, a family-run dairy. True Parmigiano Reggiano must be made using a fully natural process, without any additives, the same way it's been done for hundreds of years.
Spend a few days in Parma and you'll eat some of the most delicious food you've ever had in your life. After all, Parma is located in Emilia Romagna, the region known as Italy's Food Valley. It was even designated a Creative City for Gastronomy by UNESCO.
At family-run restaurants like Trattoria Ai Due Platani and Parma Rotta, the quality of the ingredients shines. Even the gelato is made using the same milk that goes into Parmigiano Reggiano. And there are many more local specialties—just think about prosciutto di Parma and balsamic vinegar from nearby Modena, the city that's home to Massimo Bottura's three-Michelin-starred Osteria Francescana.
Aside from the food, Parma has a rich history full of art and culture that can be seen all over the historic center. Established during the Roman Empire, Parma became prosperous during the Renaissance, when it was ruled by the powerful Farnese dukes, who left their mark on the city with projects like the Farnese Theater and Palatine Library, both part of the Palazzo della Pilotta museum complex in a historic palace built for the Farnese dynasty. When I visited the museum one afternoon during my trip, I found myself alone face to face with a Da Vinci—unthinkable in busy, crowded Florence.
Though Florence is Italy's most famous city for Renaissance art and architecture, the arts and culture flourished in Parma, too, during that period. Homegrown talents like Correggio and Parmigianino painted masterpieces, including the ceiling frescoes inside the Camera di San Paolo in the Benedictine convent of Saint Paul. I marveled at the ceilings nearly alone, save for a couple of other visitors.
It's no wonder Parma is considered one of Italy's most livable cities. The city is flat, so many locals get around by bike, but it's easy to walk too, especially in the compact historic center. Strolling around the cobblestone streets, it's easy to appreciate the city's charm and quality of life. Lively but not crowded, full of fantastic places to eat and things to do, Parma is a city that makes it easy to experience an authentic side of Italy.
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The Icelandic Highlands Are Open For Just Eight Weeks A Year
The Icelandic Highlands Are Open For Just Eight Weeks A Year

Forbes

time6 hours ago

  • Forbes

The Icelandic Highlands Are Open For Just Eight Weeks A Year

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I've been to over 90 countries, but there's only one I want to return to again and again
I've been to over 90 countries, but there's only one I want to return to again and again

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This Is the Biggest Mistake Travelers Make When Ordering Food in Italy, According to a Long-time Resident
This Is the Biggest Mistake Travelers Make When Ordering Food in Italy, According to a Long-time Resident

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time10 hours ago

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'If you go to Italy, you must try the _______,' gushes your just-got-back-from-Italy friend. As if it were ever that simple. In Italy, there are 20 different regions, hundreds of regional dialects, and at least 350 kinds of pasta. And that's just the pasta shapes, not the pasta sauce. The culture of the country, and especially its cuisine, is anything but monolithic. That's why proclaiming a single "must-try" dish in Italy isn't just impossible, it's misguided. I'd never recommend you order pesto in Puglia any more than I'd recommend you order handmade orecchiette in Liguria. Not because you won't find decent versions, but because they're not regional specialties, and generations of residents there haven't grown up cooking, eating, and perfecting these dishes. Pizza in Venice? Probably a pass. But spaghetti con vongole ? A big yes. Regional dishes in Italy developed largely based on what produce, livestock, or game was prevalent in the area. That's why basil, which thrives in Liguria's coastal microclimate, is the star of Genovese pesto. The durum wheat cultivated in southern Italy is the base for Puglia's orecchiette pasta, typically paired with another product of Puglian soil: turnip greens. And that's why you're better off ordering fish or seafood in Venice, rather than a mushroom and sausage pizza. In my region of Umbria, pasta with wild boar or seasonal dishes with black truffles are specialties, but an hour south in Rome, you should seek out the best pasta carbonara or carciofi alla giudìa , the deep-fried artichokes that are a hallmark of Rome's Jewish community. The best way to find the 'must-try' dish of each region is to do a little homework prior to your trip, and search for the specialty of each region and city you're planning to visit. You can search for 'best places to try X in X' lists, but chances are those listicles are recycled from each other. Local tourism websites and even your hotel website may offer tips on what to eat and where to eat it. You can also ask your taxi driver, tour guide, or concierge, and they will likely be happy to opine about the best food to eat in their city or area. If you're visiting several destinations in Italy, bring your appetite, sense of adventure, and taste for new foods and flavors. Just remember: it's not all pizza, pasta and gelato—though admittedly, we do those quite well.

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