logo
‘Girl on Girl' explores how Internet pornography's rise helped normalize misogyny

‘Girl on Girl' explores how Internet pornography's rise helped normalize misogyny

Girl on Girl, the treatise on the seismic shift in pop culture of the late 1990s/early 2000s by Atlantic staff writer Sophie Gilbert, opens with one of the most enduring images of that time: the 1999 Rolling Stone cover featuring Britney Spears.
The then-teenage pop star is reclining on magenta satin sheets, clutching a Teletubby doll — the purple one, another lightning rod for controversy — her shirt open, revealing a satin push-up bra in bad-girl black.
In many ways, that image was a cultural bellwether of all that was to come: the objectification, infantilization and hyper-sexualization of girls and women by popular culture.
With Girl On Girl, Gilbert, a Pulitzer Prize finalist, offers a clear-eyed survey of an era when feminist 'Riot Grrrl' women were replaced by girls — pliable, exploitable, profitable girls.
The book is chronological, divided up into sections with 'girl' in the title — Girl Power, Girl Fight, Gossip Girls, Girl Boss — to examine, in dizzying, harrowing detail, all the ways in which the late '90s and the early aughts were no friend to women.
From teen sex comedies such as American Pie casting women as the gatekeepers of sex to reality TV's meat-market appraisal of women, Gilbert takes a sharp critic's view of the culture of the era, and how it normalized misogyny.
She treats her subject matter seriously because it is serious. Sometimes people dismiss pop culture as frivolous when it actually has the power to shape social mores. We are what we eat, the adage goes; it follows that we are what we consume in other spheres as well.
As Gilbert discovered through her research, all roads lead back to the advent of internet pornography. The aesthetics of porn had a far-reaching — and sometimes insidious — influence, including into IRL bedrooms.
The chapter Final Girl, which explores the rise of violence in porn and other media, is particularly terrifying in its lurid detail. (If you're looking for a feel-good read, this is not it.)
A lot is packed into these chapters — each individual cultural example on its own could likely merit a full-length book treatment — but taken all together, the effect is like looking at a completed jigsaw puzzle; we knew each individual piece was bad, but the whole is devastating.
Gilbert mentions that publishers wanted her to insert more of herself into the book; save for a few instances, she mostly does not. Girl On Girl could have benefitted from more of a personal touch; the writing sometimes feels distant and anthropological. If the whole point is to understand how this culture made women feel, and the lasting scars it left, it could have been helpful to have a millennial guide in Gilbert, who was 16 in 1999.
Wednesdays
Columnist Jen Zoratti looks at what's next in arts, life and pop culture.
Lately, culture's been feeling very Y2K. The alarming rise of Skinnytok — the pro-anorexia, 'nothing tastes as good as skinny feels' messaging of the early aughts repackaged for the TikTok generation — and Ozempic bringing back impossible Hollywood body standards. Girlbosses, Girl Dinners, Tradwives, Instagram Face and cosmetic surgery, skin-care obsessed Sephora tweens. A reality TV star in the White House.
Gilbert draws a straight line between then and now, but manages to end on a hopeful note. We have the language now, she notes. We can name the misogyny, the objectification. We can understand, clearly, the harms of the culture we consumed back then — the culture we might even find ourselves nostalgic for now.
To wit: on Instagram there was a trend of millennial women making videos critically addressing and reflecting on the era at the heart of Girl On Girl and how it made them who they are. The soundtrack? Billie Eilish's aching song What Was I Made For?, from Greta Gerwig's Barbie.
Jen Zoratti is a Free Press columnist and a millennial who was 14 in 1999.
Jen ZorattiColumnist
Jen Zoratti is a columnist and feature writer working in the Arts & Life department, as well as the author of the weekly newsletter NEXT. A National Newspaper Award finalist for arts and entertainment writing, Jen is a graduate of the Creative Communications program at RRC Polytech and was a music writer before joining the Free Press in 2013. Read more about Jen.
Every piece of reporting Jen produces is reviewed by an editing team before it is posted online or published in print – part of the Free Press's tradition, since 1872, of producing reliable independent journalism. Read more about Free Press's history and mandate, and learn how our newsroom operates.
Our newsroom depends on a growing audience of readers to power our journalism. If you are not a paid reader, please consider becoming a subscriber.
Our newsroom depends on its audience of readers to power our journalism. Thank you for your support.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

The East Coast Eater: New Brunswicker shares his love of local eats
The East Coast Eater: New Brunswicker shares his love of local eats

CTV News

time2 days ago

  • CTV News

The East Coast Eater: New Brunswicker shares his love of local eats

Alex Kwok has his plate full: taking a bite out of New Brunswick's local culinary scene. 'New Brunswick as a whole has a lot of amazing places to eat, and no one's covering them,' Kwok tells CTV News Atlantic. Kwok is best known online as The East Coast Eater. Since 2020, the New Brunswicker has been creating upbeat videos and posting them online. Most feature him and his wife, Michelle, trying local restaurants, pubs and cafes. Alex Kwok Alex Kwok shares New Brunswick's culinary scene through his social media channel: The East Coast Eater. (Source: TikTok) 'It was another idea born out of COVID,' explains Kwok. 'We don't normally go to cities or places to see the museums. Like, we love learning about the history and the culture, but I think we learn a lot more through the food that we experience, and we always kind of tie a lot of memories to that.' Kwok, who doesn't work in the culinary scene, said he wanted to start his own video diary of his food experiences, filming on his smartphone and sharing it with others who had common interests. His videos caught on. Five years and some editing upgrades later, he has a strong following: Over 13,000 followers on Instagram (including N.B. Premier Susan Holt) and 28,000 on TikTok. 'It's been a really cool experience. I find that the people that follow are locals, and they're people who care about local restaurants, and supporting those local businesses. And so, I find that even though it's not a huge count, the engagement is wildly disproportionate to that of maybe some other accounts, and I credit that to the restaurants. I credit that to people who really care about New Brunswick businesses.' While primarily based in Fredericton and Saint John, Kwok films videos across the province. He visits restaurants, market vendors, food trucks and more. He often records himself finding the business, ordering and chatting with the owners, before filming the food and his reaction to the first bite. It could be a sit-down experience, out on a patio, or from a takeout container inside his car. 'I like focusing on the things that bring nostalgia, memories and comfort to me,' says Kwok. 'And that's why my coverage is everything from smashed burgers to six course Wagyu tasting menus. Everything has its own kind of story that needs to be told, and it also brings its own versions of comfort that we've all experienced to different points. And I think that's really what I end up loving showcasing.' Big bump in business One of Kwok's most viewed videos features Boulangerie Seoul, a bakery and cafe in the Silverwood-area of Fredericton. It was published in February 2024, and shows Kwok ordering egg tarts, a bombolone and a cookie. In the video, Kwok tears up on camera, saying 'this reminds me of egg tarts in Macau, wow, I'm getting a little emotional.' 'Alex's video had an incredible impact on our bakery for about three weeks after he visited,' says Seulah Jang, the owner of Boulangerie Seoul. 'Literally, everything in the shop was selling out, every single day. It was such a happy, overwhelming experience.' Seulah Jang Seulah Jang is the owner of Boulangerie Seoul in Fredericton, N.B. (Source: Seulah Jang) The bakery, which opened in 2023, serves French pastries with Korean aesthetics. Jang, who owns the café with her husband, Seungho Kim, says their business has tripled in the past year, resulting in the hiring of two more staff members. 'We don't have big marketing budgets or fancy campaigns, but someone like Alex shines a light on what we do,' adds Jang. 'One year later, we still have people from across Atlantic Canada coming into our business saying they came because of that video.' Seulah Jang and Seungho Kim Seulah Jang and Seungho Kim, owners of Boulangerie Seoul in Fredericton, N.B. (Source: Seulah Jang) Jang also attributes Kwok's genuine video as part of the reason for its popularity. 'I think that authenticity makes all the difference,' says Jang. 'He came because he loved our food. I think that honesty is what made his video connect with people, that's what brought them through our doors.' Authenticity is also one of the 'main things' Kwok looks for while dining. 'Something that has culture and heart baked into the menu and into the presentation,' adds Kwok. 'I actually don't necessarily care if it's a fancy place or not, but I do care that there is that love and care and time put into a menu.' Taste trip It's that taste of home that hit Kwok in the heart-and stomach, after eating at Boulangerie Seoul. 'I grew up in Ontario, and I'm a Chinese background,' says Kwok. 'Food is such a big part of Chinese culture. I have such strong memories associated with certain flavours that I just didn't necessarily get to experience as much in New Brunswick. And that's no fault of anyone, but I just hadn't seen a lot of that flavour profile out here. So, when I took that first bite of the egg tart, I just had this very nostalgic, sentimental attachment to it. All these memories of childhood dim sum experiences – all that flooded into my head. And it just made me emotional because it's reminding me of family. It's reminding me of my culture, my upbringing, my background and just being able to experience that was a gift they were able to give me.' Alex Kwok Alex Kwok as a child. (Source: Alex Kwok) As for what he's ordering next, Kwok is planning on putting the focus on summer seafood. 'That's a big thing that I haven't really done a whole lot on my channel, and I know it's a New Brunswick staple,' he says. 'There're so many fun opportunities that we've had just because of the channel. I feel really blessed and honoured to be able to represent New Brunswick in that way.' For more New Brunswick news, visit our dedicated provincial page.

Oprah Winfrey picks Richard Russo's ‘Bridge of Sighs' for her book club
Oprah Winfrey picks Richard Russo's ‘Bridge of Sighs' for her book club

Toronto Star

time7 days ago

  • Toronto Star

Oprah Winfrey picks Richard Russo's ‘Bridge of Sighs' for her book club

NEW YORK (AP) — Pulitzer Prize-winning novelist Richard Russo i s the latest author to be welcomed into the inner circle of Oprah Winfrey book club picks. Winfrey announced Tuesday that she had selected Russo's 'Bridge of Sighs,' a 2007 novel centered in a rural New York community. Russo has set much of his work in small, Northeastern towns, including 'Nobody's Fool,' later adapted into a movie of the same name that starred Paul Newman; and 'Empire Falls,' winner of the Pulitzer in 2002 and the basis for an Emmy-winning HBO series that featured Newman and his wife, Joanne Woodward.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store