Don't miss out on these events
June 19
• East Rand Seniors' Club meets, Boksburg Central Methodist Church, 10:00, all seniors are welcome. Lynn: 081 065 9395.
• Suiderland Volkspelelaer meet, Gereformeerde Kerk Boksburg (5 Scribante Street), 19:15 to 21:00. Call: 082 443 3783.
June 23
• Voortrekkers get together, Laerskool Baanbreker, 16:00 till 17:00. Luzinda: 072 314 5482.
• Susan Badenhorst Voortrekkers meet on Mondays at the NG Kerk Witfield, 17:15 to 18:15. Louis: 083 293 1107.
June 28
• Mercy Haven AGM, St Dominic's Catholic Church, 10:00. Contact: 010 444 0109.
• The NG Kerk Witfield-Wes dog friendly (socialised dogs on a leash) Saturday Market and Fun Walk, 31 Schotlz Street. Stalls open at 09:00 and the fun walk will start at 09:30. Contact 011 826 4139 or Eruka at 081 042 6131.
July 2
Boksburg Hiking Club meets at the Atlas Bowling Club, bring and braai from 17:30, meeting at 19:00, cash bar. Call Barbara: 073 140 8162, email hikingclubboksburg@gmail.com or see www.boksburghiking.co.za
July 5
• The Memorable Order of Tin Hats (MOTH) meets, 150 Commissioner Street, 09:30 for 10:00. The MOTH is open to veterans, serving members of the armed forces and people interested in joining to become a friend of the MOTH. Call 082 644 3475.
• Bokkie Park Food & Craft Market and Car Boot Sale, Southvale Road, Parkdene, 09:00 to 14:30, stalls, live entertainment, tea garden. Janine: 072 713 3332.
July 19
Boksburg SPCA AGM, corner Kruger and Railway streets, 14:00. Members of the public wishing to attend the AGM should send an RSVP to secretary@boksburgspca.co.za by July 14.
OUT OF TOWN
June 21
Benoni Garden Club 'Gut Health & Organic Vegies' demonstration presented by Linda Galvad, Benoryn Family Church, 14:00 to 16:00. WhatsApp Wendy: 084 584 4878
Also Read: Events to diarise
Also Read: Events happening in and around Boksburg
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The Citizen
2 days ago
- The Citizen
Don't miss these events
August 25 • Voortrekkers get together at Laerskool Baanbreker. 16:00 till 17:00. Luzinda: 072 314 5482. • Susan Badenhorst Voortrekkers meet on Mondays at the NG Kerk Witfield. 17:15 to 18:15. Louis: 083 293 1107. August 28 Suiderland Volkspelelaer meet at the Gereformeerde Kerk Boksburg (5 Scribante Street). 19:15 to 21:00. Call: 082 443 3783. September 3 • Boksburg Hiking Club meets at the Atlas Bowling Club. Bring and braai from 17:30, meeting at 19:00. Cash bar. Call Barbara: 073 140 8162, email [email protected] or see September 6 • Bokkie Park Food & Craft Market and Car Boot Sale. Southvale Road, Parkdene. 09:00 to 14:30. Stalls, live entertainment, tea garden. Janine: 072 713 3332. • The Memorable Order of Tin Hats (MOTH) meets on 150 Commissioner Street, 09:30 for 10:00. The MOTH is open to veterans, serving members of the armed forces and people interested in joining to become a friend of the MOTH. Call 082 644 3475. • WESSA Boksburg Branch AGM. Venue TBC. 10:00. The AGM for Friends of Suikerbosrand will follow on the same occasion. Contact: [email protected] September 10 Boksburg SPCA's 75th anniversary golf day. ERPM Golf Club. Shotgun starts at 11:00. Don't miss this chance to enjoy a day of fun while supporting an important cause. Contact: September 13 • Child and Family Welfare Society of Boksburg meet at Ebenezer Congregational Church. 13:00. Contact: 011 039 4679 or [email protected] • Inspan Volkspelelaer saamtrek. Trans-50 Witfield Park Retirement Village. 15:00. RSVP before September 5. Marita: 074 116 5497. September 18 East Rand Seniors' Club meets at the Boksburg Central Methodist Church. 10:00. All seniors are welcome. Lynn: 081 065 0395. September 27 AGS Lighuis Markdag, corner Field and Tait streets. 09:00. Attendees can expect boerewors rolls, pancakes, potjiekos, coffee, art, games and much more. Contact Yolanda: 067 791 5122, Nicky: 072 099 6009 or Pastor Derick: 082 775 0865. OUT OF TOWN September 3 East Rand Business Women meeting with guest Debbie Wilmot. Sunkist Nursery. 09:30 for 10:00. The topic is What are you waiting for? Dress code is 'a touch of blue'. Contact: [email protected] September 21 Insimbi Legacy Projects and Centurion Hiking Club walk/run/cycle for rhino. The Big Red Barn. 08:00. Every step helps to protect rhinos. Contact: [email protected] Also Read: What's On in and around Boksburg Also Read: Don't miss these events happening in and around Boksburg
The Citizen
3 days ago
- The Citizen
Risotto-stuffed peppers
This dish takes the comfort of creamy risotto and gives it a colourful, wholesome twist. Sweet bell peppers are roasted until tender and filled with a rich, velvety risotto that's cooked with fragrant garlic, onion, and a splash of white wine for depth. Finished with a sprinkle of Parmesan and fresh herbs, these risotto-stuffed peppers strike the perfect balance between hearty and light. Risotto-stuffed peppers Serves: 6 Prep Time: 50 minutes Cooking Time: 1 hour Nutrition facts: 200 calories 20 grams fat Ingredients 40 grams butter 1 onion, finely chopped 2 garlic cloves, finely chopped ¼ tsp. ground turmeric 1½ cups arborio rice 3 cups vegetable stock 1 cup water 1 cup finely grated Parmesan 150 grams baby marrow, grated 60 grams baby spinach leaves ½ cup chopped basil 3 red peppers 3 yellow peppers 1 Tbsp. olive oil ½ cup water Instructions Preheat oven to 180°C. Heat butter in a pan over medium-low heat. Add onion and cook for 10 minutes or until soft but not coloured. Add garlic, turmeric, and rice and cook, stirring, for 2 minutes or until fragrant. Add stock and the water and bring to the boil. Reduce the heat to medium-low and cook, covered with a tight-fitting lid, for 15 minutes or until almost tender and liquid is absorbed, stirring two or three times during cooking to check the rice is not sticking to the bottom of the pot. REMOVE from the heat and stir in the parmesan, baby marrow, spinach, and basil. Season to taste. Cut the tops off the peppers, about 1 cm from the top. Reserve the tops. Remove seeds and membranes from the peppers, rinse and drain well. Rub half the oil over the peppers and season with salt and pepper. Place peppers in a small ovenproof dish just large enough to hold the peppers upright. Fill peppers with rice mixture and place the tops back on. Drizzle with the remaining oil and pour the water into the dish. Cover dish with a lid or foil and bake for 40 minutes. Uncover and bake for a further 20 minutes or until peppers are tender. Notes TIP: Feeling a little lazy? Pop a few spoonfuls of defrosted store-bought risotto into the peppers and bake as normal! ALSO SEE: Crispy tofu stir fry This recipe was first posted on Food&Home. The post Risotto-stuffed peppers appeared first on Woman and Home Magazine.
The Citizen
27-07-2025
- The Citizen
Community invited to Uitkoms Home for Girls AGM on August 21
Less than a minute Stephan Lehman Less than a minute Community invited to Uitkoms Home for Girls AGM on August 21 Uitkoms Home for Girls will host its AGM on August 21 at 124 St Georges Road, Observatory. The meeting starts at 10:00, and community members from near and far are warmly invited to attend. ALSO READ: Uitkoms Home for Girls to host AGM on October 15 For more information or to RSVP, contact 011 487 0357, 082 860 8626, or email [email protected]. You can also visit their website or Facebook page.
