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Biomechanics study shows how T. rex and other dinosaurs fed on prey

Biomechanics study shows how T. rex and other dinosaurs fed on prey

Reuters2 days ago
WASHINGTON, Aug 15 (Reuters) - Tyrannosaurus subdued prey with raw power, using bone-crushing bite force. But other meat-eating dinosaurs that rivaled T. rex in size used different approaches. Giganotosaurus relied more on slashing and ripping flesh. And the long and narrow snout of Spinosaurus was well-adapted for catching fish.
Researchers have documented the feeding biomechanics of meat-eating dinosaurs in a comprehensive analysis of the skull design and bite force of 17 species that prowled the landscape at various times from the dawn to the twilight of the age of dinosaurs.
The study found that Tyrannosaurus possessed by far the highest estimated bite force, with a heavily reinforced skull and massive jaw muscles. But it showed that other dinosaur predators evolved successful approaches to bringing down prey even without matching the T. rex chomp.
"We found that large predatory dinosaurs didn't all evolve the same kind of skull to deal with the challenges of feeding at massive size," said vertebrate paleontologist Andre Rowe of the University of Bristol in England, lead author of the study published this month in the journal Current Biology, opens new tab.
"Some, like T. rex, reinforced the skull to tolerate extremely high bite forces and the associated skull stresses. Others, like Allosaurus or Spinosaurus, went with lighter or possibly flexible builds that spread out stress in different ways. There's no single 'correct' way to be a giant meat-eater, and that's the point," Rowe added.
The study focused on species within the group, or clade, called theropods that includes the meat-eating dinosaurs. They ran from Herrerasaurus, which lived in Argentina about 230 million years ago and is one of the earliest-known dinosaurs, all the way to T. rex, which was present in western North America when an asteroid struck Earth 66 million years ago and ended the age of dinosaurs.
The researchers used three-dimensional models of the skulls of the 17 species, including two different specimens of Tyrannosaurus, and applied a method for simulating how structures respond to physical stress. They estimated muscle forces using digital muscle reconstructions based on living relatives of the dinosaurs - birds and crocodiles - then applied those forces to the skull models to simulate bites.
"Our focus wasn't raw bite force. We were testing how the skulls distributed that force under load, and how these distributions varied by each lineage of carnivores," Rowe said.
The early theropods examined in the study such as Herrerasaurus, which lived during the middle of the Triassic Period, and Dilophosaurus, which lived early in the Jurassic Period, exhibited much lower stress resistance than their later counterparts. They were lightly built dinosaurs and not well adapted to high bite forces, Rowe said.
The increase in bite force and skull strength unfolded gradually over time, reaching its apex with Tyrannosaurus and its close relatives in a lineage called tyrannosaurs such as Daspletosaurus and Albertosaurus, which like T. rex appeared late in the Cretaceous Period.
"In tyrannosaurs, there's a big jump in skull strength and bite mechanics, coinciding with deeper skulls, more robust bone architecture and changes in jaw muscle attachment. So the ramp-up wasn't immediate. It evolved over time and in certain lineages more than others," Rowe said.
Tyrannosaurus, Giganotosaurus and Spinosaurus were three of the largest theropods, but their skulls were quite different. Perhaps the largest-known Tyrannosaurus is a specimen named Sue at the Field Museum in Chicago, at 40-1/2 feet (12.3 meters) long. Giganotosaurus and Spinosaurus rivaled T. rex in size.
Giganotosaurus lived in Argentina in the middle of the Cretaceous, while Spinosaurus inhabited North Africa at around the same time, both predating Tyrannosaurus by roughly 30 million years.
"Giganotosaurus was large, but its skull wasn't built for the same kind of high-force feeding as T. rex. Spinosaurus had a long, narrow snout, which is consistent with a diet focused on fishing, though we have fossilized evidence that it ate other animals, such as pterosaurs," Rowe said, referring to the flying reptiles that were cousins of the dinosaurs.
One of the key takeaway messages, Rowe said, is that giant body size did not funnel all theropods toward the same design. Stronger bite force was one strategy, but not the only one, Rowe added.
"Some animals win with raw power, others by striking quickly or repeatedly. What we're seeing here is a spectrum of ecological adaptations. These animals weren't all trying to be T. rex clones. They were solving the same problem in different ways," Rowe added.
"That kind of evolutionary flexibility," Rowe added, "probably helped them dominate ecosystems for so long."
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Harvard prof says Earth-bound comet could be 'hostile' alien spacecraft sent to spy on our solar system
Harvard prof says Earth-bound comet could be 'hostile' alien spacecraft sent to spy on our solar system

Daily Mail​

time14 minutes ago

  • Daily Mail​

Harvard prof says Earth-bound comet could be 'hostile' alien spacecraft sent to spy on our solar system

A Harvard professor has suggested a 'hostile' alien spaceship is hurtling its way towards Earth - and it could be an extraterrestrial spy. And if the object - known as 31/ATLAS and believed by most astronomers to be a comet - does land among us it will be 'a blind date of astronomical proportions,' Avi Loeb says. In a study paper, he and his fellow researchers suggest the object's size, trajectory and behavior - when taken together - suggest an unknown intelligence is steering it our way. NASA first spotted the object, traveling through our solar system at 37 miles a second, in early July and most experts expect it to come nowhere near Earth. But Loeb, a professor of astrophysics, and his associates – Adam Crowl and Adam Hibberd of the London-based Initiative for Interstellar Studies – advance a detailed theory about who or what this intergalactic visitor might be. They speculate that, far from being a comet, the object could instead be a sprawling mothership from a distant planet, armed with technology vastly more advanced than ours. Loeb and his associates have identified eight anomalies about 3I/ATLAS to support their outlandish theory. Each individual anomaly is statistically rare, they insist, and so taken together they strongly suggest that some as-yet-unknown intelligence is steering the object towards us. 'An encounter with an interstellar, alien technology is a blind date of astronomical proportions,' Loeb told the Daily Mail. 'You don't know what you will meet, because our imagination is limited to our experience on Earth.' He argues that the plots of science fiction films are 'pretty much tailored to fit the narrative of what we are doing here on Earth and just expanding [on it]'. That is, most of us have no conception of what a really advanced civilization might look like. Expecting present-day humans to comprehend the sort of technology aliens would have developed in order to reach us is 'like asking a caveman to imagine an iPhone,' says Loeb. He has suggested sending a message using radio waves to the object: 'Hello, welcome to our neighborhood. Peace!' However, he also acknowledged the risks of this, noting that any intelligent life might see the signal as a threat. Most of Loeb's professional peers have determined that 3I/ATLAS will turn out to be a comet. They believe it has been drifting through space for billions of years, accelerating thanks to the gravitational 'catapult effect' of the countless stars it has passed. Its current speed of 130,000mph makes it the fastest comet ever recorded, says NASA. Predictably, some of Loeb's fellow astronomers are peeved that he is, as they see it, letting the side down by venturing into science fiction. Oxford University astronomer Chris Lintott says he's spouting 'nonsense on stilts.' And Loeb, it has to be said, has been urging the world to keep an open mind about extraterrestrials for some time. An expert on black holes, he has spent years searching for signs of alien life and, in 2021, founded the international 'Galileo Project' to focus on this area. Two years later, he led an expedition to a site on the bed of the Pacific Ocean where a meteor was believed to have come to rest, claiming the remains his team discovered could have come from an extraterrestrial spacecraft. NASA, whose telescope in Chile first spotted 3I/ATLAS on July 1, says the object should remain visible to ground-based telescopes in September but will then pass behind the sun. It is expected to reappear by early December. So what are the anomalies about 3I/ATLAS that have so alarmed Professor Loeb? The first relates to its lack of 'tail.' Comets are propelled through space by gravity and solar radiation. The latter turns the comet's surface ice into gas, which – together with the dust it carries – creates a visible tail. Loeb said he was 'puzzled' that the object has undergone 'significant non-gravitational acceleration' without apparently having any such tail. He was also disturbed by its unusual 'retrograde' orbit around the sun (in other words, it's moving against the flow of the solar system). This, he argues, could be a 'defensive maneuver' by its alien pilots to make it harder for their craft to be intercepted by rockets fired from Earth. 3I/ATLAS's trajectory also means it will pass relatively close to Venus, Mars and Jupiter – again statistically unlikely but, he notes, affording it the perfect opportunity to snoop at the other planets in our solar system, like some sort of extraterrestrial spy. He points out that 3I/ATLAS will achieve 'perihelion' – reaching its closest point to the sun – on the opposite side of the sun relative to Earth. This, says Loeb, 'could be intentional to avoid detailed observations from Earth-based telescopes.' It would also, he warns, allow it to launch 'probes' or other 'gadgets' in secret to invade or infiltrate – or even change direction and visit our planet itself, arriving with little warning as early as late November. Some critics, while agreeing with him that scientists should be less dismissive of ET research, accuse Loeb of cherry-picking data to suit his argument. In the past few days, NASA has revealed an image taken by the Hubble Space Telescope which it hailed as the 'sharpest-ever picture' of 3I/ATLAS. The image remains blurred (hardly surprising given it shows something 277 million miles away) but NASA claims it suggests the object is a comet because it appears to show a 'teardrop-shaped cocoon of dust coming off its solid, icy nucleus.' But Loeb is adamant there is still no evidence the object has the tail of dust thrown off by comets. The jury's still out, he insists. 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Of course, the public reaction may depend on whether the visitors wish us well or ill. 'In the first case, humanity needs only to wait and welcome this interstellar messenger with open arms,' says Loeb. 'It is the second scenario that causes serious concern.' Loeb says we'll get a much better indication of what exactly 3I/ATLAS is when it can be seen – possibly as early as later this month – by the James Webb Space Telescope. The telescope, which is now a million miles from us, will be able to view the object in infra-red, allowing it to analyze the sunlight reflected from it and determine precisely what it is. It's easy to be cynical about ET hunters like Loeb and he concedes he is expecting to be wrong. But with all his expertise, one has to consider the daunting question: What if he's right?

The secret to weight loss? Opt for minimally processed foods
The secret to weight loss? Opt for minimally processed foods

Medical News Today

time3 hours ago

  • Medical News Today

The secret to weight loss? Opt for minimally processed foods

People whose diet contained fewer processed foods lost more weight than people who ate more ultra-processed foods, a recent study both groups lost weight, those eating less in the way of processed foods shed twice as many key to weight loss in both groups was likely that they both consumed a well-balanced diet, with the only difference being the amount of ultraprocessed foods they who ate a diet of minimally processed foods lost twice as much weight as other people consuming ultra-processed foods in a new randomized crossover groups shed pounds during the weight-loss trial, in which all participants followed a diet based on the UK Eatwell Guide. The only difference between their diets was the proportion of processed foods they people in the minimally processed foods group lost twice as much weight as those in the ultra-processed foods group, suggesting that eating less processed foods can better help one maintain a healthy on a minimally processed foods diet consumed 289.9 fewer calories per day, and lost 2% of their body weight on average. According to the study authors, this could amount to as much as a 13% weight loss for men and 9% for women over a period of 1 eating ultra-processed foods reduced their daily calorie intake by less, 119.5 calories, and lost 1% of their weight over the course of the study appears published in Nature processed foods linked to fewer cravings, more weight lossAt the outset, the authors of the study ran a battery of tests on all 55 participants, capturing measurements for a comprehensive suite of health were divided randomly into either the minimally processed or ultra-processed foods group, and followed the corresponding diet for 8 the individuals could choose what to eat, they chose from food delivered to them by the researchers that matched both the Eatwell profile and the minimally processed foods/ ultra-processed foods group to which they had been food they received contained more calories than they needed, and they were instructed to eat as much as they wanted. Participants regularly responded to questionnaires on which they reported their food Routhenstein, MS, RD, CDCES, CDN, a preventive cardiology dietitian at EntirelyNourished, who was not involved in the study, commented to Medical News Today that 'the free-living setup makes the findings more realistic but also introduces variables that are hard to control, so while the results seem compelling, they should be interpreted with caution.'Individuals on the minimally processed foods diet reported greater success at resisting cravings, although they were the group that turned out to be losing the most 8 weeks, a 4-week washout period took place, during which participants returned to their normal diet. This was followed by a 2-week baseline period in which the researchers performed additional health tests to observe the effects of individuals' 8-week minimally processed foods or ultra-processed foods this break, participants switched sides, with the individuals in the minimally processed foods group moving to the ultra-processed foods diet and vice versa for another 8 the end of those 2 months, the researchers once more assessed both groups' health metrics.'The study's crossover design and use of a washout period strengthened its internal reliability, and coaching likely improved adherence,' noted Routhenstein.'However,' she said, 'reliance on self-reported food diaries and the exclusion of certain dietary groups limit generalizability.''Unusual' finding: Ultra-processed foods may not increase bad cholesterolUnexpectedly, the researchers found that the ultra-processed foods diet was associated with a lower LDL ('bad') cholesterol level. Ultra-processed foods are often criticized for adding unhealthy elements into a person's described this finding as 'unusual,' saying that it 'doesn't align with most existing research.' She noted, however, that 'it may reflect the specific types of ultra-processed foods consumed, such as those lower in saturated fat or fortified with cholesterol-lowering ingredients.''This underscores the importance of considering the full dietary context rather than judging foods by broad categories alone,' Routhenstein a balanced diet can aid weight lossIt is likely that the reason both groups lost weight is that they both ate to Routhenstein, 'a balanced, nutrient-dense diet, such as the one outlined in [United Kingdom] guidelines, helps to support weight management, metabolic function, heart health, and healthy aging by providing the essential nutrients the body needs.''While ultraprocessed foods are often linked to poor outcomes,' she said, 'what we choose to include in our diet may matter even more than what we avoid.'MNT also spoke with Mir Ali, MD, medical director of MemorialCare Surgical Weight Loss Center at Orange Coast Medical Center in Fountain Valley, CA, who was not involved in this told us that:'What we recommend to our patients, and what is the basis for most successful diets, is reducing carbohydrate and sugar intake and emphasizing protein and non-starchy vegetables in the diet. Minimizing carbohydrates and sugars helps direct the body towards burning fat.''Ultraprocessed foods,' he cautioned, 'tend to have additional additives that can be detrimental, so it is better to minimize these foods as well. Therefore, having the proper nutrients and a good source are both important.''It's also,' added Routhenstein, 'important to consider the nutritional quality of individual foods, as not all [ultra-processed foods] are the same, and broad labels can miss meaningful differences in the nutritional composition, and therefore health impact.'How do ultra-processed foods affect weight loss?'While ultra-processed foods may not directly hinder weight loss, prior research has linked them to poor metabolic health, increased cardiovascular risk, higher mortality, and negative impacts on gut health,' Routhenstein told us.'Their engineered flavors, low satiety, and high palatability can lead to overeating, and they often contain additives, preservatives, or contaminants with unknown long-term effects,' she ultra-processed foods still afforded study participants a measure of weight loss, the trial 'did show a benefit of minimally processed foods over ultra-processed foods,' Ali further shakes are one type of processed food that may be of value in healthy dieting — with some caveats — said Ali. They 'can be helpful for weight loss, provided they have the right ingredients.' He cited 'smoothies with a lot of fruit, though not ultraprocessed.''Low-sugar shakes that are high in protein can be beneficial, but not ultraprocessed [shakes, which] will not help weight loss due to sugar content,' he added.

Puppy fat jabs: are our pets next in line for weight-loss drugs?
Puppy fat jabs: are our pets next in line for weight-loss drugs?

The Guardian

time4 hours ago

  • The Guardian

Puppy fat jabs: are our pets next in line for weight-loss drugs?

Where humans lead, their dogs tend to follow – now it seems that might even apply to weight-loss wonder drugs. Medications such as Wegovy have become ubiquitous among people hoping to shed pounds quickly. But businesses keen to cash in on the science behind the weight-loss jabs are now investigating other applications for the drugs, and our four-legged friends could be the next in line for a slimming solution. The active ingredients in the drugs mimic a hormone called GLP-1, which makes people want to eat less. One biotech firm has just announced trials for an implant that reproduces the effect in dogs, with the aim of bringing it to the market as soon as 2028. The hope is that the same science can be used to quell the voracious appetite of some dog breeds that can lead to them piling on the pounds. While experts say such medications could be beneficial for some overweight animals, their use outside of humans is not without complication or the potential for controversy. What is not contentious is that pet weight is a real issue for many owners. Neutering, age, a lack of activity and overfeeding are among the factors that can contribute to the problem. According to a 2024 report by the trade body UK Pet Food, 50% of dogs and 43% of cats are overweight. Excess weight can shorten the lifespan of pets and reduce their quality of life; tubby cats, for instance, face a greater risk of problems including diabetes, urinary tract issues and cancer, while overweight canines are more likely to have to contend with conditions such as arthritis, heart disease, breathing problems and cancer. Commonly recommended solutions are increased exercise and strict prescription diets that are high in fibre and protein but low in calories. Dr Eleanor Raffan, a veterinary surgeon and expert in canine genetics and obesity at the University of Cambridge, said some good old-fashioned discipline should be the first option. 'I would [advise] owners, both for the benefit of their pockets, and possibly for the benefit of their pets, to try modifying their dog's diet and exercise regime first, because I think we know that that can be safe and effective if done well,' she said. 'But if that fails, or if there's an urgent need to get weight loss, then I see no reason why using [GLP-1 mimic] drugs shouldn't be a reasonable option, so long as they are tested in proper, prospective, well-designed, randomised clinical trials before being widely offered in practice.' A strong selling point of the medication is that it helps pet owners navigate one of the biggest obstacles to pet weight loss: what many vets describe as 'pester power', or, to put it another way, humans' inability to say no to their loyal companions. 'What our research shows in our group … is that that if you have a very foodie dog, you have to work much harder,' she said. 'You have to really resist the big brown eye treatment and that can be really hard in our busy lives today.' Appetite suppressants may help stop the kind of begging that most pet owners are familiar with, but they come with one major drawback: that a pet's appetite is often an important marker of their health. Some experts worry that if humans are unable to tell if their animal has stopped eating because they are unwell or because the weight loss drugs are doing their job, it could prove dangerous. 'If cats stop eating for a few days, they can develop a condition called hepatic lipidosis and other problems, which can be life threatening,' said Raffan. Michael Klotsman is the chief executive of Okava, one of the companies developing a long-acting implant called OKV-119 that contains a GLP-1 mimic called exenatide. He said behavioural changes from OKV-119 were quite different from illness-related appetite loss. 'What owners should expect to see is their pet eating appropriate portions without the previous food obsession – they'll still eat regularly and show interest in meals, just without the excessive begging, scavenging or gulping behaviour,' he said. The company is planning trials in dogs, and hopes to launch its implant commercially in 2028 or 2029. Klotsman said: 'OKV-119 represents an additional tool for veterinarians treating pets where conventional approaches have been insufficient, similar to how GLP-1 therapies have provided new hope for human patients struggling with obesity despite their best efforts with diet and exercise.' Prof Peter Sandøe, of the University of Copenhagen and the director of the Danish Centre for the Study of Companion Animal Welfare, said such drugs could potentially help some pets, such as food-obsessed dogs. However, he added, if owners were concerned enough about their pet's weight to consider such medications, then there were many other – probably cheaper – options they could try, from activity feeders to extra walks, microchip-controlled feeders, and switching out treats for fun and games. 'Why take the medical solution if there's some other solutions that actually might be better for both human and animal welfare?' he said.

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