
Thousands attend Anzac Day services across Hawke's Bay
MacLeod spoke to the crowd of around 1000 about the time he spent with Bom, saying Bom treated him like a 'mokopuna and a friend'.
'In 1988, at the Māori Battalion reunion which was held here, this car park was full of veterans, and then we lost the last one last year,' MacLeod said.
MacLeod was also wearing his great-great-grandfather's medals and his late grandfather's Māori Battalion jersey - which he said was 'an incredible honour'.
At the end of his speech MacLeod sang 'Buonanotte Mi Amore', an Italian song that MacLeod said was one of the many favourites of the 28th Māori Battalion, which translates to 'Goodnight My Sweetheart'.
Among the crowd was Steve Kendall, who spent 40 years with the Royal New Zealand Air Force, serving across all Air Force bases in New Zealand.
'It's pretty special to be here,' he said.
'Anzac Day will just go on and on, it will get bigger and bigger.
'More and more people get involved now that the world is not at peace, that's the bottom line.'
In Napier, well over 1000 people turned out for the dawn service at the Sound Shell.
Royal NZ Air Force warrant officer Darryn Wells spoke to the crowd, reflecting on the sacrifice of servicemen and servicewomen in WWII.
He said as news of the cruelty of Nazi concentration camps reached New Zealand at the end of the war, that 'confirmed for New Zealanders that the war that had been forced upon them in 1939 had indeed been a just struggle against evil'.
He encouraged people to continue to honour those who fought in the war.
'When we leave here today, we might like to consider what we individuals and as a country can do to continue to uphold the rule of law, freedom and basic human rights.
'In doing this we can continue to honour in a powerful way the memory of those servicemen and women who came before us and sacrificed so much for our nation and our values.'
Guest speaker Joseph Pedler echoed that sentiment during the service.
'The significance of Anzac Day extends far beyond reflection of the past, it is a reminder to draw strength from the lessons of those who have gone before us,' he said.
'The Anzac spirit - born of hardship and forged in battle - continues to resonate within every Australian and New Zealander.
'It is a spirit of unity, courage and a duty to our countries, it binds us together and inspires us to face challenges both big and small with the same determination and resilience.
'In our communities, the Anzac spirit is reflected in the way we care for one another - extend kindness and stand together in times of need.'
Master of Ceremonies Charles Ropitini, who helped organise the Hastings dawn service, said his focus was to ensure that everybody had a good personal moment.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Otago Daily Times
3 days ago
- Otago Daily Times
Cosy and comforting dishes to share
Late June brings us the winter solstice — the longest night of the year. This is also when we celebrate Matariki in New Zealand. Twinkling in the winter sky just before dawn, Matariki (the Pleiades or Seven Sisters) signals the Māori New Year. The appearance of Matariki heralds a time of remembrance, joy, and peace, and is an opportunity to come together and celebrate. Throughout the history of humanity, cultures all over the globe have acknowledged this moment, an auspicious date to come together to enjoy a winter feast. Long nights are especially well-suited for reflection and community — with this in mind, we're sharing two delicious recipes for your winter table. First, we have a gorgeous roasted pumpkin risotto, laced with lovely brown butter and sage to deliver the most satisfying and flavourful dish. Cozy and comforting, pumpkin and sage are a beloved combination — the robust flavours of sage pair wonderfully with sweet, hearty pumpkin. When you brown butter, you get the most heavenly nutty flavour, with a slight sweetness and rich decadence. It's a great trick to have up your sleeve when you want to add an indulgent x-factor. We recommend using a butternut pumpkin here — its soft texture and flavour are well suited to this recipe. Roasting the pumpkin with a little maple syrup coaxes out those wonderful caramelised flavours and sweetness, which pair so well with a creamy risotto. To accompany this, we have an elegant Italian winter salad with orange and anchovy. This beautiful salad is a wonderful way to brighten your plate and celebrate winter's delicious bitter greens, which are great for your liver, aid digestion, and are excellent for balancing out hearty winter dishes. As with most salads, you can adapt this as you see fit. Use hazelnuts or almonds in place of walnuts, and parmesan or pecorino in place of the manchego. If you are not using anchovies in the dressing, you will need to add a little more salt to taste. This salad is also delicious with the addition of thinly sliced apple or pear. Newsletter Annabel and Rose Langbein's weekly newsletter, "What to Cook Tonight". New recipes, meal plans, and tips and tricks delivered to your inbox every Sunday. Sign up at: Italian winter salad with orange and anchovy This beautiful salad is the perfect accompaniment to rich, wintry dishes. If you can't find radicchio or endive, use crunchy cos and a couple of handfuls of baby spinach in their place. Serves 4 Ready in 10mins, plus crisping DF, GF, RSF Ingredients 2 small bulbs of fennel, base and ends trimmed, halved and very thinly sliced lengthways 1 small head radicchio, base trimmed, leaves pulled apart, larger leaves torn 1 small Belgian endive, base trimmed, leaves pulled apart 1 small red endive, base trimmed, leaves pulled apart 2 big handfuls of rocket or watercress, rinsed, dried, tough stems removed ½ cup roasted walnuts, chopped 60g Manchego or parmesan, shaved using a potato peeler (optional) Flaky sea salt and freshly ground black pepper, to taste Orange and anchovy dressing ¼ cup extra-virgin olive oil finely grated zest of ½ orange 1 Tbsp apple cider vinegar or chardonnay vinegar 2 Tbsp orange juice 2 anchovies, finely chopped (optional) ¼ tsp salt Method To make the dressing, place all ingredients in a small jar and shake to combine. Prepare a large bowl of iced water for your fennel to soak until slices start to curl up (15-20 minutes). If you're tight for time, you can skip this step. Remove the fennel from the water, dry, and transfer to a large bowl along with your other vegetables. Toss to combine. Transfer a third of your vegetables on to a serving platter, drizzle with a third of the dressing, then sprinkle with a third of the nuts and shaved cheese. Add another third of the vegetables, followed by the dressing, nuts, and cheese. Repeat with the remaining ingredients. Gently toss the salad, forming a gentle pile in the middle of your serving plate. Season with salt and pepper, and serve immediately. Roasted pumpkin risotto Knowing how to make a good risotto is a skill you will have for life, and thanks to Annabel's foolproof method, it's also very easy. While there are many schools of thought when it comes to making risotto, Annabel's one-and-done method requires minimal effort (and attention), perfect for busy lives. Serves 4 Ready in 40mins GF, RSF, V Ingredients 2 tbsp butter 1 large brown onion, finely diced 2 cloves garlic, smashed with the side of a knife and chopped Finely grated zest of 1 lemon 2 Tbsp finely chopped fresh sage leaves 1½ cups arborio rice ¾ cup dry white wine 5 cups hot chicken or vegetable stock ½ cup finely grated parmesan Squeeze of lemon, to taste Salt and freshly ground black pepper Roasted pumpkin 1 small pumpkin (600g), peeled, deseeded, chopped 2cm 2 Tbsp extra-virgin olive oil 1 tsp maple syrup Salt and freshly ground black pepper Sage and brown butter 3 Tbsp butter 20 sage leaves Method For the pumpkin, preheat your oven to 180°C fanbake and line an oven tray with baking paper. Place chopped pumpkin in a mixing bowl with olive oil, maple syrup, salt, and pepper. Mix well to combine, then spread out in an even layer on your tray and roast until golden and tender (30 minutes). Use a fork to mash the cooked pumpkin on the roasting tray, and set aside. While that is roasting, you can get started on your risotto. Heat butter in a large heavy pot over a medium-low heat. Add diced onion and a pinch of salt and cook, stirring, until softened (4 minutes). Stir in garlic, lemon zest, and chopped sage and cook for a further minute until aromatic. Stir in the rice and allow it to toast for about 30 seconds before adding the white wine. Once the wine has evaporated, add the stock. Check seasoning and adjust to taste (this will depend on how salty your stock is). Bring to a boil, then reduce heat to a simmer and cook, stirring frequently, for 15 minutes. Stir in your mashed roasted pumpkin and continue cooking until the rice is creamy and just tender (an additional 3–5 minutes). At this point, test the rice — it should have a tiny white core in the centre of each grain. At this stage, the rice will be al dente — tender but with a pleasing bite. If the core is bigger, continue cooking for another few minutes. It needs to be cooked before you add the final ingredients. If the rice begins to dry out, add another ½ cup of hot stock or water — it should be quite soupy. Stir in parmesan and lemon juice, and adjust seasonings to taste. Let that sit for a minute while you prepare the sage and brown butter. Heat butter and sage in a pan over a medium heat. Cook until butter is bubbling and sage leaves are crispy (1 minute). To serve, portion the risotto into serving bowls and top with brown butter and crispy sage leaves.


NZ Herald
27-05-2025
- NZ Herald
Tairāwhiti multicultural council, music, museum and more supported by nearly $200,000 in grants
'This role is crucial in helping migrant families to navigate essential services, access resources, and build meaningful connections within Tairāwhiti.' The Haven Senior Citizen Association will receive $25,230 to help replace its current van. 'The van transports pakeke [mature people] from Tokomaru Bay to essential services, medical appointments, social events, and community gatherings in Gisborne and along the coast,' Trust Tairāwhiti wrote. 'The van has served the community for over 20 years, but has experienced significant rusting and general deterioration, making it no longer fit for purpose.' Other recipients in May Gisborne International Music Competition: $23,500 for its annual programme, which focuses on rangatahi education and empowerment in music. East Coast Museum of Technology: $15,000 for heat pump installation to help preserve artefacts while improving comfort for visitors and volunteers. Manaaki Tāngata | Victim Support: $15,000 to support the recruitment and specialist training of local kaimahi, providing free, 24/7 support for people affected by crime and traumatic events Te Aitanga a Hauiti Centre of Excellence Trust: $15,000 for a series of community events in Ūawa, including ANZAC Day commemorations, a Matariki festival and other gatherings, activities and events that enrich and foster community and cultural pride. Te Ha Ora – the Asthma and Respiratory Foundation: $15,000 for 15 school vape education workshops and a Train-the-Trainer programme equipping local educators to deliver vaping education to rangatahi. Braemar Dancing Club: $5,000 to support the delivery of the Braemar annual competition, an inclusive dancing event that encourages dancers of all abilities to perform and grow. Nona Te Ao: $5,000 for three wānanga across Tairāwhiti, engaging 237 rangatahi across 10 rural schools. These wānanga empower rangatahi Māori to overcome barriers associated with rural living by providing exposure to educational and career pathways. Te Kura Poutama Charitable Trust: $5,000 to support Ngāti Porou Rugby League (NPRL), which seeks to build on its 2024 successes. Gisborne District Council (on behalf of the Tairāwhiti Pasifika Leadership Group): $1,222 for venue hire to host a fono (gathering) for the Tairāwhiti Pasifika Leadership Group (TPLG), established after Cyclone Gabrielle to unite the diverse Pacific Island communities in Tairāwhiti.


Scoop
21-05-2025
- Scoop
RNZAF NH90 Formation Flight: A Maintenance Success
Seven of the Royal New Zealand Air Force's fleet of eight NH90 helicopters have taken to the Manawatū skies in a rare large formation flight. Tuesday's flight was a testament to the hard work of No. 3 Squadron's maintainers at RNZAF Base Ohakea, who ensured the helicopters were available for the flight, NH90 Training Section commander Squadron Leader Andrew Stewart says. There was also an element of the stars aligning with all aircrew available and only one of the fleet undergoing scheduled maintenance, he said. 'It was planned a few days in advance. Duties were delegated and it all came together.' Contingency planning played an important role in the flight and on the day, low cloud meant a last-minute change of route away from the built-up areas of Palmerston North and Feilding. Instead, it was over rural areas where the aircraft could fly at a lower height. For many of the crew it was their first large formation flight and was valuable training for this year's Australian Exercise Talisman Sabre, where they will be flying in formation alongside different nations' aircraft. 'It's not often we have seven helicopters available, and the formation flight opportunity was due to the hard work by maintenance staff - you've got to take your hat off to them,' Squadron Leader Stewart said. The aircraft have recently been fitted with updated software with improved navigation and radio features. The NH90s are the first fleet in the world to have the upgrades installed and the maintainers completed it well before deadline. Avionics technicians Corporal Ben Crowley and Corporal Rory McLachlan were part of the team to install the new software, and it was gratifying to see it used, they said. They said it was great to see the fleet flying in formation – the first time in their memory that so many had taken to the sky at once. 'It's not very often we have so many serviceable aircraft flying at the same time,' Corporal Crowley said. It was a testament to their tight team that the flight was able to happen, he said. 'Everybody chipped in and to get all seven up is a big win for us.' 'We always try to have as many aircraft as possible serviceable, but we have to work around scheduled maintenance as well.' No. 3 Squadron maintainers have an enviable international reputation of having the highest NH90 serviceability rate in the world, with the fleet so far clocking up 18,250 flying hours and availability to fly sitting about 70 per cent. The next goal for the team was to get all eight helicopters flying at once, but 'the stars definitely need to align for that', Corporal McLachlan said. One of the roles for helicopter loadmaster Sergeant Evan McKenzie was keeping an eye on the distance between the aircraft in the formation. 'I was working with the pilots to make sure we were at a safe, but appropriate distance. 'It was pretty special; it's not often you get to fly in a seven-ship formation.' Co-pilot Flight Lieutenant Jason Anderson was also keeping a close eye on the gap between each helicopter, which was about 40-50m apart. 'The main outcome of the flight was a thank you to the hard work done by the maintenance team who made the fleet serviceable. To have them fly with us in the back while we worked on training outcomes in the front was epic.'