Scots academic sheds new light on secrets of Inca empire
Sabine Hyland, Professor of World Religions at the University of St Andrews, has been studying this form of writing throughout her career. However, her recent discoveries have shed new light on how Khipus were used, and challenged existing theories about Incan culture.
Professor Hyland was invited to the remote, Peruvian indigenous community of Santa Leonor de Jucul to study their collection of ancient khipus, which had never before been shown to outsiders. It contains 97 khipus, including the world's longest at over 68 metres long.
Jucul khipu (Image: Prof Sabine Hyland) It was discovered that these khipus were kept and consulted as a record of past environmental conditions. These are the first khipus ever proven to have been used for this purpose; they demonstrate how carefully ancient Andean people observed and recorded climatic conditions and change.
Each khipu recorded how villagers in the past responded to climate change. If there was a drought, for example, the villagers would give offerings for rain at a sacred place in the mountains and then record on the khipu the site of the offering and what was given.
It was also discovered that makers of the khipus 'signed' the khipus with locks of their hair.
It's been thought, based on descriptions by Spanish chroniclers, that very few people in the Inca empire knew how to make khipus. Only a few very high-ranking Inca bureaucrats supposedly knew how to make these knots.
READ MORE:
Inka khipu with human hair was carbon dated to the Inca Empire, around 1480AD. Isotopic sampling of the human hair on the Inca khipu shows that the diet of the person who made the khipu was that of a commoner.
Professor Hyland said 'Diet varied by status in the Inca Empire. Commoners ate a diet of potatoes, legumes, and quinoa grasses. Elites ate meat and drank large quantities of maize beer.
"Results intimate that who made these Inca khipu had little meat or maize in their diet – the evidence indicate that they were a commoner.
"This suggests that khipu literacy was more widespread and inclusive in the Inka Empire. In turn, this means that there was probably greater continuity between Inca khipus and modern ethnographic khipus, like the ones in Jucul, than previously thought.'
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The Herald Scotland
4 days ago
- The Herald Scotland
Scots academic sheds new light on secrets of Inca empire
Sabine Hyland, Professor of World Religions at the University of St Andrews, has been studying this form of writing throughout her career. However, her recent discoveries have shed new light on how Khipus were used, and challenged existing theories about Incan culture. Professor Hyland was invited to the remote, Peruvian indigenous community of Santa Leonor de Jucul to study their collection of ancient khipus, which had never before been shown to outsiders. It contains 97 khipus, including the world's longest at over 68 metres long. Jucul khipu (Image: Prof Sabine Hyland) It was discovered that these khipus were kept and consulted as a record of past environmental conditions. These are the first khipus ever proven to have been used for this purpose; they demonstrate how carefully ancient Andean people observed and recorded climatic conditions and change. Each khipu recorded how villagers in the past responded to climate change. If there was a drought, for example, the villagers would give offerings for rain at a sacred place in the mountains and then record on the khipu the site of the offering and what was given. It was also discovered that makers of the khipus 'signed' the khipus with locks of their hair. It's been thought, based on descriptions by Spanish chroniclers, that very few people in the Inca empire knew how to make khipus. Only a few very high-ranking Inca bureaucrats supposedly knew how to make these knots. READ MORE: Inka khipu with human hair was carbon dated to the Inca Empire, around 1480AD. Isotopic sampling of the human hair on the Inca khipu shows that the diet of the person who made the khipu was that of a commoner. Professor Hyland said 'Diet varied by status in the Inca Empire. Commoners ate a diet of potatoes, legumes, and quinoa grasses. Elites ate meat and drank large quantities of maize beer. "Results intimate that who made these Inca khipu had little meat or maize in their diet – the evidence indicate that they were a commoner. "This suggests that khipu literacy was more widespread and inclusive in the Inka Empire. In turn, this means that there was probably greater continuity between Inca khipus and modern ethnographic khipus, like the ones in Jucul, than previously thought.'
