
Flight AI171 loss aches, yet data shows air travel the safest in India
But as the dust settles, a more sobering aspect remains true. Flying is safer than it has ever been in India. It is still statistically the safest way to travel in the country—better than by road or train.That's what hard data says. Take 2023, for instance. Not a single accident per million flight departures took place in Indian civil aviation. For a country as large and disordered, as packed with people, as India, this was no mean feat. And it's been validated globally.India was ranked 48th in a recent assessment by the International Civil Aviation Organization (ICAO), which audits countries for aviation safety. The country was 102 in 2018. Yet, any step-up in the rankings is more than it's cracked up to be: India's Effective Implementation (EI) Score, essentially how well it enforces aviation safety standards, is 85.65 per cent. In key areas, it's better than of the United States and China. In the sub-category of airworthiness—perhaps the most important of the lot—India got 97.06 per cent.None of this is intended to say that air travel is free of risk. Few things in life are. But the chances of things fatally going wrong on a flight are minuscule, especially when compared with the alternatives.Take, for instance, the roads. Over 460,000 road accidents are reported in India every year. Nearly 170,000 people died in 2022-23—close to 470 a day. Most of those deaths never make news. They happen on highways, in cities and in distant corners of the country. They snuff out children, students, workers, the elderly, often families in entirety.Train travel has had its share of tragedies. In 2023-24, the railways reported 40 major accidents, which killed over 330 people and injured over 800. Indeed, that is a small number when compared with the millions of people who take a train every day. Nevertheless, they are fatalities. And buses? They kill more than 5,600 people on Indian roads each year. That's approximately 3-4 per cent of all road traffic fatalities.advertisementAnd, while no one noticed, aviation did its boring thing—quietly carrying millions of people without a single commercial aviation accident in 2023. That's not luck. It is the product of something much more profound—long-term investment in safety, training and infrastructure. For half a decade now, India's aviation stakeholders—regulators, airlines, airport operators—have been ratcheting up the pressure, keeping vigilant, even if not particularly visible.The Directorate General of Civil Aviation (DGCA) has overhauled pilot training, stepped up inspections and introduced a more assertive approach to surveillance. The numbers say it all. India achieved a 25 per cent drop in high-risk 'airprox' incidents (when planes come too close to each other in the air) in 2023, a 92 per cent drop in ground-proximity (potential collisions of aircraft with terrain or obstacles) alerts, and 23 per cent fewer poorly-stabilised landings. It's not perfect. But it's working.That's what makes the AI171 crash such a jolt. According to the initial cockpit voice recordings, the fuel-control switches for both engines were somehow shut off in flight, which caused the aircraft to lose all power. Investigators are still trying to work out what occurred—whether it was a freak mechanical failure, human error or a series of events that no one could foresee. What is clear is that the fatal crash was the first for a Boeing 787, which began flying in 2011.advertisementIt is also, crucially, a statistical outlier. But in the public imagination, little factoids like that can be obscured by the emotional crush of a disaster. Airplane crashes, as rare as they are, have a tendency to lodge in the mind in a way road accidents do not. Maybe it is the magnitude of the tragedy or the speed of it or even the thought of how helpless passengers are when a plane goes down.But for all sorts of reasons, one plane crash seems to incite infinitely more public outrage than thousands of deaths each year from vehicles on the road. For the past 10 years, Union road transport and highways minister Nitin Gadkari has been highlighting everywhere, even in Parliament, that road accidents take more lives than wars and terrorism. By now, the analogy barely registers.advertisementIn fact, India accounts for almost 10 per cent of global road fatalities. Among the young—between the ages of 5 to 29—road accident injuries are the top cause of death, government data shows. And yet, hashtags and headlines and desperate calls for change are all too few.This disconnect matters. When perception and reality don't remotely sync, policy follows the sound, not the demand. But if there's anything Indian aviation's safety record demonstrates, it is that the unglamorous work can pay off.And the world is taking note. Now, several nations are looking to India's model of aviation safeguards—with its mix of state capacity, public-private partnerships and a convergence with global norms. India has adopted the ICAO's National Aviation Safety Plan template; it actively engages in worldwide safety discussions and seems to want to be up to speed with the current global conversations on air safety.None of this changes the terrible loss of Flight AI171. When people die, no amount of data can mean anything to their families and friends. But for the millions still flying every day—to work, to family, to opportunity, it may be worthwhile to know what bigger picture really still looks like.advertisementThat is why, late on July 17, the Indian government's Aircraft Accidents Investigation Bureau, uncharacteristically issued a statement criticising 'a section of the international media' and remarked: 'While the accident of this dimension has drawn public attention and shock, it needs to be appreciated that this is not the time to create public anxiety or angst towards safety of the Indian aviation industry, particularly on the basis of unfounded facts.'One terrible day does not define the skies. The real measure is how safely passengers travel on all the other days. On that count, India's skies are not just open. They are still among the safest in the world.Subscribe to India Today Magazine- EndsMust Watch
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Time of India
2 hours ago
- Time of India
Cooking with mangoes: Aam's the khaas ingredient in desi kitchens
From tenderisers in meat curries to desserts, comforting dals, pickles and chutneys that pack summer in a jar From intensely sweet and floral alphonso and kesars to tangy varieties like totapuri and langda, Indian mangoes span a wide flavour profile. They stir senses, spark nostalgia and find a special place in the Indian regional kitchens. Just as their taste and texture vary, so do their culinary uses, with every region giving the fruit its distinctive twist – from tenderisers in meat curries to desserts, comforting dals, pickles and chutneys that pack summer in a jar. Adding a tang with kachcha aam Raw mangoes, prized for their tartness, are a common thread in regional Indian cuisines, used to add freshness, tang and complexity to savoury dishes. Mamadikaya pulihora A summer favourite in Andhra Pradesh, mamidikaya pulihora is a tangy rice dish made with grated raw mango, tempered with mustard seeds, curry leaves and green chilies. Mamadikaya pulihora (Pic: @chefreetuudaykugaji) C hef Sadaf Hussain, who curated a mango-inspired menu for a recent Bazm-e-Aam event, says, 'There's no other fruit that offers such versatility, from raw to ripe.' His regional spread featured dishes like Gujarat's ras no fajeto, Manipur's heinou metpa, Andhra's mamidikaya pulihora (mango rice), Bihar's aam ka koocha, and Rajasthan's kachche aam ki kheer - all celebrating mangoes across India's culinary map. ' Mango preserves Mango preserves are a part of many culinary cultures. Be it aam ki launji, galka or gudamba, raw mangoes are used to make sweet-spicy jams across the country. About the culinary use of mangoes in Bihar, chef Nishant Choubey, says, 'Gudamba is a chutney-like preparation made from raw mangoes, jaggery and red chillies. It is a mix of sweet and sour with a hint of heat.' The jam-like galka, made with raw mangoes and sugar or jaggery, is a Lakhnawi household favourite, says chef Taiyaba Ali. Green mangoes are indispensable in Bengali kitchens (Pic: @samitacuriouscook_) Aam bata In Bengali cuisine, aam bata is a traditional raw mango mash or paste, typically made in the summer. It is prepared by boiling or roasting green mangoes, then mashing them with mustard oil, salt and green chillies. Aam bata (Pic: @samitacuriouscook) Achraj Achraj is a traditional minced-mutton dish of the Awadhi cuisine. It blends finely minced goat meat cooked in aromatic spices and enriched with raw mango, added towards the end for a sharp, tangy finish. In the Awadhi cuisine, chef and writer Taiyaba Ali notes that raw mango is used not just for its flavour but as a tenderiser. 'One will see raw mango being cooked with meat, like in Achraj, a qeema and aam dish.' In her recently curated seven-course mango-forward dining experience, Aam Baat, the chef featured a mix of traditional dishes inspired by home-cooked Awadhi food with a twist, like acharaj pulao. Achraj, prepared by chef Sadaf Hussain as a part of a five-course mango-forward dinner Indulgence with the sweet ripe side If raw mango adds tartness, ripe mango is all about indulgence. Chef Ashish Bhasin reflects on how mango is deeply rooted in the Indian food psyche 'Unlike fruits introduced through invasions, mango is truly ours. Ripe mangoes lend a natural sweetness. Balanced with spices, they create flavours that are deeply Punjabi. Fajeto Fajeto is a Gujarati kadhi where the puree of ripe mangoes meets whisked curd and besan. It is slow-cooked with ginger, green chillies, and spices and topped with a generous ghee tempering of mustard, cumin, fenugreek, cinnamon and dry red chilli. Fajeto (Pic: @chefreetuudaykugaji) Aamras Aamras is a silky mango puree made from ripe mangoes, typically flavoured with cardamom or saffron. 'Popular in Maharashtra and Gujarat, it's often served chilled with puris as a summer delicacy. Aamras (Pic: @chefreetuudaykugaji) The mango seed acts as a preservative for aamras and prevents enzymatic browning or oxidation when aamras comes in contact with the oxygen in the air,' shares culinary consultant Reetu Kugaji, adding, 'The natural balance of sugar and acidity in mangoes, along with its ability to absorb spices, makes them ideal for traditional sweets like aamras, aamrakhand or mambazha payasam' Mambazha pulissery In Kerala, the sweet side of mangoes is showcased in dishes like pulissery, a yoghurt-based curry, where the fruit imparts richness while the yoghurt provides tang. 'It's a balance of sweet and sour that defines summer meals in the south,' adds chef Rakesh Raghunathan. Mambazha pulissery (Pic: @_usha_mathew_) Amrakhand Amrakhand, a delicious blend of ripe mango pulp and creamy hung curd, enhanced with sugar, cardamom and saffron. Enriched with blanched charoli seeds, pistachios, almonds; amrakhand is a chilled, fragrant indulgence that captures the soul of Maharashtrian and Gujarati summers Amrakhand (Pic: @chefreetuudaykugaji) Mango leather The chewy, sun-dried slices of mango takes on different names across India. It's known as aam papad in the North, mamidi tandra in Andhra Pradesh, amba poli in Maharashtra and aam sotto in Bengal. Usually made with ripe mango pulp sweetened with sugar or jaggery, some regional recipes add a bit of raw mango for a tangy twist. In Bengali cuisine, too, ripe mangoes shine in festive fare. 'We make payesh (rice pudding), doi (mango-infused curd), sandesh, sotto (aam papad) and even enjoy ripe mango with boiled rice,' says Samita Haldar. Mango leather (@msaggarwal)


The Hindu
3 hours ago
- The Hindu
The mental health of pilots is the elephant in the room
Subsequent to the Aircraft Accident Investigation Bureau's release of its preliminary report of the accident involving an Air India Boeing 787 flight at Ahmedabad on June 12, 2025, there has been a lot of debate on social media platforms and YouTube channels about pilot involvement. This has, in turn, led to further discussion on the sensitive topic of the mental health of pilots. While one should not indulge in speculation about the cause of the accident until the final report is published, there is no better time than now to examine this topic, which is, unfortunately, considered taboo. Though there have been at least 19 documented cases of pilot suicides, where pilots used aircraft to end their own lives and those of others, it was the Germanwings disaster (flight 9525 in March 2015) which served as a wake-up call about pilot mental health. In this accident, the investigation revealed that the captain had left the cockpit and the copilot used this time to fly the Airbus A320 into a mountain killing all 150 passengers on board. Factors in the life of a pilot Pilots, by nature, are a group of people who will not accept any form of human weakness willingly and will instead opt to bear the rough ride and hide their pain. Added to this are the consequences of any voluntary disclosure, which could mean the end of the pilot's career. In addition to the normal stressors that the general public are exposed to, there are other factors unique to the profession which place undue demands both on a pilot at the physiological level and the psychological level. In the course of their job, pilots are expected to 'sleep to order' in unfamiliar locations that are spread across various time zones. However, this is next to impossible and, obviously, results in long periods of wakefulness and sleep debt. Frequent changes in the roster also disturb a pilot's work-life balance, in turn affecting relationships with other members of the pilot's family. In addition, escalating training costs and stagnant salaries impose financial pressures. With the widespread use of social media, people in general are exposed to more depressing events. These affect all of us — pilots are also human beings and, therefore, not immune to it. The stress of modern living in cities also throws up its own set of challenges. How airline managements can help crew A study by the Harvard T.H. Chan School of Public Health, U.S. (which included Joseph G. Allen, Associate Professor of Exposure Assessment Science), titled 'Airplane pilot mental health and suicidal thoughts', conducted a cross-sectional descriptive study using an anonymous web-based survey. Analysis of the study showed that 12.6% of the pilots who answered the survey crossed the threshold of criteria for having depression, and an astonishing 4.1% said they considered suicide within the preceding two weeks. Airline operators can play a major role in alleviating the stress on aircrew. For example, there can be policies that allow pilots to proceed on paid leave when going through life-changing events such as divorce, the loss of a loved one, attending to a sick child or even taking care of a child who has learning difficulties. The majority of pilots have a high degree of resilience and it will only be a very small minority who may opt for leave citing such circumstances — this is not going to cause a dent in the finances of the company. A minor short-term issue can be prevented from escalating into a serious problem. Though there is no evidence that the captain of the Malaysian Airlines flight, MH370 (March 2014), committed suicide, it was reported that he had marital problems and was living a lonely life. Airlines should have very active peer support programmes that are managed solely by pilot groups. The social stigma associated with this should be removed and steps should be taken to improve the trust between aviation medical specialists and the pilots. Another very pragmatic approach is to permit pilots diagnosed with certain conditions to continue flying as long as they receive treatment. It is better to know and monitor than not knowing. A person could function very safely with aviation-approved medication and regular follow up. As the Federal Air Surgeon of the U.S. Federal Aviation Administration (FAA) said in 2022, 'Early treatment is a win-win: the person gets help more quickly; typically, the symptoms are less severe and obtaining a special issuance is more likely to be successful.' In the United States, the FAA has finally acknowledged that there is a problem and recently established a Mental Health and Aviation Medical Clearances Aviation Rulemaking Committee which is expected to make major changes. Changes in the system India's regulator, the Directorate General of Civil Aviation (DGCA), should adopt a very progressive attitude towards finding a solution. Requiring pilots to undergo detailed mental health tests will only be counterproductive and impose more mental burdens on the pilots. There are severe limitations in objectively assessing mental health and if the test is subjective without specific criteria, it will only open up more issues. People with mental health conditions might go without being diagnosed and others could be misdiagnosed. The most pragmatic solution will be to educate pilots to recognise signs of depression in their colleagues. Flight instructors can be an important link in this as they get to see the difficulties experienced by trainees much before other peers. The Union Ministry of Health should also enact legislation defining rules that require health-care providers to inform the appropriate authorities when a patient's health is very likely to impact public safety, while, at the same time, protecting the patient's personal/private data from unnecessary disclosure. While we may not be able to completely eliminate the risk, we can effectively manage the risks by a balanced approach and following best practices. Captain S. Sabu is an airline pilot and a member of the Flight Safety Foundation. The views expressed are personal


India.com
3 hours ago
- India.com
This Indian state's 99% population is non-vegetarian, very difficult to find vegetarian food; not Goa, Mizoram, Arunachal Pradesh, state is...
New Delhi: India is at the forefront in the world in terms of vegetarians, but do you know about that state of the country where 99% of the population is non-vegetarian? What kind of food habits are there in India? You can find different types of delicious dishes in different parts of India and at the same time, India is at the forefront in terms of vegetarians in the whole world. In simple words, most of the Indians prefer vegetarian foods. However, under this situation, there is an Indian state where 99% of the population is non-vegetarian? It is very difficult or almost impossible to find a vegetarian in this state. Which Indian state is 99% non-vegetarian? Actually, the state we are talking about is Nagaland, located in the northeast of India. Almost the entire population here is non-vegetarian. Most of the traditional dishes in Nagaland are made from meat. Chillies and spices are used a lot in the food here. Boiled vegetables with rice and spicy chutneys are an important part of the food here. Smoked meat and fish are main foods of Naga culture. People here eat these dishes with great gusto. What about vegetarians? If you are a pure vegetarian and are thinking of visiting Nagaland, then it may be a little difficult for you to find food here. Most of the restaurants and homes here serve non-vegetarian food.