Sizzling steaks to devour at InterContinental
For a truly indulgent midweek treat, guests can savour the Château Briand Night, where a generous 400gm tenderloin is paired with truffle-infused mashed potatoes, grilled asparagus and a rich red grape reduction. The experience is rounded off with a complimentary glass of grape per guest, making it the perfect evening for those who appreciate fine food and elegant company. The offer is priced at BD32 for two guests and runs every Thursday from 7pm to 11pm.
On Tuesdays, Tenderloin Paillard Night offers a lighter, yet equally satisfying option. Diners can enjoy a tender grilled paillard with sautéed mushrooms, accompanied by a choice of crispy pommes frites or a fresh green salad. Optional add-ons like grilled shrimp or roasted vegetables allow guests to customise their plate to taste. The special is served every Tuesday from 6pm to 10pm, priced at BD14net.
Steak enthusiasts can wrap up the week with Flank Steak Saturday, showcasing a premium Australian flank steak grilled to perfection. Guests can mix and match their two chosen sides, and select from three sauces: chimichurri, béarnaise or peppercorn. Served every Saturday from 6pm to 10pm, this hearty dish is available for BD15net.
For more information or reservations, call 36967701.
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