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UN body says Israeli forces have killed over 1,000 aid-seekers in Gaza since May, as hunger worsens

UN body says Israeli forces have killed over 1,000 aid-seekers in Gaza since May, as hunger worsens

DEIR AL-BALAH, Gaza Strip (AP) — More than 1,000 Palestinians have been killed by Israeli forces since May while trying to get food in the Gaza Strip, mostly near aid sites run by an American contractor, the U.N. human rights office said Tuesday. Israeli strikes killed 25 people across Gaza, according to local health officials.
Desperation is mounting in the territory of more than 2 million, which experts say
is at risk of famine
because of Israel's blockade and nearly two-year offensive. A breakdown of law and order has led to widespread looting and contributed to
chaos and violence around aid deliveries
.
Israel accuses Hamas of siphoning off aid — without providing evidence of widespread diversion — and blames U.N. agencies for failing to deliver food it has allowed in. The military says it has only fired warning shots near aid sites. The Gaza Humanitarian Foundation, an Israeli-backed American contractor, rejected what it said were 'false and exaggerated statistics' from the United Nations.
Gaza's Health Ministry, which is part of the Hamas-run government and staffed by medical professionals, said Tuesday that 101 people, including 80 children, have died in recent days from starvation. During hunger crises, people often die from a combination of malnutrition, illness and deprivation.
Israel eased a 2 1/2 month blockade in May, allowing a trickle of aid in through the long-standing U.N.-run system and the newly created GHF. Aid groups say it's not nearly enough.
'I do it for my children'
Dozens of Palestinians lined up on Tuesday outside a charity kitchen in Gaza City, hoping for a bowl of watery tomato soup. The lucky ones got small chunks of eggplant. As supplies ran out, people holding pots pushed and shoved to get to the front.
Nadia Mdoukh, a pregnant woman who was displaced from her home and lives in a tent with her husband and three children, said that she worries about being shoved or trampled on, and about heat stroke as daytime temperatures hover above 90 F (32 C).
'I do it for my children,' she said. 'This is famine — there is no bread or flour.'
The U.N. World Food Program says Gaza's hunger crisis has reached 'new and astonishing levels of desperation.' Ross Smith, the agency's director for emergencies, told reporters Monday that nearly 100,000 women and children are suffering from severe acute malnutrition, and a third of Gaza's population isn't eating for multiple days in a row.
MedGlobal, a charity working in Gaza, said that five children as young as three months had died from starvation in the past three days.
'This is a deliberate and human-made disaster,' said Joseph Belliveau, its executive director. 'Those children died because there is not enough food in Gaza and not enough medicines, including IV fluids and therapeutic formula, to revive them.'
The charity said that food is in such short supply that its own staff suffer dizziness and headaches.
Aid delivery model criticized
Of the 1,054 people killed while trying to get food since late May, 766 were killed while heading to sites run by the Israeli- and U.S.-backed Gaza Humanitarian Foundation, according to the U.N. human rights office. The others were killed when gunfire erupted around U.N. convoys or aid sites.
Thameen al-Kheetan, a spokesperson for the U.N. rights office, says its figures come from 'multiple reliable sources on the ground,' including medics, humanitarian and human rights organizations. He said the numbers were still being verified according to the office's strict methodology.
Palestinian witnesses and health officials say Israeli forces regularly fire toward crowds of thousands of people heading to the GHF sites. The military says it has only fired warning shots, and GHF says its armed contractors have only fired into the air on a few occasions to try to prevent stampedes.
A joint statement from
28 Western-aligned countries
on Monday condemned the 'the drip feeding of aid and the inhumane killing of civilians.'
'The Israeli government's aid delivery model is dangerous, fuels instability and deprives Gazans of human dignity,' read the statement, which was signed by the United Kingdom, France and other countries friendly to Israel. 'The Israeli government's denial of essential humanitarian assistance to the civilian population is unacceptable.'
Israel and the United States rejected the statement, blaming Hamas for prolonging the war by not accepting Israeli terms for a ceasefire and the release of hostages abducted in the militant-led attack on southern Israel on Oct. 7, 2023, which triggered the fighting.
Hamas has said it will only release the remaining hostages in return for a lasting ceasefire and an Israeli withdrawal. Israel says it will keep fighting until Hamas has been defeated or disarmed.
Strikes on tents sheltering the displaced
Israeli strikes killed at least 25 people across Gaza on Tuesday, according to local health officials.
One strike hit tents sheltering displaced people in the built-up seaside Shati refugee camp in Gaza City, killing at least 12 people, according to
Shifa Hospital
, which received the casualties. The Israeli military said that it wasn't aware of such a strike by its forces.
The dead included three women and three children, hospital director Dr. Mohamed Abu Selmiya told The Associated Press. Thirty-eight other Palestinians were wounded, he said.
An overnight strike that hit crowds of Palestinians waiting for aid trucks in Gaza City killed eight, hospitals said. At least 118 were wounded, according to the Palestinian Red Crescent.
'A bag of flour covered in blood and death,' said Mohammed Issam, who was in the crowd and said some people were run over by trucks in the chaos. 'How long will this humiliation continue?'
The Israeli military had no immediate comment on that strike. Israel blames the deaths of Palestinian civilians on Hamas, because the militants operate in densely populated areas.
Israel renewed its offensive in March with a surprise bombardment after
ending an earlier ceasefire
. Talks on another truce have dragged on for weeks despite
pressure from U.S. President Donald Trump
.
Hamas-led militants abducted 251 people in the Oct. 7 attack, and killed around 1,200 people. Fewer than half of the 50 hostages still in Gaza are believed to be alive.
More than 59,000 Palestinians have been killed during the war, according to Gaza's Health Ministry. Its count doesn't distinguish between militants and civilians, but the ministry says that more than half of the dead are women and children. The U.N. and other international organizations see it as the most reliable source of data on casualties.
___
Samy Magdy reported from Cairo, and Tia Goldenberg from Jerusalem. Jamey Keaten contributed to this report from Geneva.
___
Follow AP's war coverage at
https://apnews.com/hub/israel-hamas-war
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What will Trump's new homelessness executive order mean for California?
What will Trump's new homelessness executive order mean for California?

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What will Trump's new homelessness executive order mean for California?

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Mass starvation stalks Gaza as deaths from hunger rise
Mass starvation stalks Gaza as deaths from hunger rise

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Mass starvation stalks Gaza as deaths from hunger rise

Mass starvation stalks Gaza as deaths from hunger rise After four months of a near-total Israeli siege, Gaza's few remaining hospitals now have wards for the growing number of malnourished children whose tiny bodies are just the width of their bones. Doctors are famished to the point that they have dizzy spells as they make their rounds, medics say, and the journalists documenting their caseloads are often too weak to even walk to the clinics. Subscribe to The Post Most newsletter for the most important and interesting stories from The Washington Post. For months, aid agencies had warned of the coming crisis, as Israel halted the flow of aid to the Gaza Strip before attempting to replace U.N. relief efforts with distribution points inside military zones. It was a move Israeli officials said was aimed at pressuring Hamas, whose fighters attacked Israel on Oct. 7, 2023, and continue to hold about 50 hostages who were abducted that day, about 20 of whom are still believed to be alive. But testimonies from doctors, relief workers and Gazans this week make it clear that a worst-case scenario is finally unfolding: Nearly 1 in 3 people are going multiple days without eating, according to the United Nations, and hospitals are reporting rising deaths from malnutrition and starvation. In a video filmed Tuesday inside Nasser Hospital in southern Gaza, families fretted over babies with distended bellies and tiny fists that they clenched as they cried. In one of the newly established malnutrition rooms, the mothers and children were so quiet that the loudest sound came from a pair of fans that beat weakly in the cloying heat. The Gaza Health Ministry said Wednesday that 10 people had died of starvation in the previous 24 hours, bringing the total number of those killed by hunger to 111 since the start of the war. Among them was 6-week-old Yousef al-Safadi, so small in photographs from the silver table of the hospital morgue that the white sleepsuit peeled back to show how his jutting ribs dwarfed his slight body. The International Rescue Committee, a global relief and development organization, said Wednesday that its teams had reported an increase in the number of children being rushed to hospitals because of malnutrition in recent days. 'Their small bodies are shutting down. They can't breathe; their immune systems are collapsing,' said Scott Lea, the organization's acting country director for the Palestinian territories. Tess Ingram, a spokeswoman for the U.N. children's agency UNICEF, said rising rates of child malnutrition were preventable, but that the health care system needed to treat it was 'running on fumes or hit by strikes.' 'These numbers are rising fast because children are being denied enough food, water and health care. It's as simple as that,' she said. Throughout the war, which has killed more than 59,000 people in Gaza, according to the local health ministry, which does not distinguish between civilians and combatants, Israel has imposed severe restrictions on the amount of food and other aid entering the enclave. At times, it allowed more trucks to enter, including during a six-week ceasefire earlier this year. But on March 2, Israel reimposed its blockade, lifting it only partially in May after Israeli Prime Minister Benjamin Netanyahu said 'pictures of mass starvation' could cost his country the support of the United States and other allies. In a briefing with reporters on Wednesday, an Israeli military official said there was a 'lack of food security inside Gaza,' but blamed a failure to distribute aid on the U.N. 'There is no limit. The crossings are open - just bring the trucks and take the aid,' he said, speaking on the condition of anonymity, in line with the rules of the briefing. 'We're seeing the pictures also, and I want to tell you that we are taking it very seriously,' he said. 'We are analyzing the number of calories per capita inside Gaza.' The U.N. says Israeli authorities are the 'sole decision-makers' on who, and how much, aid enters Gaza, as well as the type of supplies that are allowed in. 'Once inside Gaza, movement requires navigating an obstacle course of coordination with Israeli forces, through active hostilities, traveling on damaged roads, and often being forced to wait at holding points or pass through areas controlled by criminal gangs,' U.N. relief chief Tom Fletcher told the U.N. Security Council in New York last week. When vehicles do make it through, he said, starving people often try to grab flour from the backs of the trucks. Gaza's ability to make its own food has been almost entirely destroyed as Israeli military operations have wiped out farmlands and factories. As the summer heat bears down, hungry and thirsty civilians have run out of reserves to fall back on. Palestinians in the enclave are reliant instead on humanitarian aid that most people under Israel's new system cannot easily access. According to local health authorities, more than 1,000 people have been shot dead as they raced through territory controlled by the Israeli military toward distribution points run by U.S. security contractors, where supplies are first-come, first-served. When victims of Israeli strikes, shelling or gunfire reach the hospitals, photographs show, their bodies are often visibly emaciated. In Gaza City's Sabra district, Ayat al-Soradi, 25, said she was so malnourished during her pregnancy this year that she gave birth to her twins, Ahmed and Mazen, two months early. They each weighed about two pounds, and for almost a month, she had watched over them in their incubators as the nurses fed them with powdered milk. But even the hospital staff were running out of food. The flour, milk, eggs and meat that were available during an earlier ceasefire had disappeared from the market. A bag of flour and lentils could fetch almost $200. In WhatsApp groups, Palestinian families bartered for baby formula like the one doctors recommended for Ahmed and Mazen. The family could barely afford it once the twins were discharged. Ahmed died 13 days later. 'He was 2 months old,' Soradi said. And feeding Mazen alone was still a struggle. His baby formula was almost prohibitively expensive, when the family could find it at all, Soradi said. She mixed it with rice water to make it last longer, but the child barely grew. Ten days ago, he was readmitted to the hospital at a weight of 6.6 pounds as he ran a fever and struggled to breathe. Relief workers say parents throughout Gaza regularly forgo meals, and sometimes days' worth of food, to feed their children. When there is still nothing in the cupboards, they find a way to explain why no one eats. In Deir al-Balah, Taghred Jumaa, a 55-year-old women's rights activist who described herself as relatively better off than most Palestinians in Gaza because she still had a salary, said that rationing the family's food meant her hair was falling out. Parts of her body felt numb, she said. In the northern district of Sheikh Radwan, relatives of 2-month-old Sham Emkat said Wednesday that she had been pronounced dead at 11:30 p.m. the night before in al-Rantisi Hospital. They were still waiting for her death certificate, said Ekram Emkat, the child's aunt. 'I'm sorry, Sham's mother is in a very bad condition,' she said, adding that the girl weighed less than four pounds when she died. Sham was so small that the family could count her bones. In an open letter published Wednesday, 115 organizations, including Doctors Without Borders, Mercy Corps and Save the Children, said Israel's blockade and ongoing military operations were pushing Gaza's more than 2 million people, including relief workers, toward starvation. Juliette Touma, a spokeswoman for the U.N. agency for Palestinian refugees, said that colleagues had begun receiving 'SOS messages from staff who are hungry themselves, who are exhausted themselves.' In conversations with Washington Post reporters this week, doctors, health officials and aid workers have all apologized for their lack of focus, citing hunger. Many were surviving on lentil soup only, said Ahmed al-Faraa, director of the Nasser Hospital's pediatrics wing. During an interview Wednesday, Eyad Amawi, director of al-Aqsa Martyrs Hospital in Deir al-Balah, apologized and said he needed to pause because of a headache and dizziness. His family of six had obtained two kilograms (about 4.4 pounds) of flour the day before, he said, which he estimated would last a day and a half. 'The main problem is that you are all of the time busy, thinking about where and how we can obtain any amount of food,' he said. Amawi said he had lost 15 pounds since the war began; others have lost more. Doctors and nurses were struggling to work long shifts on empty stomachs. Some 'have not been able to stand,' he said. In a statement this week, a group of journalists from the Agence France-Presse news agency warned that the Israeli blockade and subsequent hunger crisis had made conditions for their Palestinian colleagues in Gaza 'untenable.' The AFP's principal photographer, identified as Bashar, had posted to his Facebook page, saying that he no longer had the strength to work. Other colleagues were starting to say the same. 'Over the last few days, we have learned from their brief messages that their lives are hanging by a thread and that the courage they have shown for months to bring news to the world will not be enough to pull them through,' the statement read. 'Since AFP was founded in August 1944, some of our journalists were killed in conflict, others were wounded or made prisoner, but there is no record of us ever having had to watch our colleagues starving to death.' - - - Loveluck reported from London, Mahfouz and Shamalakh from Cairo, Berger from Jaffa, Israel, and Cheeseman from Beirut. Lior Soroka in Tel Aviv contributed to this report. Related Content Tour de France confronts a new threat: Are cyclists using tiny motors? Hulk Hogan was a well-known Trump supporter. Their ties go back 40 years. Mendelson reaches deal with Commanders on RFK site amid growing pressure

Endocrinologists Are Begging People With High A1C Levels To Stop Doing This One Thing ASAP
Endocrinologists Are Begging People With High A1C Levels To Stop Doing This One Thing ASAP

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Endocrinologists Are Begging People With High A1C Levels To Stop Doing This One Thing ASAP

Endocrinologists Are Begging People With High A1C Levels To Stop Doing This One Thing ASAP originally appeared on Parade. More than than one in 10 American adults has some form of diabetes and, of those, up to 95% have type 2 diabetes. Having this condition means needing to be on top of your glucose levels, including your A1C levels, an average measure of your blood sugar over two to three months. High A1C levels usually mean you have diabetes, but it can also be a marker of prediabetes, a condition in which your blood sugar is elevated but not quite high enough for a type 2 diabetes diagnosis, according to the American Diabetes Association (ADA).Why does this matter? Having high A1C indicates that your body isn't using blood sugar properly. 'The goal function of the body is to place sugar from the food into cells to nourish,' explains , endocrinologist and assistant professor of medicine at GW Medical Faculty Associates. 'Failure of this process is when sugar from food is absorbed into the blood, but cannot move into cells either due to insulin resistance or deficiency.' When that consistently happens, you could be at risk of developing organ damage to your kidneys, eyes, heart and nerves, Dr. Baldwin says. If you have elevated A1C levels or have already been diagnosed with type 2 diabetes, it's best to aim for an A1C that's less than 7%, per the ADA. (If your A1C level lands between 5.7% and 6.5%, you're considered to have prediabetes.)Related: 'Maintaining a healthy A1C indicates that your blood sugar is not high and that greatly reduces the risk of long-term complications,' says , chief of the division of endocrinology at Rutgers Robert Wood Johnson Medical 2 diabetes is a complicated condition, and it's hard to say that doing any one thing will help your A1C levels come back down. But endocrinologists stress that certain lifestyle factors are crucial with blood sugar control, even if you're on medication. While endocrinologists say it's important to tackle blood sugar control from a variety of angles, there's one habit they repeatedly encourage their patients with high A1C to break.🩺SIGN UP for tips to stay healthy & fit with the top moves, clean eats, health trends & more delivered right to your inbox twice a week💊 The No. 1 Habit Endocrinologists Want People With High A1C To Break ASAP Endocrinologists recommend that people with high A1C rethink how much fast food they eat. 'Fast food typically contains ultra-processed foods that can be toxic to beta cells—cells in the pancreas that produce insulin,' Dr. Baldwin says. (In case you're not familiar with it, insulin is a hormone that helps sugar enter cells, where it's used for energy.)While there is a range with fast food, she points out that foods in this category tend to be high in simple carbohydrates. These carbs 'can be rapidly metabolized into sugar, compounding the problem.' When you eat a lot of simple carbs, it can cause your blood sugar to spike and then crash, making symptoms of type 2 diabetes—and your A1C levels—worse, Dr. Buettner says. Related: Fast foods also tend to be high in saturated fat, which can worsen your body's ability to use insulin properly, according to Dr. Buettner. It's also often low in fiber (a nutrient that lowers blood sugar), and high in calories, raising the odds of weight gain and worsening blood glucose control, he explains, adding, 'These factors make it harder to manage blood sugar and maintain or lower your A1C."Things that tend to go along with fast food can also be problematic for blood sugar management, points out , endocrinologist and obesity medicine specialist at NYU Langone Health. 'Fast food is frequently consumed alongside sugar-sweetened beverages like soda, compounding the glycemic impact,' she says. Even if fast food isn't a consistent thing for you, Dr. Baldwin suggests being mindful of ultra-processed foods. These are foods that are altered from their usual state and have added ingredients like artificial colors and flavors, along with preservatives for shelf stability and ingredients to preserve texture. (Ultra-processed foods usually come in a package.)Related:Cardiologists Are Begging People With High Cholesterol to Stop Doing This One Thing ASAP Foods To Focus on Instead There's no one diet that's going to be "perfect" for every single person with Type 2 diabetes. But the ADA has certain guidelines to help you make choices to support better blood sugar management in the future. 1. Opt for non-starchy vegetables This should be the foundation of your plate. These vegetables, which include broccoli, cauliflower and spinach, are a good choice because they help fill you up without delivering as many calories and carbs as starchier foods. 2. Eat plenty of protein Protein is a macronutrient that can help fill you up and support muscle growth. The recommended daily allowance (RDA) of protein is 0.8 grams per kilogram per day for people aged 18 and up, which translates to about 30 to 35 grams of protein per meal for most people. If you eat a plant-based diet, the ADA recommends focusing on beans, hummus, and lentils. Just be aware that these foods have carbs, which may impact your blood 3. Try to limit carbs when you can Dr. Buettner suggests being mindful of how many carbs you're eating. 'Do not eat a lot of carbs as they get broken down to glucose in your body and raise blood sugar,' he says. 4. Enjoy fruit too Fruits count as carbohydrates, but they're different from, say, having white bread thanks to their vitamin, minerals and fiber content. 5. Mix in healthy fats Healthy fats, which include monounsaturated and polyunsaturated fats, can help regulate blood sugar and protect your heart. The ADA suggests focusing on olive oil, nuts, avocados and certain types of fish. 6. Load up on nutrient-dense food Foods with high nutritional value support good blood sugar management while giving you the vitamins and minerals you need for good health. The ADA suggests looking for foods that have a good mix of protein, healthy fats, vitamins, minerals and fiber. 7. Hydrate responsibly Water and zero-calorie drinks are a better choice for blood sugar management than options that contain added sugar, per the the ADA recommends using the "diabetes plate" strategy. This is designed to be a jumping-off point for creating healthy meals. With this strategy, take a nine-inch plate and fill half of it with non-starchy vegetables (think: broccoli, spinach, asparagus). From there, have lean proteins fill one-quarter of your plate. The other one-quarter should focus on quality carbs like starchy vegetables, fruits, low-fat dairy products or whole grains.'Portion control and consistent meal timing help reduce glucose variability throughout the day,' says Dr. Jaisinghani. Focusing on good hydration, quality sleep and doing what you can to manage stress levels is also important, she adds. Of course, if you know you have high A1C levels and you've done all of this, it's important to talk to your healthcare provider. They should be able to look at your current management strategy and provide personalized advice from there. Up Next:Sources: Type 2 Diabetes. Centers for Disease Control and Prevention What Is the A1C Test? American Diabetes Association Dr. Chelsey Baldwin, MD, endocrinologist and assistant professor of medicine at GW Medical Faculty Associates Dr. Christoph Buettner, MD, Ph.D., chief of the division of endocrinology at Rutgers Robert Wood Johnson Medical School Dr. Priya Jaisinghani, MD, endocrinologist and obesity medicine specialist at NYU Langone Health Petrus, R.; Sobral, P.; et al. The NOVA classification system: A critical perspective in food science, Trends in Food Science & Technology, 2021. Tips for Eating Well. American Diabetes Association Endocrinologists Are Begging People With High A1C Levels To Stop Doing This One Thing ASAP first appeared on Parade on Jul 24, 2025 This story was originally reported by Parade on Jul 24, 2025, where it first appeared. Solve the daily Crossword

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