
Silent squeeze of inflation the hidden threat to retirement planning as it eats away at our nest eggs
Research carried out by online savings platform Raisin Bank found that if inflation stays at its current level of around 2pc in this country it would deflate a nest egg of €20,000 to just €16,600 in 10 years.
The bank said inflation was a hidden threat to post-retirement planning.
If inflation continues at the historical level it has been at for the past 50 years then €20,000 today would be worth just €13,000 in the next 10 years.
The Ireland head of Raisin Bank, Eoghan O'Hara, said: 'Many Irish retirees receive lump sums or maintain cash savings accounts to help fund their lifestyle, cover healthcare costs, or prepare for unexpected expenses.
'But few realise how quickly inflation can shrink those savings unless they're earning a return that keeps up.'
Mr O'Hara said that if left unprotected, even modest inflation can diminish the buying power of retirement lump sums or emergency funds meant to last years.
He said workplace pensions are designed for long-term growth and can include inflation-linked elements.
But cash savings, such as those held in low-interest demand deposit accounts, are far more vulnerable to inflation's silent squeeze.
Inflation measures the rise in the cost of living over time.
Even at a modest rate, inflation reduces the real value of your savings, making it vital to plan accordingly
In Ireland, historical inflation rates over the past 50 years have averaged roughly 4.35pc year over year.
The current economic policies of the European Central Bank aim to maintain a 2pc target.
Mr O'Hara said: 'Even at a modest rate, inflation reduces the real value of your savings, making it vital to plan accordingly.'
Statisticians at Raisin Bank used historical inflation rates and calculated that €100 today would be worth only €65 in 10 years. And the €100 would be worth just €43 in 20 years' time.
However, under the 2pc target scenario, the decline is less severe.
In that case, €100 will be worth €82 in 10 years, and €67 in 20 years.
Mr O'Hara said this demonstrates how even small percentage differences compound over time, affecting retirement funds.
He said that for those in their 30s and 40s, the challenge to retain value when building up retirement savings is even greater. With 26 to 36 years until retirement, inflation can dramatically alter expectations.
A 30-year-old planning to retire at 66, experiencing a 4.35pc inflation rate, would see the purchasing power of €100 today shrink to around €21.5 by retirement.
Mr O'Hara said taxation also plays a role in reducing post-inflation gains.
In Ireland, Deposit Interest Retention Tax (Dirt) further diminishes real returns on savings accounts.
When adjusted for tax, returns on low-yield savings can fall below inflation, leading to a loss in real value.
This makes tax-efficient investment options within pension schemes even more critical, he said.
Relying solely on low-return cash accounts is risky due to inflation's erosive effects.
Instead, pensions and investments should be structured to deliver real, or inflation-adjusted, growth, Mr O'Hara said.
Raisin Bank said average historical Dirt-corrected savings rates for term deposits are a full percentage point higher than the rates for demand deposits.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


The Irish Sun
2 hours ago
- The Irish Sun
Lucky Irish punter scoops €500,000 in EuroMillions draw as bosses reveal county where winning ticket was sold
A LUCKY punter is €500,000 richer tonight after winning tonight's EuroMillions Plus top prize. And the National Lottery has revealed the county where the ticket was purchased. 2 There was one winner of the EuroMillions jackpot worth a life-changing €250,000,000 Credit: Alamy Lotto bosses have confirmed that the €500,000 winning ticket was sold in Galway. The lucky player is celebrating the huge win tonight after matching five numbers in the Plus draw. The numbers drawn were 6, 9, 36, 38 and 41. While 63 players won €2,000 after matching four of the numbers, 2643 players matched three numbers to win €20 each. There was also one winner of the EuroMillions jackpot worth a life-changing €250million. The winning ticket was sold in France. The winning numbers were 24, 31, 34, 41 and 3. And the lucky stars were 6 and 8. And seven players have pocketed a whopping €270,239 after matching five numbers and one lucky star. In total, over 57,000 players in Ireland won prizes in the EuroMillions and Plus games. Penneys 'Lotto Lovelies' collect huge cheque at National Lottery HQ The 10 winners of the Irish-only raffle won €5,000 each. The winning raffle numbers pulled were: I-SNN-21066 I-SPB-74212 I-SNW-98667 I-SPB-91647 I-SPF-81163 I-SNZ-40549 I-SPD-34583 I-SPG-58528 I-SNZ-67274 I-SPD-89611 It comes after two players scooped €500,000 in the EuroMillions Plus draw after matching all five numbers on Saturday. Lotto bosses have revealed the winning tickets were sold in Kildare and Limerick. The Kildare player purchased their lucky Quick Pick ticket online, on the day of the draw. While the Plus player in Limerick bought their winning ticket on the day of the draw from Day Today Rathkeale, New Line, Rathkeale, Co. Limerick. The winning numbers in Saturday night's EuroMillions Plus draw were: 10, 34, 37, 38 and 43. If you have the winning ticket, the advice is to sign the back of the ticket immediately and store it in a safe place. The winner will be asked to confirm details before arrangements will be made with agents to claim your prize. This can be done by calling 1800 666 222. Or email claims@ to arrange collecting their prize at the Lottery HQ.


Irish Examiner
2 hours ago
- Irish Examiner
Five cheesemaker-farmers from Munster celebrate Great Taste Awards
Munster cheesemaker-farmers are celebrating, after a string of top awards in the Great Taste 2025 championship. Five cheesemakers, from Tipperary to West Cork, were among the top echelon of 273 that secured three-star awards out of 14,340 Great Taste entries, from more than 3,611 companies across 110 countries. J&L Grubb • Three award-winning cheeses this year bring J & L Grubb Ltd/Cashel Blue to a growing tally of Great Taste awards. They have been have been hand-crafting the original Irish farmhouse blue cheese and other cheeses on their family farm near Fethard, Co Tipperary, for 40 years. 'A great endorsement, it seems Tipperary is on a roll', was their reaction, when they received three stars for both their Crozier Blue and Cashel Blue cheeses in the 2025 Great Taste Awards. That puts both in the top 1.9% of the products from around the world that go through a rigorous blind-judging by more than 500 industry experts, including chefs, food critics, technologists, retailers, and food writers. Jane and Louis Grubb of Cashel Blue Cheese in Co Tipperary receiving the Lifetime Achievement Award from the Irish Food Writers Guild in March of this year. Picture: Paul Sherwood The judging process takes more than 110 days, at venues in England, Ireland, and Italy. Cashel Blue, created by Jane and Louis Grubb, comes from the cows on Beechmount Farm. It was also a three-star winner in 2024, and one of three one-star winners for the company in 2023, along with Signature Tastes Cashel Blue and Specially Selected Cashel Blue. This year, there was also a one-star Great Taste award for Deluxe Mature Cashel Blue. Crozier Blue cheese comes from the milk of Friesland ewes on the Co Wicklow farm of George and Hannah Finlay. Toons Bridge Dairy • Also 'over the moon' after this year's Great Taste Awards were Toby Simmonds and Jenny-Rose Clarke of the Toons Bridge Dairy at Kilbarry, Macroom, Co Cork. The Greek-style cheese that they recently started making in their dairy from the milk of their herd of water buffalo was awarded three stars. There was a two-star award for the cultured butter made from the cream left behind after making fior di latte (mozzarella made from cow's milk, rather than from buffalo milk). The butter contains all the cultures of traditional mozzarella-making. There was a one-star award for the loomi frying cheese made with cow's milk and vegetarian rennet at Toons Bridge Dairy, using milk purchased from local dairy farms. The Toons Bridge Dairy team said: 'Thank you so much to the wonderful team in our cheese room and the packers, order fillers, van drivers, invoice writers, patient neighbours, buffalo milkers, cows' milk suppliers, milk collectors, fence fixers, boiler repairers, well pump fixers, whey collectors, slurry tank emptiers, lime spreaders, hay savers, to mention just a few, and not forgetting the amazing buffaloes and cows that produce the beautiful milk it all begins with. It really does take a village!' Their other business, The Real Olive Company, importers and producers of authentic Mediterranean olives, oils, pastes, cheeses, meats, and fish, earned a two-star award this year for Garlic And Fresh Thyme Dressed Olives, and a one-star award for their 12-year balsamic vinegar. Macroom Buffalo Cheese • Also in the Macroom area, three stars were awarded to the Macroom Buffalo Ricotta from Macroom Buffalo Cheese Products, Kilnamartyra, a long-standing Irish high performer in the Great Taste Awards. Having imported 31 buffaloes from Northern Italy and started making buffalo cheese in 2009, the Lynch family opened a state-of-the-art production facility on their main farm 10 years ago, to produce the largest range of buffalo cheese and yoghurt in Ireland from the milk of their much-expanded herd of grass-fed buffalo. Their herd of over 750 buffalo is spread across 640 acres in the Macroom area. Durrus Cheese • There were three stars also for Durrus Óg, a cheese made by Durrus Cheese, near Bantry in West Cork. Jeffa Gill began making cheese on her farm in 1979 and, 46 years on, the Durrus Cheese range is still made by hand. Cooleeney Cheese • Cooleeney Cheese, Thurles, were also among the Great Taste 2025 winners, awarded two stars for Gleann Óir, and one star each for Darú and Signature Tastes Cooleeney Cheese. There are two stars also this year for the St Tola Karst product from Inagh Farmhouse Cheese, Ennistymon, Co Clare. Only 1,508 of the 14,340 Great Taste entries secured two-star status.


The Irish Sun
3 hours ago
- The Irish Sun
Major cheese company confirms closure of Irish manufacturing plant in Laois as 132 jobs under threat
The confirmed closure of the manufacturing plant is set to occur in the second half of 2026 WORK WOES Major cheese company confirms closure of Irish manufacturing plant in Laois as 132 jobs under threat A MAJOR cheese company has confirmed their plans to close a manufacturing plant in Portlaoise in the second half of next year. The US cheese company Leprino Foods has announced its closure plans for the manufacturing plant in Co Laois, which currently employs around 132 Irish employees. The firm, which produces mozzarella and string cheese, said the "difficult" decision was taken after a "comprehensive evaluation" of all possible options to improve the financial and operational performance of the Portlaoise plant. Some 132 staff work at the Laois site. The confirmed closure of the manufacturing plant is set to occur in the second half of 2026. In a statement, Chief Executive of Leprino Europe Paul Vernon said: "Despite considerable efforts, the level of sustainable improvement needed could not be achieved. "Closing the site will help ensure that Leprino can remain competitive while optimising its manufacturing footprint to continue meeting the evolving needs of customers. 'We understand the impact this announcement will have on our colleagues, their families, and the local community. 'We want to express our sincere gratitude to the talented team at Portlaoise. This decision does not lessen the value of their hard work or contributions.' Leprino said it will provide enhanced redundancy packages as well as career transition assistance to employees. It is also understood the current production in Portlaoise will be transitioned to other European sites in Magheralin in Northern Ireland and Llangefni in Wales. They added: "The company will provide enhanced redundancy packages, career transition assistance, and regular updates to ensure transparency at every stage." 'CONTINUE TO EXPLORE OPPORTUNITIES' "In parallel to the above we will continue to explore opportunities for the site with any potentially interested third parties." Leprino has only been in operation in Portlaoise since 2020. It started as a family-owned company in Denver, Colorado, in 1950 when Mike Leprino Sr started making mozzarella cheese for his family's corner grocery shop. Leprino is now one of the largest producers of mozzarella cheese in the world, and also supplies lactose, whey protein, micellar casein, and sweet whey. It employs more than 5,500 people globally and has global sales in 80 countries.