CDC Shifts Child Covid Vaccination Guidance After RFK Jr. Post
When a parent wants 'their child to be vaccinated, children 6 months and older may receive Covid-19 vaccination, informed by the clinical judgment of a health-care provider,' the CDC website now says. It had previously recommended that everyone aged six months and older get vaccinated.
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Older Adults Are Sharing The Normal But Wild Everyday Experiences From "Back In The Day"
Recently, we asked older adults of the BuzzFeed Community to share the common, everyday experiences and routines from the '50s, '60s, '70s, and '80s that would have young folks now completely confused. And as an older Gen Z'er, I can't even fathom half of it. Here are some of the normal but unique happenings from "back in the day" that, depending on your age, will either have you feeling incredibly nostalgic or super perplexed: 1."We had a wooden milk box on the front porch in the '50s and '60s. The milkman left the milk in the early morning, and we had to get it out and into the fridge ASAP, especially in the summer! And in the winter, we had to get the milk before it froze." —psychicdolphin96 2."In the late '50s and early '60s, there was a man who drove through the neighborhood monthly to sharpen knives and scissors. My mom would gather together all the items she needed sharpened and meet him at the curb in the morning. He'd return everything later in the day to give all the sharpened knives back to my mom!" —bjhk 3."Unless it was raining, we played OUTSIDE every day." —crunchyorc22 4."I worked as a patient transporter to and from the OR in a hospital in 1979. There were two lounges: one for the surgeons and one for the nurses and techs. Both of them were so thick with cigarette smoke that it was hard to see across the rooms. Don't forget about the teacher smoking lounge in schools!" —trendyduck903 5."We always had a family shoe-shining kit at home since we had to keep our shoes shiny for school." —oldgem914 6."Students got report cards, which were actual pieces of paper with grades on them that parents had to sign and return. In my hometown, once you got your last report card that showed you were promoted to the next grade, you could take it to the downtown drugstore, get it stamped, and get a free ice cream cone from the soda fountain. Good times!" —Anonymous 7."The naughty children were paddled by the principal. The paddle was huge and had holes in it to really hurt them. If we were chewing gum, we were also punished by having to stick the gum on our nose, then standing in the corner of the room for the remainder of the class." —witchyshark4826 8."We had to get up and go to the TV every time we wanted to change the channel or adjust the volume. Our first TV remote wasn't until the early '70s. I was so happy to not be the designated channel changer!" —crispycaptain967 9."I graduated from a small Wyoming high school in 1974. Nearly every high school boy drove an older pickup truck with a rifle in a visible gun rack (possibly loaded, too, but if not, ammunition was readily available). Also, no student vehicle in the parking lot was locked, and many people left the keys in the ignition. In spite of all of this, there weren't any incidences of gun violence or school shootings at my school." —wittygoose18183 10."Hospital nurseries had a big glass window where people in the hall could see all of the babies. Each crib had an index card with the baby's info." —floatingwizard242 11."Back in the day, there were no baby carriers or car seats. We'd hold the baby in our arms without having seatbelts on ourselves. My family was lucky enough to get a car bed for my twin sisters. It looked like a bassinet without a base, with no way to secure it in the car. My older brother held it on the bench seat." —floatingwizard242 12."In the 1940s and early 1950s, ice cream was only sold in pint containers. It had to be consumed before it melted since refrigerators, still called ice boxes, were tiny and couldn't keep ice cream frozen. Someone would run over to the corner store for the ice cream, then it would be sliced to accommodate the number of people being served. The flavors were vanilla, chocolate, strawberry, or Neapolitan." —Anonymous 13."Many of our mothers didn't have a driver's license, so things like dry cleaning were delivered to the house. Also, the ice cream truck would bring a horse around, and if we racked up enough points, we could trade the points in to ride the horse. I always looked forward to that!" —minisquid436 14."I was amazed that my daughter didn't know how to do a handstand. In the '60s and '70s, everyone had to do gymnastics in school — including the beam, pommel horse, and the rings. Everyone could do cartwheels, backbends, and walkovers. I guess they wanted to train us all for the Olympics!" —Anonymous 15."To call my girlfriend, who was only two houses away, I only had to dial four numbers. Those were simpler times." —Anonymous 16."We didn't have cell phones. If you were out, you had to have a dime and find a phone booth to make a call. If your car stalled and you were on the freeway, you had to walk to a help phone on the side of the road. This was in the '50s and '60s." —sweetscissors1247 17."When you bought a ticket at a movie theater, it was general admission. There were no computers back then to print a movie title or theater number on a ticket, so you only received a stub. Most theaters only had one or two screens, so you could stay and watch a movie a second time, or go to the other room and watch that movie. We did this on very hot summer days. Sometimes, we'd be there for six hours! You just needed to remember to bring enough money to buy snacks." —Anonymous 18."We played in the sprinklers during the summer; it was a blast. We drank from the hose, and absolutely no one wore bicycle helmets. They just weren't a thing. There were no seatbelts or car seats, and if the cops busted a party, they'd just send everyone home. Birth control was also widely available." —truthmatters "I grew up in the '80s, and I remember barely drinking any water. Kids today seem to always have a container of water with them and are likely much more hydrated, because when I was in elementary school, we had to wait until we were out of class and at a water fountain to drink. And if there was a line of other kids waiting by the fountain, they'd all count from, like, five seconds, and make the next person in line go. In high school, it wasn't much better. Even at football practice, we were rarely given water breaks. I guess it wasn't a priority to make sure everyone was properly hydrated. I just remember being thirsty a lot, I guess?" —metallictrash637 Did you guys really cut ice cream into slices like cake?! Wild. If you're an older adult, what was a common, everyday aspect from back in the day that would have young folks today extremely confused or taken aback? Let us know in the comments, or you can anonymously submit your story using the form below! Note: Some submissions have been edited for length and/or clarity. Solve the daily Crossword
Yahoo
2 minutes ago
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Global High-Throughput Screening Market to Surpass USD 50.2 Billion by 2029
Delray Beach, FL, Aug. 12, 2025 (GLOBE NEWSWIRE) -- North America Leads Today, Asia Pacific to Record Fastest GrowthThe global high throughput screening market, valued at US$25.7 billion in 2023, stood at US$28.8 billion in 2024 and is projected to advance at a resilient CAGR of 11.8% from 2024 to 2029, culminating in a forecasted valuation of US$50.2 billion by the end of the period. This growth is propelled by surging R&D investments in drug discovery, strategic government funding, and the increasing adoption of automation in life sciences research. Download PDF Brochure: What Is Driving the Market Now?HTS adoption is accelerating due to innovations in automation, miniaturization, and high-content screening, which significantly reduce discovery timelines and enhance precision in identifying therapeutic candidates. Grants such as the USD 7.8 million awarded to the University of Pittsburgh for advanced drug discovery systems underscore growing institutional and government commitment to high-impact research. Why Does This Matter for Global Pharma and Biotech Leaders?The market represents a critical enabler for competitive advantage in lead discovery, target validation, compound profiling, and hit identification—processes essential for pipeline acceleration. While high instrument costs remain a barrier, particularly for automated liquid handling and high-resolution imaging systems, emerging markets such as China and India offer lucrative opportunities with strong government support and an expanding pharmaceutical manufacturing base. Who Are the Key Stakeholders?The HTS ecosystem spans pharmaceutical giants, biotechnology innovators, academic institutions, and technology providers, all collaborating to enhance assay development and manage the rising complexity of biological data. The consumables segment—driven by recurring purchases of reagents and kits—dominates the market, ensuring steady demand as HTS workflows expand globally. Request Sample Pages: Where Is Growth Coming From? North America currently leads, fueled by advanced HTS infrastructure, robust funding for life science research, and a thriving biotech sector. Asia Pacific is projected to be the fastest-growing region, supported by a diverse patient base, strong pharmaceutical capabilities, and favorable regulatory environments. How Are Market Leaders Responding? Thermo Fisher Scientific Inc. maintains global leadership through an extensive portfolio of automated systems, screening instruments, and consumables, underpinned by 3% annual R&D investment and strategic alliances. Agilent Technologies, Inc. offers highly customizable workflows via BioTek detection instruments and Gen6 software, strengthened by acquisitions such as e-MSion (US) to enhance mass spectrometry capabilities. Merck KGaA delivers a diverse portfolio of reagents, instruments, software, and services, leveraging global reach and deep customer relationships across pharma, academia, and government sectors. Market OutlookAs automation, AI-driven data analysis, and advanced assay development converge, HTS will remain at the forefront of pharmaceutical innovation. Decision-makers who strategically invest in HTS capabilities today will be best positioned to accelerate therapeutic pipelines, capture market share, and deliver faster, more targeted treatments to market. For more information, Inquire Now Discover Connected Healthcare Market Opportunities:Drug Screening MarketCarrier Screening MarketCell based Assays MarketLabel Free Detection MarketLife Science Instrumentation Market Get access to the latest updates on High-Throughput Screening Companies and High-Throughput Screening Market Size CONTACT: About MarketsandMarkets™ MarketsandMarkets™ has been recognized as one of America's Best Management Consulting Firms by Forbes, as per their recent report. MarketsandMarkets™ is a blue ocean alternative in growth consulting and program management, leveraging a man-machine offering to drive supernormal growth for progressive organizations in the B2B space. With the widest lens on emerging technologies, we are proficient in co-creating supernormal growth for clients across the globe. Today, 80% of Fortune 2000 companies rely on MarketsandMarkets, and 90 of the top 100 companies in each sector trust us to accelerate their revenue growth. With a global clientele of over 13,000 organizations, we help businesses thrive in a disruptive ecosystem. The B2B economy is witnessing the emergence of $25 trillion in new revenue streams that are replacing existing ones within this decade. We work with clients on growth programs, helping them monetize this $25 trillion opportunity through our service lines – TAM Expansion, Go-to-Market (GTM) Strategy to Execution, Market Share Gain, Account Enablement, and Thought Leadership Marketing. Built on the 'GIVE Growth' principle, we collaborate with several Forbes Global 2000 B2B companies to keep them future-ready. Our insights and strategies are powered by industry experts, cutting-edge AI, and our Market Intelligence Cloud, KnowledgeStore™, which integrates research and provides ecosystem-wide visibility into revenue shifts. To find out more, visit or follow us on Twitter, LinkedIn and Facebook. Contact: Mr. Rohan Salgarkar MarketsandMarkets™ INC. 1615 South Congress Ave. Suite 103, Delray Beach, FL 33445, USA: +1-888-600-6441 Email: sales@ Visit Our Website: while retrieving data Sign in to access your portfolio Error while retrieving data Error while retrieving data Error while retrieving data Error while retrieving data
Yahoo
2 minutes ago
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"Flesh-eating" bacteria risk increasing as ocean temperatures rise
Lifelong boat captain George Billiris says he's lucky to be alive after Vibrio vulnificus, the so-called "flesh-eating" bacteria that lurks in warm coastal waters like those along Florida's Gulf Coast, nearly killed him. "I started to get chills, feverish, my leg was swelling, burning," the third-generation sponge fisherman told CBS News. Billiris was wading in the water while fishing with his grandson back in July 2019 when he contracted the bacteria, which got into his system through a cut he had on his back leg. It was "just a little tiny scab," Billiris said. At the hospital, doctors used a marker on his leg to track the spread of the bacteria. After three weeks of treatment, the infection subsided, saving his leg from amputation. According to the Centers for Disease Control and Prevention, one in five people who contract the bacteria die after rapid spread of the infection. During hurricane season, the danger of contracting Vibrio vulnificus heightens, according to Dr. Valerie Harwood, a microbiologist at the University of South Florida. Research also shows the ocean's water temperature is rising due to climate change, which leads to more frequent and severe storms. Harwood said that because the bacteria thrives in warmer waters, it means more infections are seen in places that haven't experienced them before as water temperatures rise in those regions. "With warming waters, we are seeing cases further north," Harwood said. In recent years, cases have been reported in the Carolinas, and even as far north as Connecticut and New York. This year, there have been 17 cases in Louisiana, 16 in Florida and seven in North Carolina. Florida has reported five deaths so far, the most of any state. The bacteria can also spread through uncooked seafood, mainly oysters. These days, Billiris says he is more cautious in the water, but he still sails his family's boat nearly every day. He hopes others will recognize the symptoms of an infection, because earlier treatment could mean the difference between life and death. "Lot of people waited because they didn't know," he said. President Trump says meeting with Russia's Putin is not to broker peace deal in Ukraine Trump says he's placing D.C. police under federal control, deploying National Guard Could Tropical Storm Erin become the first Atlantic hurricane of 2025? Solve the daily Crossword
