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Dairy farmer says Canada needs to support more local goods in face of geopolitical uncertainty

Dairy farmer says Canada needs to support more local goods in face of geopolitical uncertainty

CBC04-03-2025
In a time of heightened geopolitical tensions with the United States, a Newfoundland dairy farmer says he wants Canada to come out stronger and more food secure.
The U.S. has taken issue with, and disputed, how Canada manages its dairy industry through its supply management system, a national framework that's been in place for decades and controls the supply of dairy, as well as poultry and eggs, through production, imports and pricing meant to create stability.
"I'm proud to say that we're part of one of the safest food chains in the entire world. We're the envy of the entire world. And locally produced, locally grown, locally operated — I think is going to be the mindset for people to come," dairy farmer Crosbie Williams told CBC News.
Williams is a fourth generation dairy farmer with the Pond View Farm in the Goulds area of St. John's. He says his father experienced market instability before the dairy supply management system was implemented.
"I was told many times of my dad coming … to town to sell milk and [it] couldn't be sold, and the prices were rock bottom. And as the saying goes, they dumped the milk into Waterford River on the way home."
Tariff worries
Canada is currently squaring off with the U.S. as President Donald Trump's tariffs are expected to come in effect on Tuesday after a 30-day reprieve.
Dairy Farmers of Newfoundland and Labrador general manager Tom Osborne says Canadian dairy farmers are worried about what could happen to the supply management system, but he is confident Canada will continue to support the framework.
He says that in the next few weeks Canadian representatives will be in Washington to talk with U.S. officials.
"We have confidence in Dairy Farmers of Canada and in the Canadian Dairy Commission in protecting and looking out for the best interests of dairy farmers across Canada," Osborne told CBC News.
He said he is concerned tariffs and reciprocal tariffs could indirectly negatively impact the industry in Newfoundland and Labrador. A lot of farm equipment comes out of the U.S. and tariffs could make that more expensive for Canadian farmers to purchase, and in turn drive up the cost of production.
Osborne says any talk of tariffs is a concern, whether it's farm equipment, fertilizer, feed or even the export of industrial milk outside of the province.
"There could be ripple effects based on the outcome of these discussions and the threat of tariffs by the Trump administration," he said. "It is a concern to the agricultural industry across Canada."
Staying local
Osborne says it's important for consumers to support locally made food.
"I call one of the silver linings of these trade talks is that Canadians and Newfoundlanders and Labradorians have become more acutely aware of the importance of buying local products," he said.
Williams says his 180 cows typically produce around 5,000 litres of milk each day, though that amount can fluctuate. The milk doesn't travel far from his farm, bound for Scotsburn and Central Dairies facilities, both of which are in St. John's
"The milk that we produce here from the 180 cows is picked up every second day and delivered just five minutes from here," he said. "It's as local as local gets."
Williams says he has has seen a surge in support for local goods first hand, like during a recent shopping trip when he saw a fellow shopper pick up a product, note it wasn't made in Canada and then put it back on the shelf.
WATCH | Got local milk? This dairy farmer says homegrown is the way to go:
Goulds dairy farmer says stable pricing system protects Canadian consumers, too
34 minutes ago
Duration 1:20
Dairy farmer Crosbie Williams says his milk is as local as local gets. His 180 cows produce about 5,000 litres each day, and that milk is processed and delivered at nearby locations
It's important that people in Newfoundland and Labrador and across the country support the agriculture sector, which will help make it robust, he said.
"When I look at what's going on in the world today, the good that I see is that our country and our agriculture sector is going to become more diverse," said Williams.
He said Canada will have to adapt and become more resilient and independent from outside forces.
"Ultimately, I feel that the Canadian agricultural sector will be better off."
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Halifax's sleek Queen's Marque development woos visitors
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Halifax's sleek Queen's Marque development woos visitors

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Halifax's sleek Queen's Marque development woos visitors
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Article content With the Atlantic Ocean at high tide behind him, Fred Dardenne is down on his hands and knees so that we don't have to be. Article content A half-hour's drive southwest of Halifax, the veteran forager is rooting for tasty wild food, kneeling on the grassy fields of Prospect Bay and amid the rocky crevices beside the rolling waves. Article content Article content Those of us taking part in Dardenne's foraging tour are blind to all the deliciousness growing around us. But Dardenne, a Belgian-born lover of the land who moved to Nova Scotia 18 years ago and immediately started his business, sees all. His eagle eyes spot sheep sorrel and wild cranberries, caribou moss, sea asparagus and sea truffle. Soon, he's handing out samples that are as tasty as they are novel. Article content Article content 'It's a little garden,' Dardenne says, of the patch of land that he knows so well, close to where he mid-May outing with Dardenne was one of several tasty highlights during our visit to Halifax. Our trip focused on the new and transformative Queen's Marque District, a $200-million development along the Halifax waterfront that's been opening in phases since late 2021. The complex is flush with high-end accommodation, appealing restaurants, tempting shops and attractive public spaces that nod to Haligonian culture and Queen's Marque, they know Dardenne too. His just-found wares bolster dishes at several of its restaurants and above all at Mystic, a fine-dining destination that opened in the fall of 2024 but has already been celebrated as the 71st best restaurant in the country, according to the latest Canada's 100 Best Restaurants list. Article content Article content Article content Before this spring, it had been more than a dozen years since I'd visited Halifax on a family vacation. Returning this year, I didn't recognize the striking waterfront that Queen's Marque had helped revitalize, or the crowded boardwalk adjacent to the district that is lined with more restaurants, bars, craft shops, bike rental shops, the Maritime Museum of the Atlantic and more. Article content Between the boardwalk and Queen's Marque, Halifax has a new hub for tourism, in addition to its long-standing attractions, museums and festivals. Nova Scotia's capital should appeal to vacationing Canadians seeking to visit more of their own country, especially with direct flights that connect Halifax to Vancouver, Edmonton, Calgary, Saskatoon, Winnipeg, Hamilton, Kitchener-Waterloo, Toronto, Ottawa and Montreal, in addition to other Canadian Maritime three days in Halifax were focused on the culinary appeal of Queen's Marque, the luxurious accommodations at Muir, the district's luxurious boutique hotel that opened in December 2021, and the pleasures of two day trips including the outing with Dardenne.

Canadians nearly three times more likely to encounter payment fraud using cash versus credit cards, despite cash being perceived as safest payment method, reveals new Payments Canada study Français
Canadians nearly three times more likely to encounter payment fraud using cash versus credit cards, despite cash being perceived as safest payment method, reveals new Payments Canada study Français

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