
Malloy's: the beach bar that makes you feel like you're on vacation without leaving Buenos Aires
In the case of Malloy's, one of the most beautiful restaurants in Bajo San Isidro (Sebastián Elcano 1723), that initial spark was something we can all easily relate to: the places you miss when you come back from a trip. A project born from a common and powerful feeling like nostalgia can only have one outcome: success.
'The inspiration came from those places: wooden decks overlooking the river, lots of greenery, palm trees, and outdoor tables. We set out to replicate that right on the San Isidro waterfront. And what at first was a nod to beach clubs ended up becoming part of Malloy's soul,' explains Felipe 'Conejo' Bourel, one of the partners of the project.
'What at first was a nod to beach clubs ended up becoming part of Malloy's soul'
Malloy's location is unbeatable for that: its first venue is located in Bajo San Isidro with stunning river views and the best sunsets. A perfect plan to escape the city for a bit, eat something tasty, and maybe spend the afternoon in one of its outdoor armchairs enjoying the scenery.
'The idea was to create a place that takes you out of your routine the moment you arrive. We wanted it to be a restaurant, but also an experience: that you're in San Isidro, but you feel like you could be at the beach,' he adds.
'The idea was to create a place that takes you out of your routine the moment you arrive'
And truly, the concept is present in every corner: Malloy's walls have palm trees, the ceilings are decorated with raffia lamps, and the outdoor bar is covered with straw, simulating a beach hut. There are outdoor tables, ideal for enjoying something tasty accompanied by the different flavors of Imperial beer.
'The big difference is that vacation feeling, with good food, an incredible river view, and an ambiance designed to relax. It's a spot to come and disconnect, day or night,' he details.
What to eat at Malloy's
The options are very varied and for every taste: from grilled meats, pastas, fish, and even sushi — if we're on vacation we want to eat what we love most, and that's respected. Among the starters, one of the most popular is the fried calamari, and among the mains, the barbecue glazed ribs served with fries and coleslaw.
Another option is to come by late afternoon and enjoy special tea-time promos, which might be coffee with croissants or a shared platter for two accompanied by two Imperial beers. The platter includes assorted cold cuts, cheeses, olives, pickled peppers, and nuts.
'People really value the atmosphere: it feels relaxed, with good energy. They come with friends, partners, family, or even alone to have a drink with a river view,' explains Bourel.
'People really value the atmosphere: it feels relaxed, with good energy'
You might also like: What is hops and how does it change the flavor of beer?
A beach bar at Costanera Norte
Since January this year, Malloy's has a new branch at Costanera Norte, more precisely in Punta Carrasco, where the formula repeats itself: unbeatable river views, unforgettable sunsets, and an ambiance that transports you to any beach bar.
Like its first location, Malloy's Costanera also has a wooden deck over the river, armchairs to relax, a very varied menu, and an unbeatable cocktail selection.
'Most people who come tell us they stay longer than expected and always find an excuse to come back. That emotional connection with the place is what we're most proud of,' Bourel concludes.
'That emotional connection with the place is what we're most proud of'
The nostalgia generated by travel and the places where we have a good time now have an everyday way to express themselves: a beach bar, with good music and incredible sunsets just a few kilometers from Buenos Aires.

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Time Out
23-07-2025
- Time Out
Malloy's: the beach bar that makes you feel like you're on vacation without leaving Buenos Aires
The 'gen' (spirit) is a fundamental part of projects and something that should always be present. That first inspiration that led its owners to have an idea, which then became reality, is what can determine its success. In the case of Malloy's, one of the most beautiful restaurants in Bajo San Isidro (Sebastián Elcano 1723), that initial spark was something we can all easily relate to: the places you miss when you come back from a trip. A project born from a common and powerful feeling like nostalgia can only have one outcome: success. 'The inspiration came from those places: wooden decks overlooking the river, lots of greenery, palm trees, and outdoor tables. We set out to replicate that right on the San Isidro waterfront. And what at first was a nod to beach clubs ended up becoming part of Malloy's soul,' explains Felipe 'Conejo' Bourel, one of the partners of the project. 'What at first was a nod to beach clubs ended up becoming part of Malloy's soul' Malloy's location is unbeatable for that: its first venue is located in Bajo San Isidro with stunning river views and the best sunsets. A perfect plan to escape the city for a bit, eat something tasty, and maybe spend the afternoon in one of its outdoor armchairs enjoying the scenery. 'The idea was to create a place that takes you out of your routine the moment you arrive. We wanted it to be a restaurant, but also an experience: that you're in San Isidro, but you feel like you could be at the beach,' he adds. 'The idea was to create a place that takes you out of your routine the moment you arrive' And truly, the concept is present in every corner: Malloy's walls have palm trees, the ceilings are decorated with raffia lamps, and the outdoor bar is covered with straw, simulating a beach hut. There are outdoor tables, ideal for enjoying something tasty accompanied by the different flavors of Imperial beer. 'The big difference is that vacation feeling, with good food, an incredible river view, and an ambiance designed to relax. It's a spot to come and disconnect, day or night,' he details. What to eat at Malloy's The options are very varied and for every taste: from grilled meats, pastas, fish, and even sushi — if we're on vacation we want to eat what we love most, and that's respected. Among the starters, one of the most popular is the fried calamari, and among the mains, the barbecue glazed ribs served with fries and coleslaw. Another option is to come by late afternoon and enjoy special tea-time promos, which might be coffee with croissants or a shared platter for two accompanied by two Imperial beers. The platter includes assorted cold cuts, cheeses, olives, pickled peppers, and nuts. 'People really value the atmosphere: it feels relaxed, with good energy. They come with friends, partners, family, or even alone to have a drink with a river view,' explains Bourel. 'People really value the atmosphere: it feels relaxed, with good energy' You might also like: What is hops and how does it change the flavor of beer? A beach bar at Costanera Norte Since January this year, Malloy's has a new branch at Costanera Norte, more precisely in Punta Carrasco, where the formula repeats itself: unbeatable river views, unforgettable sunsets, and an ambiance that transports you to any beach bar. Like its first location, Malloy's Costanera also has a wooden deck over the river, armchairs to relax, a very varied menu, and an unbeatable cocktail selection. 'Most people who come tell us they stay longer than expected and always find an excuse to come back. That emotional connection with the place is what we're most proud of,' Bourel concludes. 'That emotional connection with the place is what we're most proud of' The nostalgia generated by travel and the places where we have a good time now have an everyday way to express themselves: a beach bar, with good music and incredible sunsets just a few kilometers from Buenos Aires.


Time Out
17-06-2025
- Time Out
3 must-visit food stops at San Telmo market
When a foreign tourist arrives in Argentina, there is an unavoidable ritual: trying some of the iconic dishes of our cuisine. Asado undoubtedly takes first place, and milanesa easily settles into second. The third spot is more contested: some say Buenos Aires-style pizza, others perhaps good medialunas, but we want to propose choripán to close the podium. One argument in our favor is that this year it was chosen among the world's top 50 sandwiches by Taste Atlas. Another valid argument is that one of the best in the city can be tasted at the San Telmo Market, a tourist hotspot that is also a must-see for foreigners visiting Buenos Aires. So what better plan than to combine the two? Argentine flavors in an unmissable city spot, one you absolutely have to visit. 'At such an iconic place as the San Telmo Market, we wanted to showcase what we consider 100% Argentine gastronomy, obviously with our own touch. We try to offer a great experience since people always choose us for our food,' explains Esteban Citara, owner of the three venues that make up our foodie podium: Fueguito, a walk-up meat spot that opened recently; Milanguería, a classic where you can try milanesa in a thousand versions; and Choripanería, where one of the world's best sandwiches can be enjoyed while wandering the market. At all three, the experience can be perfectly complemented with an Imperial beer pairing. We wanted to showcase what we consider 100% Argentine gastronomy, with our own touch. What to Do in San Telmo: A Taste and Color Experience Visiting San Telmo — especially on a Sunday — is a can't-miss experience. Not only because it's a historic neighborhood but also for its vibrant atmosphere. The cobblestone streets fill with stalls where you can buy everything from crafts to antiques. You might also be interested in: What is hops and how it changes the taste of beer? Plaza Dorrego is the heart of the neighborhood's buzz: there, the fair mixes with tango couples performing open-air shows. The San Telmo Market is also a fundamental part of the visit, where you can find everything from wines from Mendoza to rare spices and objects that seem to have traveled through time, as well as grab some quick bites. 'All three venues offer the best of Argentine food. The chori is the typical Argentine, the mila is one of the city's best. All these options are ideal to accompany a cold Imperial beer,' adds Citara. You might also like: 4 restaurants to enjoy indoors He also adds that the asado from Fueguito pairs well with this drink: 'I usually go for an Imperial IPA because it has more body and is a bit bitter, which suits certain types of meat. But people often order a sirloin steak with any of the flavors and leave happy.' Walk, Eat, and Pair While each of these culinary offerings has something special, the experience can reach the next level if each flavor is paired with a beer that enhances it. At Choripanería, we recommend trying the Gaucho (pork chorizo, provoleta cheese, grilled bell pepper with chimichurri) paired with an Imperial Extra Lager, a beer with good body and finish achieved thanks to its special hops and malts. 'At Milanguería, I'd go for a Beef Focachinesa (rump milanesa, provoleta, roasted bell pepper, and salsa criolla) with an Imperial Cream Stout,' explains Citara (and we applaud): its blend of roasted malts goes great with intense, smoky cheeses. It's also a beer that pairs well with desserts. You might also like: What food goes best to enjoy a beer At Fueguito, sit at the bar facing the kitchen and enjoy a grilled octopus sando bun (a small sandwich) with an Imperial IPA, with citrus aroma and hoppy flavor, ideal to pair with seafood. 'We're in a tourist hotspot in Buenos Aires, but we would love to open any of these places anywhere in the world and have people try our typical Argentine products made with our recipes,' he concludes. We would love to open these venues anywhere in the world and have people try our typical Argentine products. Visiting a market is a fantastic plan whether you're about to welcome a friend coming from the other side of the world, you're a foreigner looking for an unmissable city plan, or simply a local who likes to look (and taste) like a stranger. Dishes that will stay in your memory in an iconic place. A truly great plan.

South Wales Argus
25-05-2025
- South Wales Argus
Pad at Celtic Manor Resort: Larkin Cen's stunning menu
Set in the airy conservatory at the Manor House at the resort, Pad offers a relaxed atmosphere, friendly and helpful staff, and a culinary experience you have got to try if Asian food is your thing – or even its not. We were even lucky enough to get to chat to the chef to find out about more about his concept for the menu and his delight at being back at the Celtic Manor. Starting the evening with a couple of signature cocktails, including a fruity Singapore Sling, we sat is the big bay window of the bar and watched the world go by – which this particular evening meant watching guests gather in black tie and some fantastic gowns for event at the ICC Wales. We decided to go for the Imperial tasing menu option (£48 pp) which was packed with delights including Korean Pork Belly Bites, Roasted Duck Massaman and a Whole Seabass with Soy Dressing and Herb Salad. (Image: Jo Barnes) (Image: Jo Barnes) (Image: Jo Barnes) Kicking off with Shrimp Crackers we knew we were in for a treat – each dish was just bursting with flavour. The tasting menu is designed to share and made for a wonderfully social meal as we dipped in and out of the bowls with our chopsticks (not in any way expertly but we managed). To accompany the food we asked for a bottle of sparkling water and were delighted to be offered a range of options to flavour the water – these included a slice of root ginger or lemon grass among others. The ginger added an extra dimension giving the water just a slight hint of the taste – I may well be trying this at home. We also decided on a bottle of Hutton Ridge Shiraz from South Africa which turned out to be the perfect choice – delicious but not too heavy to drown out any of the delicate flavours coming from each of the dishes. Tasting menu done, it would have been rude not to sample a dessert. The Mochi Selection (£8.50) included Coconut, Passion fruit and Mango, and Strawberry and Cream, was yummy. (Image: Jo Barnes) (Image: Jo Barnes) The Passion Fruit Panna Cotta (£7.50) with Mango lassi was a revelation and beautifully presented. The menu also offers small plates, bao and dumpling options, larger dishes including steak and a selection of Asian curries and wok dishes. To find out more and to book go to the Celtic Manor website.