Try food from the Indiana State Fair 2025 with producer Madyson Crane
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Indianapolis Star
3 days ago
- Indianapolis Star
Try food from the Indiana State Fair 2025 with producer Madyson Crane
Producer Madyson Crane tests the tasty lemonade, mozzarella sticks, fried Oreos, mac & cheese and more from the Indiana State Fair 2025.
Boston Globe
14-08-2025
- Boston Globe
FiDO pizza sets a date in Allston; Eva's Little Kitchen expands to West Concord
In West Concord, Eva's Little Kitchen (110 Commonwealth Ave.) opens this week, serving a cozy medley of savory croissants, scones, and global sandwiches, from banh mi to falafel wraps, from chef Eva Badra (whose personal favorite menu item is the chicken tikka naanwich). Get Winter Soup Club A six-week series featuring soup recipes and cozy vibes, plus side dishes and toppings, to get us all through the winter. Enter Email Sign Up These sandwiches have pedigree: Badra, who grew up in Lexington, got her start at the South End's Flour Bakery ; spent time working at Menton under Barbara Lynch; and interned at New York City's Per Se . Advertisement This is an expansion of the Bedford original, with more seating and space. 'West Concord is just an awesome community. I think it's super artsy and has great food and great culture,' Badra In urban noodle news, Noodle Lab returns to the Boston Public Market (100 Hanover St.) after a five-year hiatus. Enjoy chef Audrey Yap's lushly topped ramen bowls, pork or veggie gyoza, and customizable rice bowls (katsu curry, pork belly) from 10 a.m. daily. Advertisement Add spice to your lunchtime routine at Noodle Lab at the Boston Public Market. Handout Nearby, at Hub Hall (80 Causeway St.), Currentea is currently serving bubble tea and next-level corn dogs filled with mozzarella, rolled in Oreos, or slathered with hot Cheetos. Kara Baskin can be reached at
_fitted.png&w=3840&q=100)
Miami Herald
06-08-2025
- Miami Herald
Breast milk-flavored ice cream hits the market. Where can you buy a scoop?
At one point or another, most of us have tried breast milk as babies, though few remember how it tastes. So Frida Mom and OddFellows Ice Cream partnered together to jog our memories — like it or not — with a strangely familiar taste: breast milk-flavored ice cream. 'Our ice cream is lightly sweet, a little salty, with hints of honey and a dash of colostrum,' Frida Mom says in a description online. And, no, it's not really made with human breast milk. But the ingredients mimic the sweet, salty, creamy and umami flavors of real breast milk. A pop-up location opened at OddFellows Ice Cream at 44 Water Street in Brooklyn, New York City, where curious buyers can try a spoonful for themselves. The pop-up will run from Aug. 5 to Aug. 10. Free scoops are also being given from noon to 1 p.m. daily 'while supplies last,' Frida Mom said in an Instagram post. Anyone can order the 14-ounce tub of the oddly nostalgic sweet treat online for $12.99. It can be shipped to any state in the U.S. except Alaska and Hawaii. Dozens of people turned to Frida Mom's Instagram comments to share how they feel about breast milk-flavored ice cream. 'They turned the liquid gold into ICE CREAM !?!?' one person commented. 'Isn't all ice cream technically breast milk,' someone else said. 'So it's just … cow breast milk? A little relieved and a little mad,' one person said. 'I hear Oreos are good for milk production ☺️ in case you want to throw in some flavors,' another person wrote.k
