11 Delicious Ways To Enjoy Caviar

Forbes

03-07-2025

We may be used to enjoying caviar in the most traditional of ways, perhaps paired with chilled Champagne and blini or crème fraîche. But there's so much fun we can have with this elegant ingredient far and beyond the classic presentation.
National Caviar Day is celebrated on July 18, and presents an excellent opportunity to enjoy caviar beyond the traditional accoutrements. Mochi Ramen
The Mochi Ramen at pastaRAMEN in Montclair, New Jersey.
The Mochi Ramen at pastaRAMEN in Montclair, New Jersey is a special secret menu item featuring a miso Italian pepperoni ragu served over chewy mochi ramen noodles and finished with fresh chives. It's topped with a fluffy sour cream that fits perfectly with Altima Amber Caviar, a golden, rich caviar known for its creamy texture and subtle umami, which in this dish gives off notes of Parmigiano Reggiano. Stir the bowl so the sour cream mixes in and the essence of the caviar travels throughout.
"This dish is special because it takes flavors that shouldn't really go together, but they work in perfect harmony together. It's even more exciting that it is Wafu Italian: in the style of Japanese," said Robbie Felice, Executive Chef & Founder of pastaRAMEN.
Millionaires Dip
Millionaires Dip at Liam's Den & Bubble Bar inside Grand Canal Shoppes at the Venetian Resort inside ... More the Palazzo Tower in Las Vegas.
At Liam's Den & Bubble Bar inside Grand Canal Shoppes at the Venetian Resort inside the Palazzo Tower in Las Vegas, kettle-cooked potato chips layered with a savory blend of fried onions, shallots, red onion, scallions, fresh chives and crowned with caviar.
'The Millionaires Dip is our take on elevated comfort. We start with a velvety five-onion French Onion dip, layering the richness of fried onions, shallots, red onion, scallions and fresh chives, then finish it with a generous spoonful of Marky's Osetra Royal Amber caviar to deliver a burst of bright, briny contrast. Served alongside crisp kettle-cooked chips, it's a playful yet elevated take on a timeless favorite," said Gina Paul, Founder of Liam's Den & Bubble Bar.
José's Asian Taco
José's Asian Taco at Bazaar Mar Las Vegas.
At Bazaar Mar Las Vegas, José's Asian Taco brings together house-smoked hamachi, Ossetra caviar, gold leaf, and a delicate sheet of nori.
'This is one of those dishes that looks simple, but every detail has intention. José's Asian Taco starts with smoked hamachi—we smoke it in-house to give it this beautiful, buttery texture and a touch of depth without overpowering its natural flavor. On top, we add a generous spoon of Ossetra caviar, adding a briny pop of flavor. The nori, which holds it all together, adds an earthy, oceanic complexity that complements both the hamachi and the caviar. This dish is exclusively served as part of José's Creative Tasting Experience because it perfectly represents what we're about at Bazaar Mar: incredible products, thoughtful technique, and a little bit of magic," said Daniela Romero, Head Chef.
Kaluga Caviar Bumps
Kaluga Caviar Bumps at PISCES at Wynn Las Vegas.
At PISCES at Wynn Las Vegas, the Kaluga Caviar Bumps, on crisp airbread, in the shape of a delicate fish.
"We are proud to work with some of the world's finest caviar purveyors, like Regiis Ova, providing the ultimate caviar experience to our guests. Their premium selections, accompanied by rich flavors, allow us to enhance our Caviar Bumps atop a bed of fresh Balik Salmon," said Martin Heierling, Executive Chef.
Chocolate Tart & Caviar
Chocolate Tart & Caviar at The Dynamo Room in New York City.
At The Dynamo Room in New York City, a rich, silky chocolate ganache tart topped with a generous spoonful of caviar.
"It's one of those combos that sounds a little wild at first, but once you taste it, it just makes sense. The richness of the chocolate, the briny pop of the caviar is peak balance in a dessert. It's sweet, salty, and not something you see coming at the end of a meal," said Chef Jaime Young.
Bluefin Tuna Taco with Regiis Ova Caviar
Bluefin Tuna Taco with Regiis Ova Caviar at Picobar, Solage, Auberge Resorts Collection in ... More Calistoga, California.
At Picobar, Solage, Auberge Resorts Collection in Calistoga, California, crispy taco shell overstuffed with bluefin tuna crudo and Regiis Ova caviar, finished with chile de árbol oil and sesame seed salsa.
'The bluefin tuna taco with caviar is one of my favorite dishes. It pushes the boundaries and captures the playful, elevated side of Mexican cuisine. You get the delicate richness of the tuna, the briny pop of the caviar, and the comforting familiarity of the taco, all elevated into something unexpected. It's a dish that surprises people," said Executive Chef Gustavo Rios, Picobar at Solage, Auberge Resorts Collection.
Papas con Caviar
Papas con Caviar at The Iberian Pig in Atlanta.
At The Iberian Pig in Atlanta, spring onions are charred and mixed with house-made mayo, softened cream cheese, a touch of mustard seed & fresh dill to make a dip, which is then topped with six grams of caviar + served alongside Yukon potato chips.
Josué Peña, Executive Chef, said: 'Our Papas con Caviar features locally grown spring onions from a local farmer. Our Sous Chef, Rachel, was inspired by this product to create a chip and dip, which we enhanced with Ossetra caviar from Arrivato Imports. The intention behind this dish is to take something fun and approachable, like a chip and dip, and combine it with something that can be less approachable for some, like caviar, to create a simple and enjoyable experience.'
Matcha Pot de Crème with Caviar
Matcha Pot de Crème with Caviar at Top Roe in Ausin.
At Top Roe, the downtown Austin izakaya offers a matcha pot de crème—a silky, custard-style dessert that's lightly sweet and infused with the earthy depth of green tea. The dish is elevated with a luxe topping of caviar, whose briny bite adds a surprising and delicious contrast to the creamy richness.
Paul Qui, James Beard award-winning chef behind Top Roe says, "Traditionally, sushi is served with green tea, and I've always loved how matcha, nori and fish each bring distinct yet naturally harmonious flavors. With our Matcha Pot de Crème (the only dessert on Top Roe's menu), we wanted to take that idea in an unexpected direction—pairing the rich, earthy sweetness of matcha with the briny elegance of caviar. It's a surprising combination, but one that captures the full spectrum of land and sea in a single bite."
Mini Baked Potato & Caviar
Mini Baked Potato & Caviar at Living Room at W Hoboken in Hoboken, New Jersey.
At Living Room at W Hoboken in Hoboken, New Jersey, this dish is made with fingerlings, ricotta, chives and Ossetra caviar.
"Our mini baked potato and caviar dish is a playful nod to a classic pairing, elevated with rich ricotta, fresh chives, and a generous spoon of Ossetra caviar. The crisped fingerlings bring a satisfying bite, while the creamy ricotta balances the brininess of the caviar. It's luxurious, but approachable—served in a way that feels both celebratory and comfort-driven," said Executive Chef Seadon.
Caviar au Chocolat
Caviar au Chocolat at the LA location of Saltie Girl.
At the LA location of Saltie Girl, this dish is made with Valrhona chocolate mousse, vanilla crème, and einkorn short 'bread' cookies.
'There is always room for whimsy when it comes to food, especially dessert. Our Caviar Au Chocolat has a heavy wink as we pay homage to the diamonds of the sea. A wonderful variety of textures in each bite, from the smooth and decadent Valrhona mousse to the crispy pearls to the crunch of our einkorn short "bread" cookies," said Ben Sidell, Managing Director & Executive Pastry Chef of Saltie Girl, and founder of SweetBoy.
English Muffin Caviar Sandwich
English Muffin Caviar Sandwich at 82 Acres in Portland, Oregon.
At 82 Acres in Portland, Oregon, English muffin caviar sandwich, toasted English muffin topped with housemade miso butter, Tsar Nicoulai Estate, and chives.
'At 82 Acres we serve an English muffin caviar sandwich. I've always loved simple caviar preparations, and I wanted a way to serve caviar at a temperature that isn't ice cold. The English muffin gets toasted, topped with a housemade miso butter and chives, with the Tsar Nicoulai Estate caviar sitting on top. The English muffin warms the caviar just slightly, allowing the flavor to really pop,' said Will Preisch, Executive Chef.