Latest news with #caviar
Daily Mail
16-07-2025
- Entertainment
- Daily Mail
Gwyneth Paltrow slammed as 'insufferable' after admission about how she educated Brad Pitt during their relationship
Gwyneth Paltrow has been slated for her 'classist' admission about how she would educate Brad Pitt during their relationship. The 52-year-old actress and Goop founder dated the F1: The Movie actor, 61, from 1994 until they called off their engagement in 1997. In the new biography about her life, Gwyneth: The Biography by Amy Odell, one chapter reveals how Gwyneth started to question her relationship with Brad during the filming of the Jane Austen adaptation Emma in 1996. According to People magazine, she expressed her doubts to one crew member and admitted that she had a crush on Hugh Grant instead. As per the publication, 'Brad and I had very different upbringings,' she told an interviewer. 'So when we go to restaurants and order caviar, I have to say to Brad, 'This is beluga and this is osetra.'' Social media users on Reddit have hit out at her remarks about her time with Brad, with one branding her as 'insufferable.' 'Classic classist snob with no taste, no humor,' another said. 'Please educate us more on the differences between caviar and keep preaching about how to not eat.' A third agreed and added: 'She is exhausting.' But others weren't totally put off as one admitted: 'I'd actually read this book lol.' Nepo baby Gwyneth is the daughter of movie producer Bruce Paltrow and actress Blythe Danner. Gwyneth and Brad never publicly explained the exact reason for their 1997 breakup. However, Odell's sources recalled rumors that it might have been linked to Gwyneth's alleged fling with her Sliding Doors co-star John Hannah. Reflecting on the split in a 2015 interview with Howard Stern, she admitted: 'I wasn't ready, and he was too good for me.' Following her relationship with Brad, she went on to date Ben Affleck. She would eventually go on to wed Coldplay front man, Chris Martin, whom she married in 2003. The pair, who split in 2016, are parents to daughter, Apple, born in May 2004, and a son, Moses, born in April 2006. In March, Gwyneth spoke highly of her romance with Brad, whom she worked with on the film Seven. 'He's a very intriguing character,' she said, before comparing him to a royal. 'It's like having dated, I don't know, Prince William or something. That's always going to come up.' Brad is now dating jewelry executive Ines de Ramon after divorcing Angelina Jolie, while Gwyneth is married to producer Brad Falchuk.
Wall Street Journal
10-07-2025
- Business
- Wall Street Journal
Lobbyists Revel in Trump Bonanza but Ask How Long It Can Last
Guests scooped caviar, noshed on lamb lollipops and sipped top-shelf Champagne on a recent Friday at the grand opening of Executive Branch, a new club that President Trump's son and close friends started in Washington that costs up to $500,000 to join. There was David Sacks, the administration's unpaid cryptocurrency czar, who had been privately touting the club to associates. Some cabinet members came as guests, including Treasury Secretary Scott Bessent and Homeland Security Secretary Kristi Noem. (Her aide Corey Lewandowski was there, too.) Donald Trump Jr. and senior administration officials mingled in the cavernous space near the Georgetown waterfront.
Yahoo
05-07-2025
- Yahoo
Wildlife officials crack down on unexpected black market operating in Bay Area: 'High demand'
California Department of Fish and Wildlife officials discovered and shut down caviar traffickers as part of a broader enforcement effort against wildlife poaching and smuggling, according to SFGate. Officers from the California Department of Fish and Wildlife have recently ramped up enforcement efforts against the illegal poaching of sturgeon and salmon along the Sacramento River. Under the California Endangered Species Act, both fish species are currently under consideration to be designated as "threatened." Fish populations are so stressed that salmon fishing on the Sacramento River has been off limits since 2023, while sturgeon fishing is limited to catch-and-release only. However, people still want caviar, and sturgeon caviar, in particular, can fetch quite a price. SFGate reported that the department put out a news release stating there is "high demand and profitability of illegal caviar trafficking." As part of their enforcement efforts, wildlife officials stopped cars and conducted surveillance, which led to the capture of two groups possessing sturgeon. Meanwhile, a probe into the trafficking of the Dungeness crab led to the uncovering of a salmon poaching ring. The salmon poachers were harvesting and processing black market salmon roe, of which investigators seized over 150 pounds. Animal poaching and trafficking can lead to the endangerment or extinction of species, especially if officials have already listed those species as threatened. If poachers and traffickers wipe a species out entirely, it disrupts local ecosystems, resulting in a chain reaction of widespread damage. Trafficking also turns species into invasive ones when smugglers relocate them to new regions across borders. Invasive species bring a host of problems, including threatening ecosystems by wiping out native species and reducing food security in areas that rely on fishing or using up available resources, resulting in native species losing access. Invasive species can destroy ecological balance by harming water quality, damaging waterways, or destroying water infrastructure. This type of damage can also lead to increased costs of water treatment and repairs, which may be paid for by taxpayers. The California Department of Fish and Wildlife is likely to continue efforts to curb fish poaching in the area. As for the poachers they have already discovered, officials have issued several citations, though charges are still pending in some cases, which would result in further consequences. In the sturgeon poaching instances, SFGate reported that officers charged two people with "illegally capturing 'an endangered or threatened' species." Should the government be paying people to hunt invasive species? Definitely Depends on the animal No way Just let people do it for free Click your choice to see results and speak your mind. Join our free newsletter for good news and useful tips, and don't miss this cool list of easy ways to help yourself while helping the planet.
Forbes
03-07-2025
- Entertainment
- Forbes
11 Delicious Ways To Enjoy Caviar
We may be used to enjoying caviar in the most traditional of ways, perhaps paired with chilled Champagne and blini or crème fraîche. But there's so much fun we can have with this elegant ingredient far and beyond the classic presentation. National Caviar Day is celebrated on July 18, and presents an excellent opportunity to enjoy caviar beyond the traditional accoutrements. Mochi Ramen The Mochi Ramen at pastaRAMEN in Montclair, New Jersey. The Mochi Ramen at pastaRAMEN in Montclair, New Jersey is a special secret menu item featuring a miso Italian pepperoni ragu served over chewy mochi ramen noodles and finished with fresh chives. It's topped with a fluffy sour cream that fits perfectly with Altima Amber Caviar, a golden, rich caviar known for its creamy texture and subtle umami, which in this dish gives off notes of Parmigiano Reggiano. Stir the bowl so the sour cream mixes in and the essence of the caviar travels throughout. "This dish is special because it takes flavors that shouldn't really go together, but they work in perfect harmony together. It's even more exciting that it is Wafu Italian: in the style of Japanese," said Robbie Felice, Executive Chef & Founder of pastaRAMEN. Millionaires Dip Millionaires Dip at Liam's Den & Bubble Bar inside Grand Canal Shoppes at the Venetian Resort inside ... More the Palazzo Tower in Las Vegas. At Liam's Den & Bubble Bar inside Grand Canal Shoppes at the Venetian Resort inside the Palazzo Tower in Las Vegas, kettle-cooked potato chips layered with a savory blend of fried onions, shallots, red onion, scallions, fresh chives and crowned with caviar. 'The Millionaires Dip is our take on elevated comfort. We start with a velvety five-onion French Onion dip, layering the richness of fried onions, shallots, red onion, scallions and fresh chives, then finish it with a generous spoonful of Marky's Osetra Royal Amber caviar to deliver a burst of bright, briny contrast. Served alongside crisp kettle-cooked chips, it's a playful yet elevated take on a timeless favorite," said Gina Paul, Founder of Liam's Den & Bubble Bar. José's Asian Taco José's Asian Taco at Bazaar Mar Las Vegas. At Bazaar Mar Las Vegas, José's Asian Taco brings together house-smoked hamachi, Ossetra caviar, gold leaf, and a delicate sheet of nori. 'This is one of those dishes that looks simple, but every detail has intention. José's Asian Taco starts with smoked hamachi—we smoke it in-house to give it this beautiful, buttery texture and a touch of depth without overpowering its natural flavor. On top, we add a generous spoon of Ossetra caviar, adding a briny pop of flavor. The nori, which holds it all together, adds an earthy, oceanic complexity that complements both the hamachi and the caviar. This dish is exclusively served as part of José's Creative Tasting Experience because it perfectly represents what we're about at Bazaar Mar: incredible products, thoughtful technique, and a little bit of magic," said Daniela Romero, Head Chef. Kaluga Caviar Bumps Kaluga Caviar Bumps at PISCES at Wynn Las Vegas. At PISCES at Wynn Las Vegas, the Kaluga Caviar Bumps, on crisp airbread, in the shape of a delicate fish. "We are proud to work with some of the world's finest caviar purveyors, like Regiis Ova, providing the ultimate caviar experience to our guests. Their premium selections, accompanied by rich flavors, allow us to enhance our Caviar Bumps atop a bed of fresh Balik Salmon," said Martin Heierling, Executive Chef. Chocolate Tart & Caviar Chocolate Tart & Caviar at The Dynamo Room in New York City. At The Dynamo Room in New York City, a rich, silky chocolate ganache tart topped with a generous spoonful of caviar. "It's one of those combos that sounds a little wild at first, but once you taste it, it just makes sense. The richness of the chocolate, the briny pop of the caviar is peak balance in a dessert. It's sweet, salty, and not something you see coming at the end of a meal," said Chef Jaime Young. Bluefin Tuna Taco with Regiis Ova Caviar Bluefin Tuna Taco with Regiis Ova Caviar at Picobar, Solage, Auberge Resorts Collection in ... More Calistoga, California. At Picobar, Solage, Auberge Resorts Collection in Calistoga, California, crispy taco shell overstuffed with bluefin tuna crudo and Regiis Ova caviar, finished with chile de árbol oil and sesame seed salsa. 'The bluefin tuna taco with caviar is one of my favorite dishes. It pushes the boundaries and captures the playful, elevated side of Mexican cuisine. You get the delicate richness of the tuna, the briny pop of the caviar, and the comforting familiarity of the taco, all elevated into something unexpected. It's a dish that surprises people," said Executive Chef Gustavo Rios, Picobar at Solage, Auberge Resorts Collection. Papas con Caviar Papas con Caviar at The Iberian Pig in Atlanta. At The Iberian Pig in Atlanta, spring onions are charred and mixed with house-made mayo, softened cream cheese, a touch of mustard seed & fresh dill to make a dip, which is then topped with six grams of caviar + served alongside Yukon potato chips. Josué Peña, Executive Chef, said: 'Our Papas con Caviar features locally grown spring onions from a local farmer. Our Sous Chef, Rachel, was inspired by this product to create a chip and dip, which we enhanced with Ossetra caviar from Arrivato Imports. The intention behind this dish is to take something fun and approachable, like a chip and dip, and combine it with something that can be less approachable for some, like caviar, to create a simple and enjoyable experience.' Matcha Pot de Crème with Caviar Matcha Pot de Crème with Caviar at Top Roe in Ausin. At Top Roe, the downtown Austin izakaya offers a matcha pot de crème—a silky, custard-style dessert that's lightly sweet and infused with the earthy depth of green tea. The dish is elevated with a luxe topping of caviar, whose briny bite adds a surprising and delicious contrast to the creamy richness. Paul Qui, James Beard award-winning chef behind Top Roe says, "Traditionally, sushi is served with green tea, and I've always loved how matcha, nori and fish each bring distinct yet naturally harmonious flavors. With our Matcha Pot de Crème (the only dessert on Top Roe's menu), we wanted to take that idea in an unexpected direction—pairing the rich, earthy sweetness of matcha with the briny elegance of caviar. It's a surprising combination, but one that captures the full spectrum of land and sea in a single bite." Mini Baked Potato & Caviar Mini Baked Potato & Caviar at Living Room at W Hoboken in Hoboken, New Jersey. At Living Room at W Hoboken in Hoboken, New Jersey, this dish is made with fingerlings, ricotta, chives and Ossetra caviar. "Our mini baked potato and caviar dish is a playful nod to a classic pairing, elevated with rich ricotta, fresh chives, and a generous spoon of Ossetra caviar. The crisped fingerlings bring a satisfying bite, while the creamy ricotta balances the brininess of the caviar. It's luxurious, but approachable—served in a way that feels both celebratory and comfort-driven," said Executive Chef Seadon. Caviar au Chocolat Caviar au Chocolat at the LA location of Saltie Girl. At the LA location of Saltie Girl, this dish is made with Valrhona chocolate mousse, vanilla crème, and einkorn short 'bread' cookies. 'There is always room for whimsy when it comes to food, especially dessert. Our Caviar Au Chocolat has a heavy wink as we pay homage to the diamonds of the sea. A wonderful variety of textures in each bite, from the smooth and decadent Valrhona mousse to the crispy pearls to the crunch of our einkorn short "bread" cookies," said Ben Sidell, Managing Director & Executive Pastry Chef of Saltie Girl, and founder of SweetBoy. English Muffin Caviar Sandwich English Muffin Caviar Sandwich at 82 Acres in Portland, Oregon. At 82 Acres in Portland, Oregon, English muffin caviar sandwich, toasted English muffin topped with housemade miso butter, Tsar Nicoulai Estate, and chives. 'At 82 Acres we serve an English muffin caviar sandwich. I've always loved simple caviar preparations, and I wanted a way to serve caviar at a temperature that isn't ice cold. The English muffin gets toasted, topped with a housemade miso butter and chives, with the Tsar Nicoulai Estate caviar sitting on top. The English muffin warms the caviar just slightly, allowing the flavor to really pop,' said Will Preisch, Executive Chef.
Forbes
01-07-2025
- Entertainment
- Forbes
9 Bay Area Culinary Events You Don't Want To Miss This July
Tiburon caviar crawl From a Western themed caviar extravaganza to a Michelin-level cocktail collab to a philanthropic feast with one of the NBA's best players ever, July is full of exciting culinary events you're going to want to know about! Whether you're donning a bib at a lobster boil, dancing to live cumbia in Oakland, sipping French-inspired cocktails at Bar Crenn, or sharing tapas with friends in the Castro, there's no shortage of delicious, one-of-a-kind experiences to dig into. Florian Thireau, Bar Crenn's Director of Mixology 1) Bar Crenn x Bar Pompette: A Parisian Cocktail Takeover Date: Tuesday, July 16, 2025Location: Bar Crenn, 3131 Fillmore Street, San FranciscoPrice: À la carte pricingReservations: Book here What to Expect: This one-night-only collaboration brings together the elegance and innovation of Michelin-starred Bar Crenn and the Parisian flair of Toronto's Bar Pompette, recently ranked #7 on North America's 50 Best Bars. Designed to evoke the charm of a refined café in Paris, the evening will showcase an exclusive cocktail menu crafted with French ingredients and expert precision in Bar Crenn's intimate setting. The experience is curated by Florian Thireau, Bar Crenn's acclaimed Director of Mixology, whose background includes leading bar programs at Cheval Blanc Paris and The Peninsula London, as well as time spent in 3-Michelin-starred kitchens like Les Crayères and La Côte d'Or. Guests can expect beautifully balanced cocktails, thoughtful service and hospitality, and a rare chance to sip their way through one of San Francisco's most esteemed cocktail programs. Caviar and Champagne 2) The Caviar Co. Presents National Caviar Day Celebrations If you love caviar, The Caviar Co. is back with two over-the-top events: Caviar Crawl through downtown Tiburon (July 13th, 12-4pm) and the 10th annual celebration, an extravagant 'Roe-deo' celebration at St. Joseph's Arts Society in San Francisco (July 19th, 7-10pm). Tiburon Caviar Crawl Date: Sunday, July 13, 2025Time: 12:00 pm to 4:00pm Location: Main Street in Downtown Tiburon; Crawl begins and concludes at The Caviar Co. Champagne Lounge, 46A Main Street, Tiburon, CA 94920Visit: to purchase Crawl passes for $195 and kid passes for $50. Guests will receive a unique caviar passport and access to celebratory activations at over 15 Main Street eateries and hot spots featuring a variety of specialty caviar bumps, bubbles, bites and exclusive discounts. Celebrate National Caviar Day with themed stations at places that include The Caviar Co. Champagne Lounge, Sam's Anchor Cafe, Cinelounge, Squalo Vino, Salt + Pepper, Main Street Mercantile, and more. This is in addition to pop ups including a Jamón Ibérico carving station from La Cortadora and wine pours from Hampton Water and Tremolo Wine, and others. The crawl will do a complete take over of Main Street which will offer lounge areas, live music performances and more fun. This Ain't Our First Roe-deo Date: Saturday, July 19th, 2025Time: 7:00-10:00pm Location: Saint Joseph's Arts Society 1401 Howard Street San Francisco, CA 94103Visit: to purchase. GA tickets available for $275. VIP salons are reservable by inquiry only. A Western-glam evening with 40+ pounds of caviar treats and bites curated by Chef Chris Ratcliff; A16 pizza topped with caviar; jamón ibérico carvings by La Cortadora; specialty cocktails and bar featuring custom drinks by Mijenta Tequila, Luxardo Italian Liqueurs, and Titos Vodka; mocktails provided by The New Bar; and live performances. Other additions include green room with Southern grazing boards from Burke and Black and ice sculpture/luge with vodka shots and caviar bumps. Western-style entertainment will include including golden lasso performers, line dancing and rhinestone cowgirls, plus interactive photo booths, flash tattoos, and surprise to know? You can opt for a specialty weekend pass granting access to both celebrations in San Francisco and Tiburon for $395. Tyler Florence, Daniel Capra and Jeffrey Applegarth attend San Francisco Magazine's 2024 Best of the ... More Bay Celebration 3) San Francisco Magazine's 24th Annual Best of the Bay Celebration Date: Friday, July 19, 2025Time: 6:30 PM – 10:30 PMLocation: The Conservatory at One Sansome, San FranciscoPrice: Starting at $95; VIP tickets availableTickets: Get tickets here Celebrate San Francisco's creative community during this signature event hosted by San Francisco Magazine. This year marks the magazine's 70th anniversary, and proceeds benefit SFArtsED, which provides equitable access to arts education. Afterparty Hosted by Stephen Curry's Gentleman's Cut 4) Stephen Curry's Legendary Napa Dinner for Eat. Learn. Play. Date: Friday, July 25, 2025Time: 5:30 PM Reception, 6:00 PM DinnerLocation: Cole's Chop House, NapaPrice: $4,500 per person (inclusive)Reservations: Email eileen@ or call (707) 251-9300 For those that can splurge, get ready for a rare, intimate evening with four-time NBA Champion, two-time MVP, distiller, entrepreneur, and philanthropist Stephen Curry at a private dinner hosted at Cole's Chop House, the beloved steakhouse in downtown Napa. This event will feature a multi-course steakhouse dinner with Japanese A5 wagyu, caviar canapés, and exclusive pours from Curry's premium bourbon label, Gentleman's Cut. Enjoy live music from Rolling Stones saxophonist Karl Denson, behind-the-scenes stories from Curry's bourbon journey, and auction lots—all to benefit the Eat. Learn. Play. Foundation. Kaiyo Rooftop 5) KAIYŌ Rooftop's Independence Day Nikkei Cookout Date: Friday, July 4, 2025Time: 2:00 PM – 1:00 AMLocation: KAIYŌ Rooftop, 701 3rd Street, San FranciscoPrice: À la carte; reservations strongly recommended via Resy What to Expect: Kick off Fourth of July weekend with one of the city's most stylish celebrations—KAIYŌ Rooftop's Independence Day Nikkei Cookout. Set high above SoMa with sweeping skyline views, this all-day affair blends elevated Peruvian-Japanese grilling, festive cocktails, and prime fireworks viewing. Parche 6) Parche's Four-Day Colombian Independence Day Celebration Dates: Thursday, July 17 – Sunday, July 20, 2025Location: Parche, 2295 Broadway, Oakland & Lot 2270 (Saturday only)Price: Varies by event; Saturday park celebration tickets $10 (includes raffle entry)Reservations: Reservations via Resy Now in its third year, Parche's Colombian Independence Day celebration has become one of the East Bay's most vibrant cultural events. Founded by Oakland locals Paul Iglesias and Sophia Akbar, the four-day series blends art, music, and modern Colombian cuisine—honoring Colombia's July 20th declaration of independence from Spanish rule. Spanish tapas 7) The Academy x Canela Spanish Wine + Cocktail Pairing Dinner Date: Thursday, July 31, 2025Time: 7:30 PM – 9:30 PMLocation: The Academy, 2166 Market Street, San FranciscoPrice: $125 per personReservations: Register here A one-night-only collaboration between two Castro community favorites: The Academy and Canela Bistro Bar. Guests will enjoy: Dishes include croqueta of bechamel, jamon and chicken and pan tomaca; seared Spanish artichokes with crispy serrano ham and saffron aioli; gambas a la plancha; pisto manchego with caramelized onion, zucchini and tomato with poached duck egg and Chive; and for dessert, tarta de requeson cheesecake with quince sauce. Peaches Patties 8) Peaches Patties 'Grill & Chill' Summer BBQ Series Dates: Every Thursday, July 3 – October 30, 2025Time: 3:00 PM – 8:00 PMLocation: Peaches Patties, Ferry Building, San FranciscoPrice: À la carte (walk-up, no reservations) Chef Shani Jones, the woman behind at Peaches Patties, the Jamaican hotspot serving patties, plates, and plantains at the Ferry Building, is launching a summer series called 'Grill & Chill.' Get ready for jerk wings, ginger tamarind wings, house made patties (beef, chicken, lentil, mushroom), and fried plantains—all paired with Red Stripe beer and Caribbean beats. The Vault 9) The Vault Garden's 6th Annual Lobster Boil Date: Friday, July 18, 2025Time: 4:00 PM – 9:00 PMLocation: The Vault Garden, 555 California Street, San FranciscoPrice: $99 per person (four-course prix fixe)Reservations: OpenTable Experiences An East Coast-style summer feast in the heart of downtown San Francisco featuring whole Maine lobster, buttery corn, red potatoes, spiced sausage, and cornbread. The prix fixe menu crafted by Executive Chef Ryan Cerizo will also include avocado lobster dip with cilantro blossoms; stone fruit salad with golden balsamic vinaigrette and a summer pavlova with cava-macerated berries and whipped cheesecake. Director Steve Izzo will be curating by-the-glass pairings, and luxe upgrades like oysters, caviar dip and tots, and wagyu are available.
