Four South-East Asian hotels - three in Indonesia and one in Vietnam - among world's best family-friendly, says TripAdvisor
Melia Vinpearl Cua Sot Beach Resort in Ha Tinh Province, central Vietnam. -- Photo courtesy of the resort via Vietnam News/Asia News Network
HANOI (Vietnam News/ANN): Three representatives in Indonesia and one in Vietnam have been named among world's best family-friendly hotels by readers of US travel platform Tripadvisor.
Located in Bandung city of Indonesia GH Universal Hotel ranked second on the list as part of the Travelers' Choice Awards: Best of the Best Hotels.
"It stands out with its unique architecture and cozy atmosphere. You'll find comfortable mattresses and beautiful views, plus a pet hotel and kids' activities for family-friendly fun," Tripadvisor wrote.
The hotel has 105 rooms and is a 40-minute car ride away from Husein Sastranegara Airport.
Located in Karawang in the Jawa Barat region of Indonesia, Resinda Hotel Karawang ranked 17th.
It has over 230 rooms and features a Japanese-style bathhouse, a spa, babysitting services, and a kids' area.
"Its prime location provides bridge access to a mall and great views, making it a convenient choice," Tripadvisor wrote.
Nestled in the highlands of East Java, Plataran Bromo Resort ranked 19th.
Located in one of Indonesia's most breathtaking landscapes, near the iconic Mount Bromo, the hotel offers 46 rooms.
Tripadvisor recommended guests diving into nature-inspired activities and thrilling sport events, and discovering rich cultural entertainment nearby.
The Vietnamese representative, Melia Vinpearl Cua Sot Beach Resort, secured the 20th position. The resort stands along a beach in the north central province of Ha Tinh with 42 villas.
"Enjoy fun at the waterpark or relax in the tranquil spa. Dine on high-quality cuisine at on-site restaurants with stunning views," Tripadvisor recommended.
To compile the list, Tripadvisor analyzed traveler reviews and ratings posted on its website throughout 2024.
For the record, Salinas Maceió All Inclusive Resort in Maceio, Brazil was ranked the best hotel in this category by TripAdvisor. - Vietnam News/Asia News Network
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New Straits Times
11 hours ago
- New Straits Times
What a grandfather's wartime escape taught his grandson about fatherhood and life
THE late morning sun hangs high above Emerald Bay, the heat pressing down on the skin, clinging to every surface. The water shimmers like scattered diamonds, while on the beach, racers and supporters congregate in loose, sun-drenched clusters, waiting for the last of the Chapman's Challenge competitors to emerge from the sea and cross the finish line. An annual endurance race held at Pangkor Laut Resort, the challenge is named after Colonel Frederick (Freddie) Spencer Chapman, a British World War 2 hero. It's a combination of trail running, road running and open-water swimming that retraces parts of the route Freddie took in 1945 during his legendary escape from Japanese forces on Pulau Pangkor. Not far from where I'm standing, partially sheltered from the sweltering sun beneath the generous shade of a dappled tree, stands Stephen Spencer Chapman, a medal strung around his neck, his tanned, well-built frame slick with sweat after the gruelling race. Beside him, his father, Christopher Spencer Chapman, watches with quiet pride, his hat casting soft shadows over features creased in satisfaction. Around them, the air hums with easy camaraderie as friends and family gather, trading laughter, congratulations and the occasional slap on the back. A soft breeze teases through the palms, the clink of glass punctuating the easy conversation, while out at sea, two boats idle against a horizon that sizzles in the heat. The waves catch the light like restless specks of glass, a perpetual dance of sun and tide. It's in this moment of sunlit ease that I make my way towards the younger Chapman, a veteran of the British Army's elite Parachute Regiment and former member of the Red Devils parachute display team. He turns as I approach, and I ask: "Can I steal you for a chat later?" His face brightens as he extends his hand in a warm greeting. "Of course," he says, nodding happily, his father beaming quietly by his side. But before more can be exchanged, a ripple of cheers rises from the beach as the final runner — a staff member from Pangkor Laut Resort — appears through the trees. He's flushed, soaked in effort, but his grin stretches wide as he crosses the line, greeted by the warm applause of a crowd who seem to value heart as much as time. The beach has emptied, and the sharp gleam of the sea has turned to a gentler shimmer, the waves settling into a languid rhythm. I find myself smiling at Stephen, this time clean and calm, a simple shirt replacing his race-worn skin, dark blond hair neatly combed. The handsome Englishman settles into a seat opposite me, the steady hush of the sea our backdrop. The medal is gone, but the flush of satisfaction still lingers in his expression, the quiet glow of a man who has run not for glory, but for meaning. Languidly, he leans back as I switch on my recorder, though already I can tell this conversation will meander — as all the best ones do. It's been eight decades since Stephen's grandfather, Freddie, — a Parachute Regiment officer, Arctic explorer and author of the 1949 war memoir The Jungle is Neutral, swam from these same rocks to rendezvous with the submarine HMS Statesman while escaping the Japanese-occupied island. Freddie was one of the few British soldiers in Force 136 who fought the Japanese and survived the harsh jungles of Malaya during World War 2. Today marks the 80th anniversary of that indomitable act. And in an extraordinary confluence of time and memory, this moment also coincides with the 70th anniversary of YTL Corporation, whose Pangkor Laut Resort now foots the island's sands. For Stephen, this annual pilgrimage isn't just athletic — it's deeply personal. "When I stand over there..." he says, gazing in the distance, "I recall Freddie's words in his book about a little fresh water stream, and I think how different it must have been for him." 3 GENERATIONS, 4 MEN The 39-year-old Stephen belongs to a line of stewards of resilience. His great-grandfather died in the trenches of World War 1, leaving his grandfather Freddie an orphan. "Right from the start, he had an adverse upbringing. He grew to have a real sense of independence, which is what I think led to his survival through the war years," shares the affable father-of-two, tracing the hidden roots of his grandfather's courage. Christopher, Freddie's son and Stephen's father, served briefly in the Royal Navy. "My father was very adventurous too, but he served only for three years. My mother was a chef on the yacht he captained." I get the sense that you come from a military family, I find myself blurting out. But Stephen quickly shakes his head, before replying: "I've never really thought of myself that way. I didn't grow up in an army base or anything like that, and I wasn't really aware of my dad's service when I was young. "I actually joined the military a little later — in my mid-20s with the Parachute Regiment. Before that, I spent a few years travelling, picking up languages and working odd jobs along the way." He spent most of his career in the army before canoeing into the tech world and founding a firm that "build(s) software systems to look at the health, performance and well being of people in large organisations". The common thread for him has always been working from mission to mission. Shares Stephen: "I spent some time in sustainability, looking at how technology could help us address some of the global environmental goals we're all trying to reach. Then the opportunity came along to build software that could support the soldiers I used to work with — to help them be better soldiers." "I didn't really know my grandfather as he'd already passed away when I was born," confides Stephen when asked how close he was to Freddie. Continuing, he says: "But growing up, I was aware that my grandfather had done some stuff and written some books. I grew up with lots of interesting paraphernalia around the house... ice axes, pickaxes, model kayaks..." Did your father talk much about his own father to you? I probe. He shakes his head before replying: "Not really. That's why coming to Pangkor for the Chapman's Challenge is so special for me. It's a chance to learn about my grandfather, of course — but in doing that, I also get to learn more about my own father. "Being here, surrounded by people asking him questions and sharing stories, he opens up in ways he normally wouldn't. I hear things I've never heard before." Suffice to say, returning to Pangkor Laut these past seven years has deepened his understanding of Freddie. "I've met families of people who were involved in some of the other things he did," says Stephen softly. Continuing, he adds: "When Freddie was extracted from the island by submarine, he wasn't alone. There was an officer called Richard Broome with him together in Force 136. And that made me think about the other people involved in that moment." Expression earnest, he continues: "While this event naturally focuses on Freddie's story, I find that quite interesting. That reflection has broadened my own perspective. It's no longer just a personal story about my grandfather, but a reminder of a shared experience; of the many others whose courage and sacrifice were part of that chapter in history." When asked what question he would have liked to ask his grandfather if he were still alive, Stephen, who has an equally adventurous sister, pauses before replying: "How did he endure that isolation, the uncertainty... and just keep going?" It's a question that quietly haunts many in the modern world. The charming Cancerian admits that he's always been someone who likes to have answers, to fix what can be fixed. "I'm probably a person who wants to have an answer for everything and a solution," he says, smiling wryly. When asked what his grandfather's story of resilience still teaches us today, another pause ensues before he replies: "Probably that we're capable of far more than we think, especially when things are stripped back." In an age where discomfort is something to be numbed or avoided, he believes it's precisely in those moments of unease that we meet ourselves. "Freddie's story reminds us that resilience isn't built in easy times. It's shaped by adversity, uncertainty, by the decisions made when no one's cheering — and I imagine that's how he spent most of his time. That lesson still holds," muses Stephen softly. He's careful not to over-romanticise the parallels between past and present, but the connection is impossible to ignore. "I try not to get too philosophical about it," he says, though his voice softens as he adds: "...but I think about Freddie's book, The Jungle is Neutral. And I realise the jungle isn't always a place. Sometimes it's a state of mind — anxiety, grief, burnout, self-doubt." Adding, Stephen elaborates: "These are the battles people fight now. And the tools for survival aren't so different: patience, perspective, small wins. The ability to keep moving even when you're not sure it's making a difference." It isn't, he insists, about grand gestures or heroics. It's about consistency. "About not giving up when it would be easier to do exactly that." VALUES THAT OUTLAST TIME In one of his books, Freddie wrote that the roots of true happiness could be found in three things: companionship, a connection with nature or a craft, and a touch of danger. It was his quiet philosophy for a meaningful life — the idea that happiness wasn't passive, but something to be pursued by pushing one's limits, while staying grounded in the natural world. "For me," Stephen reflects, "that's what this island has come to represent. That connection with nature. The conservation work happening down at Emerald Bay is something really special, and it's something I often think about. "I believe Freddie would have appreciated it too — the spirit of people immersing themselves in it, and the simple, unpretentious joy of being out there". That spirit has been carefully preserved and nurtured over the decades, thanks in no small part to YTL's stewardship of the island. More than just a luxury resort, Pangkor Laut has become a living, breathing sanctuary where conservation and community matter as much as comfort. Through its commitment to protecting the natural environment and honouring the island's layered history, YTL, founded in 1955 by Yeoh Tiong Lay, has ensured that Freddie's spirit — and his love for wild, untamed places — endures in quiet, meaningful ways. Emerald Bay isn't just a theatre of endurance; it's a living example of YTL's values in action. Continues Stephen: "What makes a story or a business endure is around the values that underpin it... purpose... that's what will keep things sticking." In this sense, the double milestone is more than coincidence. YTL's 70th year is no mere statistical echo of Freddie's story: both are anchored in purpose, in values being passed down, weathered by time. The Chapman's Challenge itself is more than a competition. It's a rite. A communion with the landscape and the man who made it immortal. This year, as Stephen powered through dense undergrowth and across rocky coastlines, a friend close behind, he felt it — the race against time, against himself, against the ache of distance from his young daughters. "It's always a mental game," he admits, adding: "You push yourself because you know he did too." His finish time, 55:35, a slight dip from his lifetime best of 53:00 in 2018, arriving at second place, mattered less than the act itself. In the sweat and sting of salt, in every footfall over soil Freddie once crossed, Stephen finds a conversation with a man he never met. These days, with two small daughters waiting in west London, Stephen no longer lingers long on the island. "For me, it's all about my family. Of being the best husband and father that I can be. That's the adventure now," he says, smiling softly. Perhaps when his girls are old enough, he'll bring them here too — not to chase ghosts, but to swim, to run, to listen to the wind. And to know that they too belong to something ancient, fierce and quietly unbroken.
The Star
a day ago
- The Star
Four South-East Asian hotels - three in Indonesia and one in Vietnam - among world's best family-friendly, says TripAdvisor
Melia Vinpearl Cua Sot Beach Resort in Ha Tinh Province, central Vietnam. -- Photo courtesy of the resort via Vietnam News/Asia News Network HANOI (Vietnam News/ANN): Three representatives in Indonesia and one in Vietnam have been named among world's best family-friendly hotels by readers of US travel platform Tripadvisor. Located in Bandung city of Indonesia GH Universal Hotel ranked second on the list as part of the Travelers' Choice Awards: Best of the Best Hotels. "It stands out with its unique architecture and cozy atmosphere. You'll find comfortable mattresses and beautiful views, plus a pet hotel and kids' activities for family-friendly fun," Tripadvisor wrote. The hotel has 105 rooms and is a 40-minute car ride away from Husein Sastranegara Airport. Located in Karawang in the Jawa Barat region of Indonesia, Resinda Hotel Karawang ranked 17th. It has over 230 rooms and features a Japanese-style bathhouse, a spa, babysitting services, and a kids' area. "Its prime location provides bridge access to a mall and great views, making it a convenient choice," Tripadvisor wrote. Nestled in the highlands of East Java, Plataran Bromo Resort ranked 19th. Located in one of Indonesia's most breathtaking landscapes, near the iconic Mount Bromo, the hotel offers 46 rooms. Tripadvisor recommended guests diving into nature-inspired activities and thrilling sport events, and discovering rich cultural entertainment nearby. The Vietnamese representative, Melia Vinpearl Cua Sot Beach Resort, secured the 20th position. The resort stands along a beach in the north central province of Ha Tinh with 42 villas. "Enjoy fun at the waterpark or relax in the tranquil spa. Dine on high-quality cuisine at on-site restaurants with stunning views," Tripadvisor recommended. To compile the list, Tripadvisor analyzed traveler reviews and ratings posted on its website throughout 2024. For the record, Salinas Maceió All Inclusive Resort in Maceio, Brazil was ranked the best hotel in this category by TripAdvisor. - Vietnam News/Asia News Network
The Sun
2 days ago
- The Sun
Taste of Gangwon
SURROUNDED by a mountainous landscape and coastal waters, Gangwon state in South Korea offers diverse cuisines for those keen for a culinary adventure. Locals mainly make food with potatoes or buckwheat, and seafood offerings are aplenty near the sea. There are numerous markets in each city of Gangwon, where you can eat local street food and buy fresh produce. From sizzling dakgalbi to comforting baeksuk, follow theSun on a food adventure across Gangwon: Dakgalbi (spicy, stir-fried chicken) A spicy, flavourful dish featuring marinated chicken stir-fried with vegetables and rice cakes. Many dakgalbi restaurants have round hot plates built into the tables. Hanjeongsik (Korean table d'hote) Hanjeongsik (Korean table d'hote) is a Korean-style full-course meal characterised by the array of small banchan (side dishes) plates in varied colours. Gombaeryung, a traditional Korean restaurant in Chuncheon, specialises in Korean table d'hote. Its health-focused menu features namulbap (vegetable rice) accompanied by four unique sauces, yeongeun salad (lotus root salad), japchae, yukhoe (beef tartare), jeonbong nyori (abalone dish), hwangtae jjim (braised dried pollack), tteokgalbi (grilled galbi patties), daeha jjim (steamed prawns), among others. A standout aspect of Gombaeryung is its expertise in bringing out the authentic flavours of the ingredients used in dishes. Grilled fish Sample different types of grilled fish in its natural flavours and the accompanying banchan (side dishes) for a hearty meal. Ojingeo sundae (stuffed squid) Squid stuffed with chopped tentacles, vegetables and either meat or chapssal (sweet rice). Steamed with beef, mung bean sprouts and bean curd, its chewy texture pairs with the savoury filling. A delicious taste of K-seafood. Dakgangjeong (sweet & crispy chicken) A crunchy and sweet crispy fried chicken dish. This popular recipe can be found all over Korea, from street food vendors to restaurants. Korean fried chicken Classic Korean fried chicken coated in sweet and spicy sauce or original Korean flavour fried chicken, pairs well with a glass of beer. The much loved combo is called chimaek (fried chicken and beer). Sundubu (soft tofu) Enjoy soft bean curd dishes and an array of healthy eats. Simple flavours that present a fulfilling meal. Hwangtae (dried pollack) A staple in Pyeongchang, known for its seafood dishes. Dried pollack is glazed with spicy red chilli paste and grilled, creating a flavourful and smoky dish. Daegwallyeong Korean beef burgers Daegwallyeong in Pyeongchang is known for its high-quality beef. Enjoy the Wind Burger at Samyang Roundhill cafe after a day of walking and exploring the scenic ranch. Baeksuk (chicken soup) Baeksuk is a dish made by boiling meat (usually chicken) without any seasoning. It generally consists of simple ingredients, such as chicken, water and garlic. The chicken can be stuffed with glutinous rice. The combination of nutritious broth, chicken meat and porridge makes a warm and comforting meal.
