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5 Billion Sea Stars Have Shattered and Died Over the Past 10 Years, Scientists May Finally Know Why

5 Billion Sea Stars Have Shattered and Died Over the Past 10 Years, Scientists May Finally Know Why

Yahoo3 hours ago
A team of international researchers discovered the cause of a sea-star wasting diseaseNEED TO KNOW
The cause of a sea star-wasting disease was determined to be a bacterium known as Vibrio pectenicida
The disease causes sea stars to disintegrate to death in a white, goo-like substance
An estimated 95% of sunflower sea stars died during the 10-year epidemicAfter an estimated 5 billion sea stars died due to a wasting disease in oceans globally, scientists have identified the root cause of the disease.
A team of researchers identified the cause as a bacterium known as Vibrio pectenicida. The team reported its findings this week in Nature Ecology & Evolution. The disease causes starfish to disintegrate into a white, slimy substance.
The disease is the largest documented epidemic for a noncommercial species, and it has affected more than 20 species of sea stars along the West Coast of North America, Scientific American reports. An estimated 90% of sunflower sea stars ( known as Pycnopodia helianthoides) have died from the illness, making them a critically endangered species.
Sunflower sea stars are capable of sprouting 24 arms and growing to the size of a bicycle tire, per the Associated Press. The epidemic has lasted a decade. The same strain of bacteria has also infected shellfish.
The international research project was led by scientists from the Hakai Institute, the University of British Columbia (UBC), and the University of Washington—and conducted in collaboration with The Nature Conservancy, the Tula Foundation, the U.S. Geological Survey's Western Fisheries Research Center, and the Washington Department of Fish and Wildlife.
The first author on the study and an evolutionary ecologist at the Hakai Institute and UBC, Melanie Prentice, told Tula: "When we lose billions of sea stars, that really shifts the ecological dynamics.'
https://people-app.onelink.me/HNIa/kz7l4cuf
Prentice went on to describe the impact of losing a sea star. 'In the absence of sunflower stars, sea urchin populations increase, which means the loss of kelp forests, and that has broad implications for all the other marine species and humans that rely on them," she explained. "So losing a sea star goes far beyond the loss of that single species.'
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With the sharp decline in sea stars, the sea urchins that usually serve as a food source rapidly expanded in population. In turn, they ate nearly 95% of the kelp forests in Northern California within a decade. These kelp forests help provide food and habitats for a wide variety of marine life, including fish, sea otters and seals, per the AP.
With these new findings, researchers are hoping to revive the sea star population and restore balance to the ecosystem, the outlet reported.
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Americans get more than half their calories from ultraprocessed foods, CDC report says
Americans get more than half their calories from ultraprocessed foods, CDC report says

Yahoo

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  • Yahoo

Americans get more than half their calories from ultraprocessed foods, CDC report says

Most Americans get more than half their calories from ultraprocessed foods, those super-tasty, energy-dense foods typically full of sugar, salt and unhealthy fats, according to a new federal report. Nutrition research has shown for years that ultraprocessed foods make up a big chunk of the U.S. diet, especially for kids and teens. For the first time, however, the U.S. Centers for Disease Control and Prevention has confirmed those high levels of consumption, using dietary data collected from August 2021 to August 2023. The report comes amid growing scrutiny of such foods by Health Secretary Robert F. Kennedy Jr., who blames them for causing chronic disease. 'We are poisoning ourselves and it's coming principally from these ultraprocessed foods,' Kennedy told Fox News earlier this year. Overall, about 55% of total calories consumed by Americans age 1 and older came from ultraprocessed foods during that period, according to the report. For adults, ultraprocessed foods made up about 53% of total calories consumed, but for kids through age 18, it was nearly 62%. The top sources included burgers and sandwiches, sweet baked goods, savory snacks, pizza and sweetened drinks. Young children consumed fewer calories from ultraprocessed foods than older kids, the report found. Adults 60 and older consumed fewer calories from those sources than younger adults. Low-income adults consumed more ultraprocessed foods than those with higher incomes. The results were not surprising, said co-author Anne Williams, a CDC nutrition expert. What was surprising was that consumption of ultraprocessed foods appeared to dip slightly over the past decade. Among adults, total calories from those sources fell from about 56% in 2013-2014 and from nearly 66% for kids in 2017-2018. Williams said she couldn't speculate about the reason for the decline or whether consumption of less processed foods increased. But Andrea Deierlein, a nutrition expert at New York University who was not involved in the research, suggested that there may be greater awareness of the potential harms of ultraprocessed foods. 'People are trying, at least in some populations, to decrease their intakes of these foods,' she said. Concern over ultraprocessed foods' health effects has been growing for years, but finding solutions has been difficult. Many studies have linked them to obesity, diabetes and heart disease, but they haven't been able to prove that the foods directly cause those chronic health problems. One small but influential study found that even when diets were matched for calories, sugar, fat, fiber and micronutrients, people consumed more calories and gained more weight when they ate ultraprocessed foods than when they ate minimally processed foods. Research published this week in the journal Nature found that participants in a clinical trial lost twice as much weight when they ate minimally processed foods — such as pasta, chicken, fruits and vegetables — than ultraprocessed foods, even those matched for nutrition components and considered healthy, such as ready-to-heat frozen meals, protein bars and shakes. Part of the problem is simply defining ultraprocessed foods. The new CDC report used the most common definition based on the four-tier Nova system developed by Brazilian researchers that classifies foods according to the amount of processing they undergo. Such foods tend to be 'hyperpalatable, energy-dense, low in dietary fiber and contain little or no whole foods, while having high amounts of salt, sweeteners and unhealthy fats,' the CDC report said. U.S. health officials recently said there are concerns over whether current definitions 'accurately capture' the range of foods that may affect health. The U.S. Food and Drug Administration and the Agriculture Department recently issued a request for information to develop a new, uniform definition of ultraprocessed foods for products in the U.S. food supply. In the meantime, Americans should try to reduce ultraprocessed foods in their daily diets, Deierlein said. For instance, instead of instant oatmeal that may contain added sugar, sodium, artificial colors and preservatives, use plain oats sweetened with honey or maple syrup. Read food packages and nutrition information, she suggested. 'I do think that there are less-processed options available for many foods,' she said. ___ The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institute's Department of Science Education and the Robert Wood Johnson Foundation. The AP is solely responsible for all content. Jonel Aleccia, The Associated Press Error while retrieving data Sign in to access your portfolio Error while retrieving data Error while retrieving data Error while retrieving data Error while retrieving data

More than half of the calories US kids and adults consume are from ultraprocessed foods
More than half of the calories US kids and adults consume are from ultraprocessed foods

CNN

time3 minutes ago

  • CNN

More than half of the calories US kids and adults consume are from ultraprocessed foods

Most of the American diet is comprised of calories from ultraprocessed foods, which have been linked to a myriad of poor health outcomes and are a key target in US Health and Human Services Secretary Robert F. Kennedy Jr.'s agenda to Make America Health Again. A new report published Thursday by the US Centers for Disease Control and Prevention shows that there has been some improvement in recent years, but ultraprocessed foods still account for more than half of the calories consumed by both children and adults in the United States. From August 2021 to August 2023, about 53% of the calories consumed by adults in the US came from ultraprocessed foods, according to the CDC report. The share was even higher among children, who got about 62% of their diet from ultraprocessed foods on average. That's a decrease from 2017-2018 when ultraprocessed foods comprised 56% of the adult diet and nearly 66% among children. Ultraprocessed foods are typically high in calories, added sugar, sodium and saturated fat and low in fiber. They have been linked to weight gain and obesity and the development of chronic conditions including cancer, cardiovascular disease, type 2 diabetes and depression. Such foods may even shorten life. 'There are no health benefits associated with eating ultraprocessed foods,' said Dr. Tasha Stoiber, a senior scientist with Environmental Working Group, a health advocacy organization. She did not review the new CDC report. Calories from ultraprocessed foods can add up quickly because they tend to be extra tasty and dense, with a large amount of calories in small amount of food, experts say. 'It's unrealistic to not eat any ultraprocessed foods,' Stoiber said, referencing celebrations that call for cake and ice cream and the general value in enjoying food. 'But as much as we can shift our diet to whole foods, that's going to be better for us.' People also eat what is available to them, experts say. Up to 70% of the US food supply is made up of ultraprocessed foods, and they're often cheaper than making a dish from scratch. The new CDC report found that diets of the wealthiest adults had a significantly smaller share of calories from ultraprocessed foods than those with lower family incomes. But there was not as much variation among children based on family income. Dr. Jamie Chriqui, a senior associate dean at the University of Illinois Chicago School of Public Health who has spent decades researching nutrition policy, says that many low-income food assistance programs are centered around children – and there is precedent for restricting ultraprocessed foods in these social programs. The Supplemental Nutrition Assistance Program, or SNAP – previously known as food stamps – is an exception, she said. SNAP is geared more toward the whole family, and there has historically been little restriction on how those benefits are used. With SNAP, 'there is no incentive to purchase one thing over another,' said Chriqui, who did not review the new CDC report. 'If I'm a family and I'm using my SNAP dollar, I'm going to purchase whatever I can to extend the money as far as I can,' she said. 'So if they are in a community where healthier options are more expensive than the ultraprocessed foods, they're probably going to default to the ultraprocessed foods.' Kennedy has encouraged states to submit waivers that would restrict certain foods from SNAP benefits, with at least a dozen states filing for changes so far this year. Still, ultraprocessed foods have comprised a significantly larger share of the diets of children than adults in the US for at least the past decade, according to the new CDC report. In May, a MAHA report on children's health identified ultraprocessed foods as a key driver of the 'chronic disease epidemic in children.' The report was rife with errors, including citations to some studies that didn't exist, but experts agree that children are especially vulnerable to the negative effects of ultraprocessed foods. 'When you're young, that is when you are forming food habits which you're likely to have throughout the rest of your life. So it's a critical time of development that sets you up for all the rest of your life stages,' Stoiber said. 'If that's what you're used to, you may continue to eat those foods…leading to not just the short-term exposure, but a longer-term exposure.' Children are also often targeted with advertising for these foods, she said. Burgers and other sandwiches were found to be the largest contributors of calories from ultraprocessed foods for both kids and adults, followed by sweet bakery products. Together, these two foods accounted for nearly one in every seven calories consumed in the average American diet, according to the CDC report. The report also found savory snacks and sweetened beverages to be among the top calorie contributors, along with pizza for children. For the new CDC report, dietary habits were based on responses to the National Health and Nutrition Examination Survey, with foods assessed according to NOVA, a recognized system of categorizing foods by their level of processing. Last month, the US Department of Health and Human Services and the US Department of Agriculture announced plans to collect more information and data on ultraprocessed foods with a goal to help establish a more formal definition. 'Ultra-processed foods are driving our chronic disease epidemic,' Kennedy said in a statement at the time. 'We must act boldly to eliminate the root causes of chronic illness and improve the health of our food supply. Defining ultra-processed foods with a clear, uniform standard will empower us even more to Make America Healthy Again.' CNN's Sandee LaMotte and Andrea Kane contributed to this report.

Americans get more than half their calories from ultraprocessed foods, CDC report says
Americans get more than half their calories from ultraprocessed foods, CDC report says

Washington Post

time3 minutes ago

  • Washington Post

Americans get more than half their calories from ultraprocessed foods, CDC report says

Most Americans get more than half their calories from ultraprocessed foods, those super-tasty, energy-dense foods typically full of sugar, salt and unhealthy fats, according to a new federal report . Nutrition research has shown for years that ultraprocessed foods make up a big chunk of the U.S. diet, especially for kids and teens. For the first time, however, the U.S. Centers for Disease Control and Prevention has confirmed those high levels of consumption, using dietary data collected from August 2021 to August 2023. The report comes amid growing scrutiny of such foods by Health Secretary Robert F. Kennedy Jr., who blames them for causing chronic disease. 'We are poisoning ourselves and it's coming principally from these ultraprocessed foods,' Kennedy told Fox News earlier this year. Overall, about 55% of total calories consumed by Americans age 1 and older came from ultraprocessed foods during that period, according to the report. For adults, ultraprocessed foods made up about 53% of total calories consumed, but for kids through age 18, it was nearly 62%. The top sources included burgers and sandwiches, sweet baked goods, savory snacks, pizza and sweetened drinks. Young children consumed fewer calories from ultraprocessed foods than older kids, the report found. Adults 60 and older consumed fewer calories from those sources than younger adults. Low-income adults consumed more ultraprocessed foods than those with higher incomes. The results were not surprising, said co-author Anne Williams, a CDC nutrition expert. What was surprising was that consumption of ultraprocessed foods appeared to dip slightly over the past decade. Among adults, total calories from those sources fell from about 56% in 2013-2014 and from nearly 66% for kids in 2017-2018. Williams said she couldn't speculate about the reason for the decline or whether consumption of less processed foods increased. But Andrea Deierlein, a nutrition expert at New York University who was not involved in the research, suggested that there may be greater awareness of the potential harms of ultraprocessed foods. 'People are trying, at least in some populations, to decrease their intakes of these foods,' she said. Concern over ultraprocessed foods' health effects has been growing for years, but finding solutions has been difficult. Many studies have linked them to obesity, diabetes and heart disease, but they haven't been able to prove that the foods directly cause those chronic health problems. One small but influential study found that even when diets were matched for calories, sugar, fat, fiber and micronutrients, people consumed more calories and gained more weight when they ate ultraprocessed foods than when they ate minimally processed foods. Research published this week in the journal Nature found that participants in a clinical trial lost twice as much weight when they ate minimally processed foods — such as pasta, chicken, fruits and vegetables — than ultraprocessed foods, even those matched for nutrition components and considered healthy, such as ready-to-heat frozen meals, protein bars and shakes. Part of the problem is simply defining ultraprocessed foods. The new CDC report used the most common definition based on the four-tier Nova system developed by Brazilian researchers that classifies foods according to the amount of processing they undergo. Such foods tend to be 'hyperpalatable, energy-dense, low in dietary fiber and contain little or no whole foods, while having high amounts of salt, sweeteners and unhealthy fats,' the CDC report said. U.S. health officials recently said there are concerns over whether current definitions 'accurately capture' the range of foods that may affect health. The U.S. Food and Drug Administration and the Agriculture Department recently issued a request for information to develop a new, uniform definition of ultraprocessed foods for products in the U.S. food supply. In the meantime, Americans should try to reduce ultraprocessed foods in their daily diets, Deierlein said. For instance, instead of instant oatmeal that may contain added sugar, sodium, artificial colors and preservatives, use plain oats sweetened with honey or maple syrup. Read food packages and nutrition information, she suggested. 'I do think that there are less-processed options available for many foods,' she said. ___ The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institute's Department of Science Education and the Robert Wood Johnson Foundation. The AP is solely responsible for all content.

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