
Breakthrough discovery shows that moths listen to plants — and avoid the noisy ones
For the first time, a team of researchers in Israel has documented that insects can hear and interpret plants' acoustic distress signals.
This finding builds upon the research group's prior work recording sounds that tomato and tobacco plants make when they are dehydrated, said lead study author Rya Seltzer, an entomologist and doctoral student in the department of zoology at Tel Aviv University in Israel.
'The prevailing hypothesis is that these sounds are produced as a result of changes in the plant's water balance within the xylem vessels,' the specialized plant cells that carry water and nutrients upward from the roots to the stem and leaves, Seltzer told CNN in an email.
During periods of stress from lack of water, air bubbles form, expand and collapse in xylem tissues. This sequence of events produces vibrations, generating click-like sounds every few seconds that the researchers measured in the acoustic frequency range of about 20 to 100 kilohertz. They estimated these frequencies to be audible to insects at distances up to 16 feet (around 5 meters). (Sound waves at frequencies higher than 20 kilohertz are typically beyond the range of human hearing).
The scientists wanted to know if these ultrasonic sounds were being picked up by insects, so they observed the Egyptian cotton leafworm moth (Spodoptera littoralis), which lays its eggs on plant leaves. The study team found these moths tended to avoid noisy, stressed tomato plants. Instead, the insects favored tomato plants that were quieter and therefore in better condition, with leaves that would provide a juicier meal for newly hatched larvae, according to a recent study published in the journal eLife.
'(The research) reveals a surprising new way that animals can sense and respond to cues from the environment — in this case, insects picking up sounds from stressed plants,' Dr. Yali V. Zhang, an adjunct associate professor of physiology at the University of Pennsylvania's Perelman School of Medicine, said in an email. Zhang, who studies chemical communication between insects and plants at the Monell Chemical Senses Center in Philadelphia, was not involved in the study.
However, just because the moths hear and react to sounds from dehydrated plants doesn't mean that the plants and moths are holding a conversation, Seltzer said.
'It's important to clarify that we observed an interaction — not communication,' she added. 'It's crucial to understand that plants likely produce these sounds passively and are not actively trying to communicate with insects.'
When the scientists presented female moths with a choice between a dried-out tomato plant and a fresh one, the moths flocked to the fresh plant to lay their eggs. But the team wanted to understand whether the sounds from the dehydrated plant were a factor in the moths' selection. The researchers built an arena consisting of two boxes. In one box, they played recordings of plants' distress sounds, while the other box was silent.
In the experiment, moths gravitated to the noisy box, and scientists theorize that it's because the sounds suggested that they would find a living plant there. This preference vanished when the scientists deafened the moths, leading to the conclusion that moths were listening to the plants before they made their choices, the study authors wrote.
In another experiment, the researchers again offered the female moths a selection of two tomato plants. This time, both plants were hydrated, but one was near a speaker playing ultrasonic stress sounds. The result: More of the moths picked the quieter plant.
A third experiment tested whether the egg-laying females were influenced by other acoustic cues, such as those of male moths, who produce ultrasonic courtship clicks. It found that when male moths' calls were broadcast from one side of the arena, females 'showed no significant preference' as to where they lay their eggs, according to the study.
Together, these experiments told the researchers that the moths were listening to and recognizing sounds made by plants — and that they were using that acoustic information to make decisions about those plants for their reproduction, Seltzer said.
Insects have been capable of detecting ultrasonic sounds since at least the Eocene epoch (55.8 million to 33.9 million years ago). However, the researchers were surprised to see that the moths recognized the plants' ultrasonic signs of distress, Seltzer said. Even though female moths in the experiments had never laid eggs before — and therefore had no prior experience deciphering acoustic cues from plants — they not only recognized plant sounds, but preferred quieter plants for their first time egg-laying.
'It's a really cool and surprising discovery!' Zhang said. 'We've known for a long time that plants give off smells when they're in trouble, like when they're being eaten by bugs or are thirsty. These smells help attract helpful insects or scare away pests,' he said.
'What's new here is that sound may give extra information — like a warning signal — especially when there's no smell or the smell is hard to detect. '
Plant acoustics is an area of growing interest for scientists, and preliminary work suggests that sound-making is widespread, Seltzer said. Future research could investigate the use of acoustic monitoring to understand how stress affects plant health and could identify potential applications for agricultural pest control.
'I believe this is just the beginning of discoveries in this field,' Seltzer said. 'There are countless organisms that can hear in these frequencies, and potentially many more plant sounds we haven't discovered yet,' she added. 'This is definitely just the tip of the iceberg.'
Mindy Weisberger is a science writer and media producer whose work has appeared in Live Science, Scientific American and How It Works magazine. She is the author of 'Rise of the Zombie Bugs: The Surprising Science of Parasitic Mind Control' (Hopkins Press).
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'Metabolism is just this incredible biochemical process that basically turns the food that we eat and the oxygen that we breathe into essentially … everything we are and everything we do,' he said. A leading nutrition and metabolism scientist, Hall is well-known for his research on contestants from the reality show 'The Biggest Loser' that helped explain what set participants who kept the weight off apart from those who gained it back. He spent more than two decades at the National Institutes of Health. His later work on ultraprocessed foods investigated its link to obesity, including one study that demonstrated it actively caused participants to overeat. Hall announced his early retirement and exit from NIH in April, citing censorship of how his research findings were communicated. He's now coauthor of the new book 'Food Intelligence: The Science of How Food Both Nourishes and Harms Us' alongside journalist Julia Belluz. Metabolism and weight loss enter conversations arm in arm, but this, according to Hall, can be reductive. 'I just find it incredibly frustrating sometimes that this idea of metabolism, this really beautiful physiological process that is so fundamental to life, is kind of talked about as, 'Oh well, if you take this supplement, you can boost your metabolism and lose weight,'' he explained to Gupta. You can listen to the full episode here. Is a faster or higher metabolism really the highway to weight loss? Hall is here to set the record straight, highlighting three misconceptions about metabolism that show there is more to it than meets the eye. Myth 1: People with obesity have slow metabolisms One common belief is that a slower metabolism results in a higher body weight. But mostly, Hall said, the opposite is true. 'Generally, larger people have faster metabolisms than smaller people,' he told Gupta. 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But the myth that we should be boosting metabolism to treat obesity has stubbornly persisted — and has at times led to deadly consequences. When Stanford University researchers discovered that the chemical compound 2,4-dinitrophenol, or DNP, increased metabolism levels in the 1930s, they enthusiastically promoted it as a safe and effective tool for treating obesity. While DNP did boost metabolism, it also led to side effects that included blindness and death, causing federal drug regulators to quickly withdraw it from the market. 'Maybe,' Hall suggested, 'it shouldn't be too much of a surprise later to realize that with something so fundamentally important to life as metabolism, you can't just turn it up and turn it down with a pharmaceutical drug and not expect some pretty severe side effects, including death.' Myth 2: Metabolism slows down as we age Like weight, age might not affect metabolism as much as you may assume. 'It turns out that until you get to very advanced ages, we're talking 70s and 80s, it looks like our metabolic rate is roughly constant,' Hall said. There are, of course, changes in the aging body that can impact metabolic rates. People 'past the age of 30 or so,' Hall said, are 'tending to lose muscle mass or tending to lose lean mass, and they're tending to gain fat mass. And that alone is anticipated to result in a lower metabolism.' That's because lean muscle burns more calories than fat. But it's these age-related changes — that are not inevitable — and not age itself, that influence one's metabolism. 'Once you get rid of that effect … it doesn't seem like there's a fundamental aging effect to slow metabolism as, as we get older,' Hall concluded. A couple ways to combat the loss of lean muscle mass as you age is by engaging in twice-a-week strength training and getting enough protein in your diet (but no need to go overboard). 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'Metabolism is just this incredible biochemical process that basically turns the food that we eat and the oxygen that we breathe into essentially … everything we are and everything we do,' he said. A leading nutrition and metabolism scientist, Hall is well-known for his research on contestants from the reality show 'The Biggest Loser' that helped explain what set participants who kept the weight off apart from those who gained it back. He spent more than two decades at the National Institutes of Health. His later work on ultraprocessed foods investigated its link to obesity, including one study that demonstrated it actively caused participants to overeat. Hall announced his early retirement and exit from NIH in April, citing censorship of how his research findings were communicated. He's now coauthor of the new book 'Food Intelligence: The Science of How Food Both Nourishes and Harms Us' alongside journalist Julia Belluz. Metabolism and weight loss enter conversations arm in arm, but this, according to Hall, can be reductive. 'I just find it incredibly frustrating sometimes that this idea of metabolism, this really beautiful physiological process that is so fundamental to life, is kind of talked about as, 'Oh well, if you take this supplement, you can boost your metabolism and lose weight,'' he explained to Gupta. You can listen to the full episode here. Is a faster or higher metabolism really the highway to weight loss? Hall is here to set the record straight, highlighting three misconceptions about metabolism that show there is more to it than meets the eye. One common belief is that a slower metabolism results in a higher body weight. But mostly, Hall said, the opposite is true. 'Generally, larger people have faster metabolisms than smaller people,' he told Gupta. Hall attributed the pervasiveness of this myth to the way researchers designed early metabolism studies. Scientists initially tried to match up participants' caloric intake to their weight, but they didn't account for the fact that these calorie counts were self-reported. It turned out that those with obesity often underreported the number of calories they ate to a larger degree than their leaner counterparts. This, Hall said, 'led people to a conclusion that, well, if they're eating less calories and they're maintaining their weight, then they must be burning less calories. And maybe the reason why they have obesity is because they have slow metabolisms.' Modern technology now allows researchers to rely on data, not participants' own reports. 'When we actually directly measure people's metabolisms, people with obesity have higher metabolic rates on average than people who are lean,' Hall noted. But the myth that we should be boosting metabolism to treat obesity has stubbornly persisted — and has at times led to deadly consequences. When Stanford University researchers discovered that the chemical compound 2,4-dinitrophenol, or DNP, increased metabolism levels in the 1930s, they enthusiastically promoted it as a safe and effective tool for treating obesity. While DNP did boost metabolism, it also led to side effects that included blindness and death, causing federal drug regulators to quickly withdraw it from the market. 'Maybe,' Hall suggested, 'it shouldn't be too much of a surprise later to realize that with something so fundamentally important to life as metabolism, you can't just turn it up and turn it down with a pharmaceutical drug and not expect some pretty severe side effects, including death.' Like weight, age might not affect metabolism as much as you may assume. 'It turns out that until you get to very advanced ages, we're talking 70s and 80s, it looks like our metabolic rate is roughly constant,' Hall said. There are, of course, changes in the aging body that can impact metabolic rates. People 'past the age of 30 or so,' Hall said, are 'tending to lose muscle mass or tending to lose lean mass, and they're tending to gain fat mass. And that alone is anticipated to result in a lower metabolism.' That's because lean muscle burns more calories than fat. But it's these age-related changes — that are not inevitable — and not age itself, that influence one's metabolism. 'Once you get rid of that effect … it doesn't seem like there's a fundamental aging effect to slow metabolism as, as we get older,' Hall concluded. A couple ways to combat the loss of lean muscle mass as you age is by engaging in twice-a-week strength training and getting enough protein in your diet (but no need to go overboard). Another pillar of metabolism mythology is the idea that a slow metabolism is the enemy of continued weight loss. Interventions such as dieting are believed to slow metabolism to the point that you can't lose any additional weight. But keeping your metabolism from slowing down isn't the key to sustained weight loss, Hall said. In fact, it's just the opposite. 'The people who are most successful at losing weight and keeping it off are the ones who sport the slowest metabolisms or the greatest reductions in metabolism,' he said. 'It's kind of like stretching a spring, right?' The more intensely someone diets or exercises, the more weight they'll lose and the more their metabolism will slow down, he explained in his book. Hall's research showed that a slower metabolism 'didn't seem to determine anyone's ability to lose weight or keep it off in the short or long run.' By uncoupling metabolism from the weight loss conversation, Hall said he hopes everyone can appreciate the phenomenon for what it really is. Misinformation about metabolism 'has really distracted people, I think, from the real beauty of what this is,' he told Gupta. 'It's harnessing the continuous flow of matter and energy in our food and in our breath and powering every cell in our body, as well as the bodies and cells of practically every organism that we have ever encountered,' Hall said. 'It's a fundamental component of life, and it's just incredibly fascinating.' We hope these three insights help you understand your metabolism better. Listen to the full episode here. And join us next week for a new episode of Chasing Life.