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I love this tree — but I'd never grow it in my yard again

I love this tree — but I'd never grow it in my yard again

Tom's Guide5 days ago
I was excited when I first planted this tree in my garden. It's a real stunner, and I love the silvery beauty of its leaves. But despite my initial joy at seeing one of my favorite trees growing in my own backyard, it soon got out of hand.
Perhaps it was naive of me to think that this tree would be suitable for my yard, but now, a good few years on, and with more gardening experience behind me, I won't be making the same mistake again.
When I first moved into my current house over 20 years ago, I was keen to add height and structure to my long back yard, which had only enjoyed the very barest of planting. And it seemed a good idea to plant one of my favorite trees at the far end, not only to create interest, but to add some privacy from my neighbors.
However, after a few years, I could see that I'd made a big mistake. My tree of choice was a fast grower, and within a few years, it got too big to handle.
The tree in question? Eucalyptus.
I'd planted a eucalyptus tree, and this evergreen beauty looked perfectly innocent to start with, but it just kept growing and growing. In fact, The University of Arizona says that most species can grow at least 30-60 feet tall, with some, like the Red Gum, reaching 130-180 feet.
'Eucalyptus trees are stunning, yes, but they're not the friendliest choice for a suburban backyard because their growth rate is wild!' says Floss Kelly, interior designer and co-founder at Yabby. 'For most homeowners it's difficult to manage a towering giant that dominates not just the sky, but widely stretches their root systems aggressively into foundation, plumbing and surrounding plants.'
Get instant access to breaking news, the hottest reviews, great deals and helpful tips.
So, to save you from hiring an arborist to remove your eucalyptus, be careful to check which specimen you plant.
As a teenager, I had a weekend job in a florist store (my interest in homes and gardens started young), and I often saw how eucalyptus was used in floral bouquets. I admired the fine, elegant shape of the leaves and the silvery grey color.
It was this that sparked my interest in eucalyptus. Apart from its leaves, I also admired the tree's trunk, particularly how the silvery-white bark shreds to reveal colors beneath.
Eucalyptus leaves also have an aromatic scent, and when rubbed, release refreshing-smelling oils. You may have experienced eucalyptus oils being used in decongestants and cleaning products.
Fiskars power-lever extendable pole saw and pruner makes it possible to cut high branches. With two cutting options, it extends up to 14 feet, while its lightweight to hold.
Although not all eucalyptus trees are invasive, you do need to be careful to check what you buy before you plant.
'There are a surprising number of eucalyptus varieties, each with its own unique characteristics — from short to tall, from heat-loving to cold-tolerant and from rainforest species to very drought-tolerant ones,' says Edwin Dysinger, co-founder of Seedtime.
However, he adds that there are several points you need to consider before you plant many of the common varieties.
'The leaves and roots of eucalyptus have an allelopathic effect on their surroundings — this means that the growth of other plants and trees is inhibited by chemicals released by eucalyptus leaves and roots,' Dysinger explains.
This is why you do not usually find anything growing under an eucalyptus. He also mentions that black walnut, maple, and pine trees are allelopathic.
You can expect eucalyptus to be a big drinker, despite it being a drought-tolerant plant. Dysinger adds that plantings of eucalyptus have even been used to dry up swamps and wetlands.
'They are known for depleting ground water resources and potentially affecting nearby water availability.' Dyser adds, 'The roots of eucalyptus will aggressively seek out water and are known for cracking and penetrating water lines and sewage systems.'
'While eucalyptus has a deep tap root, the lateral roots are shallow and spreading,' explains Dysinger. 'They have been known to lift foundations if planted too close to buildings. This usually happens when roots are seeking out a water source under a building, such as a leaky pipe or drain.'
For this reason, he suggests you shouldn't plant a eucalyptus tree closer than 100-120 feet from your buildings.
'Eucalyptus trees are known to topple easier than other trees due to their shallow roots and huge canopies,' says Kelly, 'All it takes is loose soil and a strong storm to put your home at risk of damage, since their foliage acts like sails in the wind.'
And Dsyinger adds that some varieties are prone to dropping limbs without warning, especially in high heat.
It might sound a bit dramatic, but Dysinger says that eucalyptus trees are highly flammable due to their high content of aromatic resins and oils. 'The fumes from eucalyptus oil can be ignited by lightning or sparks," he says. "During brush or forest fires, the trees will emit large quantities of these fumes, causing the tree to explode into flames and sometimes even causing fireballs that explode in front of the line of fire.'
And for this reason, Kelly adds, that you're best to avoid planting a eucalyptus if you live in an area susceptible to bush fires.
The leaves and bark of eucalyptus are toxic to humans and animals, and will cause nausea, vomiting, and diarrhea when consumed in excess. Therefore, be careful when planting eucalyptus is you have pets in your household.
If you're looking to add height and structure to your garden, but want to find a tree suitable for a compact yard, you could try planting a Japanese Maple, otherwise known as an Acer. I have a dark red Japanese Maple in my garden, and it adds a splash of intense color with an interesting leaf shape. Fruit trees are also good to grow, and apple, pear, plum, or cherry trees will reward you with blossom as well as a good harvest.
There's also plenty to choose from if you have a small patio garden and are looking for the best trees to grow in containers. You could try growing a citrus or olive tree, or try growing a Red Robin Photinia — it's an evergreen shrub, but works well as a compact specimen tree.
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I love this tree — but I'd never grow it in my yard again
I love this tree — but I'd never grow it in my yard again

Tom's Guide

time5 days ago

  • Tom's Guide

I love this tree — but I'd never grow it in my yard again

I was excited when I first planted this tree in my garden. It's a real stunner, and I love the silvery beauty of its leaves. But despite my initial joy at seeing one of my favorite trees growing in my own backyard, it soon got out of hand. Perhaps it was naive of me to think that this tree would be suitable for my yard, but now, a good few years on, and with more gardening experience behind me, I won't be making the same mistake again. When I first moved into my current house over 20 years ago, I was keen to add height and structure to my long back yard, which had only enjoyed the very barest of planting. And it seemed a good idea to plant one of my favorite trees at the far end, not only to create interest, but to add some privacy from my neighbors. However, after a few years, I could see that I'd made a big mistake. My tree of choice was a fast grower, and within a few years, it got too big to handle. The tree in question? Eucalyptus. I'd planted a eucalyptus tree, and this evergreen beauty looked perfectly innocent to start with, but it just kept growing and growing. In fact, The University of Arizona says that most species can grow at least 30-60 feet tall, with some, like the Red Gum, reaching 130-180 feet. 'Eucalyptus trees are stunning, yes, but they're not the friendliest choice for a suburban backyard because their growth rate is wild!' says Floss Kelly, interior designer and co-founder at Yabby. 'For most homeowners it's difficult to manage a towering giant that dominates not just the sky, but widely stretches their root systems aggressively into foundation, plumbing and surrounding plants.' Get instant access to breaking news, the hottest reviews, great deals and helpful tips. So, to save you from hiring an arborist to remove your eucalyptus, be careful to check which specimen you plant. As a teenager, I had a weekend job in a florist store (my interest in homes and gardens started young), and I often saw how eucalyptus was used in floral bouquets. I admired the fine, elegant shape of the leaves and the silvery grey color. It was this that sparked my interest in eucalyptus. Apart from its leaves, I also admired the tree's trunk, particularly how the silvery-white bark shreds to reveal colors beneath. Eucalyptus leaves also have an aromatic scent, and when rubbed, release refreshing-smelling oils. You may have experienced eucalyptus oils being used in decongestants and cleaning products. Fiskars power-lever extendable pole saw and pruner makes it possible to cut high branches. With two cutting options, it extends up to 14 feet, while its lightweight to hold. Although not all eucalyptus trees are invasive, you do need to be careful to check what you buy before you plant. 'There are a surprising number of eucalyptus varieties, each with its own unique characteristics — from short to tall, from heat-loving to cold-tolerant and from rainforest species to very drought-tolerant ones,' says Edwin Dysinger, co-founder of Seedtime. However, he adds that there are several points you need to consider before you plant many of the common varieties. 'The leaves and roots of eucalyptus have an allelopathic effect on their surroundings — this means that the growth of other plants and trees is inhibited by chemicals released by eucalyptus leaves and roots,' Dysinger explains. This is why you do not usually find anything growing under an eucalyptus. He also mentions that black walnut, maple, and pine trees are allelopathic. You can expect eucalyptus to be a big drinker, despite it being a drought-tolerant plant. Dysinger adds that plantings of eucalyptus have even been used to dry up swamps and wetlands. 'They are known for depleting ground water resources and potentially affecting nearby water availability.' Dyser adds, 'The roots of eucalyptus will aggressively seek out water and are known for cracking and penetrating water lines and sewage systems.' 'While eucalyptus has a deep tap root, the lateral roots are shallow and spreading,' explains Dysinger. 'They have been known to lift foundations if planted too close to buildings. This usually happens when roots are seeking out a water source under a building, such as a leaky pipe or drain.' For this reason, he suggests you shouldn't plant a eucalyptus tree closer than 100-120 feet from your buildings. 'Eucalyptus trees are known to topple easier than other trees due to their shallow roots and huge canopies,' says Kelly, 'All it takes is loose soil and a strong storm to put your home at risk of damage, since their foliage acts like sails in the wind.' And Dsyinger adds that some varieties are prone to dropping limbs without warning, especially in high heat. It might sound a bit dramatic, but Dysinger says that eucalyptus trees are highly flammable due to their high content of aromatic resins and oils. 'The fumes from eucalyptus oil can be ignited by lightning or sparks," he says. "During brush or forest fires, the trees will emit large quantities of these fumes, causing the tree to explode into flames and sometimes even causing fireballs that explode in front of the line of fire.' And for this reason, Kelly adds, that you're best to avoid planting a eucalyptus if you live in an area susceptible to bush fires. The leaves and bark of eucalyptus are toxic to humans and animals, and will cause nausea, vomiting, and diarrhea when consumed in excess. Therefore, be careful when planting eucalyptus is you have pets in your household. If you're looking to add height and structure to your garden, but want to find a tree suitable for a compact yard, you could try planting a Japanese Maple, otherwise known as an Acer. I have a dark red Japanese Maple in my garden, and it adds a splash of intense color with an interesting leaf shape. Fruit trees are also good to grow, and apple, pear, plum, or cherry trees will reward you with blossom as well as a good harvest. There's also plenty to choose from if you have a small patio garden and are looking for the best trees to grow in containers. You could try growing a citrus or olive tree, or try growing a Red Robin Photinia — it's an evergreen shrub, but works well as a compact specimen tree.

27 Amazon Kitchen Products You'll Use All The Time
27 Amazon Kitchen Products You'll Use All The Time

Buzz Feed

time04-08-2025

  • Buzz Feed

27 Amazon Kitchen Products You'll Use All The Time

A veggie chopper that will become the holy grail of your kitchen. This incredible invention chops, spiralizes, and slices vegetables in an instant, and the built-in container means there's gonna be absolutely zero mess. So long, chopping boards. A trio lasagna pan because if you're an "edge piece" kind of person, all of your dreams are about to come true. Use it to whip up three different lasagna flavors, or use the tin for *the* crispiest pastries and brownie edges. A rotary cheese grater that's going to make shredding up your favorite cheeses a breeze. Grate some Parmesan over your next pasta dish without worrying about the perfect time to "say when," because you're doing it yourself and if you want to use the full block of Parm, you go for it. A pair of left-handed scissors for my fellow lefties who haven't been able to neatly open a packet of crackers or a bag of pasta for years because they've settled for a pair of generic scissors that don't snip properly and are a pain to hold. Well, struggle no more. Promising review: "So my three youngest are left-handed even though no one else in the family is. Now that they are teens their school-sized left-handed scissors don't fit their hands. I ordered these because we have always used Fiskars school stuff, especially scissors. They are just what I was hoping they would be. And my teens are so excited to not have to use the regular kitchen scissors anymore. Sounds funny, but when you are left-handed those things make a big difference. I am going to order a few more pairs. Great scissors!" —oliveoilPrice: $12.99 (also available in a petite version) A handheld milk frother so you can become your very own barista. If you've been trying to save $$$ on your coffee runs, now you have no excuse. Promising review: "This makes the creamiest froth ever! I am completely blown away by the results of this device. I had no idea that I could make froth at home like this. This changes my whole cappuccino experience!!!" —WellsPrice: $7.99+ (available in 24 colors) A clip-on pasta strainer that looks like one of the most life-changing things I've ever seen. Yes, pasta has my heart, but I hate the part when you have to break your wrist to strain out the water while trying to hold the lid on the pot. Promising review: "Pouring a scalding hot pot of pasta into a colander brings back memories of said colander tipping over and pasta spilling all over the sink or the bottom portion of pasta sitting in a shallow pool of water you just poured into the sink. Not to mention the splash back when the water hits the rim or side of the colander just perfectly. This product relieved me of having to worry about those catastrophic events. Just snap onto your pot while still having two hands to control the pour." —JCPrice: $9.99+ (available in seven colors) A salad spinner because even though your bag of arugula says it's triple-washed, you should be washing it anyway. Alexa, play "Spinning Around" by Kylie Minogue. You can use it for fruit, too!Promising review: "I cut one whole head of lettuce and filled it up to wash, and it fits with the lid on. It doesn't squish the lettuce and all the parts feel well-made. I like that everything is clear and see-through so you can see the color of the water. All the pieces disassemble for washing and rinsing, and they don't have too little spaces that trap lettuce." —amy_incaPrice: $29.95 A handheld surface 3-in-1 steam mop to effectively clean up your kitchen floor, even getting riiiight into those tight nooks and crannies behind the oven that you've been meaning to clean forever but have never gotten around to. Promising review: "I absolutely love this little powerhouse! I use it regularly in my kitchen, particularly around and inside of my oven, and all around my bathroom! The brush adapters are perfect for cleaning tile/grout and the hard-to-reach small areas around the outside and inside of my stovetop/oven (I have a dedicated brush for each) and it cuts right through grease. Because the reservoir only holds a certain amount of water you will need to refill it and let it warm back up but it gives your hand a rest in between. Definitely recommend!" —MelissaPrice: $125.99 A cast-iron Dutch oven for unleashing your inner chef and cooking up some hearty dishes. Yes, it's summer, but gimme a delicious casserole any time of the year. Promising review: "Wow, I don't know how I lived without an enamel Dutch oven for so long! We use this for so many recipes, whether or not this is technically the best pot to use for them. I love that the enamel is safer and more durable than nonstick but doesn't sacrifice that function. We only hand wash it because we don't want to ruin the finish, but that has been very easy so far. It is also great for baking. Overall, could not be happier with this product." —RMSPrice: $94.09+ (available in 16 colors) An electric can opener so you can say goodbye to sharp can edges and bits of label in the food because you can't quite grasp using a manual tin opener. This bad boy will open your cans with a simple touch of a button. Promising review: "This is an amazing tool! It's about the same size as a manual can opener, but this is automatic. All you have to do is place it on the can and press the button and it turns on its own. Just press the button again once it reaches the starting point and it disengages and turns off. This doesn't leave sharp lid edges like regular openers. What a lifesaver!" —Rachel YoungPrice: $20.99 (available in four colors) A chopper perfect for breaking up ground meat, frozen veggies, eggs, and more. If you're partial to finely ground taco meat and creamy scrambled eggs, this bb is going to be your culinary hero. An instant-read digital thermometer so you can be sure that your meat is cooked all the way through. It only takes four to seven seconds to read your food's temperature, so you can say goodbye to the fear of undercooked chicken! A vented microwave food cover that will stop any splatters of food all over your microwave. Why is it that your leftovers splash across the walls after 35 seconds, but the food is still freezing cold? So dramatic. An all-in-one measuring glass because as someone who has never used cup measurements before moving to the U.S., this stuff is tricky. You'll get the *precise* amounts of liquid for your recipes while freeing up a bunch of space in your cupboard. Or a set of space-saving measuring spoons with dual sides for wet and dry ingredients. Say goodbye to guesstimating measurements using that one rogue tablespoon at the back of your silverware drawer. An egg bite maker for cooking up your very own fluffy, eggy morsels. It's the perfect way to batch cook a delicious breakfast that you can grab and go each morning. Say goodbye to spending an ungodly amount of $$$ on the store-bought bites. Take that, Starbucks! Bonus: Take the silicone molds off of it and use it as a regular grill for sandwiches! Or a rapid egg cooker to see you through every single breakfast or brunch for the rest of time. Small but mighty, it can make up to 14 soft-, medium-, *and* hard-boiled eggs in addition to poaching, scrambling, and making omelets. In the words of Lisa Simpson, "Just buy it, you don't have to rationalize everything." An anti-soggy cereal bowl for people who cannot STAND their cereal turning into a gloopy mess just because they take longer than 35 seconds to eat it. It's also a great lil' product for chips, dips, and those moments when you want to have sweet and savory in the same dish. A Yonanas fruit soft-serve maker to turn ~any~ frozen fruit into a sorbet texture. Bananas, mangoes, strawberries... the possibilities are endless. Just think: banana "ice cream" and a sprinkling of chocolate chips on a hot summer's day. Chef's kiss. A fantastic combo air fryer and oven that will 👏change👏your👏life👏. It has 12 different presets based on what kind of meal you're cooking, so you'll always have the best-cooked dinners, desserts, and everything in between. If you never use your conventional oven again, I completely understand. Promising review: "I never had an air fryer before, but now that I have one (in the toaster oven), don't know how I lived without it! This little oven does it all! Easier to clean with the slide-out tray and the air fryer, oven, and broiler (that's all I've used so far!) all work great! Can't wait to try and make my own beef jerky! Best money I've ever spent on a small appliance!" —AllyPrice: $139.99+ (available in two colors) And some silicone air fryer liners, because as much as we all love our air fryers, cleaning them ain't easy. These liners will eliminate having to scrub at the fryer basket every time you whip up some crispy veggies or homemade fries. Promising review: "I have had an air fryer for years and am just now finding out about these things?! So easy to pop in the dishwasher rather than having to clean the air fryer basket. I still wipe down the basket from juices while cooking, but overall these are now a must in my house." —Madeline CurryPrice: $9.99 A teeny tiny mini waffle maker that will whip up the most adorable waffles faster than Leslie Knope can declare her love for the delicious treat. It's also a great gadget for making hash browns, paninis, biscuits, and even PIZZA. A heat-safe, durable pizza stone so you can easily whip up some restaurant-quality pizza that have juuuuuust the right amount of crispiness on the edges. Now, the real question is, are you putting pineapple on it? A breakfast sandwich maker to make all of your brekkie dreams come true. This bad boy cooks an egg, toasts bread, warms precooked meat, and melts cheese all at once and takes literally less than five minutes to produce a warm and melty sammie that deserves a permanent place in your morning routine. A beautiful all-in-one nonstick pan from our Goodful line that can do it all! Use it to fry up your eggs in the morning or boil your spaghetti for pasta night. The possibilities are endless. Psst: it even includes a wooden turner!Promising review: "I own several pans, but this one has become my daily driver for most cooking. It's safer than Teflon, fairly nonstick and easy to clean, has good heat distribution, and is overall very versatile for most of my cooking needs. The only thing I would NOT use it for is high-heat cooking (i.e., searing a steak). Outside of searing, I use this for everything else. Eggs, meat, reheating food, pasta, etc. This is a really awesome pan and much cheaper than the "other" name brand. Comes in some snazzy colors, too. Worth every penny." —Adam GoldsteinPrice: $49.99+ (available in six colors) A KitchenAid mini stand mixer for practicing your cakes and pastries ahead of your application for The Great British Baking Show. It can make up to five dozen cookies at once, so I hope you're hungry. And speaking of The Great British Baking Show, a set of two baking mats so you can pipe out some perfectly uniform cookies and macarons that even Paul Hollywood would be proud of. Promising review: "I have no complaints. They are easy to clean and keep stuff from sticking. I have used them several times without any issues. I haven't ever used the name-brand ones, but these are pretty darn good from what I have seen." —braingamer47Price: $11.39+ (available with or without macaron guides)

Why Gardeners Swear by Biochar — And How You Can Make Your Own
Why Gardeners Swear by Biochar — And How You Can Make Your Own

Yahoo

time01-08-2025

  • Yahoo

Why Gardeners Swear by Biochar — And How You Can Make Your Own

Why Gardeners Swear by Biochar — And How You Can Make Your Own originally appeared on Dengarden. It's possible you've heard of biochar or know someone who uses it, but if you're reading this, then you might be wondering what it is. Although it's a relatively well known gardening material that's been used for the past 2,500 years in the agriculture space, it's not as popular as it should be, especially since it has benefits for both plants and the environment. Ahead, we spoke with a gardening expert about all things biochar from what it is to how to make your own so you can use it next time you're tending the garden. What is biochar? For starters, biochar is a black carbon made from materials such as wood chips, manure, plant residues and paper mill waste. According to the the US Biochar Initiative (USBI), it is made by a process known as pyrolysis that involves heating biomass (wood, manure, crop residues, solid waste, etc.) with limited to no oxygen in a specially designed furnace to capture all emissions, gases, and oils for reuse as energy. This process is not only beneficial for gardening, but also the environment and managing climate change as it helps to keep harmful gases and heat out of the air and in the ground instead. What does it do for your garden and yard? Biochar has been shown to have several benefits for gardens and yards. First off, you might notice an increase in plant growth and yield when adding biochar to growing soils, according to Edwin Dysinger, a gardening expert and co-founder of In the same vein, you might notice you need less fertilizer when using biochar too. Plants with shallow roots and those with a long growing season such as tomatoes, strawberries, asparagus and red peppers tend to benefit the most from the addition of biochar. Aside from aiding in growth, Dysinger says that biochar can help improve water retention in soil. "Multiple studies have shown that biochar increases water retention, especially in sandy soils," Dysinger told Parade. "It may also reduce nutrient losses due to leaching and this is something to keep in mind for container and raised bed growing where soils often dry out quickly in summer heat." Additionally, the use of biochar has been shown to provide a favorable habitat for soil microorganisms such as mycorrhizal fungi. "In the same vein, it has also been shown to increase microbial diversity when added to compost and to speed up decomposition," Dysinger says. How to make biochar While you can buy biochar at the store you can also make your own if that's more up your alley. Dysinger has some step by step directions on how to do this yourself at home: Gather the materials First, you will need space to dig a three foot diameter pit away from nearby combustible materials, a shovel or post hole digger, a bucket and a water source, and biomass of your choice - leaves, sticks, wood, etc. "The basic concept behind biochar (and charcoal) is that wood burns twice," Dysinger says. "Once to become char and then a second time to become ash. The second burn (to become ash) requires oxygen. In this process of biochar production, your goal is to achieve the first burn, and to then add biomass on top of it, preventing it from completing the second burn." Prepare the area and burn it Next, dig a V or cone shaped pit and that should be about 2.5 feet wide and 3-3.5 ft deep. The apex (point) of the cone should be the deepest part of the pit as this shape helps to control airflow. Then, you'll loosen the soil at the bottom and make a teepee of wood in the bottom and light it. Once it is burning well, knock it down and add more biomass on top. The goal is to almost, but not quite, smother the fire. Once the added material is burning well, repeat the process. "There should be little to no smoke as you do this. If it does become smokey, usually it will be because you almost smothered it," Dysinger explains. "Let the fire build up again until it isn't smokey, then add more material. Once your material has all been added, or your pit is full, douse the fire with water or cover it with soil. If you cover it with soil, let it wait several days to go out and cool down." Add materials and charge it with nutrients Following that step, small materials can be more efficiently added to your soil and used to store nutrients and house microbes. If you burn larger pieces of wood, you can put them in a bag and then crush them with a hammer or other large object to get crushed biochar. Lastly, now that you have biochar it will work better and faster, if you charge it first with nutrients. "In fact, if you don't charge it first, it may initially take nutrients from your plants as it absorbs them and charges in the soil," Dysinger says. To do this, put your biochar in a bucket, barrel or tub and soak it with a nutrient rich solution in a one to one biochar to solution ratio. The solution could be a tea made from compost, worm castings, liquid kelp, fish emulsion or even urine. Let it sit in this solution for a couple of weeks to fully charge. Cover with a lid to prevent flies, but make sure it is vented (not on tight). You can use this biochar as a mulch around your plants, or work it into the top four to six inches of Gardeners Swear by Biochar — And How You Can Make Your Own first appeared on Dengarden on Jul 22, 2025 This story was originally reported by Dengarden on Jul 22, 2025, where it first appeared. Solve the daily Crossword

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