
Bollywood star Salman Khan reveals struggle with brain tumour; how to spot illness
The superstar said that he is "still working" and "breaking [his] bones".
On The Great Indian Kapil Show, the star said, "I'm working despite having trigeminal neuralgia, there's an aneurysm in the brain, yet I'm still working. There is also an AV malformation, and still, I'm carrying on," he said.
This confession came shortly after his performance at an award show, where many commented on his appearance.
Brain aneurysms, arteriovenous malformations (AVMs), and trigeminal neuralgia are serious neurological conditions that can lead to severe complications.
Here's more on the diseases he mentioned:
Brain aneurysm:
A brain aneurysm is a bulge or ballooning in a blood vessel in the brain, caused by a weak spot in the vessel wall. If the aneurysm ruptures, it can lead to a hemorrhagic stroke, which is life-threatening.
Common symptoms:
Unruptured aneurysm:
Headache (localised or persistent)
Vision problems (blurred or double vision)
Pain above or behind the eye
Dilated pupils
Difficulty speaking or concentrating
Weakness or numbness on one side of the face
Ruptured aneurysm (medical emergency):
Sudden, severe headache ('thunderclap headache')
Nausea and vomiting
Stiff neck
Sensitivity to light
Loss of consciousness
Seizures
Arteriovenous malformation (AVM):
An AVM is a tangle of abnormal blood vessels connecting arteries and veins in the brain. It disrupts normal blood flow and oxygen delivery and can cause hemorrhaging if it ruptures.
Common symptoms:
Headaches (may vary in intensity and pattern)
Seizures
Muscle weakness or numbness, often on one side
Difficulty speaking or understanding language
Vision loss or disturbances
Unsteadiness or coordination issues
Sudden onset of neurological symptoms if ruptured (stroke-like symptoms)
Trigeminal neuralgia:
Trigeminal neuralgia is a chronic pain condition that affects the trigeminal nerve, which carries sensation from your face to your brain. Even mild stimulation of the face may trigger intense pain.
Common symptoms:
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Khaleej Times
2 days ago
- Khaleej Times
Indian celebrity nutritionist Rujuta Diwekar explains the common sense diet
Popular nutritionist Rujuta Diwekar believes in the power of home-cooked meals, fresh ingredients, and age-old recipes. Currently excited about her latest book, Mitahara, Rujuta was recently in New Delhi to promote her tome. At the event, she spoke at length about eating right, choosing local ingredients, the myths that garnish our meal plans, and the common-sense diet. 'Mitahara means eating in a state of balance, where we are not consumed by the food we eat. We need to feel grateful for what we have on our plates and not feel guilty about eating good food and living a life of empathy,' says Rujuta. She recommends eating local ingredients and honouring traditional recipes, something she works towards doing herself. 'Sometimes, a few things go out of vogue. This happens with our ingredients too — take haldi (turmeric), neem, or moringa, for example. Now, until it gets packaged and gets sold to us in fancy packaging and at a higher price, we don't take it seriously. But eating correctly is eating in time-tested combinations and portions. It's mainly about having common sense when deciding on what and how you are eating,' she says. In the book published by DK (Dorling Kindersley Publishing), Rujuta explores the traditional Indian concept of mitahara, or the idea of eating in moderation, according to the needs of one's body and mind, seasons, and sustainability. Everyone's invited She also speaks about the 'light kitchen'. 'We have made kitchens and cooking a menial task. But cooking is liberating, and it is meant for all genders. When women have had wholesome careers and wholesome kitchens, then they feel less guilty about having good food on the plate. This makes the life of a woman easier. Light kitchen means where every family member works in the kitchen irrespective of gender and pay cheque — be it a man, woman, or child. There must be contributions from every single person in the household. Cooking is a sign of intelligence; humans are the only species who can cook. We cook for joy, pleasure, to lessen our sufferings, and not just for survival.' In addition to cooking, Rujuta also believes a kitchen should be airy and spacious with enough space for a couple of people to move around easily. 'Kitchens are shrinking now and it's sad because we are spending less time in kitchens and more time on our phones. Food is not just about eating together but also cooking together.' Rujuta's recipes incorporate the healing properties of ingredients and are rooted in traditions and culture. She has generously sprinkled anecdotes from her own culinary journey as well as core Indian and yogic food wisdom that will help her readers make lifestyle changes that are easy and seamless, paving the way to incorporating clean and healthy food practices. 'Our recipes are legacies, which have come to us through generations of hard work and experimentation due to the collective wisdom of our ancestors. Honour them and eat them with an open heart and open stomach. Then we will be in good shape,' she says. For Rujuta, inspiration and influence come from everywhere. She explains: 'If there is adequate food in the stomach, there is inspiration everywhere; otherwise, there is only deprivation and deterioration. The way you look at the world depends on how well fed you are. Our Upanishads talk about being Anavaans (someone who has a lot of food), so it's important that we all become Anavaans in real life. When you serve good food with your whole heart, people talk about you long after you're gone and that is inspiring.' In a world where we are told to suppress our appetites, Rujuta enlightens us about three types of appetites and encourages foodies to understand it. 'We have the pleasure and joy of eating only when we are alive. Hitbhuk (eating in a diverse manner), Mitbhuk (eating in a state of balance), and Ritbhuk (eating as per season) are the three types of appetite, according to Ayurveda. We are getting low on diversity due to diet trends, so it's important to eat everything mindfully,' says Rujuta. Diwekar has worked with A-listers such as Bollywood actress Kareena Kapoor Khan and entrepreneur Suparna Handa. She is also an advocate of women's health, eating right and building strength. Rujuta is not the kind of nutritionist who will say 'no' to sherbets, snacks, local produce, or seasonal fruits. 'I want everyone to make meals that are accessible and ones that anyone can cook. I want meals to be wholesome — one drink, one snack, one rice meal, and so on. Everyone should be touched by cooking, and you should get joy in eating and even in serving good food.' However, she calls for a return to one's roots. 'We should go back to reviving our old foods. The best achaars, laddoos, makki ki roti, sarson ka saag, seasonal produce like bathua, methi and more. Mitahara will remind you of some beneficial ingredients that have been lost. It's important to save heritage foods and recipes.' When it comes to sugar, she is quick to dismiss the label of 'bad for you'. 'If sugar is poison, then we should eat, enjoy it and die,' she jokes. 'We make panch amrit, which has sugar as an essential ingredient. We use all kinds of sugars. Sugar is not poison. This narrative is wrong. Not eating sugar has no bearing on the diseases you will have on a personal level or at the population level. But things like colas, juices, sauces will have a bearing on health, so we must avoid those. Just ensure you use the right kind of sugar. Celebration means meetha [dessert], and if a pinni gives you good taste and joy, just have it!' she says. What suits you? As for the recent brouhaha about fake paneer, and avoiding milk and yoghurt at night, Rujuta is quick to smile. She says: 'Don't give up on milk just because some viral Instagram influencer tells you not to drink it. Haldi milk is a soothing experience before going to bed. As far as paneer goes, previous generations never had so much paneer. It is only now that there is so much focus on paneer because we are actually wanting protein. Earlier, we would eat it once in a while, now it's every single day, so contamination is bound to happen. How can so much paneer be produced? Hence, it is important to have homemade paneer in moderation. When it comes to eating yoghurt at night, eat it if it suits you. Simple. We must re-think what we are doing, do what suits us, and listen to our grandmothers and not influencers.' The nutritionist loves her rice and doesn't shy away from expressing her admiration for it. 'There are many comfort foods that pair well with rice. So how can you not have them? Rice is good for health and it gives you the pleasure that no other food can!' she declares. As for binge eating, she retorts: 'Your 'comfort' foods love you just the way you love them. We all know exactly how many times we need to eat these foods. We don't eat butter chicken every day. So, we just need to tap into that wisdom.'


Khaleej Times
3 days ago
- Khaleej Times
CBSE mandates 75% attendance for 2026 board exams, releases rules for schools
India's Central Board of Secondary Education (CBSE) has released a circular to heads of schools affiliated with the board, detailing their attendance policy. These rules will apply to Grade 10 and 12 students appearing for board exams in the year 2026. The circular states that students must maintain a 75 percent attendance record, and are only allowed to take leave for "exigencies such as medical emergencies, participation in national or international sports events, and other serious reasons, if supported by the necessary documents/record." Rules for schools The Board has outlined the responsibilities of schools when it comes to adhering to the attendance rules. These include: 1. Keeping students and parents informed: The importance of the 75 percent attendance rule must be stressed at the beginning of the school year. 2. Following standard leave procedure: If a student takes medical leave, they must provide valid medical documentation immediately after. The same applies to other types of leaves as well. According to the circular, "leave without a written request will be considered unauthorized absence from the school." 3. Maintaining attendance records: Attendance registers must be regularly updated and signed by the class teacher. These records must be readily available for CBSE to check at any time. In addition to these rules, the board has also outlined procedures to be followed for students who do not meet the attendance requirement. Schools are required to inform parents if students fall short of the required attendance. Attendance will be calculated as of January 1, and schools need to submit cases of attendance shortage, with valid documentation, to the board by January 7. The circular (available on the CBSE website) also contains the list of documents to be submitted to review cases of low attendance. These include medical certificates (in case of medical leave), death certificate (in case of demise of a loved one), certificate issued by concerned sports authority (if the shortage of attendance is due to participation in a national sports competition), and more.

Khaleej Times
3 days ago
- Khaleej Times
Sadhguru in Dubai: Understanding Stress, Anxiety, and Mental Illness
In this KT Leadership episode, Sadhguru shares insights on mental health, inner control, and conscious living. He highlights the power of awareness, offers practical tools for clarity, and touches on his Save Soil movement and 30,000 km bike journey to inspire action.