Another Perfect Sunday, another hour of new/noteworthy music for the heads - and haters?
The Northern Hemisphere has been doing some strong work too, so we'll dive in to the new Blood Orange and ponder the consistent production choices of Dev Hynes' career, then have a strong word about r edditors haters of the new Mac DeMarco and Tame Impala singles and some advice to shake off the "I liked the older stuff better" blues.
As always, the whole hour is ad / promo free and 100% hand-picked by Colby Robertson to make sure no time is wasted and no play is arbitrary - find this weeks full playlist for your DSP + artist playlists and deep dives at this link, and always feel free to send new music or underground favs on Instagram or email.
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News.com.au
20 minutes ago
- News.com.au
KFC releases brand new menu item that divides fans
One fast food chain has brought out a crossover menu item that some Australians are declaring to be 'the best', while others have been left unimpressed. KFC has released the Zinger Kebab, which is only being sold until September 8, and features a Zinger fillet, tabouli, garlic sauce, lettuce, Supercharged Sauce and a flatbread. Kayla Schembri said it 'might just be KFC's best menu item yet' and that her followers 'weren't ready' for it. 'I love that it comes in a kebab wrapper, that's so cute,' she said. 'Oh my god, this looks so good.' After taking a bite, Ms Schembri said it tasted like a big version of the slider and she was 'really down for that'. 'The filling is just super fresh,' she commented, adding that the garlic sauce was 'incredible'. Meanwhile, food content creator Dub Eats Everything said while it was likely to bring lines to KFCs around the country, he wanted to try it for himself to see if it was 'worth it'. 'That garlic sauce and tabouli hits you in the face as soon as you bite in,' he told followers. 'I would like a bit more chicken in there. It's giving heavy Middle Eastern vibes. The Supercharged Sauce adds a nice kick too.' He even added some chips to the kebab and said he'd like if the flatbread was more toasted. Overall, he declared it didn't contend with the brand's other releases but it was full of flavour. Katie Gulle also was one of the first to dig in. 'It definitely doesn't taste like a kebab, like it's just the bread. It's giving a chicken wrap. But it's really yum,' she said. 'I saw some people's and it was just bread and chicken, like there was no sauce, but there is heaps of sauce on mine. Overall, she said she 'really enjoyed it'. Nick Vavitis, who owns brownie company Choclt also weighed in, saying it wasn't often that he went to KFC but for a Zinger Kebab and a snack pack he was willing to make an exception. After taking a few bites, he delivered his verdict. 'I don't know if I just got a really bad one or there wasn't enough tabouli in it but when I eat a kebab I'm thinking spices like garlic, paprika and onion,' he said. 'Mine's actually really, really bland. I'm not getting much flavouring at all. You'd at least want a really strong garlic taste from a kebab. I'm not even getting that.' Mr Vavitis then moved on to the snack pack, commenting it was 'way better' as he could taste all the sauces. 'At KFC, we're passionate about crafting unforgettable taste experiences and innovating our iconic flavours, and the Zinger Kebab is a testament to that,' Sally Spriggs, KFC Australia's group marketing director, said. 'Balancing the iconic Zinger kick with the vibrant freshness of premium ingredients resulting in a flavour journey that's both bold and incredibly satisfying,'
ABC News
an hour ago
- ABC News
Come behind the scenes with Lisa Millar as Back Roads takes on the mighty Snowy River
When Lisa Millar and the Back Roads crew set out to film along the mighty Snowy River, they knew there could be some logistical hurdles involved. "As soon as I got into the water I was immediately reminded that this was not gentle," Millar said. "This is a landscape that can turn on you at any time and that is what was proven to us several times throughout the trip." The week-long trip took Millar and the crew of four from one end of the Snowy to the other. Beginning in the mountains of NSW, the group finished their journey in the coastal town of Marlo, Victoria, where the river meets the ocean. It also involved not one, but two trips into the river by Millar. "It was an experience that first time - the kayaking - and then when I was in the double [raft], the question was how do you keep equipment dry?" The solution required a little out-of-the box thinking. "A trick that [sound operators] do is they put the microphone in a condom, because it's waterproof," Millar said. "I took a photo of it because it was quite funny!" But the crew's challenges didn't end when the kayaking trip did. "There were a lot of times when there were added challenges for the camera crew particularly when you are going into places where you can't take your own vehicle," she said. "Like when we went down with the buggy." Millar said there was one day where the plan was to venture down a track called Betts Creek into a particularly remote area to do a piece to camera by the river. While the track starts out in lush tree fern and mountain ash forest, it soon becomes steep and rocky. But it's the red clay sections that, with even the smallest rainfall, bring people unstuck — as the team found out. Despite all the checks and precautions, the Snowy proved it's not to be messed with. "I was like, 'I'm just gonna finish this piece to camera' and they're like, 'We need to get out of here now'. "As it started to drizzle, the red dirt started to turn into that claggy glue, so there was a real urgency for us to get up and out of there. And that's when we blew a tyre. "Camera operator Stu Heppell and one of the guides began the slow walk uphill to get a phone signal while the rest of us stayed with the buggy, grateful we'd packed snacks and a sense of humour." Heppell and the tour guide eventually made it far enough up the hill to call for help and another buggy came to the rescue. "It was another reminder that the Snowy has the reputation it deserves — that it can be incredible, but it can also be incredibly unpredictable," Millar said. "Even with all of the processes we put in place … you're still reminded of your own vulnerability and your own smallness when you are in that kind of landscape." Even with the unexpected hurdles, Millar was taken aback by the experience of not just the environment, but the people that live and work along the river. She said she was inspired by the "endless passion" they had, even when they were pushed to their limits. She's hoping that, like her, people walk away with a renewed love and awe for the region. "My take away from it all is that I have travelled around the world, for fun as well as work, and yet I just didn't have the appreciation of what was on our own doorstep." Stream the new season of Back Roads free on ABC iview or watch Thursdays at 8pm on ABC TV.
News.com.au
2 hours ago
- News.com.au
‘Can't be true': Aussie shares huge US shock
After going viral last week on the topic of Aussies and their pub meat trays, musician G Flip has stunned yet again by revealing another huge difference between the US and Australia. The latest revelation even prompted their American wife to declare it simply 'couldn't be true'. The Aussie drummer and singer, who primarily lives in the US and uses they/them pronouns, dropped a bombshell with wife and Selling Sunset star Chrishell Stause, educating her on the topic of the pen licence – a badge of honour for Aussie school kids. 'Today I found out Americans don't get their pen licence when they're a kid,' the GAY 4 ME singer revealed. 'So in Australia, when you're like eight or nine, you do a test to deem whether you're ready to upgrade from a pencil to a pen. 'You've got to make sure it's all legible and the letters look great, and then your teacher will grade you.' At the end of this process, students are gifted a certificate that allows them to use a pen for all writing tasks, known as a pen licence. 'But apparently, Americans, y'all don't get a pen licence and you're out here using pencils until you're in your teens,' the Disco Cowboy singer added. 'That's a lot of sharpening!' The comments section of the video was filled with stunned Americans, as well as other followers from around the world sharing they had something similar and guilty Aussies confessing to never securing their pen licence — but still using a pen anyway. Stause, who tied the knot with G Flip in 2022, was shocked by the key cultural difference between her wife's home country and her own. 'This cannot be true — you have never told me this,' Stause commented. One person said: 'I am an Australian who didn't get their pen licence. I moved schools in year 5, and the school I went to did the licence in year 4 so I missed it. 'But the school I left did it in year 5, so also missed it. I've been writing unlicensed for years and I carry that guilty secret with me every day.' 'Aussie here, NSW. I failed pen licence in year 3. Tried again in year 4 — failed! You bet I walked into year 5 with no licence but a three-pack.' 'BIC 4 COLOUR BALLPOINT PEN,' another said. One person said: 'In Ireland, we also get a pen licence, and what a moment that does be!' 'This is wildddddd,' one added. Another said: 'No … this can't be real.' 'Forgot about this. Putting it on my CV,' another commented. One said: 'We have pen licences in the UK too! We even got a special pen in our school when we passed! I kept mine until I was 25.' 'I'm an Aussie and my kids don't do it anymore! They don't hand write anything anymore, it's all on laptops and iPads,' one commented. Another said: 'Anyone else left handed and have their pen licence taken off them when they smudged the ink across the page?' 'We don't do this in Canada,' one said. One added: 'I never passed so I've had to use a pencil forever. I'm 40. So focus kids and work hard because it can affect you forever.' 'Oh wow. Never heard that before,' one remarked. One social media user commented: 'I never got my pen licence …. Don't tell anyone. It's my biggest shame.' 'As a primary school teacher, I can't tell you the joy it gives me to give a student their pen licence,' one commented. Last week, the Drink Too Much singer confused many by revealing the Australian tradition of the meat tray raffle. 'I'm an Aussie who lives in America and I have an American wife and I think one of the funniest things to explain about Australian culture is that you can win a meat tray in the pub,' they told followers. 'So you go to the pub and they hand out raffle tickets to win a meat tray. And you just win a tray of various meats and sausages. 'You go home with the meat tray. And everyone who's American that I've ever told that to is like, 'What the f***.'
