logo
Scientists use high-tech tool to combat voracious fish wreaking havoc in US waterways: 'We're hoping that ... it'll really make a difference'

Scientists use high-tech tool to combat voracious fish wreaking havoc in US waterways: 'We're hoping that ... it'll really make a difference'

Yahooa day ago
Scientists use high-tech tool to combat voracious fish wreaking havoc in US waterways: 'We're hoping that ... it'll really make a difference'
MPR News reported on a team of researchers who are developing methods to remove invasive carp from Minnesota lakes.
The common carp is an invasive species that is abundant in lakes in Minnesota. Like most invasive species, these carp outcompete native species for resources. Common carp consume quite a bit and, in doing so, root around the bottom of the lakes they reside in, which damages plants, decreases water quality, and spurs algae growth.
Now, a team of scientists is hard at work developing methods to control this invasive species. Their goal is to help native species recover and repair damage to the lakes caused by the carp.
The team began their work on Lake Fremont, and once they've determined the best management technology and tools to control these fish, they plan to help other lakes in Minnesota keep their invasive carp in check.
The researchers are currently attempting to control the carp population via tagging and baited nets.
Last fall, they tagged over 150 carp in Lake Fremont with passive integrated transponders. These PIT tags contain microchips that allow scientists to track movements, congregations, and spawning locations. Once that information is acquired, researchers know where they should place baited nets.
Scientists can simply check an app on their phone to see how many tagged fish are in one of these nets at any given time. When the net catches enough fish, scientists use a remote-controlled trigger to raise it, trapping the carp inside.
They then go out to the net and collect the trapped fish. Researchers place the invasive carp into tubs of anesthesia and water and toss back any non-carp that may have accidentally been caught.
Besides allowing them to clear the lake of this invasive species, this method also enables researchers to estimate the total amount of carp in the water and determine how many they should remove to restore the ecosystem to a healthy level.
The ultimate goal is to see native populations rebound, which will help rebalance the ecosystem and benefit fishermen in the area, as well as improve the water quality of the lake.
The process may take a while, though. As the president of the Lake Fremont Improvement Association, Mike Thieling, explained to MPR News, "It's probably not going to be an overnight cure. But we're hoping that in the four years, it'll really make a difference."
Do you think America does a good job of protecting its natural beauty?
Definitely
Only in some areas
No way
I'm not sure
Click your choice to see results and speak your mind.
Join our free newsletter for good news and useful tips, and don't miss this cool list of easy ways to help yourself while helping the planet.Solve the daily Crossword
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

High Lp(a) Signals Risk Beyond The Coronaries
High Lp(a) Signals Risk Beyond The Coronaries

Medscape

timean hour ago

  • Medscape

High Lp(a) Signals Risk Beyond The Coronaries

TOPLINE: Elevated levels of lipoprotein(a) [Lp(a)] were associated with significantly increased risks for incident peripheral artery disease and carotid artery stenosis. Among patients with peripheral artery disease, those with high levels of Lp(a) (≥ 150 nmol/L) had a high risk of progressing to major adverse limb events. METHODOLOGY: Despite lifestyle interventions and therapies for lowering levels of cholesterol, a residual risk for major atherosclerotic complication persists. Researchers analyzed data from a large prospective biobank (2006-2010) to investigate whether baseline levels of Lp(a) predict the risk for onset and progression of extracoronary athero­sclerotic vascular disease — a combination of peripheral artery disease and carotid artery stenosis. The UK biobank data included 460,544 individuals (average age at enrollment, 57 years; 54.2% men; 94.9% European) and followed them for a median duration of 13.6 years. Data on baseline serum levels of Lp(a) were retrieved, with levels ≥ 150 nmol/L (about 70 mg/dL) defined as high. The analysis assessed the incidence of peripheral artery disease and carotid artery stenosis and the progression to both the first major adverse limb event and first stroke. TAKEAWAY: Individuals with high levels of Lp(a) were older and more often men than those with normal levels of Lp(a) (P < .001 for both). Each 75-nmol/L (35 mg/dL) increase in levels of Lp(a) was associated with a 1.18-fold elevated risk for incident peripheral artery disease and a 1.17-fold increased risk for incident carotid artery stenosis (P < .0001 for both). Among patients with peripheral artery disease, those with high levels of Lp(a) had a 1.6-fold higher risk of developing major adverse limb events than those with normal levels of Lp(a) (P = .004). IN PRACTICE: 'Participants with established atherosclerotic vascular disease and elevated Lp(a) concentrations may represent the ideal group to benefit from targeted preventive interventions,' the researchers noted. '[The study's] findings make a strong case to explore the effect of therapies to lower Lp(a) in participants with PAD [peripheral artery disease] and carotid stenosis towards the goal of slowing disease progression and reducing major complications of amputation and stroke,' they added. SOURCE: This study was led by Tiffany R. Bellomo, MD, of Broad Institute of Harvard and MIT, Cambridge, Massachusetts. It was published online on July 28, 2025, in Circulation. LIMITATIONS: Measuring Lp(a) using immunoassays may be inaccurate for individuals with large Lp(a) isoforms. This study lacked measurement of ankle-brachial index to define peripheral arterial disease. The analysis may not have accounted for all potential confounding factors. DISCLOSURES: This study received grants from the National Heart, Lung, and Blood Institute and the National Human Genome Research Institute. One author reported receiving research grants and personal fees from several pharmaceutical and healthcare companies and holding equity in multiple healthcare data and biotech firms. The same author reported spousal employment at a pharmaceutical company. This article was created using several editorial tools, including AI, as part of the process. Human editors reviewed this content before publication.

Are Potatoes Healthy? 3 Surprising Benefits, From Fiber to Antioxidants
Are Potatoes Healthy? 3 Surprising Benefits, From Fiber to Antioxidants

Yahoo

timean hour ago

  • Yahoo

Are Potatoes Healthy? 3 Surprising Benefits, From Fiber to Antioxidants

Potatoes are the most commonly consumed vegetable in the U.S., yet they often get a bad rap. Most are eaten the form of fries or chips, so many people consider them an unhealthy food. It doesn't have to be that way. Eating one medium-size potato a day can be part of a healthy diet and doesn't increase cardiometabolic risk — the chances of having diabetes, heart disease or stroke — as long as the potato is steamed or baked, and prepared without adding too much salt or saturated fat, research shows. One 2020 study found that consuming non-fried potatoes also led to higher potassium and fiber intake compared to eating refined grains, like white rice, white bread or pasta. 'Certainly eating chips or french fries should be discouraged, but there are healthy ways to prepare potatoes, so I do think that lumping them all together is a little bit unfair to the poor potato,' Emily Johnston, Ph.D., study co-author, told in 2020. 'We don't want people to fear the potato, but we want to make sure that they eat it in a healthful way and in a controlled portion size.' Research on Potatoes and Health For the 2020 study, researchers looked at the effect of eating potatoes every day, compared to eating the same number of calories in refined grains. They recruited 50 healthy adults, whose baseline blood pressure and arterial stiffness were measured at the start of the study, and whose blood samples were checked for fasting glucose, cholesterol, insulin and other markers. Those checks were repeated throughout the study. The participants were then randomly assigned to replace their usual main meal starchy side dish with a study side dish: either 200 calories worth of potatoes or refined grains, as prepared by the Metabolic Diet Study Center at Penn State. They ate this way every day for four weeks. After a break of at least two weeks, they switched to the opposite study side dish, eating it with their main meal every day for a month. Potato side dishes consisted of steamed or baked red, white and gold spuds. Refined grain options included Spanish rice, pasta, garlic bread and naan, Johnston, who is now a research assistant professor in NYU's department of medicine, said. All were prepared with minimal added salt, saturated fat or sugar, though some ingredients were minimally added for taste, including scallions, onions, breadcrumbs and cheese. There was no evidence eating potatoes increased fasting glucose levels, and there was no difference in cholesterol, insulin or other markers, the authors noted. All in all, there were no adverse cardiometabolic consequences. 'We certainly want people to eat more non-starchy vegetables because we know the average American intake is well below recommendations,' Johnston said. 'But starchy vegetables and refined grains do contribute some important nutrition as well. It's just that we need to make sure we eat them in balance.' The Alliance for Potato Research and Education, a non-profit funded by the potato industry, provided money for the study, but didn't have any say in any aspects of it, the authors wrote. Potatoes Nutrition According to the U.S. Food and Drug Administration, one medium potato contains: 100 calories 26 grams carbohydrates 2 grams of fiber 3 grams of protein 0 grams of fat 1 gram of sugar 620 milligrams of potassium (18% DV) 40 milligrams vitamin C (45% DV) Health Benefits of Potatoes Potatoes are high in many vitamins and minerals and when prepared by steaming, baking or roasting with the skin on, they can be a more nutritious option than refined carbs, research has found. Potassium Potatoes are a rich source of potassium, which is important for blood pressure regulation, but most Americans don't get enough of in their diet, Johnston said. Almost half of adults in the U.S. have hypertension, according to the Centers for Disease Control and Prevention. In Johnston's 2020 study, the participants' potassium was significantly higher when they ate potatoes, compared to refined grains Their diet quality was also higher, driven by a higher vegetable intake. Fiber White potatoes can pack in a surprising amount of fiber when eaten with the skin on. A medium potato with the skin on can have 2-4 grams of fiber, according to Mayo Clinic. The fiber is both soluble and insoluble, meaning it both feeds the good bacteria in the gut and helps keep you regular. Vitamin C A medium potato can have 20-40 milligrams of vitamin C, almost half of the daily recommended amount, according to Cleveland Clinic. Your body doesn't produce vitamin C so you need to get it from your diet. This micronutrient is an antioxidant that can reduce risk of disease, boost the immune system and increase collagen production, per UCLA Health. The Healthiest Ways to Eat Potatoes Make potatoes a side dish composing about one-fourth of your whole plate, Fernstrom advised. Be careful about the portion size: One medium potato is about the size of a computer mouse, Johnston noted. Restaurant baked potatoes can be much bigger, so consider eating half. Stick to baking, roasting or steaming: Boiling potatoes doesn't add any calories or fat, but it leaches potassium out of them. Frying is a nutritional deal-breaker. Whether you bake or microwave, keep the skin on to optimize the nutrients and fiber. Skip the extras: Don't load your potato up with butter, sour cream or bacon bits. Go easy on the salt. This article was originally published on

Liver Cancer Risk Doubled in Men vs Women With Cirrhosis
Liver Cancer Risk Doubled in Men vs Women With Cirrhosis

Medscape

timean hour ago

  • Medscape

Liver Cancer Risk Doubled in Men vs Women With Cirrhosis

TOPLINE: Men with cirrhosis had higher risks for adverse liver events than women, including more than twice the risk for hepatocellular carcinoma. This sex-based risk disparity was more pronounced in nonviral cirrhosis, especially alcohol-related liver disease. METHODOLOGY: Although women typically experience less-severe early-stage chronic liver disease, sex-based differences in advanced stages remain unclear. This retrospective study explored the association between sex and the risk for adverse liver events in propensity score-matched pairs of women and men with cirrhosis, using a US insurance claims database with up to 10 years follow-up. Primary outcomes were the incidence of decompensated cirrhosis, hepatocellular carcinoma, and liver transplant, with events defined as those occurring 6 months after initial cirrhosis diagnosis. Subgroup analyses were performed by major liver disease etiologies: hepatitis B virus, hepatitis C virus, alcohol-related liver disease, metabolic dysfunction-associated steatotic liver disease (MASLD), and others. TAKEAWAY: Researchers included 169,711 women (mean age, 58.1 years) and an identical number of men (mean age, 57.7 years). Compared with women, men with cirrhosis had significantly higher risks for decompensated cirrhosis (hazard ratio [HR], 1.16; P < .001), hepatocellular carcinoma (HR, 2.10; P < .001), and liver transplant (HR, 1.63; P < .001). By liver etiology, the greatest disparities occurred in alcohol-related disease, where men had higher risks for decompensated cirrhosis (HR, 1.13; P < .001), hepatocellular carcinoma (HR, 2.40; P < .001), and liver transplant (HR, 1.36; P < .001); this was followed by MASLD and hepatitis C virus infection. In patients with hepatitis B, sex differences were significant only for hepatocellular carcinoma, with men at a higher risk (HR, 1.60; P = .02). IN PRACTICE: 'If differences in disease severity at presentation emerge, efforts to improve early detection and linkage to cirrhosis care should be prioritized. These methods can include the implementation of informatics-based tools to surveil available clinical data (eg, automated fibrosis-4 calculation, steatosis identification on imaging) within the electronic health record to identify patients at risk for advanced chronic liver disease, link them to specialty care, and initiate guideline-recommended surveillance,' experts wrote in an accompanying editorial. SOURCE: This study was led by Yu Shi, MD, PhD, Division of Gastroenterology and Hepatology, Stanford University Medical Center, Palo Alto, California. It was published online in JAMA Network Open. LIMITATIONS: This study relied on standardized diagnostic codes to identify cirrhosis complications, which may have introduced misclassification. Results may not be generalizable to uninsured populations, who potentially have more severe disease. The lack of laboratory data prevented the calculation of Model for End-Stage Liver Disease with sodium levels and Child-Pugh scores for the assessment of disease severity. DISCLOSURES: The Stanford Center for Population Health Sciences Data Core, which provided data for this study, was supported by the National Institutes of Health's National Center for Advancing Translational Sciences Clinical and Translational Science Award, as well as internal funding from Stanford University. One author reported receiving grants and personal fees from various pharmaceutical companies. This article was created using several editorial tools, including AI, as part of the process. Human editors reviewed this content before publication.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store